In the last Food Season episode of the current batch, we get into the language of restaurant service - specifically those terms that give some of us fiery indigestion, like “Enjoy!” or “Are you still working on that?” Restaurant psychologist Stephani Robson and former server Sara Brooke Curtis explain how what servers say is affected by such things as restaurant furniture, tipping, the need to turn a table around quickly for the next diners, and customer moods and caprices. Find out more about this episode at theallusionist.org/enjoy. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.