On this episode Marcus catches up with the Stephen Satterfield, host of Netflix's High On the Hog. Join us as Stephen talks about how he went from being a young sommelier to now telling important stories about the origins of black food. Hosted on Acast. See acast.com/privacy for more information.
Top comments
For the first time in centuries, the entire world is simultaneously confronting two global issues: the COVID-19 Pandemic and the Black Lives Matters protests. Speaking from two of the most significant epicenters of these issues, Stockholm and New York City, influential musical artist Jason Diakite aka Timbuktu and internationally renowned Chef Marcus Samuelsson examine the fascinating current events through the lenses of their respective current countries, their deep roots in both places and the thoughtfulness of two of the world's most respected creative artists in their fields. Together, along with their vast network of compelling global guests, they are able t...
