A deep dive into how we eat, shop and cook...a little too deep? The running time says maybe. As the upcoming Austin City Limits Music Festival dominates our dinner table, we talk about our partnership in the kitchen, seasonal availability, Aislynn's shifting attitude toward restaurant meat, Lemon Parmesan Chicken with Squash, a trip down ACL memory lane, Voodoo Donuts, alcoholic ice cream, BBQ, Indian food, and youthful trips through Europe. This dinner table talk is jammed-packed. Coming soon: How Joe does a chicken. This week's dinner talk question:  If you had to live with another family for a year which family would you choose?