In this final episode of season one, Lewis Bassett and Forest DLG make a fish finger bhorta with the journalist and commentator Ash Sarkar. Does the fish finger bhorta count as English food? We hear from the academic Jason Edwards on what national cuisine actually is. Lewis eats Ghanian food in London with the cook and author Riaz Phillips. The chef Andrew Wong and the academic Catherine Hall question the boundaries of national cuisines. And journalist Adam Ramsay, Sunder Katwala from the think tank British Future and the academic Mike Kenny examine why so few people discuss English identity today.This show was produced by Lewis Bassett with music from Forest DLG Hosted on Acast. See acast.com/privacy for more information.