On a hilltop in southern Wisconsin, a small brewery, long famous for its beer, is making headlines for a very different reason. Since last fall, New Glarus Brewing has been capturing more than 330 pounds of carbon dioxide (a bi-product of beer making) every hour of operation and reusing it. Join co-founder and master brewer Dan Carey for a tour. Host: Amy Barrilleaux Guest: Dan Carey, co-founder and master brewer, New Glarus Brewing Background Reading: New Glarus Brewing: Our Story Supporting Climate-Smart Agriculture Wisconsin's Roadmap to Net Zero by 2050
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Welcome to the Defender, Wisconsin's environmental podcast, where we talk about the most pressing environmental issues facing Wisconsin and how you can plug in to defend our air, water, land and climate. The Defender is hosted by former radio and TV journalist Amy Barrilleaux. She'll help cut through the jargon and all the misinformation that's out there and have real conversations about how to build a healthy, sustainable future. Every week, Amy talks with scientists, advocates, farmers, experts, and just everyday people who are working right here in Wisconsin to make a difference to protect this place we call home.