Jess Pryles owner of Hardcore Carnivore. She's a live-fire cook, author, and TV personality specializing in all things meat. Jess is probably the most educated cook on the bbq scene. We get into some of that knowledge and talk about her rubs. check out her website for that book and a lot more!
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!