Welcome to "The Truth in This Art." I'm your host, Rob Lee, and I’m thrilled to introduce our next guest: Max Reim, owner of Pie Time, is a Baltimore-based entrepreneur with a passion for food and baking. After completing a bachelor's degree in Stream Ecology, Max's culinary journey began as a line cook. His love for coffee and pies inspired him to start Pie Time, initially selling sweet and savory pies along with specialty coffee at local farmers markets. Over the years, Pie Time grew, partnering with Dear Globe coffee roasters and building a mobile espresso cart for coffee service at farmers markets. In 2018, Max acquired a location in Patterson Park, SE Baltimore, and in October 2020, Pie Time finally opened its doors. Max's focus on using fresh, local, and seasonal ingredients ensures that Pie Time's pies are flavorful and reminiscent of homemade treats. With a background in environmental science, Max brings a unique touch to the culinary world through his progressive and classic techniques in crafting both sweet and savory pies.Today's episode uncovers:The delightful world of Pie Time, a bakery that offers a delightful variety of pies. Learn how their sweet pies evoke the comforting nostalgia of a grandmother's recipe, while their savory pies surprise with innovative flavors that push culinary boundaries.The culinary philosophy of Pie Time, which uses local and seasonal produce is not just a preference, but a deep-rooted priority. Uncover the secrets to crafting pies bursting with the freshest and most flavorful ingredients that change with the seasons.Hear the inspiring story of Pie Time's journey to success during the pandemic. Discover how Max and his team faced and overcame challenges while opening a brick-and-mortar shop, and be amazed by the unwavering support of the vibrant Baltimore community.Dive into the background of Pie Time's visionary, Max Reim. Uncover the story of how his passion for food and cooking led him to create the beloved bakery, where he combines his culinary expertise with his background in environmental science, resulting in pies that are both delicious and thoughtful.Prepare to be transported to the vibrant gastronomic experiences of Japan as Max shares the inspiration behind some of Pie Time's most unique and delightful creations. From the bustling Tokyo fish market to innovative culinary delights, this episode offers a glimpse into the diverse influences that shape Pie Time's exceptional pies.Join us for an engaging conversation as Max Reim shares how he marries traditional and progressive elements in his pies, with sweet pies evoking a grandmother's pie and savory pies offering more innovative flavors. Max emphasizes the importance of using local and seasonal produce in his pies and highlights his favorite seasonal ingredients for each season. He also talks about the challenges of opening a brick-and-mortar shop during the pandemic and the support he has received from the Baltimore community. Max shares his background in cooking and his love for food, particularly his gastronomic experience in Japan. He concludes by inviting listeners to visit Pie Time and support their business.🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 Host: Rob LeeMusic: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis. Production:Produced by Rob Lee & Daniel AlexisEdited by Daniel AlexisShow Notes courtesy of Rob Lee and TransistorPhotos:Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.Guest photos courtesy of the guest, unless otherwise noted.Support the podcast The Truth In This Art Podcast Fractured Atlas (Fundraising): https://www.fracturedatlas.orgThe Truth In This Art Podcast Bluesky: https://bsky.app/profile/thetruthinthisart.bsky.socialThe Truth In This Art Podcast Instagram: https://www.instagram.com/truthinthisart/?hl=enThe Truth In This Art Podcast Website: https://www.thetruthinthisart.com/The Truth In This Art Podcast Shop: Merch from Redbubble ★ Support this podcast ★