In this episode, I chat with Mimi Smith-Dvorak, author of Too Many Eggs, a cookbook packed with over 800 ways to use eggs. We dive into the history of eggs, the current egg drama, creative ways to use up a surplus (including flavoring them in the shell!), storage tricks, and even some unexpected non-culinary uses. If you’ve ever found yourself with more eggs than you know what to do with, this episode is for you!Podcast Episode HighlightsA closer look at Mimi's cookbookFeeding the chickensThoughts on current shortages of eggs and pricesFavorite ways to use eggsFavorite historical tidbit about eggsBest practices for making mayonnaiseMaking practical recipes with eggsThe disaster stories with eggsHow to tell if an egg has gone badHistory of eggs and refrigerationNon-culinary uses for eggsFinal thoughts from MimiResources Mentioned in This Podcast Episode:Learn more about Mimi Smith-Dvorak and her book Too Many Eggs here: www.toomanyeggs.comLearn more about Aquatru here: www.aquatru.comUse the code HOMESTEAD to save 20% on your orderOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!