We talk with Phil "The Grill" Johnson BBQ junkie and owner of The Trapp Haus barbecue joint in Phoenix Arizona. Phil has also appeared on numerous TV shows like the Today Show, Smoked, Chopped and the up coming Fire Masters.
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
