Best of Proof: Nixtamalization and Indigenous Science

Proof

EpisodeOct 5, 202340m

Best of Proof: Nixtamalization and Indigenous Science

Proof

EpisodeOct 5, 202340m

What is nixtamalization, and why is it so important when preparing corn-based dishes like tortillas and pupusas? Navajo reporter Andi Murphy walks us through her journey of nixtamalizing blue corn, and embarks on an Indigenous information exchange with chefs, scholars, and poets in the process. Want to make your own corn tortillas? Check out ATK’s recipe for Homemade Corn Tortillas. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

www.americastestkitchen.com/proof

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