The Autoimmune Paleo Diet can be a great tool for those with autoimmune conditions but the diet can be tricky to navigate and often lead to confusing questions such as: What foods can I actually eat? What foods should I avoid? How do I prepare the foods I can eat?
In this episode, Seth is joined by Lili Hanft, Grassroots Functional Medicine Nutritionist and Lifestyle Coach, to discuss practical application tools, tips and resources that you can utilize to be successful when incorporating an AIP diet into your lifestyle.
This is part two in our AIP Diet series. If you haven’t already, check out Episode 15: The Autoimmune Paleo Diet: What It Is, the Science Behind It, and Who Can Benefit.
In this episode, Seth and Lili discuss:Resources mentioned in this episode:
Food Sourcing
Lili Hanft is passionate about the power of real food to support the body's innate ability to heal. She believes that nourishing our bodies with nutrient-dense foods can be a profound source of joy and empowerment.
Lili's primary goal is to inspire people, to become excited about cooking, explore local and seasonal foods and discover how nutrition can transform their health.
Consultations with Lili emphasize education on the “whys” behind nutritional recommendations, as well as support with the practical steps of dietary change: food sourcing, batch cooking, and creating balanced meals.
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Connect with Dr. Seth OsgoodTo learn more about Dr. Seth Osgood and the GrassRoots Adaptation Program, head over to www.grassrootsfunctionalmedicine.com
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