Off The Broiler Podcasts
Jason Perlow
Food, Technology and the Mind of eGullet Founder Jason Perlow
#50: Chatham Fish Pier and Nickerson's Fish and Lobster
Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fishermen and Tom Riley, proprietor of Nickerson's Fish and Lobster. (Running Time 53:08)
Jun 1, 2008 • 53:08
#48: An Edge in the Kitchen by Chad Ward
Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Running Time 175:02)
May 30, 2008 • 2:55:02
#49 Horton's Seafood, Providence RI
Jason visits Horton's Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)
May 25, 2008 • 7:44
#47: The Mint Restaurant (Jeremy Clayman and Eric Foster)
Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)
May 9, 2008 • 19:06
#46 Charlie Deal / Jujube Restaurant
Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transplant Charlie Deal (Running Time 31:23)
Apr 28, 2008 • 31:23
#45: Whole Hog BBQ with Ed Mitchell in Raleigh, NC
Jason visits Ed Mitchell's "The Pit" BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)
Apr 10, 2008 • 24:07
#44: Wayne Jacob's AndouilleCAST
Jason visits artisanal cajun andouille sausage producer Wayne Jacob's Smokehouse in LaPlace, Louisiana. (Running Time 28:31)
Sep 3, 2007 • 28:31
#43: The 2007 Windmill National Hot Dog Eating Championship
Jason covers the 2007 Windmill National Hot Dog Eating Championship in Lake Como, New Jersey. (Running Time 42:29)
Aug 14, 2007 • 42:29
#42: Bacon, Lettuce and TomatoCAST
Jason and Rachel collaborate on Ultimate BLTs with Chef Christine Nunn of Picnic Caterers in Emerson, New Jersey. (Running Time 12:51)
Aug 9, 2007 • 12:51
#41: Porter House and Michael Lomonaco
Jason and Rachel talk to Chef/Owner Michael Lomonaco of Porter House restaurant in Manhattan's Time Warner Center. (Running Time 52:31)
Aug 1, 2007 • 52:31
#40: Gothamist/A Hamburger Today QBQ 2 BurgerCAST
Jason and Rachel attend the second annual Gothamist/A Hamburger Today/SeriousEats QBQ 2 burger barbecue event in Long Island City, NY. (Running Time 49:49)
Jul 29, 2007 • 49:49
#39: Harold McGee
Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)
Jul 27, 2007 • 21:07
#38: Pizzablogging the Munchmobile
Jason joins a group of New Jersey bloggers on the Newark Star-Ledger's Munchmobile in a quest to find the state's best pizza. (Running Time 38:43)
Jul 21, 2007 • 38:43
#37: The Ice Milan GelatoCAST with Jimmy Tai
Jason and Rachel visit Jimmy Tai at Ice Milan Gelateria in Whippany NJ. (Running Time 32:14)
Jul 13, 2007 • 32:14
#36: Bourbon BBQ and Chef Gary Needham
Jason and Rachel visit Chef Gary Needham of Bourbon BBQ (and Silver Oak Bistro) in Wyckoff, NJ. (Running Time 28:50)
Jul 11, 2007 • 28:50
#35A: The Great Hot Dog Tasting of 2007 Supplementary Audio
Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 143:35)
Jul 3, 2007 • 2:23:35
#35: The Great Hot Dog Tasting of 2007
Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 34:16)
Jul 3, 2007 • 34:16
#34: In The Gramercy Tavern Kitchen with Michael Anthony
Jason and Rachel visit Chef Michael Anthony in the kitchen of Gramercy Tavern Restaurant in New York City. (Running Time 19:21)
Jun 25, 2007 • 19:21
#34A: Tasting Menu at Gramercy Tavern
Jason and Rachel experience a tasting menu prepared by Chef Michael Anthony at Gramercy Tavern Restaurant in New York City. (Running Time 09:38)
Jun 25, 2007 • 9:38
#33: Standing on line at GROM gelato
Jason stands on line at the GROM gelato store in NYC on Father's Day, 2007. (Running Time 15:24)
Jun 18, 2007 • 15:24
#32A: Floyd Cardoz and Indian Mangoes at Big Apple Barbecue Block Party 2007
Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 03:43)
Jun 12, 2007 • 3:43
#32: Big Apple Barbecue Block Party 2007 (Part 2)
Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 40:13)
Jun 11, 2007 • 40:13
#31: Big Apple Barbecue Block Party 2007 (Part 1)
Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 1) (Running Time 25:02)
Jun 11, 2007 • 25:02
#30: Spain's 10, Cocina de la Vanguardia in New York City
Jason attends the 2006 Spain's 10 Event held by the French Culinary Institute in New York City. (Running Time 30:55)
Jun 11, 2007 • 30:55
#29: Chef David Chang (Momofuku)
Jason and Rachel head into lower Manhattan to talk with David Chang, the young chef and owner of Momofuku Noodle Shop and the new Momofuku Ss�m Bar. (Running Time 37:24)
Aug 23, 2006 • 37:24
#28: Ed Hamilton, Minister of Rum
Jason heads into NYC to meet with Ed Hamilton, Rum expert, author, raconteur and Caribbean Spirits importer. (Running Time 59:39)
Aug 17, 2006 • 59:39
#27: Christine Nunn, Picnic Caterers
Jason goes local in Emerson, New Jersey to talk with CIA trained chef Christine Nunn, owner of Picnic Caterers and winner of New Jersey monthly's 2006 awards for Best Catering and Best Deli. (Running Time 37:19)
Jul 23, 2006 • 37:19
#26: Bill Telepan
Manhattan-based food writer Ya Roo Yang talks with Bill Telepan, Chef and owner of Telepan restaurant in New York City's Upper West Side. (Running Time 29:25)
Jul 9, 2006 • 29:25
Alinea Bonus Tracks (Part 4)
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 30:34)
Jul 5, 2006 • 30:34
Alinea Bonus Tracks (Part 3)
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 29:20)
Jul 5, 2006 • 29:20
Alinea Bonus Tracks (Part 2)
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 35:19)
Jul 5, 2006 • 35:19
Alinea Bonus Tracks (Part1)
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 33:52)
Jul 5, 2006 • 33:52
#25: Grant Achatz Alinea Tour Wrapup
Jason Perlow and Ron Kaplan complete a five-hour degustation menu at Alinea restaurant in Chicago and talk to Chef/Owner Grant Achatz (Running Time 16:45)
Jul 5, 2006 • 16:45
#24 Gothamist and A Hamburger Today 2006 Burger Beach Party QBQ
Jason heads over the East River into Long Island City for the Gothamist / A Hamburger Today 2006 QBQ event and talks with George Motz, Mister Cutlets, and Adam Kuban. (Running Time 16:55)
Jun 25, 2006 • 16:55
#23: Big Apple Barbecue Block Party 2006 (Days 1 and 2)
Jason heads into Manhattan to cover the 2006 Big Apple Barbecue Block Party (Days 1 and 2) (Running Time 29:13)
Jun 15, 2006 • 29:13
#22: Big Apple Barbecue Block Party 2006 Pre-Game Show
Jason heads into Manhattan to cover the Big Apple Barbecue Block Party 2006 (Pre-Game Show) (Running Time 17:04)
Jun 10, 2006 • 17:04
#21: Nina Planck and Real Food Markets
Jason and Rachel head into New York City to talk to author Nina Planck, founder of Real Food Markets. (Running Time 40:00)
Jun 8, 2006 • 40:00
#20: Eddie Schoenfeld and Chinatown Brasserie
Jason heads into Brooklyn to talk with Eddie Schoenfeld, the mind behind New York City's latest fine dining Asian restaurant, Chinatown Brasserie. (Running Time 39:03)
Jun 6, 2006 • 39:03
#19 Bagels with Daisy Martinez, Part 2
Jason and Rachel head into Brooklyn to talk with Daisy Martinez, star of PBS's "Daisy Cooks" (Part2) (Running Time 30:48)
Jun 3, 2006 • 30:48
#18 Bagels with Daisy Martinez, Part 1
Jason and Rachel head into Brooklyn to talk with Daisy Martinez, star of PBS's "Daisy Cooks" (Part1) (Running Time 29:17)
Jun 3, 2006 • 29:17
#17: Tony Bourdain. Part 2
Jason and Rachel head into Manhattan to talk to Tony Bourdain, New York Times best-selling author and host of the Travel Channel's "No Reservations" (Running Time 29:35)
May 28, 2006 • 29:35
#16: Tony Bourdain, Part 1
Jason and Rachel head into Manhattan to talk to Tony Bourdain, New York Times best-selling author and host of the Travel Channel's "No Reservations" (Running Time 30:53)
May 28, 2006 • 30:53
#15: Gabriel Kreuther, THE MODERN
Ya-Roo Yang talks with Gabriel Kreuther, Chef de Cuisine of the Jamses Beard award-winning restaurant THE MODERN in New York City. (Running Time 26:23)
May 22, 2006 • 26:23
#14: Danny Meyer, Union Square Hospitality Group
Jason heads into Manhattan to speak with Danny Meyer, president of Union Square Hospitality Group. (Running Time 27:52)
May 19, 2006 • 27:52
#13: Simon Hubig Gets Whacked
Jason talks with Drew Ramsey of Simon Hubig in New Orleans, Louisiana. (Running Time 23:31)
May 9, 2006 • 23:31
#12: Amazing Hot Dog Rises From the Ashes
Jason talks with Eric Eisenbud of Amazing Hot Dog in Verona, NJ. (Running Time 12:52)
May 9, 2006 • 12:52
#11: Dessert with Dickie Brennan
Jason talks with successful New Orleans restauranteur Dickie Brennan at Palace Cafe. (Running Time 37:05)
May 9, 2006 • 37:05
#10: Seder Plates in New Orleans, Part 2
Jason talks with Jackie Silverman, with Jewish Family Services in New Orleans about their Passover charitable work. (Running Time 15:09)
May 9, 2006 • 15:09
#9: Herbsaint and COCHON
Jason has a beer with Donald Link, Executive Chef and owner of Herbsaint Restaurant in New Orleans (Running Time 17:59)
May 9, 2006 • 17:59
#8: John Besh
Jason talks with Executive Chef John Besh of August Restaurant in New Orleans. (Running Time 26:10)
May 9, 2006 • 26:10
#6: K-Paul's Louisiana Kitchen
Jason talks with Paul Prudhomme, Chef and owner of K-Paul's Louisiana Kitchen in New Orleans. (Running Time 11:43)
May 9, 2006 • 11:43
#5: JoAnn Clevenger and Kenny Smith of The Upperline
Jason Perlow talks with JoAnn Clevenger and Chef Kenny Smith of The Upperline Restaurant in New Orleans' Garden District. (Running Time 18:57)
May 9, 2006 • 18:57
#4: Hey, Doesn't That Waiter Look Like Ray Nagin?
At K-Paul's restaurant in New Orleans, Jason runs into a very important visitor. (Running Time 10:26)
May 9, 2006 • 10:26
#3: Breakfast at Mother's
Jason Perlow chats with Jerry Amato, Chef/Owner of Mother's restaurant in downtown New Orleans. (Running Time 11:08)
May 9, 2006 • 11:08
#2: Oyster Loaves and Leah Chase
Jason Perlow heads down to New Orleans for some fried seafood at Casamento's restaurant, and meets up with Dooky Chase owner Leah Chase. (Running Time 18:48)
May 9, 2006 • 18:48