RSPCA Australia's Humane Food Podcast

RSPCA Australia's Humane Food Podcast

RSPCA Australia

Find out all things farm animal welfare, food and farming in Australia with our host Brian Daly. Brian Daly is a writer, producer, director who has been raising awareness of animal welfare issues for the past two decades.

Trailer - Have a sneak peek of RSPCA Australia's Humane Food Podcast

Trailer - Have a sneak peek of RSPCA Australia's Humane Food Podcast

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Sep 17, 2020 • 1:58

What is the most humane way to handle animals prior to slaughter? With Leisha Hewitt

What is the most humane way to handle animals prior to slaughter? With Leisha Hewitt

Brian Daly interviews animal welfare researcher, consultant, and slaughter specialist Dr Leisha Hewitt.    Leisha’s passion for animal welfare started at young age and was born from the empathy for animals her mother taught her to have. When choosing a place of study as a young adult it became obvious that the options for studying animal welfare weren’t as clear cut as they are today. Having opted to study meat science, Leisha was led down the path of researching animal welfare during slaughter.

Aug 4, 2020 • 37:24

How are farm animals transported in Australia and what can be improved? With Sarah and Melina from the RSPCA

How are farm animals transported in Australia and what can be improved? With Sarah and Melina from the RSPCA

Brian Daly interviews RSPCA Australia’s Scientific Officer Dr Sarah Babington and Senior Scientific Officer (Farm Animals) Melina Tensen, to find out more about farm animal transportation in Australia.  Farm animals are transported within Australia every day to other properties, saleyards, feedlots, abattoirs and export ports. Some of these journeys may involve distances of thousands of kilometres over several days. Transport is stressful for farm animals and can cause suffering and deaths.  The

Jul 28, 2020 • 23:37

How are antibiotics used in animal agriculture and should we be concerned? With Lauren Mackenzie from Coles

How are antibiotics used in animal agriculture and should we be concerned? With Lauren Mackenzie from Coles

Brian Daly interviews Lauren Mackenzie, Responsible Sourcing Manager for Agriculture at Coles. Lauren’s interest in agriculture started from a young age when she reared her own cattle and became involved in all aspects of their care. Including their veterinary treatments, which gave her early exposure to how antibiotics are used in animal production. Fast forward to the present day and Lauren’s role at Coles covers a host of responsible sourcing initiatives, in which animal welfare plays a big r

Jul 21, 2020 • 21:19

Why are male chicks culled in the egg industry and how can this be changed? With Mark Tizard from CSIRO

Why are male chicks culled in the egg industry and how can this be changed? With Mark Tizard from CSIRO

Brian Daly interviews Dr Mark Tizard, senior scientist and project leader at CSIRO.  Mark started his career in the early days of gene cloning as part of the team that was first to identify and produce a candidate vaccine for malaria. After this he went on to complete a PhD and postdoctoral project in microbiology and gene technology before coming to Australia to work at CSIRO. After many advancements in the emerging field of gene editing, and fast forward to the present day, Mark’s team have be

Jul 14, 2020 • 23:18

What’s the problem with cage eggs and why are hens still in cages today? With Jed and Sarah from the RSPCA

What’s the problem with cage eggs and why are hens still in cages today? With Jed and Sarah from the RSPCA

Brian Daly interviews RSPCA Australia’s Farm Animal Scientific Officer Dr Sarah Babington and Senior Policy Officer Dr Jed Goodfellow. In recent years there has been a decline in grocery sales of cage eggs, indicating that more Australian consumers are choosing cage-free eggs in the supermarket. But with overall egg consumption increasing, and eggs being used in various products, the total number of Australian hens confined to cages has not yet significantly dropped.  There are inherent animal w

Jul 7, 2020 • 20:10

How can a chef put humane food on the menu? With Simon Bryant

How can a chef put humane food on the menu? With Simon Bryant

Brian Daly interviews Simon Bryant, former Executive Chef at Hilton Adelaide, and Festival Director of Tasting Australia.  Simon Bryant is probably most well known in Australia from his long running ABC TV series with Maggie Beer ‘the cook and the chef’. He is passionate about the welfare of animals after growing up on a hobby farm and this has led to his work advocating for the use of ethical ingredients. As a chef putting humane food on the menu, Simon has been involved in the RSPCA’s Choose W

Jun 30, 2020 • 29:21

Live export: why is it still happening? With Bidda and Jed from the RSPCA

Live export: why is it still happening? With Bidda and Jed from the RSPCA

Brian Daly interviews RSPCA Australia’s Chief Science and Strategy Officer Dr Bidda Jones and Senior Policy Officer Dr Jed Goodfellow. In this episode, we delve into the RSPCA’s well-known and long-held opposition to live animal exports. For an organisation that supports farming and generally pushed to improve (rather than outright ban) poor practices – why is live export one of few exceptions? Dr Bidda Jones has been with the RSPCA for more than 20 years, and back then, the first report she eve

Jun 23, 2020 • 32:12

Season 2 launch. How is the RSPCA working to improve farm animal welfare in Australia? With Talulah from the RSPCA

Season 2 launch. How is the RSPCA working to improve farm animal welfare in Australia? With Talulah from the RSPCA

Brian Daly interviews RSPCA Australia’s Humane Food Marketing Officer, Talulah Gaunt to find out more of what is to come on season 2 of the Humane Food podcast.  Some of our listeners may only know the RSPCA for the work we do to prevent cruelty to companion animals like cats and dogs. But the organisation has a long history of working to improve farm animal welfare. In fact the RSPCA in Australia was started in Victoria to improve the lives of working horses; and the national organisation of RS

Jun 16, 2020 • 24:48

How are farm animals slaughtered in Australia, and should we be concerned? With Bidda from the RSPCA

How are farm animals slaughtered in Australia, and should we be concerned? With Bidda from the RSPCA

Brian Daly interviews RSPCA Australia’s Chief Science and Strategy Officer, Dr Bidda Jones, to find out more about how farm animals are killed for food in Australia. In Australia, the killing of animals for food, fibre and other animal products (referred to as ‘slaughter’) is underpinned by minimal provisions in the Australian standard for the hygienic production and transport of meat and meat products for human consumption. The main objective of the standard is to ensure food safety, however, i

Aug 20, 2019 • 24:56

How a supermarket can lead the way in improving pig welfare. With James Whittaker from Coles

How a supermarket can lead the way in improving pig welfare. With James Whittaker from Coles

Brian Daly interviews Coles’ Head of Quality and Responsible Sourcing, James Whittaker, to find out more about what Coles is doing to improve animal welfare, particularly with their free-range pork suppliers. Coles Free Range Pork comes from pigs raised to the RSPCA’s animal welfare standards. These standards are comprehensive, publicly available and focus on ensuring that the physical and behavioural needs of the pigs are well provided for. Pigs are smart, social creatures and giving them the p

Aug 13, 2019 • 24:24

The deal with veal, and how we can improve bobby calf welfare. With Melina from the RSPCA

The deal with veal, and how we can improve bobby calf welfare. With Melina from the RSPCA

Brian Daly interviews RSPCA Australia’s Senior Scientific Officer, Melina Tensen, to find out more about bobby calves in the Australian dairy industry, and how we can improve their welfare. Many Australians value dairy in their diets but may not be aware of the plight of male dairy calves which are often considered a by-product of the dairy industry.For a dairy cow to produce milk she must first give birth to a calf. In the dairy industry female calves are kept and reared as replacements for the

Aug 6, 2019 • 25:31

Better chicken welfare - where has the industry come from? With Louise Cordina from Cordina Farms

Better chicken welfare - where has the industry come from? With Louise Cordina from Cordina Farms

Brian Daly interviews Cordina Farms CEO, Louise Cordina, to find out more about the meat chicken industry in Australia and what’s been done to improve chicken welfare. Chickens that are grown for meat production (also called broiler chickens) are genetically very different from layer hens (which are bred to produce eggs). Meat chickens have been selectively bred over many generations to grow and gain weight very rapidly, with birds ready for processing at 4-6 weeks old. The RSPCA Approved Farmin

Jul 30, 2019 • 25:47

What is RSPCA Approved? With Hope from the RSPCA

What is RSPCA Approved? With Hope from the RSPCA

Brian Daly interviews RSPCA Australia’s Humane Food Manager, Hope Bertram, to find out more about the RSPCA Approved Farming Scheme. The RSPCA has developed animal welfare standards for layer hens, pigs, meat chickens, turkeys, salmon and dairy veal calves that set a high level of welfare for the animals in these farming systems. These standards go above and beyond the current legislation in Australia today. Producers whose farms meet the RSPCA’s standards can apply to join the Approved Farming

Jul 24, 2019 • 29:51

Why cage free will help end the battery cage. With Matt Howe from Three Beans

Why cage free will help end the battery cage. With Matt Howe from Three Beans

Brian Daly interviews Three Bean’s Director, Matt Howe, to find out more about Three Beans Cafes early adoption of higher welfare eggs and his perceptions of the egg industry in Australia. The RSPCA is strongly opposed to battery cages and believes there must now be a legislative phase-out of their use. For many years, the RSPCA has campaigned against housing hens in battery cages and raised public awareness of the inherent welfare issues of these systems through education and advertising campai

Jul 16, 2019 • 25:41

What is humane food? With Hope from the RSPCA

What is humane food? With Hope from the RSPCA

Brian Daly interviews RSPCA Australia’s Humane Food Manager, Hope Bertram, to find out more about humane food. The RSPCA believes you can eat meat, dairy or eggs and still care about the welfare of the animals that provide it. These animals are living, feeling creatures, capable of experiencing fear, pain and distress. The RSPCA believes all animals should be treated humanely, whether they’re animals we farm for food or live with as companions.Humane food is food that is animal-welfare friendly.

Jul 4, 2019 • 23:25

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