Switch4Good
Dotsie Bausch and Alexandra Paul
Do you want to live a healthier and more robust life? The key to living a full, healthy, and joyous life lies within the foods we eat—and our relationship to them. Because health isn’t accurately measured by the circumference of your waist or how much you can bench press- true vitality is measured by how you feel, not just physically but deep within.
Olympic medalist Dotsie Bausch alongside Baywatch actress and certified health coach, Alexandra Paul, take listeners of all ages on a journey to optimal health and stamina through plant based eating.
Dotsie and Alexandra, who both foug...
317 - Lose Weight & Keep it Off; Are Seed Oils Bad for You?; Microplastics in Our Brains with Alexandra & Jason
“GLP-1 is this thing that they are putting in medications now to lower our appetite. And GLP-1 is made by our bodies too, but it’s down in our lower part of our intestine, and processed foods generally get processed way up high in the intestine because they don’t have a lot of fiber—they just get processed right away. But the higher-fiber whole foods make it down there and trigger the GLP-1 sensors to say, ‘Oh, we’ve got food, let’s cut off that appetite drive.’” -Alexandra Paul In this episode
316 - Exercise vs. Bad Diets, Intermittent Fasting, Soy Limits and The Alcohol/Cancer Link with Alexandra & Jason
“So, for people who might think, ‘You see, the vegan diet is too expensive’—no. You can get frozen fruits and vegetables too if you can't get the fresh ones. Absolutely, absolutely. This is true. And I'll do a tangent on your tangent. One of the things that I always recommend to people when I've done nutrition coaching in the past is, if they're price-sensitive, getting dried legumes and dried beans. They are some of the most nutrient-dense and cost-effective things you can buy.” -Alexandra Paul
315 - Acidic Foods & Inflammation, Eating for your Hormones, Toxic Air Protection and Vegan Breast Milk with Alexandra & Jason
Today’s episode tackles big health questions and real-life challenges. Can breastfeeding vegans provide all the essential nutrients for their babies? A groundbreaking study from Amsterdam has the answer—and it may surprise you. Plus, can you rewire your microbiome to reverse lactose intolerance? If so, should you? And Jason shares firsthand what it’s like living with Los Angeles' post-wildfire air—spoiler: the real danger isn’t just in the smoke. From nutrition myths to hidden environmental thre
314 - Get Rid of Joint Pain, Lower Inflammation, Elevate Your Chi, How Vegans Get Plenty of Iron with Dotsie, Alexandra & Jason
Get ready for a jam-packed episode that’s as exciting as it is informative! We’re diving into the power of black foods, the protein-packed perks of fava bean tofu, and tackling the big question: can you really get enough iron on a vegan diet? We’ll also explore how plant-based diets help combat inflammation and share a hot-off-the-press study debunking myths about plant-based alternatives—all with a side of Violife cheese deliciousness. Don’t miss this feast for your mind! Podcast sponsors: -
313 - Muscle Building, Calcium Sources, Dairy Mythbusting, and More with Dotsie, Alexandra & Jason
In this episode, we’re kicking off an exciting chapter—shaking things up with a fresh format and welcoming our new cohost: celebrity chef, author, and culinary innovator Jason Wrobel! Alongside the expert guests and transformative insights to help you thrive, we’re bringing you streamlined episodes packed with essential tips, myth-busting, cutting-edge research, and answers to your most pressing questions. It’s all designed to energize, inform, and inspire you. Join us as we introduce Jason and
312 - Weight Lost, Health Regained with Sharme Ridley
As we wrap up the year, we’re sharing an uplifting story to inspire your fresh start. Today’s guest, Sharme Ridley, faced serious health challenges and saw her weight reach 300 pounds. Embracing a plant-based lifestyle, she reclaimed her vitality, becoming medication-free and thriving as a chef. Now, Sharme empowers others through her Atlanta Creole YouTube channel, her work as a Licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine, and her role as a host for
311 - Anti-Aging Secrets from the Legend, Chef Babette Davis
Chef Babette Davis, born and raised in East Los Angeles, is a force of nature who’s turned adversity into triumph. As the founder of the wildly popular vegan restaurant Stuff I Eat in Inglewood, California, she’s known for her soul food platters and vibrant health. At 73, Chef Babette is a fitness icon with legions of followers—whether she’s working out, cooking, or running stairs around Los Angeles. Stay with us for an insightful conversation with the one and only Chef Babette—always authenti
310 - Optimize Your Sleep to Win Your Day with Devin Burke
What if the secret to transforming your productivity, relationships, and health was right within your grasp? In this episode, we explore the transformative power of sleep with Devin Burke, founder of the Sleep Science Academy and author of The Sleep Advantage. Named one of USA Today’s top ten coaches of 2023, Devin shares evidence-based strategies to turn sleepless nights into a source of renewal and vitality. If you’ve ever struggled to fall asleep or found yourself wide awake in the middle
309 - Dogs Demystified with Ethologist Dr. Marc Bekoff
What if animals think and feel in ways we’ve yet to grasp? In this episode, we delve into this fascinating question with Dr. Marc Bekoff. Dr. Bekoff is a pioneering ethologist and professor emeritus of Ecology and Evolutionary Biology at the University of Colorado, Boulder. Renowned for his groundbreaking work on animal emotions, rewilding, and ethics, he has collaborated with figures like Jane Goodall to challenge our perceptions of nature and published numerous books and essays, the latest of
308 - Get Ready for Thanksgiving! with Forks Over Knives Chef Del Sroufe
Today, we’re thrilled to welcome back culinary innovator Chef Del Sroufe, the mastermind behind Forks Over Knives—The Cookbook. Since his plant-based journey began in 1989, Chef Del has made it his mission to create flavorful, nourishing food that’s accessible to all. With experience ranging from running his own bakery to executive chef roles, he now shares his expertise at the T. Colin Campbell Center for Nutrition Studies. Just in time for the holidays, join us as Chef Del shares his tips f
307 - Losing 160 lbs & Keeping it Off with Anthony Masiello
Anthony Masiello—a devoted father who, after years of battling obesity and life-threatening health issues, received a wake-up call that changed everything. In 2005, weighing 360 pounds and denied life insurance, Anthony was faced with the realization that he might not be there to see his children grow up. Determined to change his fate, he embraced a whole-food, plant-based lifestyle, shedding 160 pounds and reversing chronic health conditions like migraines, high blood pressure, and sleep apnea.
306 - Reverse Diabetes with ONE Diet Change with Diabetes Coach Lewis Bertus
Did you know nearly half a billion people worldwide are grappling with type 2 diabetes? It’s a staggering statistic, revealing a global health crisis. But here’s the good news: It doesn’t have to be a life sentence! Our guest today, Lewis Bertus, a passionate Physician Assistant with a personal connection to diabetes, has dedicated himself to transforming lives through a holistic, plant-focused approach. Inspired by the impact he’s seen in both his patients and his wife, he founded Diabetes 18
305 - Body On Fire: How To Fight Inflammation With Cardiologist Dr. Monica Aggarwal
Dr. Monica Aggarwal is the perfect example of what can happen when you don’t take care of your body … she’s also the perfect example of what can happen when you do take care of your body. Living under the constant pressure of defined gender norms in a subspecialty medical profession, Dr. Aggarwal strived to be perfect. After finishing school and experiencing several miscarriages, she had three children in four years and tried to be Super Mom along with her full-time job as a cardiologist. Ultima
304 - Improve your Sex Life & Lower Inflammation on Plants with The Game Changers Lead Scientist David Goldman
In 2017, The Game Changers documentary caught the attention of millions, sparking a new conversation about plant-based nutrition and athletic performance. Behind its scientific integrity was David Goldman, the film’s chief science advisor, who ensured its message was grounded in robust, evidence-based findings. David is a certified specialist in sports nutrition and strength conditioning, with a master’s degree in applied physiology and nutrition from Columbia University. He has worked with c
303 - The Only Side Effects Are Good Ones with Dr. Dean Ornish
According to the CDC, about 659,000 people in the United States die from heart disease each year. That’s 1 in every 4 deaths. A staggering 100 BILLION dollars were spent several years ago on stents and bypasses. But how effective are those dangerous, invasive, and costly procedures in improving the patient's quality of life? Is there an alternative? Today's guest is Dr. Dean Ornish, the founder and president of the nonprofit Preventive Medicine Research Institute. He is a clinical professor
302 - Decrease Inflammation And Heal Your Gut With Dr. James Loomis
Is your diet keeping you sick? Dr. James Loomis is a whole-food, plant-based internal medical practitioner spreading the message that food is the best way to combat illness and disease. After experiencing a decline in his own health, Dr. Loomis made the switch and saw miraculous results: a significant drop in weight, cholesterol, and blood pressure in under three months. He says that most problems that walk into his office can be traced back to inflammation and stress, often resulting fro
301 - Secrets to a Happy Relationship with Professor & Author Dr. Darren George
Is everything you’ve been told about finding the perfect partner missing the mark? Beyond mere attraction, what really makes relationships endure? Today, Dr. Darren M. George joins us to challenge conventional wisdom and unveil surprising truths that can reshape your understanding of love. As a professor of psychology, researcher, and co-author of The Compatibility Code, Dr. George has spent decades exploring what truly makes relationships thrive. His insights offer a compelling roadmap for na
300 - Microdosing Psychedelics to Overcome Depression with Coach & Author Paul Austin
Prepare to explore the groundbreaking realm of microdosing psychedelics with Paul Austin, a leading figure in the modern psychedelic movement, known for his mission to harness these substances to enhance mental health and personal growth. As the founder of The Third Wave, Paul is dedicated to educating others on the transformative potential of psychedelics, promoting their safe and intentional use to unlock creativity, boost performance, and improve well-being. In this episode, we delve into t
299 - How Our Racist Food Policies Make Us Sick with Professor Andrea Freeman
Access to healthy food should be a right, but in reality, it’s often a privilege due to systemic inequalities. What if the food on your plate were not just nourishment but also a reflection of deeper power dynamics and historical struggles? Today’s guest, Andrea Freeman, is a trailblazer in food politics, exposing the disturbing ways food has been weaponized throughout American history. In her new book, Ruin Their Crops on the Ground, she uncovers how food policies—from the Trail of Tears to t
298 - Wicked Good Food with Renowned Chef and Entrepreneur Chad Sarno
Today, we’re thrilled to welcome Chad Sarno, a visionary chef and entrepreneur who has transformed plant-based eating globally. As co-founder of Wicked Kitchen and Good Catch Foods, Chad has revolutionized convenience foods with bold, flavor-packed meals and sustainable seafood alternatives. His journey began when health issues from dairy consumption led him to explore plant-based cuisine, sparking a passion that propelled him onto the international stage, where he launched several vegan restaur
297 - Moby: Sobriety, Animals and Finding Peace with the Iconic Musician
Join us for a profound conversation with the visionary artist whose groundbreaking albums like Play and iconic film tracks have shaped the soundtrack of a generation. With over 20 million albums sold, Moby’s impact on music and society is undeniable, but his influence extends far beyond the charts. A devoted vegan and animal rights advocate for over 30 years, he has tirelessly championed environmental sustainability and ethical living, using his platform to inspire change. In this riveting epi
296 - Secret Chef Hacks with Forks Over Knives Chef Del
Some oils are advertised as health foods. But no oil is really healthy, not even olive oil. If you don't want to spend your days eating steamed, poached, or boiled food and you think oil-free food is boring, this episode is for you. Today's guest, Chef Del Sroufe, will teach you how to sauté, stir-fry, bake, and roast without oil or butter. With 33 years of cooking experience, Chef Del is an expert in oil-free cooking methods. At eight years old, he was creating dishes from whatever he could fin
295 - Why the Gut Microbiome is the Key to Everything with Registered Dietitian James Marin
In a time when chronic illnesses are on the rise and the pursuit of optimal health can often feel daunting, understanding the link between our diet, environment, and our wellness is crucial. Today’s guest, James Marin, returns to the show to share his expert insights. As an Integrative Registered Dietitian and Environmental Nutritionist, James focuses on gut health and sustainable lifestyle changes, guiding individuals toward lasting improvements. Tune into this episode full of actionable tips t
294 - How to Eat Sweets & Be Healthy with Cookbook Author Chef AJ
Change can be intimidating, especially when it involves giving up something you love, like sugar. But what if you could enjoy delicious alternatives without feeling deprived? Today’s guest is here to show us just how easy and satisfying it can be. Chef AJ, a culinary instructor, author, and motivational speaker, is known for her no-nonsense approach to transforming lives through nutrient-dense recipes. On her YouTube show, Chef AJ Live, she offers expert interviews and live cooking demos that
293 - The Woman Who Started a Revolution: 75-year-old PETA founder Ingrid Newkirk
In 1980, Ingrid Newkirk co-founded People for the Ethical Treatment of Animals (PETA), revolutionizing the animal rights movement. As PETA's president, she has led the organization to become the world's largest animal rights group, known for its groundbreaking campaigns and significant societal changes. Under her leadership, PETA has conducted undercover investigations, organized high-profile protests, and engaged in corporate negotiations and legislative efforts, saving countless animals’ lives
292 - What Does God Say About Veganism? with Rabbi Shmuly Yanklowitz
In this episode, we are honored to welcome Rabbi Dr. Shmuly Yanklowitz, a beacon of compassion, justice, and spiritual wisdom. Rabbi Shmuly is a spiritual leader and passionate advocate for animal rights and veganism. As the Founder & President of Shamayim: Jewish Animal Advocacy, he promotes ethical treatment for all beings and a plant-based lifestyle. He also founded Uri L'Tzedek, dedicated to social justice and ethical leadership, and YATOM, a foster and adoption network for children. Aut
291 - Be a Nutritarian and Never Diet Again with Dr. Joel Fuhrman
When dieting doesn’t work, it’s time to stop dabbling in healthy eating. Dr. Joel Fuhrman is a highly respected physician who has made his mark by focusing on nutrition. He is the founder of the Nutritarian Diet, which is based on whole, plant-based foods that have been scientifically shown to reduce cancer risk and extend longevity. In his seven bestselling books, you won’t find “cheat days” or “moderation,” and he explains why in this riveting episode. Fuhrman educates us on the fundamentals o
290 - Why Our Vegetables Are Not Vegan with Master Gardener Erin Riley
Have you ever wondered what's hidden in your garden fertilizer or how organic produce is truly grown? Our guest today is Erin Riley, the founder and CEO of Cabbage Hill organic, animal-free fertilizers. Erin's foray into the world of gardening and urban agriculture began with Hope Gardens, a landscaping company through which she has designed, installed, and maintained hundreds of gardens across Los Angeles, including those of A-list celebrities. Frustrated by the manipulation of organic la
289 - Can Fasting Save Your Life? with Dr. Alan Goldhamer
Every day, more evidence emerges about fasting's potential to transform health and well-being. From treating autoimmune disorders and reducing blood pressure to aiding in addiction treatment, support for this practice continues to grow. Today, we are joined by Dr. Alan Goldhamer, a leading advocate of medically supervised water-only fasting. As the founder of TrueNorth Health Center, he has expertly guided thousands of patients through this process. His work has profoundly influenced integrati
288 - Putting the Power Back Into Patients' Hands with Dr. Joel Kahn
Cardiovascular disease is the global leading cause of death and was responsible for more than 15 million fatalities in 2016. What would you do to prevent yourself and your loved ones from becoming part of that statistic? Today’s guest, Dr. Joel Kahn, says it’s as simple as plant-based nutrition. Dr. Kahn is one of the world’s top cardiologists, a restaurateur, and is known as America’s Healthy Heart Doc. He’s committed to making the world healthier through the preventative and healing po
287 - Mindfulness: It’s Not What You Think with Harvard Researcher Dr. Ellen Langer
In today's episode, we welcome Dr. Ellen Langer, a pioneering researcher and the first woman to become a tenured professor of psychology at Harvard University. Often referred to as the "mother of mindfulness," Dr. Langer has spent over four decades revolutionizing our understanding of the mind-body connection. The bestselling author of books like "Mindfulness," "The Power of Mindful Learning," and "Counterclockwise," Dr. Langer presents ideas from her latest work, "The Mindful Body," revealing
286 - A Doctor and A Chef Debunk Every Nutrition Myth You’ve Ever Heard with Dr. Jim Loomis and Caryn Dugan
Join us for an inspiring episode with Dr. Jim Loomis and Chef Caryn Dugan, the dynamic duo behind the YouTube show, The Doc & Chef. Dr. Loomis, Medical Director at the Physicians Committee for Responsible Medicine and the Center for Plant-Based Living, is a specialist in lifestyle medicine who turns complex concepts into easily digestible terms. Chef Caryn Dugan, known as St. Louis Veg Girl and the founder of the Center for Plant-Based Living, transforms nutritional expertise into delicious, acc
285 - How to Be an Impactful Vegan with Bodybuilder and Author Robert Cheeke
In this episode, we are joined by Robert Cheeke, the trailblazing "godfather of vegan bodybuilding," New York Times bestselling author, and advocate for compassionate living. With his infectious enthusiasm and dedication, Robert discusses his altruism and his new book, "The Impactful Vegan," which provides practical advice for anyone aiming to make the most impact on behalf of animals and the planet. “Yes, there's a diversity of approaches that are good to help reduce animal suffering, but som
284 - Are Your Clothes Killing You? With Fashion Designer Lydia Wendt
In a world where petrochemicals and other toxins pervade our clothing and impact our health, we’re thrilled to welcome Lydia Wendt, the visionary Founder and Design Director of California Cloth Foundry, to the show. Throughout her remarkable career, Lydia has worked with iconic designers and brands like Tom Ford, Calvin Klein, and Jones New York. A true pioneer in regenerative fashion, she launched CCF in 2014 to revolutionize the fashion industry through eco-friendly and ethical practices. Tune
283 - How Veganism Improves Your Life with NBA Coach Joseph Blair
Today, we host a trailblazer in the world of sports and mentorship. With a professional basketball career that spanned the planet – including a stint with the Harlem Globetrotters and a Euroleague MVP award – Joseph Blair, also known as The Vegan Coach, brings experience and wisdom to his role as assistant coach for the Washington Wizards. Off the court, Joseph champions a plant-based lifestyle for its health benefits and its impact on the environment and animal welfare. He is outspoken and p
282 - Can Regenerative Farming Save Us? with Cattle Rancher Thomas Locke
Today, we delve into the transformative power of regenerative agriculture! Our guest, Thomas Locke, shares his inspiring journey from a corporate desk job to transforming his family farm in Windom, Texas, into an ecological health and biodiversity model. Discover how he's revolutionizing our food system through regenerative practices. Featured in the Netflix series, "You Are What You Eat: A Twin Experiment," Locke is on a mission to change consumer mindsets around food sourcing and equip the nex
281 - The Rock Hard Penis - Drugs Vs Diet with Dr. Aaron Spitz
Our guest today is an expert on all things related to the penis and male reproductive medicine. Although many folks are uncomfortable talking about issues related to the penis, Dr. Arron Spitz normalizes important conversations around it and sexual health. He specializes in male fertility and is a board-certified urologist who has a broad practice that includes nutrition-sensitive intervention. He’s outspoken about common problems like erectile dysfunction and delivers important information to u
280 - Reversing Constipation & Hair Loss with Nutrition Coach Melissa Webster
Are you yearning for a healthier lifestyle but feel uncertain about where to begin? Join us in this episode as we delve into the transformative world of whole-food, plant-based living with our guest, Melissa Webster. Melissa is a certified health coach, holistic nutritionist, and founder of Choosing My Health. She inspires her 70,000 YouTube followers to flourish through plant-based eating, driven by her own journey of overcoming chronic illness. Her fitness expertise, empathy, and unrestraine
279 - Dealing with Digestive Issues with Nutritionist & Cookbook Author Desiree Nielsen
If you’ve ever wondered how to make nutritious food taste amazing or what foods boost your health by supporting your gut microbiome, then you’re going to love today’s episode! Our guest is Desiree Nielsen, a plant-based recipe developer, podcaster, author, and registered dietitian with a focus on plant-based nutrition and gut health. In her new book, "Plant Magic: A Celebration of Plant-Based Cooking for Everyone," Desiree offers a wonderful collection of creative recipes that make incorporati
278 - What Science Teaches Us About Losing Weight and Boosting Energy With Stanford Nutrition Researcher Dr. Christopher Gardner
Today, we’re joined by Dr. Christopher Gardner, a renowned nutrition researcher and Professor of Medicine at Stanford University. In this episode, Dr. Gardner shares his wealth of knowledge and valuable insights into nutrition science, from dissecting popular diets like ketogenic vs. Mediterranean to discussing his groundbreaking study on cardio-metabolic effects in identical twins randomly assigned to vegan or omnivorous diets, featured in the Netflix documentary "You Are What You Eat: A Twin E
277 - Fight MS & Disordered Eating with a Plant-Based Diet! with Dr. Rachael Hunter
In this episode, we welcome Dr. Rachael Hunter, a distinguished clinical psychologist and senior lecturer in psychology at Swansea University. Dr. Hunter joins us to delve into her groundbreaking research on "Plant-based Recovery from Restrictive Eating Disorders." Drawing from her wealth of experience working closely with individuals grappling with eating disorders, Dr. Hunter offers valuable insights into the transformative potential of plant-based diets in promoting recovery. Throughout our
276 - Tips & Tricks to Using Food Scraps in Your Recipes with Plant You Cookbook Author Carleigh Bodrug
Today, we're diving into the world of sustainable, mouthwatering cuisine with none other than the culinary visionary herself, Carleigh Bodrug. Carleigh's journey is nothing short of inspiring. Growing up on a farm where meat reigned supreme, she later discovered the alarming truth about red and processed meats being classified as carcinogens by the World Health Organization. This revelation, coupled with her personal experience of her father's battle with colon cancer, propelled her toward a t
Finding Awe As We Age for a Longer, Happier Life with NYT Bestselling Author Caroline Paul
Our extraordinary guest today is a true adventurer at heart. From hang gliding to paragliding, from flying small planes to training for the US Olympic team as a luger, Caroline Paul’s life is a series of thrilling escapades. As one of the first female firefighters in the San Francisco Fire Department, Caroline faced challenges head-on. Her autobiography "Fighting Fire" chronicles her remarkable 13-year journey with the department as one of 15 women out of 1500 men. She was also the very first
Learn to Communicate for a Better World and Deeper Relationships with Dr. Melanie Joy
Today, we welcome back Dr. Melanie Joy, a renowned psychologist, author, and advocate for compassionate living. Dr. Joy is the president of Beyond Carnism, a non-profit organization exposing and transforming the invisible belief system that shapes our attitudes toward eating and torturing animals. Her groundbreaking concept, “carnism,” has sparked global conversations about the psychology behind meat consumption and its consequences. Dr. Joy is also the author of 6 books, and she appeared on o
Your Gut Microbiome with Dr. Robynne Chutkan
Ever wonder why some people who get exposed to colds or the flu get really ill while others experience mild symptoms or don’t get sick at all? Fortunately, today’s guest is here to provide answers to this mystery. An authority on the microbiome, Dr. Robynne Chutkan, is here to tell us all about the remarkable flora residing in our intestines and how feeding it the right foods can promote health, prevent disease, and even help us with our weight. Dr. Chutkan is a board-certified gastroenterologis
Animal Ag is Killing Us with Climate Scientist Gerard Wedderburn-Bisshop
Humans are the dominant species on the planet, but we have lost sight of our connection to, and dependence on, an ecosystem that we have pushed dramatically out of balance and to the brink of collapse. Today’s guest, Gerard Wedderburn-Bisshop, is an Australian environmental scientist, and he is passionate about highlighting the influence of our food systems on climate change. Gerard is currently the executive director of the World Preservation Foundation, but for three decades, he monitored ve
Should You Care About Farmed Animals? with Lewis Bollard
Around the world, there are tens of billions of non-human animals trapped in the barbaric system of industrial animal agriculture. And unfortunately, that number is increasing. It’s a severe problem, not just for the suffering animals, but for human health and the health of our planet. Fortunately, there are people dedicating their lives to tackling this issue. And today, we’re joined by one of these remarkable individuals. Lewis Bollard is a dedicated animal advocate making meaningful chan
Netflix’s You Are What You Eat: A Twin Study Director Louie Psihoyos
We are very excited to welcome back to the show one of the most visionary minds of our time. He’s an Oscar-winning filmmaker, an award-winning photographer, and a passionate environmental activist. Through his lens, he has captured not only the beauty of our world but also the urgent need to protect it. From his groundbreaking documentary “The Cove,” which exposed shocking animal abuse in Japan, to his awe-inspiring projects like “Racing Extinction” and “The Game Changers,” Louie Psihoyos has
How Big Food is Making You Fat & Sick with Nutrition Legend Marion Nestle
Our remarkable guest today is scientist and acclaimed author Dr. Marion Nestle. She’s a Paulette Goddard Professor in the Department of Nutrition, Food Studies and Public Health at New York University and founder of the field of food studies. She’s THE authority on food politics – in fact, she wrote the book on it – and for decades, she has been a transformative figure, working to improve our dietary choices while exposing corporate greed and injustice inherent in the food industry. Dr. Nestle
The Pill that Changes Your Sex Life, Your Sexiness, & Your Partner Choice with Dr. Sarah Hill
Over 150 million women around the world are on the birth control pill. And while “the pill” has given women the ability to control their fertility, there are things that every woman should know about its effects, short-term and long-term. Our guest today - professor, research psychologist, and author Dr. Sarah Hill - is here to discuss her must-read book This Is Your Brain on Birth Control: How the Pill Changes Everything, where she sheds light on all the ways hormonal birth control affects
Actor Ed Begley Jr. Overcomes Addiction, Survives Charles Manson, and Kicks Parkinson’s Ass
Today’s exciting guest is a pioneer whose name is synonymous with environmental advocacy – he’s truly the godfather of celebrity environmental activists. In fact, he’s been fighting for the planet for 53 years, and he really practices what he preaches. Ed Begley Jr. came to prominence as Dr. Victor Ehrlich in the groundbreaking hit series St. Elsewhere, which earned him six consecutive Primetime Emmy Award nominations and a Golden Globe nomination. He has appeared in high-profile films like G
What To Live For with Chef and Influencer Erin Ireland
Our guest today, Erin Ireland, is a legend in the Vancouver food scene, first as a food reporter and purveyor of good taste and now as the owner of a renowned vegan bakery in East Vancouver. When she learned about the cruelty and environmental destruction caused by animal agriculture, she dared to convert her successful nonvegan business – To Die For Foods – into the thriving vegan storefront bakery – To Live For Bakery & Café – with a loyal, passionate following. Now, she’s showing the world
FLASHBACK FRIDAY - Weight Loss Success Story with Alishea Basson
Our guest today is living proof that anyone can change their life. Alishea Basson was a mom of four and creeping into dangerous territory in regard to her health by the time she was 30 years old. Severely overweight and plagued with seizures and high blood pressure, Alishea decided she couldn’t live with her emotional eating self any longer. She educated herself on how to eat healthfully and exercise, eventually adopting a whole food, plant-based diet. While her family didn’t support this choice
How a Plant-Based Diet Helped Beat Stage 4 Cancer: Dr. Ruth Heidrich's Story
At the age of 47, our guest today, marathoner, author, and world record holder Dr. Ruth Heidrich, received the terrifying news that she had stage 4 breast cancer. After answering an ad to participate in a cancer and diet research study conducted by Dr. John McDougall, she immediately chose to adopt a whole food plant-based diet and forgo chemotherapy and radiation. Two years later, she was in remission and became the first vegan to complete the Ironman Triathlon. Dr. Heidrich has since been n
Let's Get Uncomfortable with Dr. Faraz Harsini
Today’s guest is Dr. Faraz Harsini. He’s a cultivated meat bioprocessing scientist at the Good Food Institute and the founder and CEO of Allied Scholars for Animal Protection – a nonprofit that supports and mentors student advocates and future vegan leaders for the abolition of cruelty to humans and nonhumans. Dr. Harsini appeared on the podcast in episode 256, in which we discussed his upbringing in Iran as a member of the LGBT community, his advocacy work on college campuses, and a myriad of s
Your Eating Habits Are All In Your Head With Dr. Stephan Guyenet
The worldwide prevalence of obesity has nearly tripled in less than fifty years. If we are more informed about potential health consequences than ever before, why are more and more adults choosing unhealthy eating habits that lead to weight gain, diabetes, and heart disease? Dr. Stephan Guyenet, who has spent more than a decade studying the neuroscience of body fatness, argues that most of us aren’t choosing our eating habits at all. His book, The Hungry Brain, dives into the idea that
How Kraft Could Kill Veganism with Entrepreneur Michael Schwarz
Growing up in South Africa to a family of activists and witnessing the devastating effects of apartheid, today’s guest, Michael Schwarz, had his moral compass set to true north at an early age. Driven by a profound sense of justice and a desire to combat the deleterious effects dairy has on our planet, he decided to step away from a 25-year career as an intellectual property lawyer and change the food industry by launching Treeline cheese – an independent vegan cheese company. Michael also
FLASHBACK FRIDAY - Beating Food Addiction with Chuck Carroll
You don’t get to be 400 pounds overnight. You also don’t completely reverse your diet and become a plant-based expert overnight. Chuck Carroll has experienced both of these extremes, and today he joins us as a health and nutrition advocate and host of the Exam Room podcast. This is for everyone who has an addictive behavior—when moderation simply does not work. Whether it’s an addiction to Taco Bell—like Chuck—or to alcohol or heroine, it’s Chuck’s belief that you can’t cure it, but you can over
The Next Girl Exposes Dairy’s Secrets with Filmmaker Lisa DeCrescente
Our guest today has done whatever it takes to grow the vegan community by working tirelessly in many different avenues. A vegan for over 20 years and a former restaurateur, Lisa DeCrescente is now the director of special projects at Farm Animal Rights Movement, she’s a board member for Sustainable Earth Eating, AND she’s the writer of the powerful, heart-wrenching short film The Next Girl, which has already received a plethora of awards and has a twist of an ending that will leave you floored.
She Lost 70 lbs & You Can Too with Health Coach Becca Serenity
Our guest today is certified Health Coach and Chef Becca Serenity. Becca specializes in helping professionals transform their health so that they can live their best lives. As a college athlete, Becca suffered from depression, anxiety, and a crippling eating disorder, but after five years of yo-yo dieting and binging, she changed her mindset and took control of her own healing journey. She lost 70 pounds and reclaimed her life. Now, Becca guides others to take their mental, emotional, and phy
Dotsie & Alexandra Get Real on Health, Love, Books, Sex, & More
Ever wonder what an Olympian does every day to stay fit, or how an actress with a storied career navigated Hollywood? In today’s fun and insightful episode, Dotsie and Alexandra decided to interview each other for a change, and open up like never before, tackling everything from their successful marriages to health struggles, from activism to surviving the holidays with family. Nothing is off limits as this dynamic duo shares their personal stories, triumphs, and regrets, with something for ever
How to find your ‘Why Power’ with Dr. Brooke Goldner
Dr. Goldner was resigned to living out her life in the clutches of lupus—she expected to become disabled by her forties, deal with chronic pain, and never have children. Her perspective changed after meeting her husband and attempting to get trim for a Maui honeymoon. She shocked herself by healing her disease simply by eating a high-raw, whole-food, plant-based diet. For Goldner—and the hundreds of seriously ill patients she has treated since then—it really is that simple. Food can heal. Thi
What Beating Cancer and Amazing Holiday Recipes Have in Common: Chef & Nutritionist Lauren Kretzer
Our guest today, Lauren Kretzer, is a vegan chef, recipe developer, and holistic nutritionist. She has worked in Michelin-starred restaurants and cooked privately for celebrities. Her work has been featured in magazines like Vogue and New York Magazine, PLUS her recipes are in some of your favorite vegan cookbooks. In 2020, while the world was being forever altered by a pandemic, she was forced to square off against a rare and aggressive form of cancer. Rather than undergo formal treatment, La
FLASHBACK FRIDAY - Cruelty Free Shopping with Kim Paschen
How do you know if a product is cruelty-free if you can’t trust the label? According to Kim Paschen—Program Manager for Leaping Bunny—there is no regulated definition for cruelty-free. That means companies who use this label are not held accountable and may very well include ingredients that have been tested on animals. When it comes to compassionate cosmetics that are truly animal-free, things get complicated, but that’s where Leaping Bunny comes in. The certification organization upholds compa
Changing Hearts & Minds About Eating Animals with Dr. Faraz Harsini
Born and raised in a country where being true to himself is a crime punishable by death, our guest today, Dr. Faraz Harsini, is familiar with oppression and brutality. Dr. Harsini is a senior scientist at the Good Food Institute, where he works to bring the world sustainable, cruelty-free protein. He is also the CEO and founder of ASAP, which stands for Allied Scholars for Animal Protection. It’s a nonprofit that supports student advocates and future vegan leaders to abolish cruelty to humans an
Meatless Meat and Dairy-Free Milk with Food Tech Whiz Dr. David Welch
Though we live in a time when lots of alternative proteins are available to consumers, industrial animal agriculture continues to thrive and wreak havoc on the environment through deforestation, biodiversity loss, water pollution, and greenhouse gas emissions. Fortunately, brilliant minds are working hard to find solutions to these pressing issues, and our guest today is one of them. David Welch, Ph.D., is a plant biologist, running coach, and the Chief Scientific Officer and Co-founder of Synth
Prevent and Reverse Type 2 Diabetes with Diana Licalzi & Jose Tejero
Our guests today are Registered Dietician Diana Licalzi and Exercise Physiologist Jose Tejero. Together, they founded Reversing T2D, an online health platform that helps people gain control of their blood sugar through plant-based nutrition, exercise, and mindset. In their new book, The Type 2 Diabetes Revolution: A Cookbook and Complete Guide to Managing Type 2 Diabetes, Diana and Jose help us lower our blood sugar, and eliminate or reduce the need for medication if we’re taking it. It has over
The Science on the Lost Art of Breathing with NYT Bestselling Author James Nestor
There’s a good chance you could be breathing wrong. While it may seem simplistic—yes, everyone can breathe—how we breathe plays a vital role in our health and our happiness. Reporter James Nestor—author of the best-selling new book, Breathe—sat down to chat with us about the power of breath. You don’t have to commit to meditation or a regimented breathing practice; all it takes is consistent breath in everyday life. Listen in to learn how to breathe better and improve your health in ways you
FLASHBACK FRIDAY - Dr. Neal Barnard Can Help You Get Your Body In Balance
Dr. Neal Barnard is back! Repeat guest (Episode 22), new information. We probe him for the groundbreaking and life-altering information included in his new book Your Body in Balance. It’s all about managing your hormones through plant-based nutrition because, it turns out, our hormones affect our health way more than we ever imagined. Man, woman, adult, or child, this information is applicable to everyone. Listen in to start your journey to better health and to simply feel good again in your bod
Controversies, Success Stories and How We Can All Help Animals: Behind the Scenes with PETA's Kathy Guillermo
Our guest today, Kathy Guillermo, is the Senior Vice President of PETA, and throughout her impressive 30-year career, she’s exposed cruelty to animals in laboratories, the horse racing industry, and major corporations. Some of her many victories include persuading Gillette and Estée Lauder to permanently ban animal testing, getting NASA to call off radiation experiments on monkeys, and pressuring the Coast Guard to stop using goats and pigs for trauma training. Kathy also wrote the book Monkey B
Undercover With Investigator “Pete Paxton”
Our guest today is an undercover animal investigator, and in today’s show, he reveals the unthinkable. From his decades-long undercover work in the companion animal and factory farms businesses, Pete Paxton educates us on the horrendous and bizarre abuse that gets passed off as “just another day on the job” in these industries. Our commerce-driven society has conditioned us to believe that if we don’t directly kill animals (as in the cases of pets, milk, and eggs), we’re not harming them. This m
Midlife, Mindset, and Mastery: Achieving Optimal Health with Nancy Leeds Gribble
Our guest today, Nancy Leeds Gribble, thought she had it all. She was a successful realtor, married to the love of her life, and mother to a happy child. Then tragedy struck, changing her world forever. Living in a haze of grief for several years, Nancy decided to take control of her life, and change her mindset, and her priorities. In 2014, she enrolled in the Institute of Integrative Nutrition, immersed herself in her love of health and fitness, and once again, found joy. Fast forward to
How Your Mind Affects Your Health with Dr. Kim D’Eramo
Our guest today is physician, author, and founder of the American Institute of MindBody Medicine, Dr. Kim D’Eramo. Dr. D’Eramo started her career in Emergency Medicine. There, she observed that many patients with chronic illness had a mental and emotional component that kept them in their disease. After being diagnosed with an autoimmune disorder herself, she was forced to confront the shortcomings of the medical world that she knew so well. She embarked on a healing journey and now dedicates he
FLASHBACK FRIDAY - Breath with New York Times Bestselling author James Nestor
There’s a good chance you could be breathing wrong. While it may seem simplistic—yes, everyone can breathe—how we breathe plays a vital role in our health and our happiness. Reporter James Nestor—author of the best-selling new book, Breathe—sat down to chat with us about the power of breath. You don’t have to commit to meditation or a regimented breathing practice; all it takes is consistent breath in everyday life. Listen in to learn how to breathe better and improve your health in ways you nev
Get Lean on Carbs with Plantiful Kiki Nelson
Our guest today, Kiki Nelson (aka Plantiful Kiki), tried just about every diet on the market, without any long-term success. It wasn’t until she faced more serious health issues that she decided to take one last chance, with a high-carbohydrate, low-fat, plant-based diet. And in just over a year, Kiki lost 70 pounds, kept it off, and reversed her risk for heart disease and diabetes. Now, through her YouTube channel, Plantiful Kiki, and in her latest book, “Plantifully Lean: 125+ Simple and Sa
Live Better without Alcohol with James Swanwick
What if, by quitting or reducing your alcohol intake, you could see an improvement in your relationships, your health, your productivity, and even your appearance? Our guest today is entrepreneur, journalist, and author James Swanwick. In 2010, James had his very last drink. As a result, his life improved dramatically. Now, he helps others take control of their drinking through his 30-Day Challenge and Project 90 programs. In his podcast, Alcohol-Free Lifestyle, and his book, The 30-Day No Al
Eat to Beat Your Metabolism with Dr. William Li
Is it possible to turn back the clock on our metabolism, burn fat, and increase longevity, all while being able to enjoy the food we eat? According to our guest today, it most certainly is. Dr. William Li is an internal medicine specialist, scientist, and New York Times best-selling author. His groundbreaking work in the field of angiogenesis – which is the process of developing new blood vessels in the body – has led to 40 new medical treatments for cancer, diabetes, and obesity, to name a f
Black Hair, Black Barbie, and Datemares with Actress Hayley Marie Norman
Today’s guest is best described as a multifaceted force of nature. Hayley Marie Norman is an actor, writer, activist, and podcast host. She’s lit up the screen with Hollywood legends Will Smith, Chris Rock, and Eddie Murphy, to name a few. In her wildly entertaining podcast called Datemare with Hayley Marie Norman, she brings her effervescence and comedic prowess to discussing her dating life post-divorce with notable guests and tales that will shock and delight. And as an activist in Hollywood,
Overcoming the Odds: A CEO’s Rise from Homelessness with Plant Chompers’ Chris MacAskill
Our guest today, Chris MacAskill, is the exceptionally likable geophysicist and founder of the image-sharing service SmugMug AND the creator of the very popular YouTube channel Plant Chompers. At Plant Chompers, Chris offers entertaining, science-based content delivered with wit and verve on the benefits of a plant-dominant diet. He debunks popular myths while exposing marketing tactics that encourage unhealthy eating habits. The videos are terrific, uplifting, and we challenge you to watch just
FLASHBACK FRIDAY - Break Free from Food Addiction with Dr. Susan Peirce Thompson
Today we are excited to welcome Susan Peirce Thompson, Ph.D., back to the show again. For those who need a refresher, Susan is an expert in the psychology of eating and has shared so much with us about the science behind food addiction and addiction in general. Susan is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester, the President of the Institute for Sustainable Weight Loss, and the CEO of Bright Line Eating Solutions. On top of that, Susan is a
Skin Sobering: Throw Out Your Lotions & Potions with Dr. Erin Tjam
Dr. Erin Tjam is a health scientist and professor, and she’s here with us today to give us some tough love about what we’ve been doing to our body’s largest organ – our skin. In her new book, Skin Sobering: 99% of Products Age and Harm Your Skin, Dr. Tjam and co-writer Dr. Ryuichi Utsugi break down why we’ve been mistreating our skin by relying on skincare products, how we’ve been deceived by the billion-dollar beauty industry, and what we can do to stop the damage we’re doing. Skin sobering is
Winning Ultramarathons on Plants with Austin Meyer
Our guest today, Austin Meyer, is a documentarian, journalist, podcaster, and animal rights activist, giving a voice to those whose stories might not otherwise be heard. He’s worked for HBO, The New York Times, and National Geographic, to name a few outlets, and his filmmaking has taken him to faraway places like India, Nepal, and Zambia, where Austin chose to adopt a plant-based diet. Austin is also a passionate ultrarunner. And on April 15th of this year, with a time of ten hours and seven
Eat More, Lose Fat Through Reverse Dieting With Maxime Sigouin
You’d be hard-pressed to find a fitness coach with a greater understanding of how to reshape the human body than today’s guest – Maxime Sigouin, the founder of Fit Vegan Coaching. Maxime has been a bodybuilder, triathlete, and he has walked runways all over Europe as a model. And to excel in those, you need 3 very different body types! So Maxime has learned precisely what it takes to transform physiques, and he dedicates his life to helping his clients change their mindset and achieve remarkable
Hollywood, Politics, Ethics & Animals - How They Converge with Roger Wolfson
From writing speeches for sitting Senators and Presidential candidates to acting as Vice President of Channel One News to writing the teleplay that earned Kyra Sedgwick her first Emmy nomination, today’s guest, writer, and activist Roger Wolfson, has been in the room where it happens, achieving remarkable success in the fields of news, politics, and entertainment. Roger was also Commissioner of Animal Services for the city of Los Angeles, where he fought to establish and maintain Los Angeles as
FLASHBACK FRIDAY - How to Get a Good Gut with Dietitian Desiree Nielsen
Our guest today, Desiree Nielsen, is a registered plant-based dietitian and national bestselling author. Her practice focus is chronic digestive and inflammatory diseases, and she helps her clients heal with plant-based approaches that lead to optimal health. You may have already heard of Desiree through The Allsorts Podcast, one of her books, or one of her articles in USA Today or Mind Body Great. She now has her third book out, Good for Your Gut, which we get to discuss in this episode. It is
Gen Z Will Not Be Hoodwinked by Got Milk with Marielle Williamson
In April of 2023, today’s guest, Marielle Williamson, planned to hold an event for fellow students at Eagle Rock High School to promote the benefits of plant milks and highlight the consequences of dairy milk consumption and production. However, the school’s administration informed her she could only promote the benefits of plant milks if she did so for dairy milk, too, citing a federal law stating any information that could directly or indirectly restrict the sale or marketing of cow’s milk on
The Bodybuilding Vegan Doc, Dr. Harriet Davis
Does your doctor live by example? Our guest today is a doctor who certainly walks her talk and then some. Dr. Harriet Davis is an expert on what it takes to change the human body’s composition. Not only is she a Board-Certified family medicine and sports medicine physician, but at the age of 40, she applied her fitness and plant-based nutrition mastery and launched another career competing as a professional bikini athlete. She earned her International Fitness and Bodybuilding Federation pro card
Protein! Plants! Power! with Brenda Davis and Vesanto Melina
If you are vegan or vegetarian, at some point, someone, somewhere, has probably asked you how you get enough protein. It’s a common misconception that a plant-based diet is deficient in protein. However, in their new book, Plant-Powered Protein: Nutrition Essentials and Dietary Guidelines for All Ages, our guests today, dieticians Brenda Davis and Vesanto Melina, debunk the myth that you can’t get quality protein without eating animals. The book provides an abundance of evidence for why plant pr
Can We Go Halfway? with Reducetarian Brian Kateman
While vegan activists have been struggling to find the most effective way to get people to stop eating animals, today’s guest employs a unique approach to tackle this dire problem. In an effort to empower reluctant people to change their dietary patterns, Brian Kateman coined the term “Reducetarian”—which means a person who is deliberately reducing his or her consumption of meat—and he co-founded the Reducetarian Foundation, a non-profit spreading this message. Brian is also the author of Meat M
Plants Saved My Life with Kelley Gilberry
For years, Kelley Gilberry ate the standard American diet and had the weight gain and clogged arteries to show for it. But a devastating personal loss and a pivotal doctor’s visit changed his life forever. Seeking answers on how to get his health back, Kelley was so inspired by what he learned that he decided to kick his old habits to the curb and commit 100% to a whole food, plant-based lifestyle. A former instructor at the prestigious Naval Academy in Annapolis, Kelley is now a Certified Holi
FLASHBACK FRIDAY - Listen to Your Gut & Learn to Poop with Dr. Will Bulsiewicz
Our guest today, Will Bulsiewicz, also known as Dr. B, is a gastroenterologist who is also the author of the books Fiber Fueled and The Fiber Fueled Cookbook. He lost more than 45 pounds when he switched to a plant-based diet and now has his own patients take control of their health and reverse their own digestive problems by following his fiber-fueled prescriptions. We first talked to Dr. B in 2020 when he was about to release his first book Fiber Fueled: The Plant-Based Gut Health Program for
Optimize Your Gut for Great Health With Dr. Monisha Bhanote
Our guest today is author and Doctor Monisha Bhanote, also known as the Wellbeing Doctor. Dr. Bhanote is a specialist in integrative lifestyle medicine, culinary medicine, and nutrigenomic biohacking. She’s one of the few quintuple board-certified physicians in the United States, and she’s diagnosed with over one million cancer cases. Dr. Bhanote takes a personalized, whole-body approach to help her patients transform their health, and she leads wellness workshops and retreats throughout the wor
A Skeptic Transforms: From Carnivore Diet To Plant-Based
Eric Lindstrom once ate 68 chicken wings in one sitting. Today, he works full-time in animal advocacy and has written two books on veganism. What changed? The self-proclaimed carnivore adopted a plant-based diet over a bet with his wife. While he admittedly grumbled the whole time, what was intended to be a 30-day health kick turned into a lifelong passion. Once Eric discovered that he didn’t have to give up his favorite meaty, cheesy foods, he stopped grumbling and embraced the plant-based way
Addiction, Recovery and Plants with Dr Tara Kemp & Adam Sud
A plant-based diet has so many health benefits: reduced inflammation, a stronger immune system, and improved gut health, just to name a few. But can plant-based eating also have an impact on addiction and recovery? Could it prevent relapses and increase your resilience to cope with life? These are the questions that today’s guests, Dr. Tara Kemp and Adam Sud, set out to answer in The INFINITE Study, which researches if there are any benefits to plant-based eating in addiction recovery. Adam Su
Your Last Bad Day with Meditation Teacher Michael O’Brien
On a summer morning in 2001, today’s guest, Michael O’Brien, had what he refers to as his last bad day. While out on a morning bike ride, an SUV traveling at 40 mph crossed into his lane and struck him head-on, forever altering his life as he knew it. Doctors were shocked that he survived and told him that he’d likely never ride again or even walk with comfort. Yet, in 2022, Michael completed a 41-day, 3,600-mile bike ride across the United States, proving all of them wrong. Today, Michael is a
FLASHBACK FRIDAY - From 400 LBS to Climbing Mountains with Tim Kaufman
How does a 400-pound cripple living in constant pain become an avid mountain climber and a triathlete? Here to tell his story and inspire everyone that change is possible is Tim Kaufman. Tim was diagnosed with Ehlers-Danlos syndrome (EDS) in his early twenties and lived in chronic pain most of his life. By the time he was 37, he was addicted to Fentanyl, alcohol, and fast food. Weighing over 400 pounds, Tim could not perform simple daily tasks and was almost immobile. He had lost his interest in
How to Beat Long-haul COVID with Dr. Melissa Mondala & Dr. Micah Yu
Today’s guests are on a mission to empower patients and accelerate change in the way medicine is practiced. They are husband and wife practitioners of functional and integrative medicine and experienced huge improvements in their own health by switching to a whole-food, plant-based diet. Dr. Micah Yu is an integrative rheumatologist and he has a unique perspective as both a physician and a patient because he was diagnosed with gout—a form of inflammatory arthritis that’s extremely painful—at the
The Language of Veganism with Author Colleen Patrick-Goudreau
The work of fighting to make the world a better place for all sentient beings can be fraught with adversity, leaving even the most resolute of us disheartened at times. And that’s why we’re so thankful for today’s guest, Colleen Patrick-Goudreau because she’s a breath of fresh air and an exemplar of how thought leaders can inspire change through the power of positivity. Known as the Joyful Vegan, Colleen is a long-time animal activist, producer, and host of the podcasts Animalogy and Food For Th
Find Yourself through Travel with VegVoyages Founder Zac Lovas
Have you ever dreamed of having unparalleled access to the culture, people, and mouthwatering vegan cuisine of such faraway lands as India, Thailand, or Indonesia? Ever wanted to step off the beaten path and experience an exotic locale in an authentic way, generally reserved for locals? Today’s guest can provide precisely what you’re looking for and more. Zac Lovas is the co-founder of Vegan Travel Asia by VegVoyages. This vegan cultural adventure tour company brings you an immersive experience
Quick & Easy Plant-Based Cooking on a Budget with Author Toni Okamoto
For anyone out there who’s been curious, but reluctant to try a plant-based diet because you’ve heard it’s time-consuming or expensive, our guest today is going to completely shatter those myths. In her new book, “Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, And One-Pot Vegan Recipes,” Chef Toni Okamoto, host of Plant-Powered People Podcast and founder of the wildly popular Plant-Based on a Budget website, demystifies plant-based eating and offers clever,
FLASHBACK FRIDAY - Anti-Aging Secrets from Chef Babette Davis
Born and raised in East Los Angeles and forged in the fires of adversity, cookbook author Chef Babette Davis burst onto the culinary scene with her renowned vegan restaurant Stuff I Eat in Inglewood, California, where the soul food platter is one of the many, many must-try dishes. An ageless paragon of fitness and vibrant health, Chef Babette has legions of social media followers who love seeing her posts of this incredibly fit 71-year-old working out or cooking or even in a bikini. If she’s not
Animal Protein without the Animal with Every Company Founder Arturo Elizondo
The exciting story of today’s remarkable guest, entrepreneur Arturo Elizondo, started in the border city of Laredo, Texas. But his innate curiosity and desire to effect positive changes in the world led him to the hallowed halls of Harvard University, to study food security in Geneva, and even to an internship at the White House. But it was really his time spent with the United States Department of Agriculture that truly opened his eyes and changed him forever. And with so many incredible opport
An Inflammation Nation with Dr. Sunil Pai
“Inflammation”, is a word most people don’t think about until they’re confronted with it. In fact, many of us are living with inflammation right now and don’t even know it. Why does this ultimately matter though? Because inflammation is the precursor to disease. Fortunately, the guest we have with us today is an authority on this very subject. Author, radio host, health activist, and thought leader in the wellness industry, Dr. Sunil Pai is an expert in Integrative Medicine, and one of the fi
Pain-Free Living with Physical Therapist, Author & Body Guru Eileen Kopsaftis
When it comes to aging, the general school of thought is that pain and deterioration are just part of the deal. But what if it doesn’t have to be this way? What if there was a way to mitigate, or even reverse this decline? What if there was a way to feel younger and stronger? Fortunately, our expert today, Eileen Kopsaftis, can talk about common misconceptions around aging and show us why there’s nothing natural about physical deterioration. Eileen is a physical therapist, founder of Have Lifel
FLASHBACK FRIDAY - From Pedaling Shell Oil to Co-Founding the Largest Plant-Based News Site in the World with Robbie Lockie
As human beings, we are addicted to animal products, and it will take a lot of time to make a change. But today’s guest is a creator with a purpose and joins me this week to share their inspiring journey towards making lasting change. Robbie Lockie is a brave soul filled with grit, determination, and the desire to see real change happen. They are the co-founder of Plant-Based News, an outlet that provides free access to information on responsible consumerism, environmental activism, and plant-ba
Alexandra is Not in Jail
On Friday, March 17th, after nearly six hours of deliberation, and facing up to six months in jail if convicted, Alexandra Paul and co-defendant Alicia Santurio were acquitted by a California jury of the alleged crime of taking two sick, slaughter-bound chickens from a Foster Farms truck in Livingston, California. Prosecutors called it stealing, but Alexandra and Alicia called it a rescue. From accused to acquittal, in this very special episode, we get to hear the story from Alexandra herself, i
Meet the Only Woman in History to Kayak the Amazon River from Source to Sea with Athlete Activist Darcy Gaechter
Today’s incredible guest, Darcy Gaechter, has been whitewater kayaking for over two decades and is considered one of the best kayakers on the planet. She’s won whitewater kayaking races throughout the world, led kayaking expeditions in over a dozen countries, and in the year 2013, she became the very first and only woman to kayak the entire Amazon River, from its origin in the Andes Mountains to the Atlantic Ocean. In her book, Amazon Woman: Facing Fears, Chasing Dreams, and My Quest to Kayak th
From On the Ice to Behind the Mic with Georges Laraque
Ice hockey is often stereotyped as a white man’s sport. In fact, USA Today claims that the National Hockey League is made up of only 3% non-white players. But today’s guest helped pave the way to increase that percentage and get more men of color on the ice. Georges Laraque is a retired professional hockey player, Canadian sports commentator, author, and animal rights activist. In his 13 years in the NHL, Georges played 695 games, including 57 in the playoffs and two fighting for the Stanley Cup
How to Deal with Chronic Pain with Dr. Andrea Furlan
Our guest today is an award-winning pain specialist with decades of experience helping patients with chronic pain achieve a better quality of life. Dr. Andrea Furlan is a specialist in Physical Medicine and Rehabilitation, an Associate Professor in the Department of Medicine at the University of Toronto, and a Staff Physician and Senior Scientist at the Toronto Rehabilitation Institute. In her new book, 8 Steps to Conquer Chronic Pain: A Doctor’s Guide to Lifelong Relief, Dr. Furlan shares scien
Improve Performance in Sports & Business through Exercise & Diet with Sharon McDowell-Larsen PhD
The story of our guest today, Dr. Sharon McDowell-Larsen, is one of perpetual movement. A plant-based athlete and former Coach at the Center for Creative Leadership, she’s lived on multiple continents and competed in IronMan triathlons, mountain bike races, Ultra Trail races, and Nordic ski races, just to name a few. Dr. McDowell-Larsen has a PhD in exercise physiology from the University of Nebraska-Lincoln, and she has guided some of the world’s top leaders to peak performance in health and in
Let’s Party with Vegan Nacho Cheese Creator Lauren Joyner
What does it take to become a successful vegan entrepreneur? Today’s guest can tell you. Lauren Joyner grew up, like so many people, eating a diet rich in meat, dairy and processed foods. For her family, queso was a staple on the dinner table. However, as an adult, working as a tech startup designer, something changed. She made the switch to a plant-based diet and began taking an interest in creating delicious, nutritious plant-based alternatives to the comfort foods she ate growing up. Fast fo
FLASHBACK FRIDAY - Rich Roll: Changing, Growing, Thriving
Today on the show we have the legendary athlete, podcast host, author, and all-around wonderful human being, Rich Roll. Rich is a father and husband, but most of you will recognize his grounding voice from his weekly masterclass in personal and professional development—the Rich Roll Podcast. From a promising Stanford swimmer to a desperate entertainment lawyer caught in the vicious cycle of alcohol abuse, Rich hit rock bottom and used the power of plants and endurance to catapult his life into o
Overcoming Lyme Disease through Dry Fasting with Michelle Slater
Our guest today, Michelle Slater, is a true testament to the enduring power of the human spirit. She suffered symptoms from late-stage neurological Lyme disease for six years, symptoms so devastating, so utterly debilitating, that after exhausting every possible treatment—from allopathic to holistic—she actually considered assisted suicide. But in the face of seemingly impossible odds, she had the courage and resolve to take one final leap of faith, traveling all the way to Siberia, of all place
Saving Lives through Diet with Cardiologist & Real Life Hero Dr. Steven Lome
Today’s guest grew up, like so many of us, on the Standard American Diet. But after watching the seminal documentary, Forks Over Knives, Dr. Steven Lome charted a new course in his life, both personally and professionally, by adopting a vegan diet, losing 100 pounds, and spreading the message about the healing power of plants. Dr. Lome is a board certified cardiologist, the founder of the Plant Based Nutrition Movement, and a member of the Physicians Committee for Responsible Medicine, where he
Fuel Your Body Right with Badass Vegan Athlete, Author & Entrepreneur John Lewis
Today’s guest was on Episode 43, and we’re so happy he’s on again to talk about his upcoming book and new documentary! From the rough-and-tumble streets of Ferguson, Missouri, to the tropical shores of Miami, Florida, Vegan Badass John Lewis has an inspiring story. Growing up on a diet practically devoid of fresh fruits and vegetables, and weighing in at over 300 pounds when he was just thirteen, John decided to make a change. He immersed himself in basketball and football excellence, changed hi
Healing Trauma with Wellness Guru Ella Magers
Our guest today knew her calling at a much younger age than most of us. A fitness enthusiast, environmentalist and outspoken animal rights activist before she was even 15, Ella Magers is today a fitness coach, an author, and the founder of Sexy Fit Vegan. She’s been on a personal quest to help people change their attitudes toward food and wellness, and she has the international following to prove it. Ella was named one of the top 50 trainers in America by Shape magazine and Trainer Of The Month
Fighting the Childhood Obesity Epidemic with Pediatrician Dr. Leigh Ettinger
With childhood obesity reaching epidemic proportions, our guest today, Dr. Leigh Ettinger, aka Dr. Herbivore, is a pediatric nephrologist who has seen firsthand the benefits of a plant-based diet for children. Dr. Ettinger is board certified in General Pediatrics and received his medical degree from Tufts University. He also received his certificate in plant-based nutrition from eCornell in 2016, and in 2019 he became a Diplomate of the American Board of Obesity Medicine. He has a telemedicine p
Balance Hormones, Eliminate Toxins with Functional Medicine Doc, Dr. Koz
Our guest today is functional medicine practitioner Dr. Peter Kozlowski, and for those who aren’t familiar with functional medicine, you’re in for a real treat. Dr. Koz practices getting to the root of disease rather than treating the symptoms, while also addressing mental, emotional, and spiritual health. Doesn't that make sense? Dr. Kozlowski has authored two books: Unfunc Your Gut, in which he tackles gut health and the immune system, and his new book Get the Func Out, where he addresses det
Combat & Compassion with Vegan MMA Fighter Mac Danzig
To talk to today’s guest, you may not guess he’s an extremely accomplished mixed martial artist. Modest, thoughtful, and incredibly insightful, Mac Danzig is a true maverick – a warrior poet and animal rights proponent who defies stereotypes and can wax philosophical about anything from human nature to photography, even skateboarding. A 2nd-degree black belt in Brazilian jiu-jitsu, he came to prominence while winning season six of the Ultimate Fighter and made his mark in the ring as a dominant
Build Muscle, Lose Fat on a Vegan Diet with Pro Bodybuilder Natalie Matthews
Today’s guest is an example of how veganism can have a sweeping impact on your whole life. Born on the beautiful island of Puerto Rico, Fit Vegan Chef Natalie Matthews began surfing professionally at the age of sixteen. But when she started experiencing hypoglycemia, extreme fatigue and severe acne from dairy consumption, Natalie and her husband George were galvanized to learn the transformational health benefits of a plant-based diet. In just one year they were both thriving and free from illne
Plant-Based in the Black Community with The Invisible Vegan Filmmaker Jasmine Leyva
She’s a self-starter, she’s an activist, she’s a multi-hyphenate. Today’s guest, Jasmine Leyva, made her directing debut with the groundbreaking documentary The Invisible Vegan, which highlights her own journey with veganism while exploring the unknown history of plant-based eating directly linked to African roots. If you haven’t seen it, do yourself a favor and watch it immediately. Vibrant, eloquent and no-nonsense, Jasmine has appeared in front of the camera, starring in commercials for such
FLASHBACK FRIDAY - Revolutionize Your Gut with Gastroenterologist and Author Dr. Alan Desmond
Got gut issues? We’ve got a doctor on call. Dr. Alan Desmond is a general practitioner and gastroenterologist based in the UK. He incorporates whole, plant-based nutrition to treat the problem, not the symptoms, and he’s seen remarkable results with hundreds of patients. He’s also the author of “Plant-Based Diet Revolution: 28 Days to a Happier Gut and a Healthier You” and serves as an ambassador for Plant-Based Health Professionals UK. If you’ve got tummy troubles—from basic bloating to more se
Kickstart your Gut Microbiome with Dr. Robynne Chutkan
Ever wonder why some people who get exposed to colds or the flu get really ill while others experience mild symptoms or don’t get sick at all? Fortunately, today’s guest is here to provide answers to this mystery. An authority on the “microbiome,” Dr. Robynne Chutkan is here to tell us all about the remarkable flora residing in our intestines, and how feeding it the right foods can promote health, prevent disease, and even help us with our weight. Dr. Chutkan is a board-certified gastroenterolog
Dr. Dawn Mussallem - This Plant-Based Physician Survived Two Death Sentences To Become a Real Life Wonder Woman
Dr. Dawn Mussallem is a board-certified Lifestyle Medicine Physician at the Mayo Clinic Jacoby Center for Breast Health, where she works with breast cancer patients during and after their diagnosis to heal and thrive using the pillars of lifestyle medicine alongside their conventional cancer treatments. Dawn has many remarkable stories of patient recovery, but the biggest recovery story of all is her own. You see, in addition to being a physician, teacher, wife, and mother, Mussallem is also a
Fiber is our Favorite F Word with Diabetes Dietitian & Author Lauren Plunkett
Who says you have to be defined by a type 1 diabetes diagnosis? Who says your life can’t continue to be just as rich or fulfilling? Certainly not today’s guest. Lauren Plunkett is a registered dietitian, a diabetes education specialist, a fitness instructor, a dynamic national speaker, a plant-based nutrition advocate, and a shining beacon of positive energy, exemplifying how to live your best life with type 1 diabetes. And she does it all with so much empathy, a keen intellect, and a smile so r
From Prison Rags to Plant Based Riches with David Israel
Okay, today’s guest has an incredibly compelling story. He’s someone who truly knows how to turn adversity into opportunity. Uber-successful serial entrepreneur, David Israel, has owned, among other things, a nightclub, a jewelry store, a chain of upscale pawnshops, and a maintenance company. But what’s most interesting, is that in 2011, while enduring the most personally challenging period in his life, he founded POP! Gourmet Foods, taking the snack industry by storm and forming partnerships wi
FLASHBACK FRIDAY - The Plant-Powered Penis with Dr. Aaron Spitz
Our guest today is an expert on all things related to the penis and male reproductive medicine. Although many folks are uncomfortable talking about issues related to the penis, Dr. Arron Spitz normalizes important conversations around it and sexual health. He specializes in male fertility and is a board-certified urologist who has a broad practice that includes nutrition-sensitive intervention. He’s outspoken about common problems like erectile dysfunction and delivers important information to u
Plant-Based India with Cookbook Author Dr. Sheil Shukla
Our guest today, Dr. Sheil Shukla, practices internal medicine at Northwestern Medicine in Illinois, but within him beats the heart of a true artist, and it’s apparent in everything he does – whether it’s treating patients or photographing mouthwatering meals that he’s prepared for his 60,000 followers on Instagram. Dr. Shukla is also a contributor at the culinary publication – Best of Vegan. He’s been featured in VegNews, Forks Over Knives, and THRIVE Magazine. And now, with his new book, Plant
Weight Stigma is Deadly with Dr. Yami Cazorla-Lancaster
*Trigger Warning: I will be discussing weight/size and some tough concepts. This information may be triggering, may lead to cognitive dissonance, and bring up uncomfortable feelings* In this special episode of Veggie Doctor Radio, I discuss weight stigma and weight bias to raise your level of awareness around this important topic. I’ve opened up one-on-one coaching spots for a limited time! Sign up for a free discovery call: Doctoryami.com/coachme Disclaimer: The information on this blog, webs
30 Traveling Tips with World Vegan Travel founder Brighde Reed
From the sultry jungles of Vietnam to the golden dunes of Morocco, to the enchanting café terraces of Paris, today’s intrepid guest has seen it all. And after years of personal and professional experience, World Vegan Travel cofounder, Brighde Reed, wants to share her vast knowledge with you. As a passionate vegan activist, chef, and travel enthusiast, Brighde and her partner, Sebastien, have created a travel company that takes vegans (and anyone curious about veganism) on these incredible tours
No Sugar, Oil or Allergens with Cookbook Author Debbie Adler
We’re super excited to introduce today’s guest! Debbie Adler is the very definition of a renaissance woman. She’s been a Wall Street accountant, an actress, a comedienne, a playwright, and a television development executive. But sixteen years ago she found her true calling, as the creator of the very first vegan, sugar-free, gluten-free, and allergy-free bakery in Los Angeles. Sweet Debbie’s Organic Cupcakes caters to everyone from studio heads to Hollywood A-list entertainers. Debbie is also th
Social Justice & Why We Should Eat Plants with Dr. Milton Mills
We are so fortunate to have a guest who was with us when it all started. He was our very first guest on the Switch4Good podcast, so it’s only fitting that he should join us for our very special 200th episode. You will even see him on our Switch4Good staff page, that’s how closely we work with him. We’re so thrilled and truly honored to have with us, the esteemed Doctor and vegan activist, Dr. Milton Mills! For those of you who missed our first episode, Dr. Mills earned his medical degree from St
Beating Food Addiction with Dr. Joan Ifland
No matter what your relationship to food is, we all live in a world manipulated by an addiction business model. We’re constantly confronted with ads for foods that have been designed to make us want more, and it began when the tobacco industry started buying up brands like Nabisco and Kraft Foods. Dr. Joan Ifland is an expert in processed food addiction, and her research is both eye-opening and appalling. This is a gripping conversation about the intersections of human behavior, evolution, and m
Your Hormones & Plant Power with Dr. Gemma Newman
“In fact, there was a great study that showed that, in the long term, young children and adolescents who consumed minimally processed soy products had a lower breast cancer risk later on in life than those who did not consume soy products. And I thought that was a great thing to point out because this means that it’s actually healthy throughout the lifecycle, not just when you’re in those years around menopause, but even as children and adolescents it can help set you up for a healthier lifestyl
Anti-Aging Secrets from Chef Babette Davis
Born and raised in East Los Angeles and forged in the fires of adversity, cookbook author Chef Babette Davis burst onto the culinary scene with her renowned vegan restaurant Stuff I Eat in Inglewood, California, where the soul food platter is one of the many, many must-try dishes. An ageless paragon of fitness and vibrant health, Chef Babette has legions of social media followers who love seeing her posts of this incredibly fit 71-year-old working out or cooking or even in a bikini. If she’s not
FLASHBACK FRIDAY - Get Plant Strong with Rip Esselstyn
Rip Esselstyn is a world record holder, former pro triathlete, best-selling author, firefighter, and founder of Plant-Strong—an organization helping people lead healthier lives through plant-based nutrition. After a career as a pro athlete, Rip transitioned to firefighting at the Engine 2 firehouse in Austin, Texas. It was there that after a friendly competition, he realized one of his co-workers was on the brink of major health issues. As the son of the prolific Dr. Caldwell Esselstyn, Rip coul
Find Your Inner Water Tiger with SriMu Founder Julie Piatt
Julie Piatt, a.k.a. “SriMati,” is a mystic, yogi, musician, artist, chef, author, and healer. She is also the mother of 4 children and finds the divine in all experiences in life, beautiful and challenging alike. Julie has created over 300 plant-based recipes for a series of bestselling cookbooks and is the author of the plant-based cheese bible, “This Cheese Is Nuts!”. She also co-authored the internationally acclaimed books “The Plantpower Way” and ``The Plantpower Way; Italia” with her husba
Weapons of Mass Distraction with Dr. Nidhi Gupta
Our guest today, Nidhi Gupta, was born and raised in India, but her passion for helping people took her on an expansive journey. After 16 years of rigorous medical training across two continents, she has offered her dream job in 2018 as an attending physician at Vanderbilt University Medical Center, in Nashville. As a physician, she saw the severe consequences of wireless mobile devices being overused by her patients. She noticed obesity, sleep disorders, and mental health issues, and realized
Plant Built Bodybuilder Dani Taylor on Fat Loss & Diet
We’re coming to you with a dynamic guest: Dani Taylor is a vegan figure competitor and champion. That’s right, she’s a bodybuilder built from pure plants! She’s incredibly healthy and strong now, but she grew up eating a diet that consisted primarily of processed foods and little produce. She reached 210 pounds at 16 years old, but then switched to a plant-based diet at 17 and began to lose weight and take her health into her own hands. She eventually found strength training and began to learn m
Be a Plant-Based Woman Warrior with Ann and Jane Esselstyn!
In today’s episode, we’re switching things up a bit and coming to you with a mother/daughter team. It’s likely that you’ve heard of the Esselstyns before, as they are powerful leaders in the plant-based movement. Ann Esselstyn is a creative and energetic advocate for a whole-foods plant-based diet and way of life. She specializes in inventing recipes that have helped countless people prevent and reverse heart diseases. She shares powerful ways to shop, cook, and get even the most spectacle eater
Listener Stories of Weight Loss, Health Regained and Saving Animals
Here at Switch4Good, we are all about embracing change, so for today’s episode, we are ‘switching’ things up on the podcast. Instead of having an expert on our show to inspire all of you in the audience, we’re bringing our inspirational audience onto the show. In this episode, we interview three lovely podcast listeners about their inspiring transformational journeys that they’ve all bravely undertaken. Today you’ll hear from Jess McKay, someone who has found a way to combine his love of puppets
A Session with Dotsie’s therapist, KRS Edstrom
KRS Edstrom M.S. is a nationally syndicated author, advice columnist, lecturer, and radio host. You may have seen her in publications such as USA Today, Los Angeles Times, or even the Wall Street Journal. It’s more likely, though, that you’ve heard Dotsie mention KRS on the podcast, as KRS has worked with Dotsie on an emotional level for years now as her therapist. KRS is a meditative guide that doesn’t work off of a pre-made template. She holds a master’s degree in Health Science and has studi
Break Free from Food Addiction with Dr. Susan Peirce Thompson
Today we are excited to welcome Susan Peirce Thompson Ph.D., back to the show again. For those who need a refresher, Susan is an expert in the psychology of eating and has shared so much with us about the science behind food addiction and addiction in general. Susan is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester, the President of the Institute for Sustainable Weight Loss, and the CEO of Bright Line Eating Solutions. On top of that, Susan is a su
FLASHBACK FRIDAY - Breasts, Sex & Food with Dr. Kristi Funk
Breast surgeons often don’t rise to celebrity fame, but Dr. Kristi Funk gained celeb-worthy attention as both Angelina Jolie and Sheryl Crow’s breast cancer surgeons. Dr. Funk has infectious positive energy and over two decades of experience in this field. She’s a firm believer in taking control of your health through nutrition and lifestyle, but she’s also incredibly well-versed in the research and science behind this disease. We had her on to chat about her book, Breasts: The Owner’s Manual, c
Healing Addiction through Meditation with Monk Coleman
Our podcast guest today is a speaker, life coach, vegan, published author, personal trainer, body-builder, and peaceful change-maker. Monk Coleman joins us today to share some of the love-based wisdom he’s learned through a transformative healing journey. Monk grew up with a single parent and little resources, and he coped with life’s challenges and the painful emotions that come from them by relying on alcohol and drugs. After struggling for years, Joe chose a path of meditation and empathy, a
Why Wall Street Loves Investing in Plants with Elysabeth Alfano
Our guest today is a successful businesswoman, a strategic consultant in the plant-based business arena, and a keen investor. Elysabeth Alfano began her career working with Fortune 500 before running her own international business. Armed with knowledge from Northwestern University and the Thunderbird School of Global Management, Elysabeth made a name for herself by working with big brands such as IBM-Europe and The Kellogg Company in Brand Management. Over the years her path has turned its cour
How to Create Change with NYT Bestselling Author Wayne Pacelle
In today’s episode, we get to spend time with Wayne Pacelle, one of the leading contemporary animal rights advocates in the world. He is a graduate of Yale University, founder of Animal Wellness Action, and has led efforts to pass 1,500 state laws for animals, more than 100 federal laws and amendments, 30 ballot initiatives, and 500 corporate agreements. If that’s not impressive enough, in his free time he wrote two books, both New York Times best-sellers, titled The Bond: Our Kinship with Anim
Environmentalist Ocean Robbins On Gratitude Practices, Regenerative Ag And Overcoming Challenges
Our guest today, Ocean Robbins, has been a change-maker from a young age and shares his story with us on this episode. His journey began when he was born in a 1-room log cabin, miles away from other people in the middle of the forest in British Columbia, Canada. He watched his family grow most of the food they consumed and lived on less than $500 a year. He eventually moved to California where he was schooled at home and started his first business called “Ocean’s Bakery” at just 11 years old. Hi
How to Get a Good Gut with Dietitian Desiree Nielsen
Our guest today, Desiree Nielsen, is a registered plant-based dietitian and national bestselling author. Her practice focus is chronic digestive and inflammatory diseases, and she helps her clients heal with plant-based approaches that lead to optimal health. You may have already heard of Desiree through The Allsorts Podcast, one of her books, or one of her articles in USA Today or Mind-Body Great. She now has her third book out, Good for Your Gut, which we get to discuss in this episode. It is
Talking from the Heart with Cardiologist Dr. Columbus Batiste
We are so excited to have cardiologist, Dr. Columbus Batiste, on the show to have a well-rounded and deep discussion on healthy living. Years ago he embarked on a crusade to educate and empower his patients to take control of their lives, and his passion and knowledge have expanded throughout communities all over the country. After watching his father suffer from diabetes, Dr. Batiste went plant-based and launched the Integrative Cardiovascular Disease Program in California. Now that’s what we c
Have Great Sex! Juicy Advice from Acupuncturist and Herbalist Christine DeLozier
Our podcast guest today has taken her love of healthy food, and her expertise in acupuncture and Chinese medicine, and combined them to help people navigate their sexual health. Christine DeLozier is an acupuncturist and herbalist with her own private practice helping males, females, and of all orientations and identities have better sex! She started off treating her acupuncture patients for back pain, neck pain, and headaches. But when someone asked her if she could help with stronger erection
FLASHBACK FRIDAY - Inside Actress & Activist Alexandra Paul
We’re guilty of only showing one side of our co-host, Alexandra Paul. We tout her as the remarkable Baywatch star, but her accolades stretch far beyond this mega-hit and far beyond the screen. She’s a humanitarian, animal activist, and Ironwoman. She lives her values every single day, and she’s even received awards for her selfless efforts in the animal rights and human overpopulation movements. We chat about behind-the-scenes at Baywatch, Alexandra’s struggle and recovery from bulimia, getting
The Female & Male Brain with Bestselling Author Dr. Louann Brizendine
Our podcast guest, New York Times bestselling author Dr. Louann Brizendine, joins us on the Switch4Good podcast to talk about why males and females communicate and process emotions differently. In this episode, Dr. Louann talks to Dotsie and Alexandra about her books, The Male Brain and The Female Brain, and how they have helped readers navigate relationships with their partners, spouses, friends, and family members around the world. Dr. Brizendine founded the Woman’s Mood and Hormone Clinic at
Meal Timing, Fasting & Insulin Resistance with Dr. Hana Kahleova
Dr. Hana Kahleova is the Director of Clinical Research at the Physicians Committee for Responsible Medicine. You may remember her from episode 93, and we were so thrilled to have her back on the show! Her can-do attitude is positively empowering. On this show, we talk about diabetes and what insulin resistance is, in addition to other topics like brown fat vs white fat, weight gain as we age, the benefits of intermittent fasting, the pros and cons of the keto diet, and more. Dr. Hana shows us (a
Overcoming Fear with Uber Athlete Kate Strong
Our incredible podcast guest today, Kate Strong, is a powerful athlete, woman, vegan, and so much more. Kate has been smashing stereotypes around athletes for years now after she began training for a professional athletic career in her mid 30’s. Kate has now secured three Guinness World records in a grueling challenge on a static bike. As if that’s not enough, she is also a World Triathlon Champion, personal coach, and did a TEDx talk titled ‘Do What You Want and Get Away With It’. Kate dove he
The Plant Powered Penis with Dr. Aaron Spitz
Our guest today is an expert on all things related to the penis and male reproductive medicine. Although many folks are uncomfortable talking about issues related to the penis, Dr. Arron Spitz normalizes important conversations around it and sexual health. He specializes in male fertility and is a board-certified urologist who has a broad practice that includes nutrition-sensitive intervention. He’s outspoken about common problems like erectile dysfunction and delivers important information to u
Getting Unstuck with Transformational Teacher Kute Blackson
Today we have Kute Blackson on the show, an inspirational speaker and transformational teacher. Kute offers a fresh, unique look at spiritual awareness and helps us unlock our own true gifts and greatness. He was born in Ghana, West Africa, and talks to us about his unique childhood in this episode. Kute shares with us how he first spoke at age 8 in front of a congregation of 3,000, and then went on to speak in over 300 venues by age 18. Fast forward to today and he has been featured on Larry
Listen to Your Gut & Learn to Poop with Dr. Will Bulsiewicz
Our guest today, Will Bulsiewicz, also known as Dr. B, is a gastroenterologist who is also the author of the books Fiber Fueled and The Fiber Fueled Cookbook. He lost more than 45 pounds when he switched to a plant-based diet and now has his own patients take control of their health, and reverse their own digestive problems, by following his fiber-fueled prescriptions. We first talked to Dr. B in 2020 when he was about to release his first book Fiber Fueled: The Plant-Based Gut Health Program fo
Healthy Living with Fitness Pro Marco Borges
Marco Borges brings inspiration and passion to the podcast as he tells us about his own personal healthy habits, practices, and philosophies while encouraging us to create our own. Based in Miami with his wife and four kids, Marco leads a life of example and follows a plant-based diet and lifestyle. Over the past twenty years, Marco has worked with some of the world’s more well-known celebrities, guiding them to live plant-based as well. Having studied physiology and biology, he is a well-balanc
Fighting Cancer through Alternative Therapies with Tonya Kay
Our guest today is an actor, dancer, film-maker and director, activist, and so much more. Tonya Kay is a brilliant and vibrant artist whose rebel personality and compassion easily shines through her work. Today on the podcast we get to sit down with Tonya to learn what makes her tick. When dancing burlesque, acting in popular films or talking about her raw vegan lifestyle, it is clear to see that Tonya is a dedicated and authentic leader. Today we have the honor of discussing her roots and learn
Converting a Billion Vegans with App Creator Vikas Garg
Today's guest is Vikas Garg, the creator and founder of the app abillion, which helps users all over the world create a more sustainable and vegan future. The app allows people to find and review vegan-friendly foods and products no matter where they are. In addition to turning folks plant-based and introducing them to veganism, the app supports vegan animal sanctuaries in real time. Vikas talks to us about how this app is creating positive change through large and powerful ripple effects that s
FLASHBACK FRIDAY - Cutting the Cheese With Miyoko Schinner
Hailed by many as “the Vegan Cheese Queen,” Miyoko Schinner is here to lead the food revolution. A vegan for 35 years and hugely successful businesswoman, Miyoko has become a household name in the dairy-free cheese and butter categories. However, creating incredible cheeses from cashews and oats is only one of her priorities—she wants to dismantle the fear around labeling and create a global market where plant-based cheese is the “real” thing and dairy (if it still exists) is the alternative. Sh
Dr. Dean Ornish….’Nuff Said!
According to the CDC, about 659,000 people in the United States die from heart disease each year. That’s 1 in every 4 deaths. A staggering 100 BILLION dollars were spent several years ago on stents and bypasses. But how effective are those dangerous, invasive, and costly procedures in improving the patients' quality of life? Is there an alternative? Today's guest is Dr. Dean Ornish, the founder and president of the nonprofit Preventive Medicine Research Institute. He is a clinical professor of m
How to Thrive with Diabetes with Drew Harrisberg
Diabetes is one of the leading causes of death. It causes kidney failure, lower-limb amputations, and blindness in severe cases. As a person with diabetes, keeping your blood sugar levels within the range recommended by your doctor can be exasperating. That's because many things make your blood sugar levels fluctuate, sometimes unexpectedly. So how does someone with diabetes live a joyful and purposeful life? Let's find out from today's guest, Drew Harrisberg. Drew is an exercise physiologist, d
172 - How to Thrive with Diabetes with Drew Harrisberg
Diabetes is one of the leading causes of death. It causes kidney failure, lower-limb amputations, and blindness in severe cases. As a person with diabetes, keeping your blood sugar levels within the range recommended by your doctor can be exasperating. That's because many things make your blood sugar levels fluctuate, sometimes unexpectedly. So how does someone with diabetes live a joyful and purposeful life? Let's find out from today's guest, Drew Harrisberg. Drew is an exercise physiologist, d
The New Movie "Milked" with its Star, Chris Huriwai
New Zealand, also known as Aotearoa, produces approximately 21 billion liters of milk every year, or about 3% of the world's milk production (95% of which are exported to more than 130 countries worldwide). Isn't that great? But wait until you see the impact of dairy farming on the environment. Today we will talk about a fantastic film co-produced by a passionate Māori activist Chris Huriwai, co-founder of the animal rights project Aotearoa Liberation League. Chris is a vegan advocate and 3-tim
170 - From 400 LBS to Climbing Mountains with Tim Kaufman
How does a 400-pound cripple living in constant pain become an avid mountain climber and a triathlete? Here to tell his story and inspire everyone that change is possible is Tim Kaufman. Tim was diagnosed with Ehlers-Danlos syndrome (EDS) in his early twenties and lived in chronic pain most of his life. By the time he was 37, he was addicted to Fentanyl, alcohol, and fast food. Weighing over 400 pounds, Tim could not perform simple daily tasks and was almost immobile. He had lost his interest in
169 - Let's Eat with Forks Over Knives' Chef Del!
Some oils are advertised as health foods. But no oil is really healthy, not even olive oil. If you don't want to spend your days eating steamed, poached, or boiled food and you think oil-free food is boring, this episode is for you. Today's guest, Chef Del Sroufe, will teach you how to sauté, stir-fry, bake, and roast without oil or butter. With 33 years of cooking experience, Chef Del is an expert in oil-free cooking methods. At eight years old, he was creating dishes from whatever he could fin
FLASHBACK FRIDAY - Keto Diets and Cold Theory with Dr Hana Kahleova
Dr. Hana Kahleova is the Director of Clinical Research at the Physicians Committee for Responsible Medicine. Through this role, she’s authored over a dozen nutrition studies with a focus on diabetes and meal timing. The results could drastically change your life for good—whether you suffer from type 1 or type 2 diabetes, an autoimmune disease, or “normal” health issues that make you feel less than your best. In this episode, Dr. Kahleova educates us on the power of a plant-based diet, cold showe
168 - Healing Inflammatory Arthritis with Clint Paddison
Imagine living life in constant physical pain, not knowing whether it will get better or worse the next day. Living with rheumatoid arthritis (RA) isn't always easy. Everyday chores can become a challenge as the disease progresses. Fortunately, there are various treatments and strategies to better manage the condition. Today's guest developed rheumatoid arthritis at age 31, becoming incapacitated by the disease. It was food poisoning that set him on a true healing journey. Clint Paddison is an
167 - Busting Nutrition Myths with Dr. Matthew Nagra
Many people still believe that what they eat, how they live, their experiences, and even who they share their life with has no impact on their physical health. Today's guest is out to dispel that. Dr. Matthew Nagra is a Naturopathic Physician, and in case you're wondering if a Naturopathic Physician is a real doctor, Dr. Matthew Nagra is a health practitioner who treats people holistically. He follows a scientific and evidence-based approach to treating ailments. Dr. Matthew Nagra practices Int
166 - Intuitive Eating in a Diet Culture with Taylor Wolfram
What image comes to your mind when you think of the word “healthy”? What do you think a “healthy” person should look like? Your views about health and body image are deeply rooted in a mindset you’ve been conditioned into from internal and external influences. Every day you struggle with choices, especially with food and what diet is right for you. What if there's a way to challenge diet culture and have a more peaceful relationship with food and your body? Wouldn't you want to know about it? T
165 - Preventing and Surviving Cancer with Dr. Shireen Kassam
According to WHO, cancer is a leading cause of death worldwide, accounting for nearly 10 million deaths in 2020, or nearly one in six deaths. Many cancers can be cured if detected early and treated effectively. Studies have shown that an anti-cancer diet is an important strategy you can use to reduce your risk of cancer. To help us understand the role of food in preventing and curing illnesses, specifically cancer, we have Dr. Shireen Kassam, a certified Lifestyle Medicine Physician and co-auth
FLASHBACK FRIDAY - An Insider Reveals Dairy's Dirty Secrets with Jessica Strathdee
Jessica Strathdee worked on a typical dairy farm in New Zealand. The animals were not intentionally abused, and they had access to the open green fields so often associated with the pastoral practice of dairying. However, Jessica’s retelling of her experience on the farm is horrifying. It’s not the farm she worked on—it’s the system. There is no way to obtain cows’ milk for human consumption without participating in truly exploitive acts. Jessica is not an animal-lover, nor is she a bleeding-hea
164 - From Butcher to Vegan Bodybuilder with Fraser Bayley
Food addiction is one of the biggest addictions on the planet. To some degree, everyone has experienced a struggle with food addiction. But we can't just stop eating. We need food to survive. The question is, what type of food do you consume? Think of your body like a computer and the food you eat as the software. Would you put malware inside your computer? Today's guest is Fraser Bayley, a former butcher turned vegan health coach. Fraser looks at bloodwork markers to gauge a client's health sta
163 - From Pedaling Shell Oil to Co-Founding the Largest Plant-Based News Site in the World with Robbie Lockie
As human beings, we are addicted to animal products, and it will take a lot of time to make a change. But today’s guest is a creator with a purpose and joins me this week to share their inspiring journey towards making lasting change. Robbie Lockie is a brave soul filled with grit, determination, and the desire to see real change happen. They are the co-founder of Plant-Based News, an outlet that provides free access to information on responsible consumerism, environmental activism, and plant-ba
162 - The Pandemic & Population Health with Dr. Daphne Bascom
Today on the show we have the incredible public health hero Dr. Daphne Bascom. Dr. Daphne has decades of meaningful public and population health work under her belt. If you haven’t heard of population health work before, have no fear! We discuss what it is exactly and why it is important with the doctor herself. Dr. Daphne is the Vice President of Population Health at St. Luke’s Health System in Kansas City and heads the community engagement program that is changing the world, one individual at
161 - A Weight Loss Story to Embolden Your Journey with Dave Wegener
It doesn’t take a mighty act of willpower to change your life for the better, and David Wegener is proof of that. Dave is a visual arts teacher at a high school in Washington. He grew up overweight and packed on the pounds into adulthood. He identified as a volume eater and loved McDonalds, eventually tipping the scale at over 300 pounds. When his doctor tried to put him on medication for high triglyceride levels, Dave was shocked into action. He started with simple changes—eating a salad here a
FLASHBACK FRIDAY - Gut Check with Dr. Will Bulsiewicz
What really happens every time you put food into your body? What is the microbiome? How does it affect us? How important is fiber? What about pre and probiotics? Dr. Will Bulsiewicz answers these questions and more in this riveting episode all about the gut. Think of it as Microbiome 101. Understand the science behind this multifaceted system then learn how to put it into practice by picking up a copy of Dr. Bulsiewicz’s new book, Fiber Fueled. What we discuss in this episode: - Dr. Bulsiewicz
160 - The Proof is in the Plants with Simon Hill
For Simon Hill, the proof is in the plants. This physiotherapist-turned-celebrity-nutritionist roots everything in science, and he’s established a brand that helps to educate and empower people to live their best lives through an active and plant-based lifestyle. Simon has coached stars such as Chris Hemsworth and worked with professional Australian football teams, but today, this serial entrepreneur and nutritionist is sharing his best tips and explaining the science behind them. Motivated by a
159 - Weight Loss Success Story with Alishea Basson
Our guest today is living proof that anyone can change their life. Alishea Basson was a mom of four and creeping into dangerous territory in regards to her health by the time she was 30 years old. Severely overweight and plagued with seizures and high blood pressure, Alishea decided she couldn’t live with her emotional eating self any longer. She educated herself on how to eat healthfully and exercise, eventually adopting a whole foods, plant-based diet. While her family didn’t support this choi
158 - New Year Detox with Conscious Living TV Hosts Bianca and Michael Alexander
Are you stressed? Not taking care of yourself as well as you should? Feeling a bit unfulfilled? It’s time for a detox. You don’t have to jump into a juice cleanse or book a 10-day meditation retreat. Our guests today are here to guide you through the first steps and help you be more receptive to living consciously. Hosts of the longstanding PBS and Amazon prime docu-series, “Conscious Living,” Michael and Bianca Alexander are experts when it comes to injecting a little namaste into the everyday.
157 - From Spy to Ultra-racer with Leah Goldstein
Hop on your bike, because this episode is a wild ride. Leah Goldstein is an incredible human who knows no limits. Most recently, she gained fame as the first woman to outright win Race Across America (RAAM). She also happens to be 52 and a plant-based athlete. Before Leah’s decorated pro cycling career, she was an elite commando instructor for the Israeli Defense Force, and prior to that, she became a bantamweight national kickboxing champion at age 17. This woman can endure, but she’s also not
156 - Rich Roll: Changing, Growing, Thriving
Today on the show we have the legendary athlete, podcast host, author, and all-around wonderful human being, Rich Roll. Rich is a father and husband, but most of you will recognize his grounding voice from his weekly masterclass in personal and professional development—the Rich Roll Podcast. From a promising Stanford swimmer to a desperate entertainment lawyer caught in the vicious cycle of alcohol abuse, Rich hit rock bottom and used the power of plants and endurance to catapult his life into o
FLASHBACK FRIDAY - From Addict to Running Man with Charlie Engle
Charlie Engle has run across the Sahara. He’s served time in prison. He’s remained sober from a debilitating alcohol and drug addiction for 26 years. Most of us can’t relate to the feats Charlie has accomplished, but we can all learn from his experiences and his wisdom. In the time of COVID-19, we could all benefit from a bit of self-evaluation. Charlie’s advice is sound, attainable, and immensely helpful for anyone who is struggling to overcome a challenge or is simply stuck. Life is a collecti
155 - Your Questions Answered by Dietitian James Marin
From raising vegan kids to concerns about GMOs, James Marin is back to provide answers to all of your nutrition questions. James is a Registered Dietitian and an Environmental Nutritionist as well as a dad to a six-year-old. This conversation dives into both kid and adult nutrition as well as the environmental factors we often don’t think about when deciding what to eat. James also stays on to answer our listener questions, so stay tuned through the end! What we discuss in this episode: - Bioa
154 - Food is Climate with Author Glen Merzer
According to Glen Merzer, Al Gore needs to step it up. The comedian-turned-screenwriter has authored several books that center around the plant-based diet and its many benefits. Merzer’s first works focused on health after collaborating with Howard Lyman to write “Mad Cowboy.” In more recent years, Merzer has turned his attention toward animal agriculture and its disastrous effects on climate change. His newest release—”Food Is Climate—” stresses the fact that world leaders, corporations, and mo
153 - How Trauma Leads to Disordered Eating with Dr. Carolyn Ross
Dr. Carolyn Ross, MD, is an eating disorder and addiction specialist. Her approach is unique—trauma, she claims, is the root cause of adult behavioral disorders such as addiction and eating disorders. Two-thirds of Americans experience at least one childhood trauma, and that can manifest itself later in life as binge eating, bulimia, anorexia, and/or drug and alcohol addiction. For Dr. Ross, it’s not about the food at all—it’s about the trauma and how to heal from it. This conversation breaks th
152 - Revolutionize Your Gut with Gastroenterologist and Author Dr. Alan Desmond
Got gut issues? We’ve got a doctor on call. Dr. Alan Desmond is a general practitioner and gastroenterologist based in the UK. He incorporates whole, plant-based nutrition to treat the problem, not the symptoms, and he’s seen remarkable results with hundreds of patients. He’s also the author of “Plant-Based Diet Revolution: 28 Days to a Happier Gut and a Healthier You” and serves as an ambassador for Plant-Based Health Professionals UK. If you’ve got tummy troubles—from basic bloating to more se
FLASHBACK FRIDAY - The Pleasure Trap with Dr. Jen Howk
Your therapist is probably counseling you wrong. According to Dr. Jennifer Howk, Ph.D., your past experiences have little to do with the way you are. Dr. Howk practices evolutionary psychology which emphasizes the role of nature in the development of one’s personality. As a former staff member of the prestigious True North Health Center, Dr. Howk is an expert when it comes to the psychology behind weight loss. She challenges popular beliefs surrounding human behavior and makes us reassess our de
151 - Meet NYC’s New Vegan Mayor, Eric Adams
In this episode, we get political—in a good way. Brooklyn Borough President Eric Adams joins us to discuss his journey to the plant-based lifestyle, his meaningful work as a public official, and the responsibility he feels toward improving the wellbeing of his constituents. As a Black leader and former type 2 diabetic, Adams serves as an example that the plant-based lifestyle is not a “white person” thing, but an accessible choice everyone can make to live healthier, more fulfilling lives. We al
150 - Evacuating Afghanistan with Animal Hero Pen Farthing
“We knew the Taliban was going to regain power … we just didn’t know when,” Pen Farthing told us in this episode. A British-soldier-turned animal welfare hero, Farthing founded and managed Nowzad—an animal shelter and clinic in Kabul. He and his staff (many of whom were Afghani women) spent years rescuing dogs and cats, running animal education programs, and administering spay/neuter operations and rabies vaccinations for Kabul’s strays. Farthing made headlines when the Taliban took over, transp
149 - Part 2 : How to Fight Heart Disease with Cardiologist Dr. Monica Aggarwal
We are back for round two with Dr. Monica Aggarwal. If you haven’t listened to the first episode (#148), go back and listen to her origin story. Dr. Aggarwal takes a different approach to heart health than most cardiologists. Instead of stents and blood-thinners, she uses lifestyle and nutrition as a patient’s first line of defense. Named a New Generation Innovator by Cardiology Today, Dr. Aggarwal is helping people live longer—not just masking the symptoms of heart disease. Everyone has some le
148 - Part 1 : Body on Fire: How to Fight Inflammation with Cardiologist Dr. Monica Aggarwal
Dr. Monica Aggarwal is the perfect example of what can happen when you don’t take care of your body … she’s also the perfect example of what can happen when you do take care of your body. Living under the constant pressure of defined gender norms in a subspecialty medical profession, Dr. Aggarwal strived to be perfect. After finishing school and experiencing several miscarriages, she had three children in four years and tried to be Super Mom along with her full-time job as a cardiologist. Ultima
FLASHBACK FRIDAY - Great Health on the Nutritarian Diet with Dr. Joel Fuhrman
When dieting doesn’t work, it’s time to stop dabbling in healthy eating. Dr. Joel Fuhruman is a highly respected physician who has made his mark by focusing on nutrition. He is the founder of the Nutritarian Diet which is based on whole, plant-based foods that have been scientifically shown to reduce cancer risk and extend longevity. In his seven bestselling books, you won’t find “cheat days” or “moderation,” and he explains why in this riveting episode. Fuhrman educates us on the fundamentals o
147 - Free & Queer with Vegan Travel Writer Calen Otto
For someone who had no idea what to do with their life after graduating high school, 25-year-old Calen Otto has more purpose and passion than most people twice their age. What started out as a year in Chile as a foreign exchange student led to a ravenous travel bug. At 19, Calen crossed the US on a bike and supported themself by working as they went. They've been to 25 countries, mastered the art of vegan traveling on a budget, and do whatever they can to be an advocate for the animals—whether t
146 - Cruelty Free Shopping with Kim Paschen
How do you know if a product is cruelty-free if you can’t trust the label? According to Kim Paschen—Program Manager for Leaping Bunny—there is no regulated definition for cruelty-free. That means companies who use this label are not held accountable and may very well include ingredients that have been tested on animals. When it comes to compassionate cosmetics that are truly animal-free, things get complicated, but that’s where Leaping Bunny comes in. The certification organization upholds compa
145 - Living Lively with Wunderkind Haile Thomas
How does a 12-year-old start a non-profit? Haile Thomas will tell you. Now 20, Haile is accomplished beyond her years. Extraordinarily articulate and composed, Haile has been featured on The Food Network, Good Morning America, The Dr. Oz Show, the Drew Barrymore Show, and a dozen other talk shows. She’s the founder of The Happy Organization—a non-profit that empowers kids to embrace self-care and plant-based nutrition. She’s also the author of Living Lively—a cookbook with 80 plant-based recipes
144 - Find Your Pillars of Health with Dr. Melissa Sundermann
There are doctors who like to point out your problems and use medication as a bandaid, and there are doctors like Melissa Sundermann. A double board-certified DO in internal and lifestyle medicine, Dr. Sundermann combines Western medicine with a holistic approach to help her patients heal. She’s friendly, empathetic, and empowering. Join in on our delightful conversation with this Michigan-based doc to learn more about lifestyle medicine, tips to implement it into your routine, and how to help l
143 - No More Chronic Dieting with New Vegan Camille Martin
Camille Martin, RD, was caught in the vicious cycle of binging, restricting, and dieting for years. Her weight would fluctuate, but she was never happy, until she decided to quit dieting and let herself eat. To her surprise, she didn’t gain weight—she lost it. Now a registered dietitian and very new vegan, Camille shares her story and helpful tips to change your eating habits. We also dive into misleading labels on animal products, raising girls to grow up with high self-esteem, and more. This c
FLASHBACK FRIDAY - Healing Autoimmune Diseases with Dr. Brooke Goldner
Dr. Goldner was resigned to live out her life in the clutches of lupus—she expected to become disabled by her forties, deal with chronic pain, and never have children. Her perspective changed after meeting her husband and attempting to get trim for a Maui honeymoon. She shocked herself by healing her disease simply by eating a high-raw, whole-food, plant-based diet. For Goldner—and the hundreds of seriously ill patients she has treated since then—it really is that simple. Food can heal. This epi
142 - Plant Based Power with Sports Nutritionist TJ Waterfall
If you move your body, this episode is for you. TJ Waterfall is a UK-based sports nutritionist who takes a practical approach to fueling with a plant-based diet. In this episode, we cover highlights from his book, “The Plant-Based Power Plan,” and dive into so much more in relation to diet and fitness. Questions about salt, protein, or antioxidants? TJ has the answers. Stay tuned through the end to hear TJ’s answers to our speed round questions. One of his responses will melt your heart. What w
141 - Very Good Food with Vegan Butcher Mitchell Scott
If you don’t already know about the Very Good Butchers, you will soon. While not the most dominant plant-based meat company, it’s certainly the cleanest. We were shocked (pleasantly so) that we could find every single ingredient listed for the Smokin’ Burgers and Very Good Pepperoni in our local grocery store. Co-founder and CEO Mitchell Scott sits down with us to discuss the rising trend of vegan meat, going public, and how The Very Good Butchers make meat out of beans. He also discloses a supe
Prevent Diabetes and other Diseases with Endocrinologist Dr. Arti Thangudu
Dr. Arti Thangudu is a triple board-certified MD specializing in endocrinology, thyroid, and diabetes. She’s also a mom to two adorable young kids and runs her own private practice in San Antonio—Complete Medicine. But she didn’t stop there. Arti is determined to prevail over the rampant diabetes epidemic in her city. With a diabetes rate 6 percent higher than the national average, Dr. Thangudu’s integrative practice is helping patients battle the disease and preventing new patients from develop
140 - Lobbying for Animals with Laura Reese
Agriculture subsidies have robbed Americans of their right to vote with their dollars. Millions of consumers make conscious choices to not purchase animal products, believing their purchasing decisions are making a small but definitive statement about demand. Unfortunately, the colossal government subsidies that are pumped into the animal agriculture industry keep it alive regardless of demand. When Laura Reese realized this fact, she was angry, and she took action. Laura is the co-founder of th
FLASHBACK FRIDAY - Heal Leaky Gut with Dr. Angie Sadeghi
Most people have a favorite hairdresser or perhaps even a favorite barista … we have a favorite gastroenterologist. This is Dr. Angie Sadeghi’s second time on the podcast—she just has so much knowledge to share! Circle back and listen to Episode 3 for her full backstory, then give this show a listen to learn all about the gut microbiome, how to feed your “good” bacteria, the brain/gut connection, hidden causes of anemia, her opinion on probiotics, and more. Your gut will thank you. What we
139 - How to be a Conscious Consumer with Healabel app creator Adriane Marie
The wave of conscious consumerism is growing stronger day by day, but sometimes, it’s a challenge to discern how the products we buy affect our health, the environment, and those used to make it (both laborers and animals included). Adriane Marie has devised a solution to help us all shop smarter and more efficiently. The HEALabel app is the ultimate guide to making conscious consumer choices at the grocer, drug store, and retail shop. The extremely comprehensive tool includes thousands of entri
138 - Why Kind People Eat Animals with David Blatte
Why are good people not vegan? Many people show tremendous empathy and compassion; they love animals; they deeply care about the planet; they perform selfless acts for others; and yet, they continue to support a system of routine abuse and cruelty. Animal law attorney and former Director of the iconic Vegan Action certification—David Blatte—wrote a book to explain this extreme juxtaposition and how to overcome it. Titled “The Vegan Imperative,” Blatte walks us through the psychological and socie
136 - Lab Grown Meat Will Change the World with Eat Just Co-Founder Josh Balk
To create a vegan world, we need to give the people chicken. Sounds like an oxymoron, but the VP of Farm Animal Protection at the Humane Society of the United States is paving the way for people to ditch the cruelty and still enjoy the foods they love. His career spans undercover investigation work, negotiating with corporations to include plant-based options, supporting companies the produce plant-based animal alternatives, and passing legislation in favor of animal welfare. He co-founded the i
135 - Soccer Pros Gone Veg with Toni Pressley & Ali Riley
There’s a little bit of everything in this show. We’ve got TWO soccer stars and we chat about vegan food, breast cancer, athletic performance, gender equality in sport, and so much more. Both play for the Orlando Pride professional women’s soccer team, but when they’re not on the field, Ali Riley and Toni Pressley star in their own vegan cooking show—Girls Gone Veg. From sumptuous mac and cheese to protein pancakes, these girls know how to cook! Listen to this episode then head over to their You
134 - Beating Food Addiction with Dr. Joan Ifland
No matter what your relationship to food is, we all live in a world manipulated by an addiction business model. We’re constantly confronted with ads for foods that have been designed to make us want more, and it began when the tobacco industry started buying up brands like Nabisco and Kraft Foods. Dr. Joan Ifland is an expert in processed food addiction, and her research is both eye-opening and appalling. This is a gripping conversation about the intersections of human behavior, evolution, and m
133 - Get Plant Strong with Rip Esselstyn
Rip Esselstyn is a world record holder, former pro triathlete, best-selling author, firefighter, and founder of Plant-Strong—an organization helping people lead healthier lives through plant-based nutrition. After a career as a pro athlete, Rip transitioned to firefighting at the Engine 2 firehouse in Austin, Texas. It was there that after a friendly competition, he realized one of his co-workers was on the brink of major health issues. As the son of the prolific Dr. Caldwell Esselstyn, Rip coul
132 - How to Heal Your True Hunger with Tricia Nelson
Tricia Nelson is here to heal your hunger. She developed an unhealthy relationship with food and alcohol early on, and by college, she was 50 pounds overweight. Dieting, exercise, 12-step, and even eating disorder therapy failed to offer long-term solutions. Finally, she realized she didn’t have a food problem—she had an emotional problem. Now recovered, Tricia has the experience and the research to help others heal their emotional eating. This conversation is raw but hopeful, and while it won’t
131 - How to Win Rights for Animals with Activist Wayne Hsiung
3.5 percent. That’s the tipping point for change. Wayne Hsiung is an expert in social movement, and he’s a massive proponent of getting the animal rights movement to that crucial number. Wayne started out as a corporate attorney and swiftly realized that more was needed to move the needle. The world needs a political shift. He co-founded Direct Action Everywhere (DxE) to change the system and inspire other activists to continue his work. Wayne is known for staging open rescues and documenting at
130 - How to Lead with Compassion with Fortune 500 Businessman Tom Gartland
What makes a great leader? An effective leader? A leader that not only enables the company to succeed, but the people who drive it? Businessman Tom Gartland lays it out for us. As the former president of Avis Budget Group and author of the new book, “Lead with Heart,” Tom offers a compassionate crash course in effective leadership—and it starts with getting personal. During this conversation, Dotsie opens up about her own struggles with leadership, and Tom shares select stories from his past whe
129 - Use Less, Live More with Shia Su
How can two people cohabitate in a 320-square foot studio apartment and only produce one mason jar’s worth of trash each year? Shia Su is here to explain because she’s done it. Author behind the blog Wasteland Rebel and new book “Zero Waste,” Shia is all about “turtle speed power” and taking micro-steps toward living with a little less trash in our daily lives. She’s creative, fun, and personable—an absolute delight to have on the show. Shia makes conscious living fun. Even if zero-waste isn’t y
128 - Feed Your Genes with Dr. Yael Joffe
If anyone can take a highly complicated subject such as nutrigenomics and whittle it down to layman’s terms while still incorporating robust scientific knowledge, it’s our guest today. Dr. Yael Joffe is an incredibly accomplished nutrigenomicist who has not only worked with the best in the field but advanced the topic into the modern-day. In this episode, she explains how genes are expressed through food choices and what can and cannot be changed. It’s a truly fascinating conversation that will
127 - Sleep Better Tonight with Dr. Nicole Moshfegh
Dr. Nicole Moshfegh always knew she wanted to be a psychologist, but it wasn’t until she got into the profession that she started to specialize in sleep. Dr. M is a licensed clinical sleep psychologist and literally wrote the book on sleep, aptly titled, “The Book of Sleep.” She emphasizes habit change before turning to medication, and she is full of helpful tips anyone can do during the day and at night to fall and stay asleep. Whether you experience insomnia or just feel like you could improve
126 - The First Animal Activist with Author Ernest Freeberg
Ernest Freeberg is an author and US history professor specializing in the 19th and early 20th centuries. His latest work—A Traitor to His Species: Henry Bergh and the Animal Rights Movement—tells the fascinating story of how one man started a movement. He didn’t just educate the public about cruelty to animals—he made sure animal cruelty laws were enforced. During this conversation, Freeberg gives us the most captivating history lesson we’ve ever had. Sit back and listen—no note-taking required.
125 - Breasts, Sex & Food with Dr. Kristi Funk
Breast surgeons often don’t rise to celebrity fame, but Dr. Kristi Funk gained celeb-worthy attention as both Angelina Jolie and Sheryl Crow’s breast cancer surgeon. Dr. Funk has infectious positive energy and over two decades of experience in this field. She’s a firm believer in taking control of your health through nutrition and lifestyle, but she’s also incredibly well-versed in the research and science behind this disease. We had her on to chat about her book, Breasts: The Owner’s Manual, co
124 - 72 Reasons to Be Vegan with Kathy Freston & Gene Stone
Kathy Freston is the vegan spokesperson, Gene Stone is a ghost-writer for humane causes, both are best-selling authors. What happens when they decide to put their brilliance together? A new book—72 Reasons to Be Vegan. Both Kathy and Gene have been on the show before (episodes 83 and 100, respectively), so we dedicated this episode to catch up and chat exclusively about the book. With 72 reasons, there was plenty to talk about. Meant to be an advocacy tool for those already eating a plant-based,
123 - Living the Sanctuary Life with Gene Baur
Gene Baur is a pioneer in the farm sanctuary movement. He began his work in the eighties and eventually developed bicoastal farm animal rescues that save over 1,000 animals a year. Farm Sanctuary does more than just rescue, though. The multi-pronged organization is working on systematic change to find solutions that will not only improve animal welfare but eventually put an end to factory farming. In this episode, Gene enlightens us on the origins of Farm Sanctuary, shares heartwarming stories o
122 - Feeding your Family without a Fuss with Dr. Reshma Shah
Dr. Reshma Shah is a pediatrician, author, and mom who champions healthy food relationships and a plant-based diet. Our conversation spans a number of topics relating to both kids and adults including the 2020 revised US Dietary Guidelines, parenting modeling behavior, family meals, inflammation, and of course, her latest book, Nourish. Dr. Shah is a delight and makes for an educational yet inviting conversation. Enjoy! What we discuss in this episode: - Dr. Shaw’s take the revised US Dietar
121 - Go Raw with Restauranteur Karyn Calabrese
Karyn Calabrese isn’t your typical raw foodist. She built a vegan restaurant empire in Chicago—the first raw vegan restaurant in the country, in fact—and gained fame both through her food and her holistic approach to wellness. At 74-years-young, she maintains her youthful vigor and appearance. She’s not going to tell you to go raw overnight or drop everything and start a juice cleanse. Karyn is all about evolution and progress, not perfection. Even the raw skeptics will finish this episode with
120 - Body Building & Living a Moral Life with Nimai Delgado
It’s not often you come across a person who has graced the front cover of Men's Fitness magazine, and it’s even rarer when that exceptionally chiseled person happens to be vegan. In fact, today’s guest, Nimai Delgado, is the only one. Nimai is a former IFBB Pro in the Men’s Physique category, but there’s more to him than just muscles. Raised in a Hari Krishna farming community in the South until he was eight years old, Nimai is insightful, compassionate, and surprisingly relatable. He’s garnered
119 - Olympic Bobbsledder to Vegan MD with Dr. Scott Stoll
Dr. Scott Stoll, MD, has a unique perspective when it comes to the medical profession. He views doctors as salespeople. Most can sell you on a prescription or procedure in under ten minutes. He’s selling his patients on prevention. Dr. Stoll advocates for a whole food, plant-based diet to both prevent and reverse common ailments that dramatically affect his patients’ quality of life. Optimum health isn’t a gamble—for the large part, it’s determined by what you put into your body. As he says, “Yo
118 - Prevent Alzheimers with Drs. Ayesha & Dean Sherzai
Can you prevent Alzheimers, or are some of us powerless to stop it? Neurologists Ayesha and Dean Sherzai believe you can, and it all comes down to lifestyle. In this episode, the power couple defines preventative neurology so we all can take the necessary steps to avoid crippling diseases such as stroke, Alzheimers, and dementia. And they’re not talking Sudoku puzzles—the foods we eat have an immense power over the health and longevity of our brain. Fortunately, there’s no need to take notes—all
117 - Harry Potter Actress Evanna Lynch on Kindness
Buckle up, this conversation is an exhilarating, hour-long ride with plenty of twists and turns to make you think. Evanna Lynch is widely known for her portrayal of Luna Lovegood in the Harry Potter film series, but today, we get to know Evanna as a person, not her childhood character. She’s a kind but powerful animal activist, eating disorder survivor, podcast host, stage/film actress, and soon-to-be author. Yes, we open with Harry Potter talk, but we also dive into her teenage struggles with a
116 - Betting on Vegan with Poker Champion Daniel Negreanu
The sunglasses are coming off. Pro poker player Danieal Negreanu is unapologetically transparent from his game strategy to his vegan diet. He’s won over $42 million in two decades of poker playing, and he’s not even close to folding. Daniel made the switch first to a vegetarian and eventually to a vegan diet in his early twenties when his casino lifestyle started to catch up with him. He claims the way he eats now gives him the focus and stamina to endure twelve to fourteen-hour games and multi-
115 - Rescuing Male Calves with Jason Bolalek
Imagine driving down the highway. You look to your left, and a two-week-old calf is staring at you through the window. The person driving that calf is likely Jason Bolalek—founder of Destination Liberation. He works with dairy farmers in Vermont to surrender their male dairy cows instead of shooting them. Jason transports these calves to animal sanctuaries so they can live out their natural lives in peace. In this conversation, Jason reveals the realities of dairy farming on small, often family-
114 - Seeds, Omega 3s and Big Dairy with Dr Pamela Fergusson
Dr. Pamela Fergusson, RD, PhD, is a plant-based dietitian with 15+ years of experience that spans several continents. As a super mom of four, she takes a practical, evidence-based, and gentle approach to her consultations with clients, but when it comes to standing for what’s right, she’s not afraid to be vocal. She’s spoken out about dairy advertising to children in Canada, and she’s also written papers to educate other dietitians about working with transgender and non-binary clients. On top of
113 - Earthling Ed Wants to Talk to You
Ed Winters—also known as Earthling Ed—is the voice of reason. He represents a new generation of animal activism, one that is level-headed, thoughtful, and calculated. The arguments he presents in favor of going vegan help people understand the common sense behind not exploiting animals, and he always keeps his cool. He’s a YouTube sensation, nonprofit founder, professional orator, and vegan restaurateur in London. Give him thirty seconds to speak, and you’ll hang on his every word. What we di
112 - Coming Clean with Lisa Bronner
This week, we’re venturing into territory yet to be explored on this show … soap! We care so much about what we put into our bodies, but few think of what we use on our skin or inside our homes. Lisa Bronner, granddaughter to the iconic Dr. Bronner and spokesperson for the brand, joins us to geek out on all things clean, green, and Fair Trade. From what labels actually mean to how to choose the safest products for your family, Lisa is an encyclopedia of knowledge. Break out your favorite bottle
111 - The Sexual Politics of Meat with Author Carol Adams
“Get that tofu and smash patriarchy!” Our guest today the prolific author, feminist, and activist Carol Adams. She’s written numerous books on the intersections between feminism and food culture, but her 1990 The Sexual Politics of Meat broke ground on the cross between the oppression of women and animals. This episode covers the mistreatment of dairy cows, objectification of women and animals, white supremacy, naturalizing violence, and more. Adams’ theories are both eye-opening yet relatable,
111 - Lab Grown Meat Will Change the World with Eat Just Co-Founder Josh Balk
To create a vegan world, we need to give the people chicken. Sounds like an oxymoron, but the VP of Farm Animal Protection at the Humane Society of the United States is paving the way for people to ditch the cruelty and still enjoy the foods they love. His career spans undercover investigation work, negotiating with corporations to include plant-based options, supporting companies the produce plant-based animal alternatives, and passing legislation in favor of animal welfare. He co-founded the i
110 - Food Love with Chef Kimberly Barnes
Kimberly Barnes grew up watching the cooking shows with her grandmother. Today, she’s a self-taught food professional on the front lines of food justice. This is a conversation about basic human rights. It’s a conversation about race. And it’s a conversation about taking action. As a self-proclaimed “foodie,” we also lean into lighter conversation and talk about Kimberly’s love for food and her addictive grilled fruit kabobs. If you eat, you need to hear Kimberly’s message. What we discuss in
109 - The Art of Advocacy Negotiation with Leah Garces
Today’s episode is all about chicken. Mercy for Animals President and longtime animal advocate Leah Garces educates us on the current state of the chicken industry and how American consumption has changed throughout history. Her advocacy is unorthodox. She’s met with Perdue and countless other chicken farmers and companies to work with the ‘enemy’ and find a compromise to better the lives of animals. She details her work in Grilled: Turning Adversaries Into Allies to Change the Chicken Industry,
108 - Can Diet Help Us Overcome Addictions with Adam Sud
Adam Sud is such an inspiration, we had to have him on the show again. Listen to his origin story in Episode 2, then catch up with Adam’s latest endeavors in this episode. Adam is currently heading a nonprofit and leading a groundbreaking study to determine the effects of a plant-based diet on addiction and recovery. He acts as a guiding light and offers a much-needed reminder that love is the cornerstone of motivation and life itself. We cover a ton of topics in just one hour—whether you’re int
107 - Justice through the Lens of Hip Hop with Kevin Tillman
There’s no sugar-coating in this episode. We sit down with the Vegan Hip Hop Movement founder Kevin Tillman to talk about racism, white privilege, and how to do better. Always patient and kind, Kevin explains the culture of hip hop and the intersectionality between this music and the vegan movement. We learn about vegan hip hop artists and identify ways to confront our taken-for-granted privileges to usher in a more just society. No matter your background, everyone can benefit from this direct c
106 - DNA Testing for Health with Dietitian Nanci Guest
Professional athletes know that competitions are won by the smallest margins, and our guest today is helping them win the advantage. As a registered dietitian seeped in research and the booming new field of nutrigenomics, Nanci works with individuals to pinpoint their exact needs to perform at their peak. She’s also a huge component of regenerative (animal-free) agriculture, and she gives us a thorough education during this conversation. Listen in to level up your life—even if you don’t plan on
105 - Vegan Cooking on a Budget with Toni Okamoto and Michelle Cehn
Michelle Cehn and Toni Okamoto are going to lift you up! Co-authors of The Friendly Vegan Cookbook, their friendliness is truly infectious. The duo can make anyone look forward to (rather than dread) plant-based eating with their enthusiasm and helpful nutrition and cooking tips. In this episode, we discuss their own journeys to veganism, eating vegan on a budget, pressure cooking 101, and a lot more! Listen in and get inspired to eat your plants. What we discuss in this episode: - Toni and
104 - Breath with New York Times Bestselling author James Nestor
There’s a good chance you could be breathing wrong. While it may seem simplistic—yes, everyone can breathe—how we breathe plays a vital role in our health and our happiness. Reporter James Nestor—author of the best-selling new book, Breathe—sat down to chat with us about the power of breath. You don’t have to commit to meditation or a regimented breathing practice; all it takes is consistent breath in everyday life. Listen in to learn how to breathe better and improve your health in ways you nev
103 - Strength from the Inside Out with Vegan Bodybuilder Robert Cheeke
Robert Cheeke grew up as a skinny kid on a farm in rural Oregon. At 14, he was 89 pounds and a lithe runner. Today, Robert has blossomed into a 215 pound professional bodybuilder and a bestselling author. What changed? His diet. Robert is one of the leading professionals in vegan fitness, having both competed as a vegan athlete and educated himself on the intersection between plant-based nutrition and the science of getting swole. Despite his massive accomplishments, Robert is a friendly and rel
FLASHBACK FRIDAY - A Skeptic Transforms: From Carnivore Diet to Plant Based
Eric Lindstrom once ate 68 chicken wings in one sitting. Today, he works full-time in animal advocacy and has written two books on veganism. What changed? The self-proclaimed carnivore adopted a plant-based diet over a bet with his wife. While he admittedly grumbled the whole time, what was intended to be a 30-day health kick turned into a lifelong passion. Once Eric discovered that he didn’t have to give up his favorite meaty, cheesy foods, he stopped grumbling and embraced the plant-based
102 - Win the Fight Against Cancer with Oncology Nutritionist Alison Tierney
We’re talking about the scary C-word today … cancer. Most of us have been touched by cancer in some way or another, and regardless, there is always future risk. Fortunately, our guest today has made it her mission to help people reduce their risk and fight cancer through the power of nutrition. Alison Tierney is a plant-based dietitian specializing in oncology nutrition. She doesn’t just tell her clients what foods to eat (we all know vegetables are good for us) but why certain foods help preven
101 - Inside Actress & Activist Alexandra Paul
We’re guilty of only showing one side of our co-host, Alexandra Paul. We tout her as the remarkable Baywatch star, but her accolades stretch far beyond this mega hit and far beyond the screen. She’s a humanitarian, animal activist, and Ironwoman. She lives her values every single day, and she’s even received awards for her selfless efforts in the animal rights and human overpopulation movements. We chat about behind-the-scenes at Baywatch, Alexandra’s struggle and recovery from bulimia, getting
100 - Ghostwriting for Animals with New York Times Bestselling Author Gene Stone
There’s a strong chance you may have read Gene Stone’s work without even realizing it. Our guest today is a prolific author and ghostwriter with over 50 titles under his belt. From the inaugural Engine 2 Diet book to the inspiring Do Something That Matters memoir of Toms Shoes founder Blake Mycoskie, Gene’s work has enabled leading experts in the fields of health, philanthropy, and business to share their knowledge. In this episode, we discuss how his “helper” personality led to this career and
99 - Dairy Does a Body Bad with Physician’s Committee Dietitian Susan Levin
Dr. Susan Levin is a dietitian on a mission. As the director of nutrition education for the Physicians Committee for Responsible Medicine, Susan not only counsels clients, but conducts and presents research to push public policy in the plant-based direction. She is direct, knowledgeable, and most importantly, effective. In this episode, she shares the science behind why dairy is so bad for us and also gives us a glimpse into how the government and consumers are manipulated by milk’s marketing do
FLASHBACK FRIDAY - Save Your Life With A Vegan Diet With Dr. Joel Kahn
Cardiovascular disease is the global leading cause of death and was responsible for more than 15 million fatalities in 2016. What would you do to prevent yourself and your loved ones from becoming part of that statistic? Today’s guest, Dr. Joel Kahn, says it’s as simple as plant-based nutrition. Dr. Kahn is one of the world’s top cardiologists, a restaurateur, and is known as America’s healthy heart doc. He’s committed to making the world healthier through the preventative and healing pow
98 - Great Health on the Nutritarian Diet with Dr. Joel Fuhrman
When dieting doesn’t work, it’s time to stop dabbling in healthy eating. Dr. Joel Fuhruman is a highly respected physician who has made his mark by focusing on nutrition. He is the founder of the Nutritarian Diet which is based on whole, plant-based foods that have been scientifically shown to reduce cancer risk and extend longevity. In his seven bestselling books, you won’t find “cheat days” or “moderation,” and he explains why in this riveting episode. Fuhrman educates us on the fundamentals o
97 - Undercover with Investigator "Pete Paxton"
“The worst thing that I have ever read about a serial killer doing to another human being is being done to animals, but on a mass scale.” Our guest today is an undercover animal investigator, and in today’s show, he reveals the unthinkable. From his decades-long undercover work in the companion animal and factory farms businesses, Pete Paxton educates us on the horrendous and bizarre abuse that gets passed off as “just another day on the job” in these industries. Our commerce-driven society has
96 - Beating Food Addiction with Chuck Carroll
You don’t get to be 400 pounds overnight. You also don’t completely reverse your diet and become a plant-based expert overnight. Chuck Carroll has experienced both of these extremes, and today he joins us as a health and nutrition advocate and host of the Exam Room podcast. This is for everyone who has an addictive behavior—when moderation simply does not work. Whether it’s an addiction to Taco Bell—like Chuck—or to alcohol or heroine, it’s Chuck’s belief that you can’t cure it, but you can over
95 - The Idiots Guide to Premium Fueling with Julieanna Hever
“Most doctors don’t want to believe that food is that powerful, but it is.” Plant-based dietitian Julieanna Hever stars in this episode to educate us about the healing and overall feel-good benefits of a thoughtful plant-based diet. She hits on all of her favorite topics in this hour-long mini seminar on nutrition—from chronobiology to macroconfusion to all of her fun acronyms to help you eat (and feel) the best. This conversation is just a taste of the knowledge she shares in her books—she lite
94 - Heal Leaky Gut with Dr. Angie Sadeghi
Most people have a favorite hairdresser or perhaps even a favorite barista … we have a favorite gastroenterologist. This is Dr. Angie Sadeghi’s second time on the podcast—she just has so much knowledge to share! Circle back and listen to Episode 3 for her full backstory, then give this show a listen to learn all about the gut microbiome, how to feed your “good” bacteria, the brain/gut connection, hidden causes of anemia, her opinion on probiotics, and more. Your gut will thank you. What we
FLASHBACK FRIDAY - Your Eating Habits Are All in Your Head with Dr. Stephan Guyenet
The worldwide prevalence of obesity has nearly tripled in less than fifty years. If we are more informed about potential health consequences than ever before, why are more and more adults choosing unhealthy eating habits that lead to weight gain, diabetes, and heart disease? Dr. Stephan Guyenet, who has spent more than a decade studying the neuroscience of body fatness, argues that most of us aren’t choosing our eating habits at all. His book, The Hungry Brain, dives into the idea that ea
93 - Keto Diets and Cold Theory with Dr Hana Kahleova
Dr. Hana Kahleova is the Director of Clinical Research at the Physicians Committee for Responsible Medicine. Through this role, she’s authored over a dozen nutrition studies with a focus on diabetes and meal timing. The results could drastically change your life for good—whether you suffer from type 1 or type 2 diabetes, an autoimmune disease, or “normal” health issues that make you feel less than your best. In this episode, Dr. Kahleova educates us on the power of a plant-based diet, cold showe
92 - Rebuild Your Body with Hall of Fame Dietitian Brenda Davis
A vegan since the 80s, Brenda Davis is the Godmother of plant-based dietitians. In this conversation, she explains how she traversed the relatively new territory of not only being vegan, but being a vegan dietitian. We also go deep into diabetes, the effects certain foods have on the body, orthorexia, and more. Join this joyful discussion—you have your health to gain. What we discuss in this episode: - How to find your tribe when you feel like the only vegetarian/vegan - The removal of dair
91 - The Penis with Mindy and Bruce Mylrea
Say it. Penis. Now that you have a few giggles out, let’s talk about prostate cancer. It’s the third most common cancer and the fifth leading cause of cancer-related death in the US. Bruce and Mindy Mylrea join us on the pod today to discuss how diet affects everything … down there. Both are former fitness professionals, and after Bruce was diagnosed with prostate cancer nine years ago, they dedicated their lives to learning more about diet and disease and helping others prevent, manage, and rev
90 - 3x New York Times best selling author & dietician Cynthia Sass
Smart, relatable, and effective nutrition advice—that’s what you’ll hear on this episode. Special guest Cynthia Sass is a registered dietitian and Board Certified Specialist in Sports Dietetics, and she’s done it all. She’s worked with professional sports teams, held staff writer and editorial positions at magazines like Shape and Fitness, written multiple NYT bestsellers, appeared on virtually every primetime talkshow, and runs her own private practice. This expert has nutrition dialed in, and
FLASHBACK FRIDAY - From Rock Bottom to the Olympic Podium with Switch4Good Founder Dotsie Bausch
The woman behind Switch4Good is a force of compassion who has lifted herself out of pain, into greatness and is now working in pursuit of a kinder world. Dotsie Bausch is an Olympic medalist, two-time Pan American Champion, world record holder, mentor, renowned speaker, and founder of the Switch4Good non-profit. In this very special episode, she steps to the other side of the microphone to be interviewed by her co-host and friend, Alexandra Paul. Dotsie shares her incredible journey fro
89 - Former President of the American College of Cardiology Dr Kim Williams
Heart disease is the leading cause of death in America, and its risk factors mirror those of the coronavirus. Dr. Kim Williams, President of the American College of Cardiology and current Chief of the Division of Cardiology at Rush University, explains the overlap between cardiovascular risk and the deathly serious cases of COVID-19. Hypertension, obesity, high cholesterol, and type 2 diabetes put us at severe risk for both of these ailments, but there are ways to keep yourself safe. Take a dive
88 - Oscar Winner & The Game Changers Director Louie Psihoyos
As an Academy Award-winning documentarian, Louie Psihoyos has seen the world how it really is. He’s seen the best of nature and the worst of humanity, and he uses his art to celebrate the honorable and change the horrific. This conversation spans decades of experience working as a National Geographic photographer, going undercover to make the award-winning film The Cove, and creating the perfect formula to incite change with The Game Changers. His insight will shock you—from the atrocities commi
87 - Animals Are Not Ours with PETA Founder Ingrid Newkirk
General Motors no longer crash tests on animals because of Ingrid Newkirk. Spay and neuter clinics came into existence because of Ingrid Newkirk. There is more compassion, empathy, and far less suffering in the world because one woman decided to use her human privilege and speak up. Ingrid—the co-founder and president of PETA—started a revolution. Her rallying cry calls for kindness for all sentient beings, and her message has sprung millions into action. In this episode, Ingrid enlightens us wi
86 - Inside Ethical Fashion with Adrian Velarde and the Vora Sisters
This week on the pod we’re redefining luxury fashion with two emerging icons. First up is Adrian Velarde of Desserto—a Mexico-based company transforming cactus into high-end leather. The new business’s innovative practices sidestep the toxic chemicals used in traditional leather-making and focus on environmental sustainability. Next up the Vora Sisters give us a lesson on ethical fashion, covering topics from the issues with fast-fashion to their own luxury apparel line, Delikate Rayne, that con
FLASHBACK FRIDAY - Adam Sud: Overcoming Food & Drug Addiction with the Power of Plants
You don’t need to experience trauma to feel depressed. You don’t have to grow up in a certain zip code to be a drug addict, and you don’t have to have obese parents to develop a food addiction. Adam Sud grew up in a comfortable household with a loving family, yet he experienced all of these things. After years of Adderall abuse and excessive consumption of fast-food, Adam tried to commit suicide. Unsuccessful in his attempt, he finally committed to seeking help and discovered the healin
85 - Chef Suzi on Vegan Keto and New Trends
Chef Suzi Gerber defies the impossible. With advanced degrees spanning from curatorial studies to social psychology, she fuses her well-rounded education to push the plant-based movement forward. While we first talk market trends and consulting, the bulk of this conversation is spent on food. We learn about her unorthodox vegan journey, her ideas on the vegan keto diet, and how she turns watermelon into incredible plant-based escargot. If you’re curious about upping your homemade culinary game o
84 - Saving the World with Brooklyn BP Eric Adams
In this episode, we get political—in a good way. Brooklyn Borough President Eric Adams joins us to discuss his journey to the plant-based lifestyle, his meaningful work as a public official, and the responsibility he feels toward improving the wellbeing of his constituents. As a Black leader and former type 2 diabetic, Adams serves as an example that the plant-based lifestyle is not a “white person” thing, but an accessible choice everyone can make to live healthier, more fulfilling lives. We al
83 - Transformation Through Food with Author Kathy Freston
Kathy Freston is the epitome of the cool vegan. Her fun, friendly, and effortless style is displayed across her work—from her eight books to her guest appearances on virtually every primetime talk show (including Oprah). In this episode, she reveals how she transformed from a girl who would go hunting with her boyfriend to the vegan spokesperson she is today. From recalling a hilarious dinner party catered by the famous Chef Tal Ronnen to listing off heart-warming qualities of animals, Kathy wil
82 - Exploring the Brain with Tara Heaton
Need a boost? Tara Heaton’s personal story and can-do attitude will rev your motivation and pick you up. Tara is a communications expert and relies on her knowledge of the human brain to help everyone from corporations to non-profits get their message across and achieve success. She believes in taking responsibility, so when her daughter was suddenly diagnosed with a permanent brain injury, she hit the books. Tara explains the interworkings of the brain and offers advice on how to use this knowl
81 - The Pleasure Trap with Dr. Jen Howk
Your therapist is probably counseling you wrong. According to Dr. Jennifer Howk, Ph.D., your past experiences have little to do with the way you are. Dr. Howk practices evolutionary psychology which emphasizes the role of nature in the development of one’s personality. As a former staff member of the prestigious True North Health Center, Dr. Howk is an expert when it comes to the psychology behind weight loss. She challenges popular beliefs surrounding human behavior and makes us reassess our de
FLASHBACK FRIDAY - Dominick Thompson: On the Masculinity of Compassion, Empathy, and Intention
Society has perpetuated the idea that masculinity is connected to animal consumption and preying on the weak. Luckily, there are men like Dominick Thompson actively challenging that belief. After going to prison more than seventeen years ago, Dominick had an epiphany about what it means to cause harm in the world. He is now a social entrepreneur and activist with an online wellness program, vegan clothing line, and upcoming food product line. Dominick joins us today to discuss the realiz
80 - No More Family Food Fights with Pediatrician Dr. Yami
If everyone had a pediatrician like Dr. Yami, the world would have a much healthier relationship with food. Board-certified Dr. Yami Cazorla-Lancaster is a plant-based physician that brings practical advice and her sunny personality to her private practice in Yakima, WA. She was so generous with her knowledge and time—think of this as your complimentary one-hour consultation on childhood nutrition. But we talk more than just food. Dr. Yami offers advice on how to build healthy relationships with
79 - The Original Vegan Entrepreneur Brendan Brazier
Brendan Brazier is a pioneer when it comes to plant-based sports nutrition. A professional Ironman-turned-serial-entrepreneur, Brendan discovered the connection between plant-based eating and optimum performance as a teenager in the 90's. In the decades since, he has shown the world what plants can do. Brendan has authored several books under his Thrive brand, launched one of the most recognized vegan sports nutrition companies (Vega), backed dozens of other innovative vegan efforts (such as Bey
78 - Fighting Food Apartheid with Eric Jackson
Eric Jackson is a force for good. He is standing up against systematic oppression and empowering the Black community to take ownership—ownership of land, ownership of business, and ownership of their situation. What begins as a conversation about food apartheid in a suburb of Baltimore builds into a larger conversation on the history of class-based inequity and how it is up to the oppressed—not the oppressor—to create social change. In times such as these, it is the actions of people like Eric t
77 - Dogs: Omnivores or Carnivores? With Lindsay Rubin
Lindsay Rubin is setting the record straight—dogs aren’t carnivores, they’re omnivores, and they can thrive on a plant-based diet. As the Vice President of V-dog, a vegan dog food company, Lindsay employs both science and strong anecdotal evidence to help us understand what kind of foods nourish our canine companions the best. Anyone skeptical about feeding their dog meat-free food will definitely walk away from this conversation with a changed perspective—especially after hearing what’s in meat
FLASHBACK FRIDAY - Dr. Vivian Chen: On Allergies, Gut Health, and Food as Medicine
What are we really ingesting when we drink cows’ milk? What are mothers passing through their bodies to their children? What in the world is a dairy allergy? Dr. Vivian Chen dives into the dangers of dairy and her story of transitioning to a plant-based diet after a battle to diagnose the root of her infant’s feeding problem. As a double-certified physician, Dr. Chen has seen a host of improvements in her patients when they cut dairy and address their lifestyle. She’s going to tell you t
76 - Ethics + Business with Treeline Cheese Founder Michael Schwarz
Growing up as a white male in South Africa during apartheid, Michael Schwarz developed a strong sense of right and wrong from an early age. Over the years, this sense of justice found its way into all aspects of Michael’s life—including the way he ate. The result was Treeline Cheese—a luxurious French-style cashew-based cheese company now available in Whole Foods and Kroger grocers nationwide. Michael offers his unique insight on a broad range of topics—from ethics in business to the delicious e
75 - An Insider Reveals Dairy's Dirty Secrets with Jessica Strathdee
Jessica Strathdee worked on a typical dairy farm in New Zealand. The animals were not intentionally abused, and they had access to the open green fields so often associated with the pastoral practice of dairying. However, Jessica’s retelling of her experience on the farm is horrifying. It’s not the farm she worked on—it’s the system. There is no way to obtain cows’ milk for human consumption without participating in truly exploitive acts. Jessica is not an animal-lover, nor is she a bleeding-hea
74 - Gut Check with Dr. Will Bulsiewicz
What really happens every time you put food into your body? What is the microbiome? How does it affect us? How important is fiber? What about pre and probiotics? Dr. Will Bulsiewicz answers these questions and more in this riveting episode all about the gut. Think of it as Microbiome 101. Understand the science behind this multifaceted system then learn how to put it into practice by picking up a copy of Dr. Bulsiewicz’s new book, Fiber Fueled. What we discuss in this episode: - Dr. Bulsiewicz
73 - Building a Restaurant Empire With Seabirds’ Stephanie Morgan
How does a young finance professional pivot careers and establish three successful plant-based restaurants without an ounce of traditional culinary training? Hard work, a can-do attitude, and an unrelenting belief in oneself and one’s mission. It’s been a decade-long journey, but Stephanie Morgan—founder of Seabirds Kitchen—has certainly proved herself as a respected chef and restauranteur. Her food is both familiar and creative—from the plant-based pesto-schmeared grilled cheese to the wonderfu
72 - Indra Lahiri on Connection, Communication, and Running an Animal Sanctuary
Indra Lahiri is a renowned communicator with a resume that boasts senior-level communications positions at global companies from PNC Bank to Coca-Cola. However, she’s using her superior communication skills to foster a relationship between humans and animals. The founder of Indraloka Animal Sanctuary in Dalton, PA, Indra saves and cares for hundreds of rescued farm animals while teaching children and adults alike about the need for compassion, communication, and respect for all lives. Indra is b
FLASHBACK FRIDAY - Carnism vs Veganism with Dr. Melanie Joy
More than 9 billion land animals are raised and killed for consumption every year, just in the United States. The more people consume meat, the higher the demand, and the more animals are exploited and slaughtered. But why do we tend to only eat certain kinds of meat? Why are more of us investing in premium pet products at the same time the chicken slaughter rate is continuing to increase? Today’s guest shares some insight into this phenomenon, which she has coined carnism. Dr. Mela
71 - Understanding Your Gut and Raising Healthy Children with Dahlia Marin
Looking at Dahlia Marin now, you never would have guessed she grew up unhealthy. Diagnosed with Hashimoto’s, polycystic ovarian syndrome, obesity, high cholesterol, and prediabetes at 17, Dahlia’s overwhelming health issues led her to pursuing a degree in nutrition and ultimately healing herself. She met her husband, James, in school and together they developed a plant-based practice to holistically treat their patients. Dahlia is an expert on gut health and raising healthy children from infancy
70 - 3x Olympic Gold Medalist Heather Mitts
Growing up, Heather Mitts Feeley juggled soccer balls. Now, she’s juggling three kids under the age of 6 and just as many advocacy projects. A three-time Olympic gold medalist for Team USA, Heather talks in detail about getting into soccer, her Olympic experience, and how she was part of the first wave of professional women soccer players who began pushing for equal pay. We also dive into her home life—what it’s like raising three young kids and navigating a marriage when your spouse isn’t vegan
69 - From Addict to Running Man with Charlie Engle
Charlie Engle has run across the Sahara. He’s served time in prison. He’s remained sober from a debilitating alcohol and drug addiction for 26 years. Most of us can’t relate to the feats Charlie has accomplished, but we can all learn from his experiences and his wisdom. In the time of COVID-19, we could all benefit from a bit of self-evaluation. Charlie’s advice is sound, attainable, and immensely helpful for anyone who is struggling to overcome a challenge or is simply stuck. Life is a collecti
68 - Balance Your Hormones With Dr. Neal Barnard
Dr. Neal Barnard is back! Repeat guest (Episode 22), new information. We probe him for the groundbreaking and life-altering information included in his new book Your Body in Balance. It’s all about managing your hormones through plant-based nutrition because it turns out, our hormones affect our health way more than we ever imagined. Man, woman, adult, or child, this information is applicable to everyone. Listen in to start your journey to better health and to simply feel good again in your body
FLASHBACK FRIDAY - Dr. T. Colin Campbell on Killing Cancer and Chronic Disease with Plant-Based Protein
If a simple dietary change could limit the destructive effects of cancer, reverse chronic conditions, and heal your body, how quickly would you make the switch? We’ve all been touched by chronic disease, whether we’ve been personally diagnosed or watched a loved one struggle through an illness. Dr. T. Colin Campbell has dedicated his career to proving that a diagnosis doesn’t have to be a death sentence and that prevention is possible. Dr. Campbell is the Jacob Gould Schurman Professor
67 - Beat Coronavirus with Dr. Michael Klaper
We’ve heard a lot about COVID-19, but instead of panic-driving headlines, we wanted to get the clear, concise facts from an expert. Dr. Michael Klaper has 40 years of patient experience under his belt, and he offered a comprehensive explanation of the current situation—what it is, who is at risk, how to protect ourselves, and its link to animal agriculture. Beyond that, we dive into nutrition strategies for long-term health and why some omnivores may feel less than optimal after making the switc
66 - Healing Autoimmune Diseases with Dr. Brooke Goldner
Dr. Goldner was resigned to live out her life in the clutches of lupus—she expected to become disabled by her forties, deal with chronic pain, and never have children. Her perspective changed after meeting her husband and attempting to get trim for a Maui honeymoon. She shocked herself by healing her disease simply by eating a high-raw, whole-food, plant-based diet. For Goldner—and the hundreds of seriously ill patients she has treated since then—it really is that simple. Food can heal. This epi
65 - Cutting the Cheese With Miyoko Schinner
Hailed by many as “the Vegan Cheese Queen,” Miyoko Schinner is here to lead the food revolution. A vegan for 35 years and hugely successful businesswoman, Miyoko has become a household name in the dairy-free cheese and butter categories. However, creating incredible cheeses from cashews and oats is only one of her priorities—she wants to dismantle the fear around labeling and create a global market where plant-based cheese is the “real” thing and dairy (if it still exists) is the alternative. Sh
64 - Fighting Climate Change Through Diet Change With Sailesh Rao
Sailesh Rao works with systems. He spent 20 years of his career working to bring the internet to life. Now, he’s using his systemic approach to fulfill a pinky promise to his granddaughter—make the world vegan by 2026. To Sailesh, it’s all interconnected—the environment, our health, and the animals—once we install certain systems of normalized non-violence, these global issues can be resolved. Sailesh’s calm, solutions-based perspective and compassionate heart are evident in his work, making his
FLASHBACK FRIDAY - Decrease Inflammation and Heal Your Gut with Dr. James Loomis
Is your diet keeping you sick? Dr. James Loomis is a whole-foods plant-based internal medical practitioner spreading the message that food is the best way to combat illness and disease. After experiencing a decline in his own health, Dr. Loomis made the switch and saw miraculous results: a significant drop in weight, cholesterol, and blood pressure in under three months. He says that most problems that walk into his office can be traced back to inflammation and stress, often resulting from
63 - Lethal Viruses and Animal Agriculture with Mad Cowboy Howard Lyman
How does a Montana cattle rancher end up on The Oprah Winfrey Show and Capitol Hill as an advocate for organic, plant-based farming? Howard Lyman weaves the captivating story of his life before and after making the Switch4Good. He’s best known for educating Oprah (and her 40 million viewers) about the hazards of mad cow disease back in 1996 which prompted a Texas cattlemen association to sue for “hurting their businesses.” Spoiler alert: the association lost. Despite this massive attention, Howa
62 - Secrets to Mastering Diabetes with Robby Barbara & Cyrus Khambatta
Chances are, you probably know a diabetic—you could be diabetic yourself. Between prediabetes, Type 1, 1.5, 2, and gestational diabetes, this disease has unfortunately become a common one. But for many, it doesn’t have to be a life sentence. Robby Barbaro and Cyrus Khambatta are the founders of the Mastering Diabetes Program—a concept that relies heavily on plant-based food to better manage Type 1 and prevent and reverse all other forms of diabetes. Both Type 1 diabetics, they reveal their pe
61 - Baskin Robbins Heir to Vegan Rebel with John Robbins
Ask anyone who has been plant-based for more than twenty years, and they all point back to this seminal work by John Robbins—Diet for a New America. But this is not John’s singular claim to fame. He grew up as the sole heir to the Baskin-Robbins fortune, but as he was groomed to take over the family business, he became increasingly unsettled by the fact that the company wasn’t selling happiness—in his words, it was selling lies. Unable to promote a product that endangered the animals, the pla
60 - A Skeptic Transforms: From Carnivore Diet to Plant Based
Eric Lindstrom once ate 68 chicken wings in one sitting. Today, he works full-time in animal advocacy and has written two books on veganism. What changed? The self-proclaimed carnivore adopted a plant-based diet over a bet with his wife. While he admittedly grumbled the whole time, what was intended to be a 30-day health kick turned into a lifelong passion. Once Eric discovered that he didn’t have to give up his favorite meaty, cheesy foods, he stopped grumbling and embraced the plant-based
FLASHBACK FRIDAY - Chef AJ Shares How She Lost 50 Lbs and Food Addiction
Not many people can say they’ve played the flute for Johnny Carson on The Tonight Show, worked as an executive pastry chef, and been vegan for more than 40 years. Chef AJ, a culinary instructor, YouTube host, and author of Unprocessed and The Secrets to Ultimate Weight Loss, can say all of that and more. Although she has a background in comedy and a long track record of ethical eating, there’s nothing funny about food addiction. Even as a vegan, Chef AJ struggled with overeating sugar and
59 - James Marin: Bettering Your Health with Environmental Nutrition
Although food has incredible healing power, there is more you should be doing to take care of your body holistically. Beyond helping his patients transition to a whole-foods, plant-based diet to fight disease and improve their guts, James Marin is an expert at bettering health from all angles, including by eliminating environmental toxins. James is a Registered Dietitian and Environmental Nutritionist who, along with his wife Dahlia, specializes in preventing and healing diabetes, auto-im
58 - Listening to Your Gut With Jason Wrobel
In the past several decades, talking about veganism has often been met with discomfort, assumptions, and suspicion. Or, like in the case of today’s guest, it was met with jokes that you might be in a cult. The world is continuing to progress and plant-based diets are becoming more and more popular, but there still isn’t enough focus on the big picture of health. In this episode, Dotsie and Alexandra are joined by Jason Wrobel, an author, chef, and podcast host who focuses on holistic menta
57 - Save Your Life With A Vegan Diet With Dr. Joel Kahn
Cardiovascular disease is the global leading cause of death and was responsible for more than 15 million fatalities in 2016. What would you do to prevent yourself and your loved ones from becoming part of that statistic? Today’s guest, Dr. Joel Kahn, says it’s as simple as plant-based nutrition. Dr. Kahn is one of the world’s top cardiologists, a restaurateur, and is known as America’s healthy heart doc. He’s committed to making the world healthier through the preventative and healing po
56 - The Future of the Stock Market with Claire Smith
Investing your money can be a scary and confusing process. Where should you invest? What type of investments should you make? How can you be sure that your investments don’t contribute to unethical practices? Exchange-traded funds, or ETFs, are growing in popularity due to their ease of trading while maintaining diversification benefits. And more ETFs are starting to focus on social good along with financial returns. A new ETF, VEGN, aspires to tackle the concerns of vegans, animal righ
55 - From On the Ice to Behind the Mic with Georges Laraque
Ice hockey is often stereotyped as a white man’s sport. In fact, USA Today claims that the National Hockey League is made up of only 3% non-white players. But today’s guest helped pave the way to increase that percentage and get more men of color on the ice. Georges Laraque is a retired professional hockey player, Canadian sports commentator, author, and animal rights activist. In his 13 years in the NHL, Georges played 695 games, including 57 in the playoffs and two fighting for the Sta
FLASHBACK FRIDAY - Dr. Neal Barnard On Disease, Diets, and Preventative Medicine
How would our health outcomes change if we were proactive in treating illness and disease? Is changing your diet an effective way to reverse chronic conditions? Dr. Neal Barnard is a physician, clinical researcher, and advocate for preventative medicine. As the founder of the Physicians Committee for Responsible Medicine and author of more than twenty books, Dr. Barnard is a leading voice in the plant-based movement. When he isn’t lobbying for more sustainable practices in medicine, or b
54 - How a Plant-Based Diet Changed Her Life with Emilie Tan
How can athletes combat debilitating digestive disorders that are keeping them from performing at their peak? Today’s guest is Emilie Tan, speed skater turned endurance ultrarunner and meat-eating IBS sufferer turned plant-based healthy mom. Like most of us, Emilie ate animal products for most of her life until health conditions starting catching up to her. Within three months of making the switch, she channeled her newly gained energy into running the 2014 Melbourne Marathon. In this ep
53 - Climate Change and Your Diet with Nil Zacharias
Considering how much information is at our fingertips every day, it seems as though more people should be aware of what really happens in animal agriculture. Even with knowledge being more accessible than ever, people have to be proactive in educating themselves and researching outside of industry bias. Today’s guest did just that, and transitioned to a plant-based diet after researching how his daily meat products were being manufactured. Nil Zacharias is the co-founder of the popular s
52 - Carnism vs Veganism with Dr. Melanie Joy
More than 9 billion land animals are raised and killed for consumption every year, just in the United States. The more people consume meat, the higher the demand, and the more animals are exploited and slaughtered. But why do we tend to only eat certain kinds of meat? Why are more of us investing in premium pet products at the same time the chicken slaughter rate is continuing to increase? Today’s guest shares some insight into this phenomenon, which she has coined carnism. Dr. Mela
51 - On a Race to Save the World with Leilani Münter
When women join a male-dominated sport, it can be difficult to gain the respect of fans, officials, and fellow athletes. Those issues can be even more exacerbated when women challenge the sports world to consider new, more ethical ways of living. But that didn’t stop Leilani Münter. Leilani is a Biology graduate from UC San Diego, a professional race car driver, and an environmental activist. She realized early in her career that her mission was to bridge the worlds between racing and en
FLASHBACK FRIDAY - Dr. Angie Sadeghi: How to Heal Your Gut With Plant-Based Foods
Poop. It might not be dinner table conversation, but there’s no denying it’s on everyone’s minds. If you ever feel bloated, constipated, or experience more serious digestive issues, it could be due to your diet. Plant-based and board-certified gastroenterologist Dr. Angie Sadeghi walks us through all our burning questions about our gut including colonics, enemas, probiotics, and more. Learn how to become more “regular” and diversify your gut microbiome, so get a pen and paper ready; you’l
50 - Audrey Dunham: The Secret is in the BEANS!
Health fanatics will often tell you that things like salmon and eggs are the way to go if you want to eat healthy. But even simple iceberg lettuce has more antioxidants and fiber than both. It’s simple: going plant-based is worth it, not only for animals, but also for your own health. Here to prove that is today’s guest, Audrey Dunham, a former fitness competitor turned actress, recipe developer, and owner of Peanut’s Bake Shop. The Bake Shop offers exceptionally delicious and high-quali
49 - How to Lose Weight Without Dieting with Dr. Michael Greger
There are so many reasons people want to lose weight. Whether they’re influenced by social media, or are driven to live a healthier lifestyle, people are becoming increasingly caught up in dieting trends. Keto and Paleo have become a couple of the go-to choices for people looking to shed a few pounds, but are they actually good for you? Today’s guest is Dr. Michael Greger, the physician behind the popular site NutritionFacts.org and the author of the New York Times Bestseller, How No
48 - From Binge Eater to an Ultra-Runner with Ryan Duff
According to ANAD, at least 30 million people of all ages and genders suffer from an eating disorder in the United States. No matter what type of addiction you have, it’s difficult to confront when you’ve hit rock bottom and are in desperate need for a change. Today’s guest is Ryan Duff, the winner of Switch4Good’s recent contest that asked listeners to submit their own stories of overcoming personal challenges. Ryan is a medical student and a recreational ultra-endurance runner, but
47 - The Truth About Elephant Exploitation with Ashley Bell
A lot of well-meaning people having riding an elephant as part of their bucket list. One popular destination for this activity is Thailand, where tourists can spend their vacation watching elephant shows, getting up close to the animals, and riding on their backs. What a lot of these tourists don’t know is the suffering these elephants endured to be used for their amusement. Today’s guest is Ashley Bell, who has appeared in several films and television shows. She made her major feature
46 - Ditch Your Diet with Jenna Hollenstein
A lot of people who are self-conscious about their bodies tend to fall into dieting cycles and find themselves confused about what their bodies really need. What kind of calorie count should you maintain? How much protein should you eat? When does your diet become something more sinister? Today’s guest is Jenna Hollenstein, an author and registered non-diet dietitian who helps people who are struggling with chronic dieting, disordered eating and diagnosed eating disorders. Jenna joins
FLASHBACK FRIDAY - Dr. Milton Mills, MD: Dairy Is Not a Health Food
“It is absolutely unnatural and unnecessary for adult humans to be consuming the milk of another species. It’s unnatural and it’s unhealthy.” - Dr. Milton Mills, MD Most doctors receive less than 24 hours worth of nutrition education during their four years of medical school; they prescribe pills and surgeries without first looking at their patients’ diet. For Dr. Milton Mills, this is not the case. A critical care physician working at an ICU, Dr. Mills is no stranger to patients suffering f
45 - James Marin: Bettering Your Health with Environmental Nutrition
Although food has incredible healing power, there is more you should be doing to take care of your body holistically. Beyond helping his patients transition to a whole-foods, plant-based diet to fight disease and improve their guts, James Marin is an expert at bettering health from all angles, including by eliminating environmental toxins. James is a Registered Dietitian and Environmental Nutritionist who, along with his wife Dahlia, specializes in preventing and healing diabetes, auto-im
44 - The Science of Getting Swole on a Plant-Based Diet with Derek Tresize
Is it possible to make massive muscle gains without any animal products? How can you shed those last few pounds without relying on boring meals high in animal protein and low in carbs? The guest in today’s episode can teach you how to do both. Derek Tresize made the switch over a decade ago when his now-wife took a break from her role as Guild Master in their World of Warcraft game to school him on the evidence supporting a plant-based diet. As a B.S. in Biology, he dug into research and
43 - Fed Up and Fighting Food Injustice with John Lewis
Fighting for justice on our plates goes beyond fighting for the rights of animals. Between the implications of the USDA dietary guidelines for people of color, the disparity in food access and education, and gentrification pushing low-income neighborhoods deeper into food deserts, we have to confront the food injustice faced by our human neighbors too. John Lewis, also known as the Badass Vegan, didn’t see a mango or fresh avocado until he moved from Furguson, Missouri to Miami to pursue
42 - Liberate Yourself for More Effective Activism with James Aspey
Once you’ve experienced true fear and suffering, it’s hard to ignore the agony and trauma of others. James Aspey was diagnosed with cancer at only 17 and was told he’d be dead in six weeks if he didn’t start chemotherapy immediately. After three years of treatment, he’d gained 50 pounds and developed a severe binge eating disorder. As he worked to find peace and healing through the principles of Vipassana meditation, he was exposed to the realities of the meat and dairy industries. J
41 - Joshua Stevens: The Healing Power of Running
We know that food can play a huge role in healing our bodies and spirits, but what about exercise? Finding yourself in a new professional sport in your 40s might not be as simple as changing your diet, but Joshua Stevens did it and hasn’t looked back. Joshua is an ultra-marathon trail runner who ran his first 50K on his 44th birthday after being told he wouldn’t ever run again. Before he was spending 24 hours on a treadmill for charity, he spent 24 years in the army, which led to two spi
40 - Dr. Nadja Pinnavaia: How Plantable is Delivering Plant-Based Freedom
When the hold of sugar addiction and habits are so strong, how can we support people through breaking out of their harmful diets? Dr. Nadja Pinnavaia, Doctor of Quantum Chemistry and former Managing Director at Goldman Sachs, is proving that it's never too late to change your path and create an impact. She is the founder of Plantable, a meal service that goes beyond food delivery and takes a holistic approach to coaching clients through their transition to a plant-based diet. Her progra
39 - Your Eating Habits Are All in Your Head with Dr. Stephan Guyenet
The worldwide prevalence of obesity has nearly tripled in less than fifty years. If we are more informed about potential health consequences than ever before, why are more and more adults choosing unhealthy eating habits that lead to weight gain, diabetes, and heart disease? Dr. Stephan Guyenet, who has spent more than a decade studying the neuroscience of body fatness, argues that most of us aren’t choosing our eating habits at all. His book, The Hungry Brain, dives into the idea that ea
38 - Living for Forgiveness, Compassion, and Love with Gianna Simone
There are tragic similarities in the trauma of abused children and animals raised for slaughter. Seeing her own pain in the lives of animals being tortured and killed for food is what lead Gianna Simone to make the switch and never look back. Before Gianna was an activist, model, and actress, it was all she could do to survive. After years of violence, she bounced between foster families and ended up in a group home where she found herself sleeping with a knife and skipping school to find
37 - David Welch, Ph.D., on Clean Meat, Plant-Powered Running, and Saving the Environment
With global demand for meat being expected to rise by more than 70% by 2050, and the average American’s beef consumption already generating almost 2,000 pounds of greenhouse gasses annually, we have to find an alternative that people will readily adopt. Non-animal meat products are growing rapidly in availability, but there’s still work to be done. David Welch, Ph.D., is a plant biologist, ultrarunner, running coach, and the Director of Science and Technology at the Good Food Institute.
36 - Becoming A.W.A.K.E. with Luke Tan
If we are what we eat, what kind of person is your food creating? Luke Tan is an author, educator, and fitness coach on a mission to help people reach their ultimate physical and mental potential by using the A.W.A.K.E. Method to live an authentic, plant-based lifestyle. The former bodybuilder is the founder of the Plant Fit Summit, a free online event showcasing plant-based trailblazers, including some of your favorite doctors, athletes, and nutritionists who have been featured on Switch4Go
35 - Being a Plant-Powered Olympian, Nutritionist, and Mom with Kara Lang Romero
During the 2018 Winter Olympic Games, Switch4Good aired a commercial featuring dairy-free Olympians to fight the dairy industry’s propaganda that that says milk is the key to performance. One of the world-class athletes featured in the commercial was Kara Lang Romero. Kara is the youngest woman to have represented Canada on their National Women’s Team. She competed in two FIFA World Cups, at the Beijing Olympics, and is now a Canadian Soccer Hall of Fame inductee. She has also been vega
34 - Using Film to Fight for the End of Meat with Marc Pierschel
It’s sometimes hard for people to change what they don’t know, and one of the best ways to spread an educational message is through the power of inspiring films. Marc Pierschel is a documentary filmmaker who has been advocating for animals personally and professionally for decades. He created an online vegan store, which still operates today, in 2002 and wrote a German vegan cookbook in 2009. Most recently, he’s the plant-based pioneer behind the films Live and Let Live and The End of
33 - Dr. T. Colin Campbell on Killing Cancer and Chronic Disease with Plant-Based Protein
If a simple dietary change could limit the destructive effects of cancer, reverse chronic conditions, and heal your body, how quickly would you make the switch? We’ve all been touched by chronic disease, whether we’ve been personally diagnosed or watched a loved one struggle through an illness. Dr. T. Colin Campbell has dedicated his career to proving that a diagnosis doesn’t have to be a death sentence and that prevention is possible. Dr. Campbell is the Jacob Gould Schurman Professor
32 - From Rock Bottom to the Olympic Podium with Switch4Good Founder Dotsie Bausch
The woman behind Switch4Good is a force of compassion who has lifted herself out of pain, into greatness and is now working in pursuit of a kinder world. Dotsie Bausch is an Olympic medalist, two-time Pan American Champion, world record holder, mentor, renowned speaker, and founder of the Switch4Good non-profit. In this very special episode, she steps to the other side of the microphone to be interviewed by her co-host and friend, Alexandra Paul. Dotsie shares her incredible journey fro
31 - No Meat Athlete Matt Frazier Gives 5 Tips on How To Make the Switch and Go Vegan
Like a lot of interesting stories, Matt Frazier’s begins in a bar. A fun challenge between friends to run a marathon, made over a beer, incidentally turned into the start of a lifelong journey for fitness and health. Seven years after his first long-distance run, Matt cut meat out of his diet, hoping that it would give him the final push to qualify for the Boston Marathon -- and he was amazed by the results. Struck by the lack of information available to athletes looking to go vegetarian,
30 - Fueling Your Lyfe with Plants with Chris Manderino
What can Americans learn from the diets and lifestyles of other countries? Football prodigy Chris Manderino played in the NFL with the Cincinnati Bengals and, later, for the Kansas City Chiefs. During his time as a fullback, he was told he needed to gain 40 pounds to stay competitive -- and eating became another full-time job. In 2009, Chris signed with the Bologna Doves, an Italian football team, and considers the dietary culture shock a pivotal point in his health journey. Now the foun
29 - From Living Restricted to Living Abundantly with Mandy Gill
Developing a healthy relationship with food is imperative to properly nourish your body and live a fulfilling life. So what happens if, instead, you spend your formative years coping with loss and chaos through restriction and deprivation? Mandy Gill is a super athlete, ultra-marathoner, and has been named one of Canada’s Top 10 Vegan Athletes. After overcoming her eating disorder and finding joy in exercise, she turned to a plant-based diet and got in tune with what her body truly need
28 - Phil Keoghan: On Adventure, Habits, and Ditching Dairy
If you died tomorrow, what adventure would you regret not taking? As the host of The Amazing Race, a bungee jump world-record-holder, and a cyclist who has ridden across the US for charity, Phil Keoghan walks the walk of his philosophy: “Tick it before you kick it.” When Phil isn’t interviewing guests like Dotsie on his podcast BUCKiT, he’s crossing experiences off his own list, including dining atop an erupting volcano and renewing his wedding vows underwater while hand-feeding sharks. Hi
27 - Are You a Food Addict? With Jasmin Singer
Jasmin Singer, author of the memoir Always Too Much and Never Enough, was vegan long before she was thin. She struggled for thirty years with her weight and, more importantly, a destructive relationship with food. Even after dedicating herself professionally and personally to compassion for animals, she was still missing compassion for herself. She says it was only after she turned her objective from vanity to self-care, and traded vegan snacks for juice fasts, that she was able to get to
26 - The Truth About Eating Disorders & Treatment with Dr. Ron Thompson
Few illnesses are met with as many misconceptions as eating disorders. They’re often over-simplified with one four-letter word: just. Just eat a cheeseburger. She’s just doing it to lose weight. Dr. Ron Thompson is a psychologist who specializes in the treatment of eating disorders, and he joins Dotsie and Alexandra in this episode to explain that it really isn’t that simple. Dr. Thompson has served as a consulting psychologist for the Athletic Department at Indiana University and as a c
25 - Decrease Inflammation and Heal Your Gut with Dr. James Loomis
Is your diet keeping you sick? Dr. James Loomis is a whole-foods plant-based internal medical practitioner spreading the message that food is the best way to combat illness and disease. After experiencing a decline in his own health, Dr. Loomis made the switch and saw miraculous results: a significant drop in weight, cholesterol, and blood pressure in under three months. He says that most problems that walk into his office can be traced back to inflammation and stress, often resulting from
24 - Dr. Christian Gonzalez On Holistic Medicine, Clearing Toxins, and Helping Your Body Heal Itself
Traditional medicine often prioritizes symptom-relief over addressing the underlying cause of illness. But if we look beyond symptoms and approach our wellness holistically, can our bodies begin to provide their own relief? Naturopathic medicine challenges the traditional standard by working on whole-patient wellness and concentrating on the treatment and prevention of disease by understanding systemic causes. Dr. Christian Gonzalez is a naturopathic doctor who earned his Bachelor of Scien
23 - TJ Long: On Gut Health, Raw Foods, and Being Powered by Fruit
We know that eating plant-based is great for our bodies and the environment, but what about eating fruit-based? Can we really thrive on a raw food diet consisting mainly of fruits? TJ Long is a certified personal trainer, health coach, and fruitarian who says that a diet of living plants is optimal for gut health. After a long journey through addiction to substances and unhealthy food, TJ found himself a junk food vegan replacing alcohol with other vices. With some help from a new compan
22 - Dr. Neal Barnard: On Disease, Diets, and Preventative Medicine
How would our health outcomes change if we were proactive in treating illness and disease? Is changing your diet an effective way to reverse chronic conditions? Dr. Neal Barnard is a physician, clinical researcher, and advocate for preventative medicine. As the founder of the Physicians Committee for Responsible Medicine and author of more than twenty books, Dr. Barnard is a leading voice in the plant-based movement. When he isn’t lobbying for more sustainable practices in medicine, or b
21 - Chef Charity Morgan: On Feeding Plant-Powered Athletes and Cooking What You Love
When meat is considered to be an integral part of athleticism and masculinity, how can you convince a team of football players that a plant-based diet is best for their health and performance? Chef Charity Morgan holds a culinary degree from Le Cordon Bleu College of Culinary Arts and is leveraging her artistry in the kitchen to feed dozens of NFL players plant-based, nutrient-rich meals every day. Once players got a taste of the lunches she was making for her husband, Tennessee Titans lineb
20 - Jane Velez-Mitchell is Speaking Up for the Voiceless
Activism is often marked by speaking up for the voiceless, and that starts by bearing witness to suffering. These are two of the cornerstones of Jane Velez-Mitchell's mission with Jane UnChained, a digital news network dedicated to reporting on animal rights, climate change, food justice, and living cruelty-free. Jane is a former news anchor, two-time Emmy winner, and four-time author with two New York Times Best Sellers to her name, including iWant: My Journey from Addiction and Overconsump
19 - Dominick Thompson: On the Masculinity of Compassion, Empathy, and Intention
Society has perpetuated the idea that masculinity is connected to animal consumption and preying on the weak. Luckily, there are men like Dominick Thompson actively challenging that belief. After going to prison more than seventeen years ago, Dominick had an epiphany about what it means to cause harm in the world. He is now a social entrepreneur and activist with an online wellness program, vegan clothing line, and upcoming food product line. Dominick joins us today to discuss the realiz
18 - Marc Bekoff: On Compassionate Conservation and the Emotional Lives of Animals
How does compassion play a role in ecological conservation? In what way does our treatment of animals impact the way we treat ourselves and the planet? Marc Bekoff is an animal behaviorist who argues that turning away from human exceptionalism and theoretical prejudices are the keys to expanding our compassionate footprint and making our conservation efforts more effective. As the author of more than 1,000 essays and 30 books, Marc is a leading voice in the fields of ecology, animal behavi
17 - Chef AJ Shares How She Lost 50 Lbs and Food Addiction
Not many people can say they’ve played the flute for Johnny Carson on The Tonight Show, worked as an executive pastry chef, and been vegan for more than 40 years. Chef AJ, a culinary instructor, YouTube host, and author of Unprocessed and The Secrets to Ultimate Weight Loss, can say all of that and more. Although she has a background in comedy and a long track record of ethical eating, there’s nothing funny about food addiction. Even as a vegan, Chef AJ struggled with overeating sugar and
16 - Tracye Lynn McQuirter: Food Justice, Nutrition, and Enjoying Veganism for Life
Despite the growing acceptance of plant-based nutrition in the mainstream, there are still major disparities in health, food access, and nutrition education for certain demographics. Thirty-year vegan, best-selling author, and public health nutritionist Tracye Lynn McQuirter has spent decades teaching people how to be vegan for life while advocating specifically for African American women and girls. The author of By Any Greens Necessary and Ageless Vegan joins us to discuss health inequali
15 - Nik Tyler: Compassion Is a Journey with MFA Celebrity Relations Manager
Our diets are forever evolving and never perfect, but if we allow ourselves to have compassion and understand the journey, we can get to a healthier place. Nik Tyler lives this philosophy daily. He’s an actor, vegan, and the Celebrity Relations Manager for Mercy for Animals, the leading farm animal protection non-profit organization. Nik was raised as a vegetarian, taught to honor the Jainism belief of ahimsa or to do no harm. However, he still struggled with sugar and vegan “junk” food,
14 - Bianca Taylor: On Self-Love, Purpose, and Plant-Powered Strength
How can a vegan lifestyle help heal your mind, body, and spirit? Before becoming a personal trainer certified in plant-based nutrition, Bianca Taylor started her fitness journey as a bikini bodybuilder. Searching for purpose and a sense of control, she instead found herself dealing with depression and a broken relationship with food. One small realization started an avalanche of change. Bianca used the power of plants, with some professional guidance, to reignite her passion for food, he
13 - Matthew Prescott: Save the World with Every Bite
When you hear about the rapid decline of our resources, coupled with the growth of our human population, do you wonder what you can do to help save the planet? Matthew Prescott, author of Food is the Solution: What to Eat to Save the World, joins us to talk about a very convenient truth: the world can be saved with every bite. As the Senior Director of Food and Agriculture of the Humane Society of the United States, and as a speaker invited to TEDxUCLA and Talks at Google, Matthew’s advocacy
12 - Robbie Balenger is Running Across America!
You’ve heard all the myths surrounding plant-based diets: it’s not sustainable as an athlete, or easy when you travel, or fun if you’re a foodie. Robbie Balenger is about to bust all of those myths in one 3,000-mile run across the United States. Robbie first laced up his shoes six years ago to alleviate his stress as a restaurant manager. Since then, his career and running paths have coalesced into a passion for endurance athleticism powered by plants -- and vegan ice cream. He joins us to
11 - Dr. Vivian Chen: On Allergies, Gut Health, and Food as Medicine
What are we really ingesting when we drink cows’ milk? What are mothers passing through their bodies to their children? What in the world is a dairy allergy? Dr. Vivian Chen dives into the dangers of dairy and her story of transitioning to a plant-based diet after a battle to diagnose the root of her infant’s feeding problem. As a double-certified physician, Dr. Chen has seen a host of improvements in her patients when they cut dairy and address their lifestyle. She’s going to tell you the s
10 - Dr. Susan Peirce Thompson: Managing Food Addiction and Achieving a Healthy Body Weight
Everyone experiences the occasional food craving, but for some, certain foods become a true addiction. Why are some people wired to crave certain types of food so intensely, and how can we break free of it? Dr. Susan Peirce Thompson, founder of Bright Line Eating, answers these questions and explains her strategies for managing food addiction and achieving sustainable weight loss. We are fascinated by her method and believe everyone can gain from her knowledge and establish a healthier rela
09 - Cyrus Khambatta & Robby Barbaro: Mastering Diabetes With a Plant-Based Diet
What actually is diabetes? How is it caused? What’s the difference between type 1 and type 2, and is sugar or fat to blame? Robby Barbaro and Cyrus Khambatta answer these questions and more during our chat today. Both were diagnosed with type 1 diabetes and manage it with a low fat, whole food, plant-based diet. They’ve teamed up to create Mastering Diabetes, a coaching program to help others feel their best while managing their symptoms. They even tried to help our audio engineer, Micha
08 - Giacomo Marchese: On Anorexia, Bodybuilding, and Finding True Health Through a Plant-Based Diet
Giacomo Marchese is a successful natural bodybuilder and coach, but he wasn’t always the epitome of perfect health. After discovering the sport of bodybuilding at a young age, Giacomo became severely anorexic, forcing him to step away from competitions for several years. After overcoming his eating disorder and harnessing a healthier mindset around food and exercise, Giacomo eventually made his way back to what he loves and now coaches others in bodybuilding and general weight loss and fit
07 - Agnes Muljadi: Behind the Scenes with a Vegan Ballerina & Influencer
Actress. Photographer. Ballerina. Influencer. Agnes Muljadi has an impressive resume with an even more impressive Instagram following—530K. But she’s not after followers. She’s interested in ethics and serving as a positive role model for young girls. We dive into a number of wide-ranging topics in this episode, from her overnight transition to veganism after a health scare to using her social platform to create positive change and mentor others. We also discuss the raw vegan lifestyle, su
06 - Bill Muir: Breaking Stereotypes and Being Vegan in the Military
Bill Muir, also known as SGT. Vegan, doesn’t make excuses. A vegan since 1992, Bill has traveled to 47 countries, served in the army, and was deployed to Afghanistan, all without breaking his commitment to his cruelty-free diet. Bill completed the brutal basic training on a plant-based diet and went on to become a medic and paratrooper, never wavering from his mission to help others. He now works as an RN at the VA Center of Los Angeles and wrote a book, “Vegan Strong,” to dispel the “hip
05 - Emily Deschanel: Vegan Actress, Activist, and Mom
You might know her as Dr. Temperance “Bones” Brennan on the smash television hit, “Bones,” but today, Emily Deschanel is just playing her cool, laid back self as a mom, friend, and vegan. Learn what goes on behind the scenes of a film set as Alexandra and Emily discuss their experiences as vegan actresses and where they found red carpet-ready and vegan-friendly fashion. Emily also talks at length about her experience raising two young vegan kids and living with a not-quite-vegan husband. We
04 - Brian Turner: Overcoming Acne and Getting Ripped on a Vegan Diet
Keep your bulk but drop the dairy. Vegan bodybuilder and influencer Brian Turner don’t suffer any loss of gains since switching to a plant-based diet. He attracted social media following after documenting his horrific acne experience as a teen on YouTube. After intense Accutane treatment that ultimately failed, Brian cured himself of his chronic skin condition by ditching dairy, and eventually, all animal products. He’s an animated guy with a can-do attitude, explaining everything from nu
03 - Dr. Angie Sadeghi: How to Heal Your Gut With Plant-Based Foods
Poop. It might not be dinner table conversation, but there’s no denying it’s on everyone’s minds. If you ever feel bloated, constipated, or experience more serious digestive issues, it could be due to your diet. Plant-based and board-certified gastroenterologist Dr. Angie Sadeghi walks us through all our burning questions about our gut including colonics, enemas, probiotics, and more. Learn how to become more “regular” and diversify your gut microbiome, so get a pen and paper ready; you’l
02 - Adam Sud: Overcoming Food & Drug Addiction with the Power of Plants
“If there’s something about your life that you don’t like, and there’s something that you can do about, then it’s not a problem. I realized that if I’m the problem, I get to be the solution.” - Adam Sud You don’t need to experience trauma to feel depressed. You don’t have to grow up in a certain zip code to be a drug addict, and you don’t have to have obese parents to develop a food addiction. Adam Sud grew up in a comfortable household with a loving family, yet he experienced all of these t
01 - Dr. Milton Mills, MD: Dairy Is Not a Health Food
“It is absolutely unnatural and unnecessary for adult humans to be consuming the milk of another species. It’s unnatural and it’s unhealthy.” - Dr. Milton Mills, MD Most doctors receive less than 24 hours worth of nutrition education during their four years of medical school; they prescribe pills and surgeries without first looking at their patients’ diet. For Dr. Milton Mills, this is not the case. A critical care physician working at an ICU, Dr. Mills is no stranger to patients suffering f
Welcome to the Switch4Good Podcast
Do you want to live a healthier and more robust life? The key to living a full, healthy, and joyous life lies within the foods we eat—and our relationship to them. Because health isn’t accurately measured by the circumference of your waist or how much you can bench press- true vitality is measured by how you feel, not just physically but deep within. Olympic medalist Dotsie Bausch alongside Baywatch actress and certified health coach, Alexandra Paul, take listeners of all ages on a journey to op