Neat & Mixed from Hops & Spirits
Greener Side Podcasts
Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
Flight Night with J Mattingly
It's a Flight Night with J Mattingly 1845 Distillery and their president Harry Richart. We try four expressions -- Open Doors, Rye’lly Road, Classic and Single Barrel -- and chat with Harry about how he joined J Mattingly, moving to their new Frankfort (KY) location, the Mattingly's distilling history, launching the Classic and so much more.
We've Got Questions: Hogshead & A New Way To Source Barrels
We've Got Questions for Beau Beckman, co-founder of Hogshead. Beau talks about how Hogshead came to be, why there's a need for an online barrel marketplace, how Hogshead differs from others, what's next for them and more.
What bourbon do you bring to the bottle share?
We ask the question what bourbon do you bring to the bottle share? Plus, we review the 15 STARS Three Kings and Joseph Magnus Cigar Blend.
What bourbon do you bring to the tailgate?
In honor of the Super Bowl, we ask the question what bourbon do you bring to the tailgate? Plus, we review the Filmland Spirits Ryes of the Robots Extended Cut Rye Whiskey and Larrikin Bottled-in-Bond Bourbon.
What do you love about craft distillers?
We ask the question what do you love about craft distillers and craft bourbon brands. Plus, we review the Woodinville 8YR Special Release and the 15 STARS First West Bourbon.
What bourbon releases do you look forward to?
We ask the question what bourbon releases you look forward to each year. Plus, we review the Barrell Bourbon Cask Finish Series: Mizunara and the Yellowstone 2024 Limited Edition Release finished in French Brandy + Cognac Casks.
We've Got Questions: Kentucky Hop Water
We've Got Questions for Michael Moeller, Founder of Kentucky Hop Water. We ask Michael about what made him launch Kentucky Hop Water, what folks can expect when they get to try it, what the future holds and more.
Flight Night with Still Austin
It's a Flight Night with Still Austin and master distiller John Schrepel. We try four expressions -- The Musician, Cask Strength Bourbon, The Artist and Cask Strength Rye -- and chat with John about how he joined Still Austin, building the brand, working on the 42-foot-tall column still, how the Texas heat changes things, their labels and so much more.
Flight Night with Green River
It's a Flight Night with Green River Distilling and their National Brand Ambassador Caryn Wells. We try four expressions -- wheated bourbon, high rye bourbon, full proof bourbon and rye whiskey -- and chat with Caryn about how she joined Green River, the history of the Owensboro KY distillery, their price points, what to expect when visiting the distillery, their new Louisville tasting room and so much more.
We've Got Questions: Sugarfield Spirits
We've Got Questions for Sugarfield Spirits and founder Thomas Soltau who started the distillery in Gonzales, LA, with a passion for creating distilled spirits with local ingredients that reflect the season, weather, land, and the distiller’s skill. We ask Thomas about why they started with an agricole-style rum, expanding beyond the distillery to a cidery and winery, crafting a wide variety of poducts and more.
Flight Night with Woodinville Whiskey
Woodinville Whiskey is a 100% “grain to glass” distillery located in Washington. We enjoy four expressions — their Flagship Bourbon, 8YR Limited Edition 2024 Release, Founder’s Find and Sauternes Cask Finish — and chat with Josh Prete, their Northeast Sales Manager, about how Woodinville got started, how the climate in Washington effects the whiskey aging, what other fun releases they have in store and much more.
We've Got Questions: OH Ingram River Aged Whiskey
We've Got Questions for OH Ingram River Aged Whiskey Master Blender Scott Beyer about their river aging process, what that does to the bourbon, what new releases might be coming and more at this year's Kentucky Bourbon Festival in Bardstown.
Flight Night with MB Roland Distillery
MB Roland Distillery is a completely “grain to glass” craft distillery located in Christian County, Ky. We enjoy four expressions — KY Straight Bourbon, KY Straight Rye, Corn Whiskey and Barker’s Mill Bottled in Bond — and chat with founder/distiller Paul Tomaszewski, about why his family launched the distillery, where the name comes from, using white corn, and so much more.
We've Got Questions: 15 STARS Bourbon & Ricky Johnson
We've got questions for 15 Stars Bourbon co-founder Ricky Johnson about how they come up with their unique blends, what future releases we can expect, when they might start using some of their whiskey and more at this year's Kentucky Bourbon Festival in Bardstown.
We've Got Questions: White Oak Initiative
Brown-Forman founded the white oak initiative to ensure forestry practices were sustainable so there could be bourbon barrels for years to come. It can take up to 80 years for a tree to reach the point it is ready to become a barrel. We chat with Barbara Hunt, past chair and co-founder of the White Oak Initiative, about the initiative, how it impacts bourbon barrels and so much more.
We've Got Questions: Fresh Victor cocktail mixers
We've Got Questions for Ken MacKenzie, founder and CEO of Fresh Victor, about why he launched a cold-pressed, refrigerated mixes company, where the name comes from, their flavor options and more.
We've Got Questions: Phyllis Whiskey & Ryan Christiansen
We've Got Questions for Phyllis Whiskey's Ryan Christiansen, President and Head Distiller of Caledonia Spirits in Vermont, about the launch of Phyllis Whiskey, their approach to spirits, the importance of bees and honey, their Bee’s Knees Week and more.
We've Got Questions: RD1 Spirits R&D Master Distiller Jarrad Gollihue
We've Got Questions for RD1 Spirits R&D Master Distiller Jarrad Gollihue about his role, what new wood finishes we might see from RD1, how he balances the finish not overpowering the whiskey and more.
We've Got Questions: Last Cut Crystal & Aaron Gooding
We've Got Questions for Last Cut Crystal's Aaron Gooding on how how he got into cutting glass, how difficult his craft is, the fun in coming up with designs, how they make very unique gifts and more at this year's Kentucky Bourbon Festival in Bardstown.
We've Got Questions: Nose Your Bourbon & Chris Walters
We've Got Questions for Chris Walters, bourbon enthusiast and owner of Nose Your Bourbon, about his nosing kits, how the kits can help bourbon drinkers, how he got into bourbon, how his virtual nosing events work and more. Plus, use HOPS10 for 10% off your order through Dec. 15!
We've Got Questions: Ron Call's 50 years & Hemingway Rye
We've Got Questions for Hemingway Rye's Ron Call about his 50 years distilling, if he was surprised by the special edition bottling, their approach with Hemingway Rye and more. Plus, we try several of their expressions at this year's Kentucky Bourbon Festival in Bardstown.
We've Got Questions: Heritage Distilling and the Salute Series
It's a special Veterans Day episode as We've Got Questions for Sara & Drew Kellerman, co-founders of Heritage Distilling Co about their Salute Series. Plus, we chat about how they launched Heritage Distilling Company with anothe couple, creating multiple brands, having several tasting rooms in Oregon and Washington, how the Salute Series came to be, giving back to veteran organizations and more.
We've Got Questions: Legend at Pope Lick (Goatman)
We've Got Questions for Legend at Pope Lick as spooky season continues. Rod Whitenack talks about the Goatman legend, bringing the legend to life, where the story orginates, what folks can expect at the park and more.
We've Got Questions: Bites of the Bluegrass & Erin Goins
We've Got Questions for Erin Goins, Bites of the Bluegrass creator and tour guide, about their new Haunted Lexington: Spirits, Frights and Bites tour, how Bites of the Bluegrass came to be, how much research goes into the tours, the different tours, what's next and more.
Flight Night with Southern Star and Pete Barger
Southern Distilling Company draws on their founders' home state of North Carolina’s often-overlooked whiskey traditions while celebrating the innovative spirit of America’s craft spirits industry. We enjoy two expressions -- Southern Star High Rye Bourbon and Southern Star Paragon Bottled In Bond Wheated Straight Bourbon -- and chat with Pete Barger about why his family launched the distillery, difficulties faced along the way, their approach to whiskey, Statesville's history with liqour and muc
We've Got Questions: Dave Bob and Town Branch Overproof
We've Got Questions for Dave Bob of Lexington Brewing & Distilling Co. about their latest release the Town Branch Overproof and how this blend came to be at this year's Kentucky Bourbon Festival.
We've Got Questions for Greg Keeley & Larrikin Bourbon
We've Got Questions for Greg Keeley, LBC Founder & Wannabe Distiller, about their new name Larrikin Bourbon (formerly Lawrenceburg Bourbon Co.), why they decided to make the change, their latest release (the 8YR Bottled-in-Bond) and more at this year's Kentucky Bourbon Festival.
We've Got Questions: Five Springs Bourbon & Growing The Brand
We've Got Questions for Five Springs Infused Bourbon founder Lisa Sawyer Derman on how she got into the spirits industry, growing the brand, where their name comes from and more.
We've Got Questions: Five Springs Infused Bourbon & founder Lisa Sawyer Derman
We've Got Questions for Five Springs Infused Bourbon founder Lisa Sawyer Derman on how the brand got launched, creating the bourbons, finding the right mash bill and proof, and much more.
We've Got Questions: Bourbon on the Banks & Visiting Frankfort
We've Got Questions for the Bourbon on the Banks crew on what folks can expect when visiting Frankfort for the event, the many new options and more.
We've Got Questions: Paul Sutton Bourbon & Their Bourbons
We've Got (More) Questions for Paul Sutton Bourbon CEO Myra Barginear on their different bourbons, their approach to making their whiskey and more.
We've Got Questions: Barrel Global & The Kentucky Bourbon Retreat
We've Got Questions for George Koutsakis, founder of Barrel Global, on his newest endeverour the Kentucky Bourbon Retreat, what Barrel Global is and more.
We've Got Questions: Bourbon on the Banks and Weekend Full of Fun
We've Got Questions for the Bourbon on the Banks crew on the many events happening as part of Bourbon on the Banks throughout the first weekend in October, including the Bourbon Auction.
We've Got Questions: Bourbon on the Banks
We've Got Questions for the Bourbon on the Banks crew on what to expect at the event, ticket options and more. The fun happens October 5 this year.
We've Got Questions: Paul Sutton Bourbon and CEO Myra Barginear
We've Got Questions for Paul Sutton Bourbon CEO Myra Barginear on launching the brand, going with a grain-to-glass Kentucky bourbon that’s never sourced, holding barrels back and more.
Flight Night with Lawrenceburg Bourbon Co
Lawrenceburg Bourbon Co. is a Veteran-owned craft distillery nestled in Anderson County, Ky., the cradle of bourbon whiskey. We enjoy four expressions -- Bourbon, Single Barrel Bourbon, 100% Rye and High Wheat Rye -- and chat with Greg Keeley, USN (ret), LBC Founder & Wannabe Distiller, about how LBC launched, their approach to making spirits, their name, their slogan Born to Flight slogan, growing LBC and more.
We've Got Questions: 10th Mountain Whiskey & Visiting Colorado
We've Got Questions for 10th Mountain Whiskey and Spirits founder Ryan Thompson on the full 10th Mountain spirits lineup, visiting their locations in Colorado, their fantasy whiskey camp and more.
Flight Night with Casey Jones Distillery
Casey Jones Distillery was founded in 2014 and the Hopkinsville, KY-based company focuses on tradition and authenticity in the distillation of small-batch craft spirits. We enjoy six expressions -- Total Eclipse Moonshine, Double Barrel Cut, White Label Small Batch Bourbon, Black Label Small Batch Bourbon, Red Label Small Batch Wheated Bourbon, and Total Eclipse Small Batch Bourbon -- and chat with Cody Turner, partner/COO, about how the distillery launched, their approach to making spirits, exp
We've Got Questions: 10th Mountain Whiskey
We've Got Questions for 10th Mountain Whiskey and Spirits founder Ryan Thompson on the history behind the name, launching a whiskey company and more.
Flight Night with Freitag Cocktails and Chef Amanda Freitag
Jonathan and Brandon sit down with Amanda Freitag, creator of Freitag Cocktails, world-renowned chef, TV personality and author. We enjoy two Freitag Cocktails -- Negroni and Manhattan. Amanda also talks about how she came up with the Freitag Cocktails, her trademark Easy AF, her journey to becoming a chef, being on the Food Network, collecting restauraunt menus, her favorite dishes to make and so much more.
We’ve Got Questions: Mixly Cocktail’s Stuart Yurczyk
We’ve Got Questions for one of the Mixly Cocktail Co founders Stuart Yurczyk, who talks about how Mixly came to be, their approach to mixers, their flavors and more.
We've Got Questions: Ari Sussman and Whiskey Jypsi's upcoming releases
We've Got Questions for Whiskey Jypsi's Ari Sussman on their upcoming releases, creating those blends and more.
We've Got Questions: Kentucky Bourbon Festival and Ticket Options
We've Got Questions for Randy Prasse, president and COO of the Kentucky Bourbon Festival. He talks about what the various ticket options at KBF, how you can get early access and more.
Review: Whiskey Jypsi Explorer
The new Whiskey JYPSI Explorer series will focus on finishing these spirits with combinations of distinctive woods from around the globe. The series will feature well-aged, mature whiskeys never younger than six years old and ranging between 100-107 proof. Explorer’s inaugural release is a blend of two six-year-old bourbons – a low rye distilled in Kentucky and selected for its sweetness, and an Indiana high rye chosen for its spice. The combined mash bill of 66% corn, 30% rye and 4% malted barl
We've Got Questions: Kentucky Bourbon Festival and what to expect
We've Got Questions for Randy Prasse, president and COO of the Kentucky Bourbon Festival. He talks about what KBF is, what folks can expect, new things happening in 2024 and more.
We've Got Questions: Never Say Die Bourbon's Brian Luftman
We've Got Questions for Never Say Die Bourbon co-founder Brian Luftman. He talks about how Never Say Die Bourbon got started, where the name comes from, why they send a Kentucky bourbon to England to age, what's next and more!
Review: Rossville Union Bottled-in-Bond Rye
Ross & Squibb Distillery's newest member of the Rossville Union Straight Rye Whiskey brand family: Rossville Union Bottled in Bond Straight Rye Whiskey. Aged six years and offered at 100 proof, Rossville Union Bottled in Bond Straight Rye Whiskey features a mash bill consisting of 51% rye and 49% barley malt. This release was distilled in March of 2017. MSRP $50 per 700 ml bottle
Review: Ben Holladay Soft Wheat Bottled-in-Bond
Holladay Soft Red Wheat is crafted with the original Holladay recipe with one substitute: wheat for the rye. Holladay Soft Red Wheat Bourbon is one of the very few bottled-in-bond wheat bourbons on the market aged 6+ years. It features a mashbill of 73% corn, 15% wheat and 12% barley. It comes in at 100 proof and an MSRP of $60.
Flight Night with Butchertown Brewing
Jonathan and Brandon sit down with Andy Cobb, Butchertown Brewing Founder and Head Brewer. We enjoy their Franklin Street Pilsner, Imperial Mango sour, rum barrel finished Kill the Pain, and Horus barrel-aged collab. Andy also talks about how the brewery got started, launching during COVID, their Mellwood location, bringing barrel-aged beers to life, collaborating nationally and more.
Review: Town Branch & Kentucky Maple Barrel Stout
Lexington Brewing & Distilling Co. released a tales of two maples this past fall with their limited release Town Branch Maple Barrel Stout Finished Bourbon (SRP $69.99 / 750ml) and Kentucky Maple Barrel Imperial Stout (SRP $19.99 / 4pk Cans). The Town Branch Maple Barrel Stout Finished Bourbon 2023 editions spent 2-years finishing time in barrel and has a mashbill of 72% Corn, 15% Rye, 13% Malted Barley. The Kentucky Maple Barrel Imperial Stout was aged for 18-months in freshly decanted maple sy
Review: Chicken Cock Whiskey Red Stave Finish
Chicken Cock Red Stave Kentucky Straight Bourbon is finished in carefully selected J. Wilkes Petite Sirah barrels hailing from California. Bottled at 102.4 proof, the Petite Sirah wine barrel finish features a mash bill of 70% corn, 21% rye and 9% malted barley. MSRP is 200 dollars.
Flight Night with Old Line Spirits
Jonathan and Brandon sit down with Mark McLaughlin to try three expressions from Old Line Spirits. We enjoy their Flagship 95 American Single Malt, Navy Strength 114 American Single Malt, and Sherry Finish American Single Malt. Mark also talks about how he and his business partner Arch launched Old Line, how a trip to Seattle set things in motion, why they went with single malts, what an American Single Malt is, giving back to veterans, their other spirits, what's coming and more.
Review: Remus Gatsby Reserve 2023 Edition
Released to celebrate F. Scott Fitzgerald’s legendary novel, “The Great Gatsby”, a century ago – from the events in 1922 that inspired the novel to its publication in 1925 – Remus Gatsby Reserve 2023 Edition is bottled at 98.1 proof and a MSRP of $199.99 per 750-ml bottle. This edition of the Remus Gatsby Reserve features two bourbon mash bills (75% corn, 21% rye, 4% barley malt; and 60% corn, 36% rye, 4% barley malt) and is offered at cask strength.
Blanton's Gold and St Jude's Fundraiser
We've got a special review of Blanton's Gold (is it worth it?) and some info on how folks can help St. Jude's and potenitally win a Blanton's Gold Private Select Barrel experience #bourbon
We've Got Questions: CaskX's Jeremy Kasler
We've Got Questions for CaskX founder and CEO Jeremy Kasler. Jeremy talks about how CaskX works, what he saw happening in the industry that made him launch CaskX, starting the idea with Scotch before hitting the US bourbon market, and much more.
Review: George Dickel Bourbon 18YR
After introducing Dickel Bourbon – a permanent offering aged 8 years – to the market, Dickel is back with a limited, small-batch bourbon - Dickel Bourbon Aged 18 Years. This comes in at 90 proof with an MSRP of $510. Cheers.
Review: Buzzard's Roost Cigar Rye
Buzzard’s Roost Cigar Rye is four-year-old Indiana rye that is finished in new American oak barrels that were cold-smoked with aged tobacco leaves grown in Kentucky. The mash bill for Buzzard’s Roost Cigar Rye remains the same at 95% rye and 5% malted barley, and the ABV is 52.5%. The SRP is $75.99.
Review: Barrell Bourbon Cask Series: A Tale of Two Islands
The second blend in the Barrell Bourbon Cask Finish Series builds upon the legendary BCS 2018 Tale of Two Islands Rum: a Jamaican Rum matured in peated Islay single malt casks. For the 2023 Tale of Two Islands offering, BCS chose to feature a blend of straight bourbons from Indiana (5, 6, & 9-year) and Maryland (5 & 6-year). The team then used the empty casks from the 2018 offering to finish the blend of straight bourbons. With a derived mash bill of corn (73%), rye (23%), and malted barley (4%)
We've Got Questions: Brown-Forman's Leah Kelly (Part 2)
We've Got Questions for Brown-Forman’s Global Alcohol Responsibility Manager Leah Kelly. This is part 2 and Leah talks about the work on creating a safe drinking environment for all plus trends happening in the responsible drinking and the industry overall.
We've Got Questions: Brown-Forman's Leah Kelly (Part 1)
We've Got Questions for Brown-Forman’s Global Alcohol Responsibility Manager Leah Kelly. This is part 1 and Leah talks about why companies like Brown-Forman are getting behind Dry January/responsible drinking plus how a company balances selling alcohol and promoting responsibility.
Review: RD1 Bourbon Amburana Finish
After aging RD1 Kentucky Straight Bourbon for 4+ years, RD1 then inserted the Amburana staves into the barrel. Their partner cooperage uses a patented technique to honeycomb drill small holes into the Amburana staves, allowing more wood surface interaction with the bourbon.
Review: Copper & Kings Bourbon
Copper & Kings Kentucky Straight Bourbon Whiskey is made from a blend of 5-, 10- and 15 year bourbons. This is a flavor forward remix of the Kentucky tradition and is finished in American Apple Brandy barrels for 12 months. It comes in at 111 proof (55.5 ABV) and an MSRP of $65.
Review: Barrell Bourbon Cask Series Amburana
Barrell Barrell Bourbon Cask Finish Series is a limited edition series launched in the fall and will introduce two blends each year. Up first, the Amburana is a blend of Indiana (5, 6, 7, & 10-year) and Kentucky (5-year) bourbon whiskeys, which were further matured in sustainable Amburana casks. The Barrell blending team created a bourbon blend of two mashbills with different char levels finished in Amburana casks. A vatting of individual casks without finishing was then layered in to add depth,
Review: Remus Highest Rye Bourbon
Remus Highest Rye Straight Bourbon is a new, year-round release coming in at $55 MSRP. Aged six years and offered at 109 proof, Remus Highest Rye Bourbon packs as much rye into a bourbon as possible, with a mash bill consisting of 51% corn, 39% rye and 10% malted rye. Cheers!
Review: El Mayor 25th anniversary Extra Anejo Tequila
El Mayor Extra Añejo Bourbon Barrel Aged Tequila marks El Mayor’s 25th anniversary and is distilled from Blue Weber agave then aged for 39 months in American Oak bourbon barrels. It has an MSRP of $129.99 per 750-ml. bottle and is a limited release.
We've Got Questions: As Above So Below's Caley Shoemaker
We've Got Questions for As Above So Below co-founder/master distiller Caley Shoemaker. Caley talks about how she got into the alcohol business, what made her launch/be part of As Above So Below, what's in the name, what folks can expect with their spirits, why they approach things differently in distilling, what's next and more.
Review: Kentucky Senator John Sherman Cooper Release
We try the fourth release from Kentucky Senator Bourbon named after US Senator John Sherman Cooper. This comes in at 107 proof with an MSRP of $135. Roughly 1,000 bottles of this was released.
Review: Blue Note Juke Joint Single Barrel
We tried the Blue Note Juke Joint Single Barrel Uncut at the Kentucky Bourbon Festival. This came in at 121.7 proof with an MSRP of $40.
Review: Three Chord Honey Toasted Whiskey
While at the Kentucky Bourbon Festival, we tried the Three Chord Honey Toasted Whiskey. This features 5 & 6 year old MGP Bourbon and 8 year old KY Corn Whiskey blended together and aged for 3 months in toasted barrels from Independent Stave Company and Speyside Cooperage. Those 3 months were followed by 1 month in barrels that previously held honey from Fern Valley Farms in Arkansas. Cheers!
We've Got Questions: EJ Curley's Ashley Barnes
We had questions for E.J. Curley & Co.'s Ashley Barnes at the Kentucky Bourbon Festival. We talked to Ashley about how started working for EJ Curley, working in the bourbon business while pregnant, what she's trying to do for EJ Curley, future releases and more.
We’ve Got Questions: Lexington Brewing & Distilling’s Dave Bob
We've got questions for Lexington Brewing & Distilling's Dave Bob at the Kentucky Bourbon Festival. We ask Dave Bob about his role, their barrel-aged beers, how he got into this industry, their bourbons, what's coming soon and much more.
We've Got Questions: Filmland Spirits' Troy Bolotnick
We've got questions for Filmland Spirits founder Troy Bolotnick at the Kentucky Bourbon Festival. We ask Troy how Filmland started, their unique approach to their bottles, what's coming soon and much more. Cheers!
We've Got Questions: Christian Saylor, GM of Repeal Oak-fired Steakhouse
We had questions for Christian Saylor, GM of Repeal Oak-Fired Steakhouse in Louisville. Chris talks about what can folks expect when they visit Repeal and Hotel Distill, how they're able to have such an amazing collection of spirits, their in-room Hotel Distill bourbon cart, being part of Whiskey Row and more.
Review: NuLu Amburana Finish
While at the Kentucky Bourbon Festival, we tried the NuLu Whiskey finished in Amburana barrels. This was finished on average for 6 weeks to 3 months in those barrels. How does it stack up against some of the other Amburana finishes? Cheers!
Review: Hard Truth Sweet Mash Rye
Hard Truth Sweet Mash Rye Whiskey is Hard Truth’s debut sweet mash whiskey, a culmination of years of careful planning and precise crafting. Sweet mash is the distilling process in which each batch of whiskey begins with entirely fresh ingredients. Mash bill one features 94 percent rye and 6 percent malted barley. This comes in at $70 MSRP. Cheers!
Flight Night with Wally Dant and Log Still Distillery
Jonathan and Brandon sit down with Wally Dant to try four expressions from Log Still Distilling. We enjoy their Monk's Road bourbon barrel finished gin, Monk's Road Wheated Bourbon, Monk's Road Fifth District Series bourbon, and Rattle & Snap 4-year Tennessee Whiskey. Wally also talks about his family's history in the industry, how Log Still came to be, their name, the exciting things happening there, their concert series and more. Cheers!
Review: Old Forester 2021 Birthday Bourbon
We celebrate one year of reviews with a special pour thanks to a good friend. We try the Old Forester 2021 Birthday Bourbon. It comes in at 104 proof with an MSRP of $130 (if you can ever find it in the wild!). Cheers!
We've Got Questions: Bardstown Bourbon's Steve Nally
We had questions for Bardstown Bourbon Master Distiller Steve Nally at the Kentucky Bourbon Festival in Bardstown. Steve talks about their approach to collaborations, how their release series work, what's coming up and more.
Bespoken Spirits | Lexington
In an industry steeped in tradition, Bespoken is different from anything you've seen or tasted thanks to a refined yet creative approach; one that aligns purpose with passion. What they call Tailored Wood Finishing allows a hand-selected cultivar of bespoke flavors to erupt within each bottle, all while using less wood, water, and energy than any whiskey ever before. We chat with CEO Peter Peter Iglesias about the process used to age their whiskies, how that differs, is it still whiskey, their n
Barrell Bourbon | Louisville
...
Atrium Brewing | Louisville
More info coming.
Streetside Brewing | Cincinnati
We chat with Garrett Hickey of Streetside Brewing as part of our Road Trip 2023 Series.
CRAVE Food + Music Festival | Lexington
CRAVE is a festival featuring food and live at the Bluegrass Fairgrounds at Masterson Station Park in Lexington. CRAVE has more than 40 food restaurants, chefs, food trucks, craft beer and cocktails, kids stuff, a car show and 10 musical acts performing over two days. We chat (3:10 mark) with Chris Eddie of Smiley Pete Publishing which runs the event. Chris talks about how the festival came to be, how it's grown over the years, what special things are planned for the 10th edition, how the pricin
Country Boy Brewing | Lexington, Georgetown and Louisville
Country Boy Brewing was founded in 2012 by four native Kentuckians with a passion for great craft beer. Since then, Country Boy has expanded to a new brewing facility and three taprooms. We chat (2:55 mark) with Pete Weiss, Marketing Director for Country Boy, about their new Louisville Taproom in the Omni's Falls City Market, how it differs from the other taprooms, their Georgetown facility/taproom, their original Lexington taproom, how they've been able to grow, what's next for them and more.Wh
The Void Sake | Lexington
...
Kentucky Bourbon Festival and Bourbon & Beyond
It's a two guest episode this week as we hit the 75-episode mark. First, we chat (2:45 mark) with David Mandell, chairman of the Kentucky Bourbon Festival in Bardstown, about how the festival has changed over the years, what folks can expect with more than 50 brands in attendance, new additions to this year's festival and what's next. Then we chat (24:45 mark) with Holly Doscher, Director of Marketing for Danny Wimmer Presents which is behind Bourbon & Beyond and Louder than Life in Louisville.
Locust Grove Farm Distillery | Louisville
The Farm Distillery Project at Locust Grove in Louisville illustrates the small farm-scale distilling activities of early Kentucky, before mass production. The farm distillery opened in May 2017 and since has been used in exhibits, first-person interpreter programs and demonstrations. The farm distillery also plays a role in Locust Grove’s Unfolding The Story tour experience since distilling was historically the work of enslaved people, especially women. To learn more, we chat (2:55 mark) with C
Crooked Hammock Brewery | Myrtle Beach
...
New Riff Distilling | Newport
More coming.
Grilling and whiskey with Chef Alison Settle and Chad Watson
It's a two guest episode this week as we get a grilling tip from chef Alison Settle while Chad Watson wonders if bourbon drinkers will care about American single malt whiskey. Chef Alison Settle (3:00 mark) talks about a new idea to try this summer in using your charcoal grill as a smoker. Chad Watson (aka MyDailyBourbon) discusses (12:30 mark) the new American single malt whiskey options hitting the market and whether bourbon drinkers are ready for it.What's Pouring Kentucky (0:30 mark): Decade
Howler Head Whiskey | Owensboro
Simon Hunt has worked for major brands across the spirits industry and he's now the CEO of Catalyst Spirits, which is behind Howler Head Whiskey. Howler Head Whiskey is a Kentucky Straight Bourbon from Green River Distillery with natural banana flavor. Simon talks (3:10 mark) about how he got into the business, how he ended up working with Howler Head, why their whiskey is different from others like it, what folks should watch out for with flavored whiskies and more. Plus, he shares a few storie
Chattanooga Whiskey | Chattanooga, Tenn.
We welcome in Tim Piersant (2:50 mark)), co-founder/CEO of Chattanooga Whiskey, for the latest stop on our Road Trip Series. He talks about how he got into whiskey, why Chattanooga, working to get Tennessee distilling laws changed, creating their recipe, adding new products to their line-up, their distilling crew, places to visit in Chattanooga and more.What's Pouring Kentucky (0:30 mark): Mason, Ohio-based 16 Lots Brewing has officially opened its long-awaited second location in Newport on the
Kyros Brewing | Louisville
We welcome in Taylor Diaz and Nooch Saeedi (3:00 mark), of Kyros Brewing in Louisville, for our Q&A. They talk about how Kyros Brewing came to be, working together as friends/couples, the name Kyros, their location, leaning into a family-friendly vibe, what's next and more.What's Pouring Kentucky (0:30 mark): Country Boy Brewing is opening a new taproom in downtown Louisville at the Falls City Market in the Omni Hotel. Craft beer passport program Louisville Ale Trail won a Global Crushie award f
Eridanus Brewing | Russell
We welcome in Kristen and Justin Matthews (3:05 mark), co-owners of Eridanus Brewing in Russell, Ky., for our Q&A. They talk about how Eridanus Brewing came to be, home brewing beer and tea, creating a tea and beer taproom, finding their location in Russell, renovating a historic train depot, the meaning behind their name, what folks can expect when visiting, what's next and more.What's Pouring Kentucky (0:30 mark): The Party Source in Newport announced its Merchants Club bar will be opening ins
Four Pegs Smokehouse & Bar | Louisville
We welcome in Chris Williams (3:05 mark), chef/pitmaster/owner of Four Pegs Smokehouse & Bar in Louisville, for our Q&A. He talks about his role at the restaurant, when he got into cooking and barbecue, starting the Cafe 502 food truck, buying Four Pegs, putting his spin on the restaurant, what folks can expect, The Greatest burger challenge and more.What's Pouring Kentucky (0:30 mark): The fifth annual FEAST fundraiser for Lexington nonprofit FoodChain is set for May 24 at Fasig-Tipton. The Pic
Birds & Brews Tour with Longbottom Bird Ranch | Cincinnati
We welcome in Jimmy Longbottom (3:05 mark), founder/duck whisperer of Longbottom Bird Ranch, as part of our Road Trip 2023 Series. He talks about how started raising domestic ducks, how he learned about people abandoning pet ducks, the biggest difference between wild and domestic ducks, what folks should know about raising ducks, how the Birds & Brews Tour got started, what folks can expect on the tour, how folks can get involved and more.What's Pouring Kentucky (0:30 mark): The International Fo
The Beer Trappe Craft Beer Store & Bar | Lexington
We welcome in Kevin Patterson (2:50 mark), cicerone/national beer judge and manager for The Beer Trappe Craft Beer Store & Bar in Lexington, for our Q&A. He talks about how he got into craft beer, what it took to be a cicerone and national beer judge, how he ended up at The Beer Trappe, what folks can expect when visiting the bar/store, beer trends he's seen lately, his favorite recent pours, teaching beer school and more.What's Pouring Kentucky (0:30 mark): Newport on the Levee will soon be hom
Belle of Louisville Riverboats | Louisville
We welcome in Krista Snider (2:50 mark), CEO of Belle of Louisville Riverboats, for our Q&A. She talks about the history of the Belle of Louisville, when the Mary M. Miller joined the fleet, how often the riverboats run, their new annual pass and other fun additions for 2023, returning favorites for the year, why folks should come on a cruise again, what's in store for the future and more.What's Pouring Kentucky (0:30 mark): Covington’s House of Orange has closed indefinitely while Jack in the B
Myriad Meadery | Lexington
We welcome in Doug Price and Derek DeFranco (3:05 mark), co-owners of Myriad Meadery in Lexington, for our Q&A. They talk about how Myriad came to be, being part of the Mirror Twin family, what folks can expect when visiting the taproom, what is mead, how it differs from beer/cider, how they're still experimental with mead, what's on tap and more.What's Pouring Kentucky (0:30 mark): Nic & Norman's is set to come to Louisville in June while Georgie’s Social House is now open in Lexington. Bourbon
Broussard's Delta Kitchen | Georgetown
We welcome in Greg Scott (3:15 mark), chef/owner of Broussard's Delta Kitchen in Georgetown, for our Q&A. He talks about how he got into cooking, trips to visit his granny in Louisiana, working for Ritz Carlton, getting into Creole cooking, retiring and opening up his own restaurants, picking Georgetown, the name Broussard's, what folks can expect when they visit and more.What's Pouring Kentucky (0:30 mark): PGA Ticket Registry is now open for the 2024 PGA Championship at Valhalla in Louisville
Hard Truth Distillery | Nashville, Ind.
We welcome in Bryan Smith (2:45 mark), master distiller for Hard Truth Distillery in Nashville, Indiana, for our Q&A and second stop on the Road Trip Series 2023. He talks about how trips to Evansville (IN) helped prepare him for his role, growing up in a culinary family, finding his way to Hard Truth, why they do a sweet mash and how it differs from sour mash, the praise they've received recently, upcoming releases, what to expect when visiting and more.What's Pouring Kentucky (0:30 mark): Mari
Old Forester's Melissa Rift | Louisville
We welcome in Melissa Rift (2:45 mark), Master Taster for Old Forester, for our Q&A. She talks about her role as master taster, how she got into the business, starting as a tour guide, what drew her to Old Forester, sharing its history, putting her touches on new releases, being a brand ambassador, sharing a fun history story and more.What's Pouring Kentucky (0:30 mark): Thursday Night Live returns to downtown Lexington on April 6 while the Urban Bourbon Trail has added new stops in Louisville.
Crank & Boom Craft Ice Cream | Lexington
We welcome in Toa Green (2:50 mark), owner of Crank & Boom and BoBi Cones, for our Q&A. She talks about why she got into the restaurant industry, starting Thai Orchid Cafe with her husband, buying a $60 ice cream maker for desserts, when Crank & Boom took off, finding their original location in the Distillery District, having a boozy option, sourcing ingredients, launching the soft serve BoBi Cones, starting a podcast and more!What's Pouring Kentucky (0:30 mark): Night Kitty Karaoke Bar opens up
Old Louisville Whiskey | Louisville
We welcome in Amine Karaoud (2:45 mark), co-founder of Old Louisville Whiskey Co, for our Q&A. He talks about why he and his wife launched Old Louisville Whiskey, what led them to owning Red Castle Liquors previously, selling off investments to launch the whiskey brand, being patient as they bought barrels, their bottle and label, their release strategy, opening a tasting room and more. What's Pouring Kentucky (0:30 mark): The Nulu Bock and Wurst Fest returns March 25 while Crave Taco Week takes
Bourbon with Heart | Kentuckiana nonprofit
We welcome in Morgan Hancock (2:45 mark), founder of the nonprofit Bourbon With Heart, for our Q&A. She talks about how Bourbon with Heart got its start, showcasing art and artists of all kind, the nonprofit's ultimate goal, their current exhibit Barrels of Heart at the Frazier Museum through March 30, how the 20 artists selected for it, their next event Bow Tied Together, getting businesses and brands interested, future events and more.What's Pouring Kentucky (0:20 mark): Congratulations to Ch
Northwood Cider | Norwood, Ohio
We welcome in Darrin Wilson (3:05 mark), co-founder of Northwood Cider (Greater Cincinnati), for our Q&A and Road Trip Series. He talks about how Northwood Cider came to be, why they chose cider, how a student helped him find their location, being part of the community, their approach to cider, being experimental, places to visit nearby and more.What's Pouring Kentucky (0:30 mark): Braxton's Garage Beer is now its own company while Bluegrass Distillers officially has broken ground on its new fac
Blue Run Spirits | Georgetown
We welcome in Shaylyn Gammon (3:05 mark), Blue Run Spirits Whiskey Director, for our Q&A. She talks how she got into the whiskey industry, having a degree in food science, working with a variety of industry legends, what led to her moving from Campari to Blue Run Spirits, what a whiskey director does, what folks can expect from Blue Run, upcoming releases, their new distillery and more.What's Pouring Kentucky (0:30 mark): Two Central Kentucky chefs have been named semifinalists in the 2023 James
Jeptha Creed Distillery | Shelbyville
We welcome in Joyce and Autumn Nethery (2:45 mark) from Jeptha Creed Distillery for our Q&A. They talk about what pushed the family to launch the distillery, the struggle to find a name, working together, how Autumn got into the marketing/sales side, Joyce's love of science, their Red White & Blue Bourbon, using heirloom corn grown on their farm and more. What's Pouring Kentucky (0:30 mark): Good Belly plans to open up shop in Louisville while Red Top Hotdogs becomes The Keswick. Plus, Ford's Ga
Bourbon Women | Louisville-based nationwide group
We welcome in Heather Wibbels and Peggy Noe Stevens (2:55 mark) from Bourbon Women for our Q&A. They talk about what Bourbon Women is, what pushed Peggy to launch it, how women can get involved, what to expect at their events, their annual SIPosium, their journeys in the bourbon world and more. What's Pouring Kentucky (0:30 mark): Barrell Craft Spirits purchases a rickhouse in Shively while the Southern Deli and The Postmaster's Pub are closed in Lexington and Twisted Cork is looking at a new lo
Condado Tacos | Lexington and Louisville
We welcome in Johnny Zela, Chief Operations Officer at Condado Tacos -- Lexington, coming soon to Louisville and greater Cincinnati nearby. He talks (2:25 mark)about how Condado launched in Columbus (OH) back in 2014, building the brand to nearly 40 locations, what folks can expect when visiting, their Come As You are culture, their drinks menu, building the beverage program and what's next for Condado. What's Pouring Kentucky (0:45 mark): Lexington's Myriad Meadery sets February opening while B
Q&A with Gallant Fox Brewing
In this Q&A, we welcome in Roger Huff, co-owner of Gallant Fox Brewing. He chats (2:45 mark) about how Gallant Fox got started, launching their first location in the Clifton neighborhood of Louisville, opening during the pandemic, their new second location in Mount Washington, bringing on Chef Matt Trimmer for their kitchen program, their bourbon collection, doing barrel picks, how the two locations will differ, what's next and more.
Flight Night with Log Still Distillery
It's a bourbon Flight Night as we enjoy (3:00 mark) a two different pours from Log Still Distillery — Monk's Road and Rattle & Snap — with Wally Dant, president and distiller of Log Still Distillery. The crew for flight night includes: D., @vabourbonhunter; A., @influensky; and Brandon from Neat & Mixed Reviews. In addition to the pours, we talk about their name, launching with these two brands, Wally's family history in the industry, their distillery and campus, and more.Don't forget to check
Q&A with Bites of the Bluegrass
In this Q&A, we welcome in Erin Goins, Bites of the Bluegrass creator and foodie guide. She talks (2:45 mark) about how Bites of the Bluegrass came to be, why a walking tour, getting restaurants interested, what folks can expect on the tour, tour options in Lexington and Danville, doing private tours, why locals should come on the tours, future offerings and more.Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Neat & Mixed Reviews and the Hops & Spirits Bar
Q&A with NKD LDY founder Becca Gardner
In this Q&A, we welcome in Becca Gardner, founder of NKD LDY out of Louisville. She talks (2:30 mark) about what led to her founding NKD LDY, what the name signifies, how she decided on a non-alcoholic whiskey, tequila & gin, how their process works, going the route of real booze minus the alcohol, how closely those spirits resemble their alcoholic counterparts, the importance of changing perceptions of non-alcoholic drinks, challenges she's faced and what's next for NKD LDY.
Q&A with Frazier History Museum
In this Q&A, we talk with Andy Treinen, President/CEO, and Haley Hicky, Product & Program Manager, at Frazier History Museum in Louisville. They talk (2:45 mark) about their Bourbon Limited online subscription service, the new exhibit Kentucky Rivalries, being part of the Kentucky Bourbon Trail as the Welcome Center and official starting point, their bourbon experiences, their current exhibitions such as the Pappy Van Winkle Family Collection and Cool Kentucky, upcoming exhibitions, why folks sh
Q&A with Talbott Tavern
In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks (2:45 mark) about where the tavern's name originates, having history there dating back to 1779, a haunted history too, being part of the bourbon world in Bardstown, being an inn, the restaurant, the crazy bourbon collection at their bourbon bar, what folks can expect when they visit and more.Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Neat & Mixed
Q&A with Against the Grain
In this Q&A, we talk with two of the co-founders from Against the Grain in Louisville, Sam Cruz and Jerry Gnagy. They talk (2:45 mark) about how a pirate hooker statue pushed them to launch ATG, the journey to finding their Smokehouse location, expanding and trying new concepts, how they name their beers, the wildness is their can designs and what's next for them.Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Neat & Mixed Reviews and the Hops & Spirits Bar
Q&A with Woodinville Whiskey
In this Q&A, we welcome in Ariel Jahn, a Kentucky native and the Development Manager for Woodinville Whiskey. She talks (2:45 mark) about how she got into the business, her role with Woodinville, the role of a Brand Ambassador, how a whiskey company enters a new market, working with bartenders and mixologists in a market, how tastings and events work, the history of Woodinville Whiskey, how it is a local Washington grain to glass product, their bourbons and more.Don't forget to check out the vid
Q&A with Kentucky Senator Bourbon
In this Q&A, we welcome in Damon Thayer, co-founder of Kentucky Senator Bourbon. He talks (2:30 mark) about why they got into the bourbon business, the history of the name, launching a bourbon, the history of the name, being a NDP producer, what it's been like to source bourbon, their first three releases, giving some history with each bottle, getting recognition/awards and what's next for the brand.Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Neat & Mixe
Q&A with Catoctin Creek Distillery
In this Q&A, we go Beyond Kentucky as we chat (3-minute mark) with Becky Harris, co-founder/distiller of Catoctin Creek in Virginia. She talks about how she and her husband launched the distillery, her background in engineering, learning to love whiskey, why they focused on rye whiskey, sourcing regionally, the name, their fun partnerships, being a craft distillery and more.Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Neat & Mixed Reviews and the Hops & S
Flight Night with RD1 Spirits
It's a bourbon Flight Night (3-minute mark) as we enjoy a two different pours from RD1 Spirits in Lexington — Kentucky Straight Bourbon and French Oak Finish — with Chris Tetterton, VP of Marketing for RD1 Spirits. The crew for flight night includes: D., @vabourbonhunter; and Chris, or @Jefftherabb1t on Instagram. In addition to the pours, we talk about their name, creating new bourbons, the original W.M. Tarr tribute line, where they source from, creating unique finishes and more!Don't forget
Q&A with the Kentucky Proud Beer Series
In this Q&A, we chat with Jessy Harding, executive director of the Kentucky Guild of Brewers, and Tyler Madison of the Kentucky Proud program. They talk (3-minute mark) about what the Kentucky Proud Beer Series is, how the programs work with farmers and brewers, the variety of produce used in the series (butternut squash anyone?!), why they turned this into a month-long event, where to get release information and more.Don't forget to check out the video on YouTube and our Facebook page. Plus, en
Q&A with Silverbelly Whiskey
In this Q&A, we chat (3-minute mark) with Alan Jackson's Silverbelly Whiskey. Mattie Jackson Selecman, author/sommelier and Jackson's daughter, and Robbie Goldsmith, CEO of Silverbelly, join us to talk about how Alan Jackson got into the whiskey business, the name behind the brand, working with Green River Distillery in Kentucky on the whiskey, crafting a different batch with Alan's songs, how Mattie became an author and sommelier, how Robbie got involved with Silverbelly, potential future relea
Q&A with The Stave Restaurant and Bourbon Bar
In this Q&A, we chat with Rebecca Burnworth, owner of The Stave Restaurant and Bourbon Bar in Millville, Kentucky. She talks about launching the Stave Restaurant, working as an architect/interior designer, designing other restaurants in central Kentucky, the location of The Stave, creating the outside spot The Treehouse, the name, what folks can expect when they visit, a potential new restaurant in Lexington and more.
Q&A with The Bard Distillery
In this Q&A, we chat with Kim and Tom Bard, co-founders, of The Bard Distillery in Muhlenberg County, Kentucky. They talk about (3-minute mark) Tom's heritage with Bardstown, how they ended up in Muhlenberg, the distillery's site and its history, their former careers, launching The Bard, their products, what's next and more!
Flight Night with Blue Stallion Brewing
It's a craft beer Flight Night as we enjoy a four different pours from Blue Stallion Brewing of Lexington — Kolsch, Bruised Orange Pilsner, Lexipolitan and Dunkel — with head brewer JR. The crew for flight night includes: Emily, Brandon and Derrick. In addition to the pours, we talk how JR got into brewing, his move to Blue Stallion, tweaking recipes, the brand's refresh, upcoming projects and more.
Q&A with Middle West Spirits
In this Q&A, we chat with Ryan Lang, co-founder and CEO of Middle West Spirits in Columbus, Ohio. Ryan talks about how the industry has changed since Middle West launched in 2008, his family's history in distilling, going from engineer to distiller, why they source locally/regionally as much as possible, collaborating with others on projects, sharing their knowledge with partners, their lineup of spirits and more.
Q&A with Turtleback Ridge Brewery
In this Q&A, we chat with Keegan McGee, head brewer at Turtleback Ridge Brewery in Robertson County. Keegan talks about being part of a working farm, how the brewery became part of it, working with other farmers/growers in the area, collaborating with breweries across the state, experimenting with beer styles and flavors, being in Robertson County and what's next.
Q&A with Chef Sara Bradley of the freight house
In this Q&A, we chat with Sara Bradley, owner/chef of the freight house in Paducah and runner-up Season 16 of Top Chef. Sara talks about how she became a chef, how she puts her psychology degree to use, sharing the restaurant with family, having fun on social media, what it was like on Top Chef, returning to Paducah, launching the freight house, the restaurant's booze collection and what's next for her.
Q&A with Drunkwood creator John King
In this Q&A, we chat with John King, creator and founder of Drunkwood. John talks about how he got into woodworking, if he's always been creative, being a teacher, how he comes up with designs, working with bourbon barrels, his love of craft beer, being part of the Kentucky Guild of Brewers, how folks kind find his work and more.
Q&A with chef Mark Wombles of Heirloom and Distilled on Jefferson
In this Q&A, we chat with Mark Wombles, owner/chef of Heirloom in Midway & Distilled on Jefferson in Lexington. Mark talks about how he became a chef, going to California to learn, working with other local chefs, launching Heirloom, expanding with more restaurants, what folks can expect at each, what his roles are these days and more.
Flight Night XI with Limestone Branch
It's a bourbon Flight Night as we enjoy a three different pours from Limestone Branch — Minor Case Rye, Yellowstone Select and Yellowstone Family Recipe — with co-founder and master distiller Stephen Beam. The crew for flight night includes: Arielle, or influensky on Instagram; D., @vabourbonhunter; and Chris, or @Jefftherabb1t on Instagram. In addition to the pours, we talk how they brought back the Yellowstone brand into the family, working with Luxco, giving back to the parks, the family's le
Q&A with Heather Wibbels (Cocktail Contessa)
In this Q&A, we chat with author and mixologist Heather Wibbels. Heather talks about how she became Cocktail Contessa, her journey into cocktails, how Bourbon Women played a role in her life/career, what it was like to write "Bourbon is My Comfort Food", how the book differed from her work in magazines, her next projects and more.
Q&A with Scout & Scholar
Our latest Q&A is with Scout & Scholar Brewing in Bardstown, Kentucky. We're joined by Lee Northcutt, Head Brewer, and Matthew Cammack, Brewer, as they talk about how Scout & Scholar got its name, how the name lends itself to the beer, having a full kitchen on site, working with local distilleries on projects, collaborating with other breweries across the state and more.
Q&A with Rivergreen Cocktails
In this Q&A, we chat with Rivergreen Cocktails owner/founder Danielle Mann. Danielle talks about how Rivergreen Cocktails came about, going with gin-based cocktails, using all-natural ingredients, producing small batches, making everything in Louisville, launching with three cocktails, making them at 12%ABV, where can folks find it and what's next.
Q&A with 15 Stars Bourbon
In this Q&A, we chat with 15 Stars Bourbon co-founders Rick and Ricky Johnson. They talk about how it is working together as father and son, how their other family business played a role in this venture, where the name 15 Stars comes from, their first two initial offerings, how they will tap into those heirloom corns in the future, where 15 Stars is currently available and more.
Q&A with Barn8 at Hermitage Farm
In this Q&A, we chat with Alison Settle, executive chef, and Randi Densford, beverage director, of Barn8 at Hermitage Farm. They join us to talk about their roles at the restaurant/farm, how they got into their careers, earning some impressive honors, their food, their drinks, how they incorporate the farm into their programs, what they have in store for the summer and more.
Q&A with Castle & Key Distillery
In this Q&A, we chat with Castle & Key Distillery's Head Blender Brett Connors. Brett talks about how his role has evolved at Castle & Key, what a head blender does, how his art history degree came into play at the distillery, the long and amazing history of the site, their Restoration Rye, their first bourbon releases, what's next and more.
Q&A with the Inebriated Baker
In this Q&A, we chat with Danielle Rowell, owner/founder of Inebriated Baker and Inebriated Chef. She joins us to talk about how she started the Inebriated Baker, who Cletus is (the logo), the difficulty of baking with booze, how her boozy cupcakes differ from others, the many boozy options she has now, the perks of a storefront and more.
Q&A with Rogue Spirits
In this Q&A, we chat with Rogue Spirits Director of Spirits John Christie as we go Beyond Kentucky. John talks about how Rogue Spirits got its start, how closely tied they are with Rogue Ales, aging whiskey on the Pacific Coast, their whiskies, their other spirits, new canned cocktails and what's next for them.
Q&A with Thomas Woodworking
Our latest Q&A is with Tara Jo and Josh from Thomas Woodworking. They talk about how they create unique jewelry and custom items from bourbon barrels. We also chat about how they got started in woodworking, coming up with their designs, sourcing barrels, what it's like using barrels, their favorite drinks and more.
Q&A with MadTree Brewing
Our latest Q&A is with MadTree Brewing in Cincinnati as we go slightly Beyond Kentucky. We're joined by MadTree's Rhiannon Hoeweler and Trevor Self for an Earth Day special. They talk about how MadTree gives back to the community, their commitment to deliver $5 million of impact, their sustainability efforts, their new Alcove location, Sway by MadTree canned cocktails and more.
Q&A with Sig Luscher
In this Q&A, we chat with Tim Luscher, co-owner of Sig Luscher, and Dylan Greenwood, brewmaster at Sig Luscher. They join us to talk about the Kentucky Common, the upcoming Commonfest in Frankfort, their love of historical beers, brewing throwback recipes, what's new at the brewery, sharing stories of Sig and more.
Q&A with Broken Barrel Whiskey
In this Q&A, we chat with Broken Barrel Whiskey founder Seth Benhaim as we go Beyond Kentucky (sorta). Seth talks about how he got into the alcohol industry, launching Infuse Vodka, getting into whiskey, working with Green River Distilling in Owensboro KY, the broken barrel process, the Oak Bill, their flagship expressions and what's next for them.
Q&A with West Sixth Farm
In this Q&A, we chat with Jesse Brasher, West Sixth Director of Retail Operations about the West Sixth Farm in Frankfort. Jesse joins to talk about his how he got into beer, what goes on at the West Sixth Farm, growing ingredients at the farm for beers, what folks can do there, the new West Sixth Cantina Food Truck and more.
Q&A with Agave & Rye
Our latest Q&A is with the good folks at Agave & Rye. Chris Britt, Director of Operations, and Erin Strong, Director of Libations & Bar Standards, join us to talk about his how Agave & Rye got started, owners Yvonne & Wade Sarber, the name, the concept, making epic tacos with unique ingredients, expanding to multiple locations, their new concepts and more.
Q&A with DE-NADA Tequila
Our latest Q&A takes us Beyond Kentucky with DE-NADA Tequila co-founders Danny Neeson and Adam Millman. They chats with us on how DE-NADA Tequila started, what’s with the name, being on the Tonight Show, finding the right distillery in Mexico, going additive-free and how is that’s different, and what’s next.
Q&A with Gravely Brewing
Our latest Q&A is with Gravely Brewing in Louisville and founder/president Nathaniel Gravely. Nathaniel joins to talk about his how he got into beer, launching Gravely Brewing, music being a big part of the brewery, what folks can expect when visiting, Mayan Street Food and what’s next in 2022.
Q&A presents Craft Beer Roundtable #7
It’s time for the Craft Beer Roundtable as we’re joined by BeerCrunchers.com founder Doug Veliky and Kindsey Bernhard, host of Boys are from Marzen, PorchDrinking.com writer, and taproom manager. We hit on a variety of topics, including Monster Energy’s purchase of CANarchy, the viability of craft beer brands to expand nationwide, collaborations with sports teams, style of beer we’d like to see more of and social media updates.
Q&A with chef and author Albert W.A. Schmid
Our latest Q&A features chef, educator and author Albert W.A. Schmid. Albert joins to talk about his book Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity. We also talk about what burgoo actually is, researching the book, his culinary experience, his connections to Kentucky and more.
Q&A with Braxton Brewing & Graeter’s Ice Cream
Our latest Q&A features a cool collaboration with Braxton Brewing and Graeter’s Ice Cream. Jake Rouse, Co-Founder and CEO of Braxton Brewing Co., and Tim Philpott, VP of Marketing for Graeter’s, join to talk about their Smoothie Seltzer collab. We also talk about how their partnership started, how much collaboration goes into the products, what the future holds and more.
Q&A with PaQui Tequila
Our latest Q&A takes us beyond Kentucky with PaQui Tequila Founder/CEO John Chappell. John chats with us on how PaQui Tequila started, what’s in the name, their “Celebrity Spokesperson Re-Education Program”, how PaQui is different, working with Javier Martinex & Gilberto Jasso, and what’s next.
Q&A with Jason Brauner of Buzzard’s Roost Whiskey
Our latest Q&A with Buzzard’s Roost Sipping Whiskeys’ founder & master blender Jason Brauner. Jason chats with us on how Buzzard’s Roost started, what’s in the name, starting with rye whiskey releases first, launching bourbons and what’s next.
Q&A with LS Cream Liqueur
We go Beyond Kentucky for our latest Q&A with LS Cream Liqueur co-founder Stevens Charles. Stevens chats with us on how the idea for the cream liqueur started, using his grandmother’s recipe, challenges they faced, crafting cocktails with LS, the name and what’s next.
Q&A with Honkaku Spirits
We go Beyond Kentucky for our Q&A with Honkaku Spirits. Chris Pellegrinin, founder, and Stephen Lyman, ambassador, chat with us on how they found their love of spirits, how Honkaku Spirits came about, the history behind their Takamine Whiskey, koji and how that differs from typical whiskey production, the science behind Japanese spirits and what’s next for them in 2022.
Q&A with Bravus Brewing
Our latest Q&A is with Philip Brandes, founder and CEO of Bravus Non Alcoholic Craft Brewing. Philip talks about how he got into home brewing non-alcoholic beer, launching Bravus, how they make their beer, creating a barrel-aged non-alcoholic brew and more.
Q&A presents Craft Beer Roundtable #6
It's our Craft Beer Roundtable as GoodBeerHunting.com’s Bryan Roth, Master Cicerone Neil Witte, and Cicerone/Beertender Lindsay Hayes all join us. We hit on a variety of topics, including is seltzer really dying or are the reports wrong, celebrity back brand issues, biggest stories/trends of 2021 and the gift you’d like to give the craft beer world.
Q&A with Freshie Tequila Seltzer
We go Beyond Kentucky for this Q&A with Paige and Ryne Iseminger, founders/creators of Freshie Tequila Seltzer. Freshie is the first (and only) organic, non-GMO, gluten free, sparkling tequila seltzer, sustainably farmed and distilled. The drink originated as a “hair of the dog” cocktail after a little too much fun on a trip to Mexico.
Q&A with Roe & Co Irish Whiskey
We go Beyond Kentucky as we talk with Josh Cameron, North American Brand Ambassador for Roe & Co Irish Whiskey. Roe & Co is a new contemporary blend named to honor the memory of a whiskey-maker whose distillery was in its time the largest in Ireland. George Roe & Co helped build the golden era of Irish whiskey in the 19th century.
Q&A with Horse Soldier Bourbon
On our first Q&A we talk with Scott Neil, Horse Soldier Bourbon’s Chief Operations Officer. Scott and his friends banded together after years of service to the nation to launch Horse Soldier Bourbon. Their dedication to serving others and a passion for adventure led them on this new quest to create an all-American, award-winning bourbon.
Welcome to Questions & Alcohol
Welcome to the show! Here's a quick summary of what to expect each week with the Q&A podcast. You'll get to listen to the stories of some of your favorite brewers, distillers, chefs, artists, authors, brands and more. Our main focus is on Kentucky, but we’ll also go beyond the state occasionally. A new podcast is released every week.