Dinner Sisters

Dinner Sisters

Dinner Sisters Podcast

A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).

[The Great Food Truck Race] FAQs about Life on The Great Food Truck Race

[The Great Food Truck Race] FAQs about Life on The Great Food Truck Race

The Dinner Sisters are competitors on The Great Food Truck Race, airing summer of 2022 on the Food Network and Discovery +. In this short episode Betsy answers listener FAQs about the experience including: where did you sleep? How did you pick your outfits? Is Tyler Florence as great as he seems IRL? Learn more about The Great Food Truck Race and meet the teams: https://www.foodnetwork.com/shows/the-great-food-truck-race/photos/meet-the-teams-season-15Support the Show.

Jun 22, 2022 • 9:12

Episode 231: Pancake Deep Dive

Episode 231: Pancake Deep Dive

Turns out we've made quite a few pancakes in the last three years. You certainly can't blame us. A pancake for dinner can be quick comfort food, whatever you're craving. In the mood for an extra treat? Make Rye and Bacon Pancakes. Or maybe load all the veggies on your plate with Japanese Vegetable Pancakes, Then we have besan cheela, quinoa pancakes, Banh Xeo, the list goes on. Dive right into pancakes and see what you find! https://dinnersisters.com/2022/06/14/episode-231-pancake

Jun 14, 2022 • 24:10

Episode 230: Summer Celebration Dinner Party Menu + Pie

Episode 230: Summer Celebration Dinner Party Menu + Pie

Every 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspired mustard and beer pork loin on the grill. We made a quick pickled cucumber salad for a fresh side and thoroughly enjoyed all of it! Find all of the recipes from this episode on: www.dinnersisters.comSupport the Show.

Jun 9, 2022 • 27:54

Episode 229: The Great Food Truck Race Preview

Episode 229: The Great Food Truck Race Preview

Remember when we went away on that "special project"? Turns out we were on Season 15 on the Great American Food Truck Race! Us, Tyler Florence, and eight other food trucks driving around California. This was the hottest season ever, and boy do we have a lot to talk about. But first, check out the premiere on the Food Network or Discover+ streaming. You can catch us on June 5th at 9:00 PM EST.https://dinnersisters.com/2022/05/31/episode-229-food-truck-preview/Support the Show.

May 24, 2022 • 17:39

Episode 228: To Asia, With Love Cookbook Review

Episode 228: To Asia, With Love Cookbook Review

You all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie McKinnon's newest cookbook, To Asia, With Love, serves us all of our favorites. Tara's pick starts with all the essentials of an Asian pantry, and ends with all of our favorites. We all highly recommended this book and can't wait to cook from it again and again. https://dinnersisters.com/2022/05/24/episode-228-to-

May 24, 2022 • 34:42

Episode 227: Rice Noodle Salad

Episode 227: Rice Noodle Salad

Cold Thai Noodle Salad from the Modern Proper, Rice Noodle Salad with Steak from What’s Gaby Cooking, and Rice Noodles with Shrimp and Coconut-Lime Dressing from Bon AppetitSomething about a rice noodle that lends itself to a cool, refreshing salad. We have three this week with plenty of herbs, vegetables, and protein for a satisfying meal. Grab a beer. Get out the patio furniture and dig into a salad that matches these warm spring nights. https://dinnersisters.com/2022/05/17/episode-227-rice-no

May 16, 2022 • 20:37

Episode 226: Super Fast and Easy Dinner

Episode 226: Super Fast and Easy Dinner

Gyeran Bap, Sausage and Vegetable Skillet, and Priya Krishna’s DalWhen the weather warms up, our schedule does, too. Three meals this week. All of them get food on the table with minimal effort and no chopping! Make a comforting bowl of rice and eggs, or a sausage and veggie fry up, or a nourishing and tasty dal and call dinner done. https://dinnersisters.com/2022/05/11/episode-226-super-fast-dinner/Support the Show.

May 10, 2022 • 21:31

225: Grilling Deep Dive

225: Grilling Deep Dive

Grilling seems to be one of our favorite topics. We just didn’t know until we did a deep dive. Whether you’re making pizza or burgers, try one of our recipes or tips we’ve picked up along the way. After four episodes and an in-depth interview, you’re bound to discover something new. Support the Show.

Apr 29, 2022 • 21:59

Episode 224: Two Salmon and a Side

Episode 224: Two Salmon and a Side

Seems like we see the same old salmon recipes in the search engine. You have so many choices, if you like lemon or teriyaki sauce. Luckily, we were able to find a couple great salmon recipes that got us out of that rut. Plus a bonus side dish perfect for a weeknight or potluck, creamy and herby potato salad. Really, we can’t go wrong with this episode. https://dinnersisters.com/2022/04/26/episode-224-two-salmon-and-a-side/Support the Show.

Apr 25, 2022 • 22:13

Episode 223: Salad Deep Dive

Episode 223: Salad Deep Dive

Salad season is here! We’re declaring it…even if you’ve got snow in your neck of the woods. (Our deepest sympathies.) Believe it or not, this is our fifth episode devoted to salads. Apparently our love for greens and vegetables and crunchy things runs deep. From beans to freeform to the most composed platter, we have salads for every taste this episode. Dig in!https://dinnersisters.com/2022/04/19/episode-223-salad-deep-div/Support the Show.

Apr 18, 2022 • 21:38

Episode 222: Chinese Stir Fry

Episode 222: Chinese Stir Fry

We’re back and ready to do some stir fry! While we had a great time on our special project, it is so good to be back “home” on the podcast. This episode we dug a little bit into some Chinese-style stir fries: tofu, chicken, and beef. Trying some new techniques and ingredients this episode was not only fun, but will be another way we can make dinner delicious. Can’t wait for the rest of the season. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce, Garlic Tofu Stir Fry, and Restaurant Styl

Apr 11, 2022 • 27:34

Episode 221: Soup Deep Dive

Episode 221: Soup Deep Dive

This is our fourth, no wait FIFTH, episode about soup. Which we think is just about the right number of episodes. There’s nothing better to eat when it’s cold outside. Or any other time of year. Soup is the food we eat when we’re under the weather, or need a little bit of comfort. Perfect for the middle of February! This Deep Dive episode talks about all of our favorites, along with some soup thoughts, tips, and tricks. https://dinnersisters.com/2022/02/21/episode-221-deep-dive-soups/Support the

Feb 20, 2022 • 21:03

Episode 220: Momables with Laura Fuentes

Episode 220: Momables with Laura Fuentes

Sometimes you just need some real talk...and some pancakes. Our interview with Laura Fuentes of Momables managed to do both. Laura let us in on a few of her favorite and effective ways to keep up with a growing family, dinner, and lunches for the week. She also shared a chicken recipe that we can't wait to try. You're bound to find one tip, technique, or recipe to try in this episode. https://dinnersisters.com/2022/02/17/episode-220-laura-fuentes-interview-momables/Support the Show.

Feb 17, 2022 • 33:12

Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon

Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon

Continuing our theme of pantry items from a couple weeks ago, we’re talking all about tinned fish. Which, despite our experience growing up, is way more than Starkist. Having a can of tuna is a lifesaver sometimes, but what if we made a bigger meal or deal out of it? The recipes for this episode will expand beyond the can of tuna, and enliven that old workhorse.https://dinnersisters.com/2022/01/03/episode-219-tinned-fish/Support the Show.

Feb 7, 2022 • 29:24

Episode 218: Prep, Cook, Freeze with Caroline Fausel

Episode 218: Prep, Cook, Freeze with Caroline Fausel

Caroline Fausel of Olive You Whole joins us to share all of her tips, tricks and well-earned wisdom about freezer meal prepping. Whether you're Paleo, thinking of dipping a toe into something new or just want to make better use of your freezer - there is something for everyone in this episode. Even Kate learned about cooking in silicone stasher bags - straight from the freezer into the oven! From the author: Caroline Fausel makes it easy to get a nutritious dinner on the table with 12 weeks

Jan 24, 2022 • 27:14

Episode 217: Deep Dive: Pantry Staples

Episode 217: Deep Dive: Pantry Staples

Deep diving into the pantry this week, we have some throwbacks, advice, and some true life confessions. Our favorite pasta dish and pantry lifesaver, Pasta with Chickpeas from Smitten Kitchen is a highlight. But so was the Thai Noodle Salad with Almond Butter Tofu. Not to forget a (technically fridge-staple) Cream Cheese Shin Ramen from Lady and the Pups. We may not be the folks to look to for advice about labeling, but we do have some ideas that are more frugal, fun, and maybe just help put di

Jan 17, 2022 • 25:56

Episode 216: Winter Stew and Salad

Episode 216: Winter Stew and Salad

Warm up this winter, no matter how cold it is, with any of our three recipes this week. Vegetables are always our favorites for dinner and these recipes all hit it out of the park. The couscous salad could really use any of your favorite hard squashes. Butternut or hubbard, or even a kabocha if one is in the market. The Orange Teriyaki Beef Stew is great for a New Year's resolution of less take out. Just don't expect the quick turnaround. But the flavor just might make up for it. Lastl

Jan 9, 2022 • 31:31

Episode 215: 2021 Year in Review + What's coming Up Next!

Episode 215: 2021 Year in Review + What's coming Up Next!

We're wrapping up 2021 here at the Dinner Sisters, and put together an episode of our favorites. I (Betsy) picked three recipes for my family favorites, including: Chicken Spaghetti from Pioneer Woman that we featured in the Creamy Pasta Bakes episode (147). If you're looking to change up the dinner menu - without an "adventure" - this could be just the ticket! Also notable, the No-Knead Garlic Flatbread from King Arthur Flour and the Turkish Pizza, both from the Flatbreads e

Jan 3, 2022 • 21:00

Episode 214: Baking Chat with Tara

Episode 214: Baking Chat with Tara

It's no secret that Kate and Tara both love to bake. With the holidays behind us, you would think we'd be all out of baking conversation. Hardly! Join us for a fun chat about all things baking, some of Kate and Tara's favorite recipes and cookbooks, and general fun. Don't worry, Betsy makes sure they stay on track. https://dinnersisters.com/2021/12/29/episode-214-baking-chat/Support the Show.

Dec 20, 2021 • 17:48

Episode 213: Cookbook Review Round Up

Episode 213: Cookbook Review Round Up

Sometimes we miss the mark a bit and frankly, that happened with the cookbook we intended to review this week. But we were not deterred. Between Betsy, Kate, and Tara, we found a whole slew of cookbooks. You can detox, try Mediterranean cooking, make a simple vegetarian supper, or go all out with your Christmas baking with this list. We know we can't wait to hear what you try. Or maybe recommend a book for us!Books we talked about included:Nadiya Bakes: Nadiya HussainClean Slate: Martha Ste

Dec 20, 2021 • 21:14

Episode 212: Sena Wheeler of Sena Sea: Fishing, Family Recipes & Sustainability

Episode 212: Sena Wheeler of Sena Sea: Fishing, Family Recipes & Sustainability

Our tagline: "learn a little more about food" isn't just for show. We get such a kick out of digging into all things food. Whether an amazing rice tip from Andrea Nguyen, or protips from friends, we love to pass it all along to you as well. This week we have a wide ranging interview with Sean Wheeler of Sena Sea Wild Alaskan Fish. She tells us all about her family business, how to properly thaw fish, and even some recipes. (We did get some fish to try, but the opinions are our ow

Nov 29, 2021 • 58:49

Episode 211: Out-of-the-Box Sandwiches

Episode 211: Out-of-the-Box Sandwiches

This week on the Dinner Sisters we made three sandwiches that were completely new to us: a meatball banh mi, a Swedish sandwich cake and a chicken fried tofu sandwich. We appreciate a good sandwich for dinner, especially around the holidays when things get busy. On the smorgasbord we talked about Betsy's bought of Salmonella, make sure  to check your onions to make sure they weren't in the latest recall: https://www.cdc.gov/salmonella/oranienburg-09-21/index.htmlhttps://dinnersisters.c

Nov 22, 2021 • 22:24

Listener Pro Tips: Using Recipe Generator Sites and Frosting the Perfect Cake

Listener Pro Tips: Using Recipe Generator Sites and Frosting the Perfect Cake

A double header pro tip from longtime listeners and friends of the pod, Tyler and Emma! First up, advice on how to use recipe generator websites for using the odds and ends you have left in the fridge.  Second up, a few genius tips for frosting cakes like a pro! Support the Show.

Nov 8, 2021 • 12:06

Pro Tip: Check the Freezer aisle for Fresh Food!

Pro Tip: Check the Freezer aisle for Fresh Food!

This week, we have a pro-tip from impact investor, entreprenuer and freezer aisle expert, Tyler Mayoras. Tyler co-founded Cool Beans in 2018 with a few other like-minded investors. During the next 18 months the group developed the products, setup manufacturing andtrademarked the name before launching the product in the 2nd quarter of 2020. Theystarted with three globally-inspired wraps that put fiber-rich, bean-based superfoodsfront and center. Thanks to their bold flavors and no-guilt ingredien

Oct 18, 2021 • 5:59

Episode 210: Spinach Lasagna Dinner Party

Episode 210: Spinach Lasagna Dinner Party

We're taking a fall break until the first week of November, but before we go...a dinner party! We made The Best Spinach Lasagna by Kenji Lopez-Alt for Serious Eats and finished with a zabaglione from Food and Wine.Best Spinach Lasagna from Serious EatsZabaglione with Strawberries from Food and Wine Support the Show.

Oct 11, 2021 • 29:55

Episode 209: New Ways with Chicken Thighs

Episode 209: New Ways with Chicken Thighs

Chicken thighs have long been a favorite of the Dinner Sisters. Economical, adaptable to all sorts of recipes, and isn’t fussy to cook. To celebrate our favorite cut of chicken, we have a whole pot of comfort with stuffing and sausage, grilled legs with a floral spiced sauce, and an extremely flavorful instant pot meal. Each one hits the mark for a delicious meal with one of our favorite ingredients.  https://dinnersisters.com/2021/10/04/episode-209-new-ways-with-chicken-thighs/Support the Show

Oct 4, 2021 • 30:55

Episode 208: 3 Bean Dishes for Autumn

Episode 208: 3 Bean Dishes for Autumn

Longtime listeners, or any listener if we’re being honest, know that we’re unapologetic bean lovers. We’ll have them as a salad, a side dish, or just a big pot to eat throughout the week. Fall is when we really embrace our love affair with legumes and this episode is all the way in. We also lean into the Instant Pot this week with green beans and a lentil and rice dish. Both of which we loved for the ease of use and the savory flavor of the recipes. Soup is also on the menu with a wild rice and

Sep 27, 2021 • 25:36

Bonus: Author and legendary food editor, Dorothy Kalins - Kitchen Whisperers

Bonus: Author and legendary food editor, Dorothy Kalins - Kitchen Whisperers

For this special bonus episode, Kate interviewed Dorothy Kalins for her new book, Kitchen Whisperers.From Harper Collins: Dorothy Kalins is an award-winning magazine editor, the founding editor-in-chief of Metropolitan Home and of Saveur magazine, and the former executive editor of Newsweek. She has collaborated on the production of many award-winning cookbooks, including David Tanis’s A Platter of Figs, Michael Anthony’s The Gramercy Tavern Cookbook and V is for Vegetables, and Michael Solomono

Sep 23, 2021 • 27:11

Episode 207: Saladish by Ilene Rosen-  Cookbook Review

Episode 207: Saladish by Ilene Rosen- Cookbook Review

You all know our love of a platter salad. Surely by this far into the podcast we’ve featured at least a dozen. Which makes this cookbook review a natural fit for us: Saladish by Ilene Rosen. An interior designer turned professional chef, she’s a salad wizard who creates colorful, interesting, and super delicious salads of all types. You won’t find a run-of-the-mill Caesar salad in here. Instead, she’ll have you toasting curry leaves for roasted cucumbers or using three mustards in a potato salad

Sep 19, 2021 • 41:17

Episode 206: A Carton of Yogurt

Episode 206: A Carton of Yogurt

Hot, Charred Cherry Tomatoes in Cold Yogurt, Garlicky Greek Yogurt Pasta with Sauteed Lentils and Chickpeas, and Smoky and Spicy Yogurt Marinated Chicken KebabsIn the past decade, yogurt in the United States has really hit it big. Now that we all have that tub of yogurt in the fridge, what to do with it? Good news, we have three recipes that use yogurt in all sorts of savory ways. Ottolenghi’s charred tomatoes are an unexpected and stellar pairing with salted yogurt. Pasta is included, of course

Sep 12, 2021 • 30:49

Bonus: Dina Deleasa-Gonsar (Dish It Girl) talks Family, Pasta and her Love for Food

Bonus: Dina Deleasa-Gonsar (Dish It Girl) talks Family, Pasta and her Love for Food

Join Dinner Sisters cookbook editor, Tara Carter, and food blogger + TV personality Dina Deleasa-Gonsar as they talk about home cooking. Dina is the creator of popular food blog Dish It Girl , which provides recipes to take the intimidation out of creating a delicious meal.  You might recognize Dina from her time on the E! Network show "Married to Jonas" where she appeared alongside her sister, showing a look into their family, but her true passion shines when she's in the kitchen

Sep 9, 2021 • 33:56

Episode 205: New School Year, New Recipes

Episode 205: New School Year, New Recipes

No matter when or how or even if you still go back to school, this time of year will always bring back memories of school busses and being starving by dinnertime. Good news for all of us: we have three dinners that are hearty enough for every appetite. Ree Drummond kicks it off with her beefy noodle bake. Vegetarians will like another option for a filling burrito bowl. Lastly, any adventurous eater will like the broccoli and chorizo bake with crunchy chip topping. No one is going hungry this sch

Sep 6, 2021 • 27:54

Episode 204: All the Zucchini

Episode 204: All the Zucchini

Let’s be honest; zucchini isn’t everyone’s top summer vegetable. Tomatoes take all the glory and sweet corn is a rockstar. But when the garden is full, you can rely on zucchini to produce and produce. When you have a counter covered in squash, don’t despair. Instead make some pasta, roll some veggie balls or stuff your zucchini for a summer supper that can’t be beat. We think you might even reconsider the star power of this reliable squash.  http://dinnersisters.com/2021/08/30/episode-204-all-z

Aug 30, 2021 • 30:14

Episode 203: No Cook Suppers

Episode 203: No Cook Suppers

Leaning into the warm weather, our recipes this week are all about delicious dinners that go perfectly with beach days, picnics, or just a little extra evening light. Even more importantly, they are all no cook! We have a classic turkey sandwich that’s been adapted for wherever you might travel. Or try a cool and crunchy chicken salad for that evening on the patio. For those who are looking to change things up a bit, the watermelon and tomato salad has all sorts of surprises. We did not expect

Aug 23, 2021 • 25:37

Episode 202: Chilled Soups

Episode 202: Chilled Soups

The weather is hot, we’ve eaten all the salads we can, but what else to make for dinner? May we suggest one of our chilled soups? Refreshing, full of produce, and barely requires you to turn on the stove. We loved the light but filling taste of the Russian buttermilk soup especially as a change of pace from our regularly scheduled salads. The green gazpacho was full of green vegetables and would be a perfect counterbalance for a grilled cheese or cheese and crackers. Lastly, we think blueberry

Aug 16, 2021 • 26:26

Episode 201: Summer Suppers

Episode 201: Summer Suppers

Hello there! We’re so happy to be back from hiatus and ready to cook again. Summer is still here so we’re rolling out our first episode of the new season with summer suppers. All that summer produce is in top form, our grills are out, and we’re eating simple and fresh dinners. All the hits are here: peaches, sweet corn, barbeque, and fresh herbs. Join us as we celebrate a new season with summer suppers you’re bound to make again and again. Check out the episode and recipes on our website:http://

Aug 6, 2021 • 28:33

Episode 200: BBQ Curious with Susie Bulloch of Hey Grill Hey

Episode 200: BBQ Curious with Susie Bulloch of Hey Grill Hey

We're kicking off a new season of the Dinner Sisters with an episode packed with grilling tips from Susie Bulloch of Hey Grill Hey. Susie answered tons of listener questions ranging from how to DIY a smoker, the best fish for the grill, the best way to clean your grate, how to grill a pie...and more!If you are BBQ curious, this is the episode for you! You can check out Susie's 450+ grilling recipes on her site: https://heygrillhey.com/Find past episodes and more dinner inspiration on o

Aug 2, 2021 • 35:23

Episode 167: Summer Hiatus for the Dinner Sisters

Episode 167: Summer Hiatus for the Dinner Sisters

We're going on a summer hiatus! We'll be back August 1, 2021 with fresh new episodes. In the meantime, we'll be relaxing and planning new great line up for the fall.  Support the Show.

May 31, 2021 • 2:30

Episode 166: Interview with Kelly Senyei of Just a Taste

Episode 166: Interview with Kelly Senyei of Just a Taste

Support the Show.

May 23, 2021 • 30:10

Episode 165: Flatbreads

Episode 165: Flatbreads

Join us on a carby trip for all things flatbread. We discover that sweet or savory breads can make the best of dinners. Betsy shares a pancake recipe that she has made for ages. We discover the easiest, cheesiest bread we have had in a long time. Wrapping it up with a wrap (sorry), the Turkish pizza was a savory treat we could also pile high with our favorite vegetables. Get your carbs in this week’s episode; you won’t regret it. http://dinnersisters.com/2021/05/17/episode-165-flatbread/Support

May 17, 2021 • 24:22

Episode 164: Vegetarian Spring

Episode 164: Vegetarian Spring

Even in the most northern parts of the US, we’re starting to see green. The perfect time to celebrate green shoots, leaves, and spring! We have three Spring recipes guaranteed to put you in the mood for warmer weather. Bring on the short sleeves and dinner on the patio.Featured this week: Pea Pesto Pasta, Kuku Sabzi, and Vegan Risotto with Miso and Spring Vegetableshttp://dinnersisters.com/2021/05/10/episode-164-vegetarian-spring/Support the Show.

May 10, 2021 • 27:41

Episode 163: Interview with Farmer Lee Jones - The Chef's Garden

Episode 163: Interview with Farmer Lee Jones - The Chef's Garden

Vegetables certainly get their love from the Dinner Sisters. This week we're excited to share an interview with you all about veggies, herbs, and everything from the garden. Our sister Mary interviews Farmer Lee Jones about his new book, vegetables, and so much more. Who's Farmer Lee Jones? From his press:He has cooked with Julia Child, dined with Martha Stewart, provides veggies to the top chefs in the world, and was the first farmer to win a James Beard Award. He is an expert in sust

May 3, 2021 • 30:21

Episode 162: Wraps and Rolls

Episode 162: Wraps and Rolls

Handheld dinners are just more fun. We have a full episode of meals that are eaten out of hand. But don’t for a minute think they are boring or run of the mill. Sizzling pancakes are fresh with herbs and a crunchy outside. The Kathi rolls combination of buttery roti and spiced vegetables is hard to beat. Last, taquitos maybe in the freezer aisle, btw we think you can make them better at home. Wraps and rolls are definitely a new Dinner Sister favorite. http://dinnersisters.com/2021/04/26/episode

Apr 26, 2021 • 28:46

Episode 161: Shake Up Your Sides

Episode 161: Shake Up Your Sides

Turns out we aren’t just an entree podcast, but we’re also pretty excited about side dishes. All those extra bits and scoops that round out a meal by adding (hopefully) vegetables, interest, and flavor. Thanks to our listener, Clara, we have three sides that will work well with that roasted salmon, pork loin, or rotisserie chicken you have planned this week. http://dinnersisters.com/episode-161-shake-up-your-sidesSupport the Show.

Apr 19, 2021 • 23:02

Episode 160: Coconut Dinner Party

Episode 160: Coconut Dinner Party

Time flies when we’re having fun and we have another dinner party on the docket for this week. Coconut leads the way with all three recipes this week. Savory chicken, extra tasty coconut milk rice, and a Lime in the Coconut Bark at the end all make use of those tropical flakes. Make all three at once, which was delicious, or use one to make your dinner a little sweeter. Support the Show.

Apr 5, 2021 • 22:32

Episode 159: Mediterranean Feast

Episode 159: Mediterranean Feast

Quinoa Tabbouleh with Chickpeas from Foodie Crush, Easy Greek Chicken and Potatoes from The Mediteranean Dish and Labneh from Bon AppetitRecipes this week are thanks to our listeners who wanted a few ideas for cooking the Mediterranean diet. As per usual, we were inspired and delighted by what we found. You don’t have to be adhering to this way of eating to love a fresh quinoa and chickpea salad or an easy, lemony chicken recipe. Like labneh, it’s just plain delicious. http://dinnersisters.com/2

Mar 30, 2021 • 28:06

Episode 158: Cookbook Review - The Book on Pie

Episode 158: Cookbook Review - The Book on Pie

All pie, all the time on this week’s episode as we review Erin McDowell’s newest, The Book on Pie. Erin McDowell is a food stylist and baker extraordinaire. You may have seen where she teaches weekly baking classes on Food Network Kitchen, and host the series Bake it Up a Notch for Food52. She has this warm and genuine personality, which we love. Just as importantly, she is an expert at baking, which is why I was excited to try her book. We baked all sorts of pies, from custard to pretzel to bir

Mar 22, 2021 • 36:17

Episode 157: Bean Salads

Episode 157: Bean Salads

No surprise to anyone who’s listened to our podcast, the Dinner Sisters love beans. This episode is all about the humble bean salad. Which when done right is a satisfying, nutritious meal that can actually hold up to a couple days in the fridge. The cannellini bean salad is pretty classic, but has a fun addition of croutons to keep you crunching. Blood oranges are a fun citrus twist in the Bon Appetit recipe. Finally, we have a simple, classic Portuguese salad that uses a few simple ingredients

Mar 15, 2021 • 30:48

Episode 156: Quick and Easy Dinners

Episode 156: Quick and Easy Dinners

Sometimes dinner comes at you fast; one minute you were having your breakfast coffee, the next minute you’re starving and it’s five o’clock. Nights like that are when having a few quick, pantry or freezer-friendly meals really come in handy. Take Nigella Lawson’s Corn Chowder with Tortillas- a bag corn from the freezer, a couple of the scallions from the crisper, chips, and cheese make a tasty meal in minutes. No shopping necessary. We like to keep shrimp in the freezer just for recipes like Dam

Mar 8, 2021 • 27:52

Episode 155: Saucy Noodles

Episode 155: Saucy Noodles

Every night can't be pasta night...or can it? We're trying this week with all sorts of noodles from all over the globe. If you have a stocked pantry, you're half way to making a lot of these dishes. A meat sauce from Somalia has an Italian influence, a pasta sauce is creamy without cream, and lo mein isn't just for take out any more. Consider this a personal challenge to eat more sauce and noodles. Just tell the family the Dinner Sisters says it was fine. http://dinnersisters

Mar 1, 2021 • 28:10

Episode 154: The New Rules of Cheese (Interview)

Episode 154: The New Rules of Cheese (Interview)

This week is a little different- we have our friend and collaborator, Tara, doing an interview. Lucky for us, it’s all about one of our favorite things, cheese. She’s talking with Anne Saxelby, the author of a delicious new book, The New Rules of Cheese: A Freewheeling and Informative Guide. We thought the whole conversation was so interesting and informative. At end all we wanted was a big cheese plate using all of the new rules we learned. Thanks to Tara and Anne, for the fantastic interview.S

Feb 23, 2021 • 27:36

Episode 153: Plant Based Tex Mex

Episode 153: Plant Based Tex Mex

Plant based food, if one is trying it for the first time, can be intimidating. The ingredients list, techniques, and tastes can feel foreign for someone who is new to it. But we found this week that trying out a new way of cooking and eating is a whole lot simpler when you’re making foods you already love. Here we are- all about vegan Tex Mex. A little heat, some salsa and beans, and a whole lot of taste. This time it’s plant based. Whether you’re making the full time switch to vegan eating or a

Feb 15, 2021 • 22:15

Episode 152: Fresh Winter Salads

Episode 152: Fresh Winter Salads

Fresh fruits and vegetables this time of year are from a limited number of options. We have hit a wall with roasted parsnips and carrots, no matter how delicious a recipe. Instead, we have three recipes that use light and lively dressings to make some winter dinner salads that will brighten up your dinner plate. Try the Winter Slaw with Chicken, Pomegranate, and Toasted Pine Nuts for a make ahead dinner or lunch. We liked the Moroccan Carrot Salad with Oranges and Medjool Dates for its warm spic

Feb 8, 2021 • 29:29

Episode 151: Toasties

Episode 151: Toasties

Here at the Dinner Sisters we have come to realize we are solid fans of a few things: fish sauce, dinner salads, and now, toast. To honor one of our very favorite things we have a whole episode of toast. Smothered with cheesy sauce, as a base for wintery beans and greens, and sandwiching savory yogurt filling. We have something for everyone this episode and we hope you find a toast to love as much as we do. http://dinnersisters.com/2021/02/01/episode-151-toasties/Support the Show.

Feb 1, 2021 • 27:21

Episode 150: A Winter Grand Aioli Dinner Party

Episode 150: A Winter Grand Aioli Dinner Party

One hundred and fifty episodes later, we’re having another fabulous dinner party. Though we’re still celebrating more hypothetically than in real life, we’re still thrilled. This time we have a make ahead meal that is decadent enough for a winter’s night. A platter of roasted vegetables, some poached fish or chicken, hard boiled eggs, and some crusty bread are a fantastic foil to the rich and creamy aioli from Not Without Salt. Round it out with chocolate mousse from Once Upon a chef. Her recipe

Jan 25, 2021 • 18:58

Episode 149: All About Stir Fries

Episode 149: All About Stir Fries

We rely on stir fries to get dinner on the table fast, but we've never dedicated an entire episode them...before this week! Listen in for an easy, listener-recommended broccoli and chicken stir fry from Bon Appetit, a stir fry sauce to keep in the fridge from Woks of Life and the American Chinese food classic, Singapore noodles.  Support the Show.

Jan 18, 2021 • 28:57

Episode 148: Cookbook Review: Modern Comfort by Ina Garten

Episode 148: Cookbook Review: Modern Comfort by Ina Garten

Whether you’re an Ina Garten SuperFan or if you’re only looking for a recipe that will warm your heart and stomach, we think our latest cookbook review is for you. Ina Garten’s Modern Comfort is chock full of recipes that are perfect for these times. Even with 11 other cookbooks under her belt, Ina still has more recipes that are delicious, easy to make, and absolutely what we want to eat right now. We were skeptical when we first opened the book. How many new recipes could she really have her n

Jan 11, 2021 • 31:15

Episode 147: Creamy Pasta Bakes

Episode 147: Creamy Pasta Bakes

January has arrived with a new year (finally!). Some folks might be making healthy salads, a superfood smoothie, or a vegetable-packed grain bowl. All of which sound delicious. But not every day can be salad day and we have some options for you beyond a bowl of greens. Please consider, a creamy pasta bake to counterbalance all that roughage. Like a macaroni and cheese, or mushrooms with whole wheat pasta, or chicken and spaghetti as a homey casserole. Comfort food is mental health food, somethin

Jan 4, 2021 • 28:38

Episode 146: Celebration Duck and a Chocolate Orange Entremet - Cooking with Grant Me Food

Episode 146: Celebration Duck and a Chocolate Orange Entremet - Cooking with Grant Me Food

In this week's episode, Betsy cooked using recipes and expert advice from Grant and Ria, the creative and talented husband and wife team behind the Atlanta pop-up supper club, Grant Me Food. Find all of the recipes including Roast Duck with English Pea Puree and Roasted Sunchokes, Duck Fat Latkes and Chocolate Orange Entremet in the complete show notes for this episode:http://dinnersisters.com/2020/12/21/episode-146-celebration-duck-and-a-chocolate-orange-entremet-cooking-with-grant-me-food

Dec 21, 2020 • 44:15

Episode 145: Throwback Episode - A Smitten Kitchen Dinner Party (Ep 40)

Episode 145: Throwback Episode - A Smitten Kitchen Dinner Party (Ep 40)

If you've tuned in over the last few weeks you may have heard that Kate started a new job AND moved cross-country to Atlanta. We're taking a break this week so that she can catch her breath and get settled in. Please enjoy this throwback episode: A Smitten Kitchen Dinner Party (Ep 40).http://dinnersisters.com/2020/12/14/episode-145-throwback-episode-a-smitten-kitchen-dinner-party-ep-40/Support the Show.

Dec 14, 2020 • 31:37

Episode 144: Cozy Soups and Sandwiches

Episode 144: Cozy Soups and Sandwiches

After a busy day, soup and a sandwich can be a quick, simple meal that is oh-so-satisfying. Extra points if you dip your sandwich. We have two soups that come together in no time and a sandwich that is made the day before. Try a Russian version of chicken noodle soup, a  roasted red pepper soup and an Italian pressed sandwich. All you have to do is sit down and enjoy. This time of year, we love all the help we can get. http://dinnersisters.com/2020/12/07/episode-144-cozy-soups-and-sandwich/Suppo

Dec 7, 2020 • 26:28

Episode 143: Meal Planning for Kids - Special Episode with Debbie Koenig

Episode 143: Meal Planning for Kids - Special Episode with Debbie Koenig

We spoke with Debbie Koenig about meal planning for kids. Debbie is a food writer and author of Parents Need to Eat, Too: Nap-Friendly Recipes, One-Handed Meals & Time-Saving Kitchen Tricks for New Parents. Thrilled to have her on the show, Debbie gives us tips and tricks for planning while caregiving. Which is something we're all doing these days. Especially as the holidays approach, when we're all a little busier.You can find Debbie's book on Amazon, using our affiliate link

Nov 30, 2020 • 28:38

Episode 142: Recipes We're Grateful For

Episode 142: Recipes We're Grateful For

Thanksgiving looks a little different this year but it doesn’t mean we aren’t grateful. Cooking and eating in smaller gatherings doesn’t mean any less love, that’s for sure. As we took stock of this unusual year, we realized we have so many recipes we are grateful for so many reasons. Maybe they made our weeknights easier, or surprised us with their flavor, or made a special occasion that much more fun. We can imagine that you have a few to add to the list. http://dinnersisters.com/2020/11/23/ep

Nov 23, 2020 • 31:34

Episode 141: Close Knit Thanksgiving

Episode 141: Close Knit Thanksgiving

Scaling down our Thanksgiving plans doesn’t mean our dinners have to be any less special. We have three recipes this week that will add a little something extra to the table. If you aren’t in the mood for turkey, we have a bacon wrapped pork tenderloin or a squash tart. Don’t worry turkey lovers, there’s a recipe for you, too. Turkey and stuffing but in a beautiful roll that can be made the day ahead. From our family to yours, Happy Thanksgiving!http://dinnersisters.com/2020/11/16/episode-141-cl

Nov 16, 2020 • 33:14

Episode 140: Cozy Fall Dinner Party

Episode 140: Cozy Fall Dinner Party

Even if our dinner parties are on the intimate side right now, we still want to have a little fun in the kitchen. A treat yourself moment, in dinner party form. This episode we’re celebrating our 140th episode with fall comfort foods like sausages cooked with onions and apples, and butternut squash gnocchi. Round out the cozy Italian classics with a Rustic Pear Crostata, flaky and fruity. Make them all in a big blow out like we did, or pick one to jazz up a Saturday night. You deserve a special

Nov 9, 2020 • 26:36

Episode 139: Quick and Easy Comfort Food

Episode 139: Quick and Easy Comfort Food

Weeknights during the busy months of fall can be hectic, yet we all need a little comfort as the nights get longer. Turn to one of our recipes for this week for a easy comfort food meals that soothe the soul. Try a Turkey Biscuit Skillet, Beans on Toast, or Chip Crusted Fish for a night where gathering around the dinner table is just what you and your family needs. http://dinnersisters.com/2020/11/02/episode-139-quick-and-easy-comfort-food/Support the Show.

Nov 2, 2020 • 23:12

Protip- Yellow Farmhouse Series: Kale Chips

Protip- Yellow Farmhouse Series: Kale Chips

Our second episode with Laura from the Yellow Farmhouse is all about snacking with kale chips. Include your kids or make them yourself and be rewarded with nutritious, delicious snack! Fall is kale time, get these in your oven today.Support the Show.

Oct 26, 2020 • 4:55

Episode 138: Cookbook Review: Weeknight Baking by Michelle Lopez

Episode 138: Cookbook Review: Weeknight Baking by Michelle Lopez

Nights are cooling off, evenings are darker sooner and we’re finally in the mood for some baking. Weeknight Baking: Recipes to Fit Your Schedule by Michelle Lopez is just the book to usher in baking season. Warm up your kitchen with any of her classic recipes like banana bread, snickerdoodles, or a showstopping layer cake. The good news is that even if you’re a newbie baker her clear and comprehensive directions mean you will get fantastic results every time. She leverages her background in syst

Oct 26, 2020 • 31:55

Episode 137: Apple Entrees

Episode 137: Apple Entrees

With our sweet tooth and love of fruit, you can bet we’ve had our share of apples. But for dinner? Not as much as we’d like. This week’s recipes use apple’s natural sweetness and bright acidity to liven up our meals. Like a light and simple soup, or a more ambitious pork and apple pie. We finish off the episode with a one-and-done instant pot pork tenderloin. Sure, we’ll always love an apple crumble with a generous scoop of ice cream, but these dinner recipes were pretty delicious, too. Find all

Oct 19, 2020 • 24:34

Pro Tip: Yellow Farmhouse Series - Pickles

Pro Tip: Yellow Farmhouse Series - Pickles

Our first pro tip series is starting with one of our favorite foods- pickles! This month we are collaborating with the Yellow Farmhouse in Stonington, Connecticut. Not only do we have the pleasure of working with their Director of Outreach and our friend Laura Jackson, but their mission is closely aligned to our values at the Dinner Sisters. Part of their mission statement reads, “Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to wher

Oct 16, 2020 • 5:14

136: Squash Harvest Dinner

136: Squash Harvest Dinner

Continuing with our theme of fall vegetables for October, this week we are all about squash. We have all been there, back from the farmer’s market with a load full of beautiful squash. Only we don’t have any clue what we’ll do with it all. Never fear! We have recipes from a stir fry to stuffed acorn squash. Not to mention a butternut squash pie that is deeply satisfying. We can’t claim to help with all your vegetable haul, but we think we’ve got you started. http://dinnersisters.com/2020/10/12/e

Oct 12, 2020 • 28:12

Listener Cook Along: Cookie and Kate

Listener Cook Along: Cookie and Kate

This month the entire Dinner Sisters community cooked from Cookie and Kate. We had a great time making her whole-food, vegetarian recipes. From dinner to dessert, to breakfast, we had a blast. Not to mention all the chatting in the comments. Special shout out to Madeline for the voice memo and Megan for the email. October is The Woks of Life, a family run blog all about Chinese food (and more!) Join us on our Facebook group. We're having a blast. Want to support the Dinner Sisters? Check ou

Oct 5, 2020 • 9:11

Episode 135: Potatoes for Dinner

Episode 135: Potatoes for Dinner

October is potato harvest season, if you didn’t know, and the ideal weather to use the new crop. We have three ideas for you this episode from a burrito filling, to nacho baked potatoes, to a sweet potato hash. Look, if you’re going to do potatoes, embrace them for their starchy deliciousness and go all out. You won’t regret it with any of our recipes this week. https://dinnersisters.com/2020/10/05/episode-135-potatoes-for-dinner/Support the Show.

Oct 5, 2020 • 27:05

Episode 134: Meal Planning Tips, Tricks and Advice

Episode 134: Meal Planning Tips, Tricks and Advice

Meal planning month is wrapping up and we’re talking about all that we learned. Plus, we have a whole bunch of fantastic tips from professional meal planners and our listeners. Check out Natalie’s tips for smaller households, or figure out how to feed a family with Megan and Stacy from Didn’t I Just Feed You. Sarah from our Frolic Media Network has a techy solution; Marie from Feed Your Family Tonight has a low tech version that might just be the best thing for your week. As per usual, our liste

Sep 28, 2020 • 29:53

Episode 133: Good and Cheap Budget Meal Plan

Episode 133: Good and Cheap Budget Meal Plan

Planning for meals can be all about making life easier; but meal planning can also be about making your budget work for you. Leanne Brown's Good and Cheap is a cookbook for those who are looking to plan meals on a tight budget but still want to eat well. Her recipes are written for those who are on SNAP budgets of $4 per day but work for everyone. We liked her clear directions, appetizing photos, and helpful tips to eat well. A meal plan for a budget but also for those who like to eat.http:

Sep 21, 2020 • 24:47

Episode 132: Vegetarian Meal Plan

Episode 132: Vegetarian Meal Plan

Folks go vegetarian for all sorts of reasons. Unless you grew up not eating meat, planning meals can get tricky. We liked Hummussapien’s vegetarian meal plan for fresh recipes with accessible ingredients and clear directions. She writes her own recipes but also includes some friends along the way. Even if you’re not vegetarian full time, we think you’ll find a recipe to love. Check out the recipes from this week on the show notes. This podcast episode is sponsored by Kensington books. Check our

Sep 14, 2020 • 26:25

Pro Tip: Lazy Genius Meal Planning with Kendra Adachi

Pro Tip: Lazy Genius Meal Planning with Kendra Adachi

When Kendra Adachi says "lazy genius" she means just that- a way of living life smarter, not harder. She shares her method for meal planning easier and kinder on yourself. We love anything that helps us live life a little bit smoother with even less effort. As we kick off our month of meal planning, we couldn't have asked for a better protip. Thanks, Kendra!Support the Show.

Sep 5, 2020 • 5:08

Episode 131: Meal Planning with What's Gaby Cooking

Episode 131: Meal Planning with What's Gaby Cooking

It’s our first theme month ever at the Dinner Sisters and we’re planning it out. Meal planning, that is. While we’re de facto meal planners with each episode, the both of us haven’t been big meal planners in the past. But we’re jumping in with two feet and learning as we go. What’s Gaby Cooking?’s meal plan is a set of recipes to cook for the week, rather than a more rigid plan. We liked the flexibility and enjoyed choosing three recipes to cook this week. A power salad, a flatbread, and tacos w

Sep 5, 2020 • 29:10

Episode 130: Back to School Dinner Pizza Party

Episode 130: Back to School Dinner Pizza Party

Lucky 13 dinner party this week! We’re celebrating our 130th episode with a dinner party that’s dedicated to back-to-school. This time of year is more complicated than in years past, but that doesn’t mean we can’t gather around some fun dinner plans. Try out a cheesy pizza monkey bread or choose-your-own-salad-adventure with an easy salad bar. To wrap up our party, make ice cream cupcakes that will make anyone smile with delight. https://dinnersisters.com/2020/08/31/episode-130-back-to-school-di

Aug 31, 2020 • 27:54

Listener Cook Along: Alexandra's Kitchen

Listener Cook Along: Alexandra's Kitchen

We all cooked together this past month. Wow, did we have fun! With reader voting, we all decided to cook along to Alexandra's Kitchen. Our Facebook Group had a blast and we together cooked over 50 recipes. Check out the group if you'd like to see more pictures, reviews from listeners, and some fantastic dinner ideas. Or visit Alexandra's Kitchen directly for fresh garden-to-table recipe inspiration. Join us next month for the September 2020 Listener Cook Along: Cookie and Kate The

Aug 28, 2020 • 10:07

Pro Tip: A listener trick for Proofing Bread

Pro Tip: A listener trick for Proofing Bread

We're bringing back the pro tips for fall! In this episode, Konnie shares with us a genius trick for proofing bread. Be sure to tune in to hear how she re-purposes a common household item in the kitchen.This episode is brought to you by Kensington Book's new release, Rebellious Rancher from Kate Pierce. Find Rebellious Rancher at Kensingtonbooks.com and be sure to check out their site for lots of  great reads.Dinner Sisters is a member of the Frolic Media Podcast Network. Find more pod

Aug 27, 2020 • 3:31

Episode 129: Satay, Skewers and Kabobs

Episode 129: Satay, Skewers and Kabobs

If we learned anything this episode, it’s that food on a stick just tastes better. That’s science. But we also learned that there’s all sorts of ways to eat dinner on a stick, skewer, or kabob. We had a delicious version of beef satay that was nominated for a future restaurant menu (owner and name, to be determined). Not to mention a vegetarian skewer that was fresh, simple, and cheesy. A winning combination in our book. Wrapping it up, we had pineapple, chicken, and vegetables on a skewer, slat

Aug 24, 2020 • 34:05

Episode 128: Cook Book Review - Half Baked Harvest Super Simple by Tieghan Gerard

Episode 128: Cook Book Review - Half Baked Harvest Super Simple by Tieghan Gerard

Half Baked Harvest has been a favorite on Kate’s blog roll for quite some time. Which is why reviewing her cookbook was so much fun! We cooked so many recipes that were dinner time treats- from a one pot pasta to a bar dessert for the whole family. The pictures were mouthwatering and had us inspired to cook more. Tieghan's directions were clear and included easily accessible ingredients. The stories from her family made it all the more personal and a fun read. In short, Half Baked Harvest S

Aug 17, 2020 • 31:19

Episode 127: Tomato Season (replay)

Episode 127: Tomato Season (replay)

Pasta with Marinated Tomatoes and Herbs, Stone Fruit and Tomato Salad, and Savory Tomato PoundcakeWe’re on our August break this week but don’t worry. Tomato Season is here with Episode 22. A way, way throw-back with one of our favorite salads, a decadent, savory pound cake, and a fresh and easy pasta for scorching August days. Revisit one of our favorite episodes with us, spritzer in hand, and we’ll see you next week!Dinner Sisters is part of the Frolic Media Network. Support the Show.

Aug 10, 2020 • 19:55

Episode 126: Chicken on the Grill

Episode 126: Chicken on the Grill

Summertime on Lake Winnebago always meant chicken on the grill. Savory, flexible, and ready for a crowd, grilled chicken was a staple of our summer tables. This week’s episode takes our classic childhood chicken and updates it with a reverse marinade. We also try chicken wings from the Philippines, and tandoori chicken without calling for takeout. All were perfect with a fresh salad, some ice cold watermelon, and a frosty beverage of your choice. Come join us at the grill!Check out this week&apo

Aug 3, 2020 • 24:06

Listener Cook Along: Budget Bytes

Listener Cook Along: Budget Bytes

We all cooked together this past month. Wow, did we have fun! With reader voting, we all decided to cook along to Budget Bytes. Our Facebook Group had a blast and we together cooked over 100 recipes. Check out the group if you'd like to see more pictures, reviews from listeners, and some fantastic dinner ideas.  Or visit Budget Bytes directly for recipe inspiration that is easy on the budget. Dinner Sisters is a part of the Frolic Media Podcast NetworkSupport the show

Jul 31, 2020 • 15:29

Episode 125: Hardcover Cook with Monique Llamas

Episode 125: Hardcover Cook with Monique Llamas

While we cook from the internet most of the time, cookbooks still hold a place in our heart. Authors pour their hearts into books and recipes and we get some pretty great meals. This week we’re featuring a company that loves cookbooks even more than we do, Hardcover Cook. We also had the chance to speak with Monique Lllamas, the founder of Hardcover Cook. She talks all about her subscription service, a quarterly box with an amazing cookbook and matched up pantry items. Monique sent us each a box

Jul 27, 2020 • 32:03

Episode 124: Kate's Birthday Party Dinner

Episode 124: Kate's Birthday Party Dinner

It's her birthday and she'll cook what she wants to! Kate is turning 40 this year and we're doing all her favorites to celebrate. Pizza is always on the top of the list, especially this cheesy and crunchy Grandma-style pizza. We also have a recipe Kate has been making for ages. Inspired by her time as a vegetarian, the enchiladas are a tasty use for all that zucchini. Last but certainly not least, what would a birthday party be without cake? Classic angel food, to be exact, dresse

Jul 17, 2020 • 34:02

Episode 123: Jamaican Vacation

Episode 123: Jamaican Vacation

Jamaican Rice and Peas, Jamaican Beef Patty Recipe, and Brown Stew ChickenAll of us are in need of a vacation lately, it seems. Join us on a virtual trip to Jamaica with recipes that bring us right to the people, places, and culture of the island. We cooked another version of rice and beans, this time with coconut milk and allspice. Despite the steamy weather, we were also happy we tried brown stew chicken. We tried our hand at beef patties to round out the episode. A quintessential Jamaican str

Jul 13, 2020 • 26:27

Episode 122: Summer Platter Salads

Episode 122: Summer Platter Salads

Ultimate Italian Salad Platter, Jaengban Guksu (Platter of Cold Noodles and Vegetables), and Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish DressingWhen the heat of the summer is on, fresh and cool for dinner is just the thing. This week we have three recipes that are appealing even on the most muggy of days. One is completely no-cook taking full advantage of the deli counter or the fun foods at Aldi’s. Pile up the pickles, meats, and cheeses and go to town! On the opposite end

Jul 6, 2020 • 23:50

Episode 121: Summer Break Grilling

Episode 121: Summer Break Grilling

We’re taking a break this week for the holiday and bringing you a grilling episode we loved- number 72. Enjoy and we’ll see you next week!Summer is in full swing and we’re all trying to beat the heat. Do your best to avoid the kitchen and grill up something beyond burgers or hot dogs. How about a grilled quesadilla, smokey and cheesy? Or try a turkey burger that is anything but dry or tasteless. We really fell in love with the chicken thigh kebabs’ spices and browned onions. To top it all off, w

Jun 29, 2020 • 27:16

120: Spring Roll Dinner Party

120: Spring Roll Dinner Party

Here we are, another ten episodes with all of you. This time, we’re celebrating with cool as a cucumber summer rolls in a peanut sauce you’ll want to eat with a spoon. Dessert is a berry delight with layers of cake, lemon curd whipped cream, berries, and a meringue topping. We couldn’t be happier to have you along for the ride. Hope you can join us for ten more. https://dinnersisters.com/2020/06/22/episode-120-spring-roll-dinner-party/Dinner Sisters is part of the Frolic Podcast Network. You can

Jun 22, 2020 • 31:17

Episode 119: Fritters, Falafel and Fishcakes

Episode 119: Fritters, Falafel and Fishcakes

Sometimes episode themes are easy to choose, and sometimes they grow a little more organically. Our alliterative episode this week, Fritters, Falafel, and Fishcakes, was absolutely the latter. Not to say we’re disappointed. Little cakes of fried goodness are always welcome at our dinner table. We hope you find a bit of crispy cake to love with a baked falafel recipe, a tender fritter with ham and zucchini, or a classic, comforting fishcake. We sure did! Find all links to recipes over at: https:/

Jun 15, 2020 • 29:35

Episode 118: Cookbook Review - Simple by Yotam Ottolenghi

Episode 118: Cookbook Review - Simple by Yotam Ottolenghi

A simple dinner can mean different things to different folks, from a bowl of cereal to roasting a chicken. Yotam Ottolenghi sets up his recipes in our latest cookbook review to reflect all perspectives on a simple meal. We found all kinds of dinners to love, from a rice noodle salad with poppy seeds, to crowd pleasing oven fries, to pappardelle with rose harissa. Simple, like the title of the book, while offering fresh flavors for any night of the week. https://dinnersisters.com/2020/06/08/episo

Jun 8, 2020 • 31:29

Episode 117: Sheet Pan Part 2

Episode 117: Sheet Pan Part 2

During social isolation, we have all turned to project cooking. A big roast, a complicated pastry dish, or just a beautiful roast chicken. Then, it’s dinner time and a big project doesn’t seem that fun while you and your family are hangry. Enter sheet pan meals, thank goodness.  We’re highlighting them this second time as a way to cut down on the fuss while still having a gorgeous dinner. Since this isn’t our first time with sheet pans we’re trying to break the mold a bit with a big pancake, a j

Jun 1, 2020 • 27:37

Episode 116: Everything Eggs

Episode 116: Everything Eggs

A carton of eggs in the fridge can be a lifesaver on a hungry night. Making a quick omelette has saved our skins more than once. But weeknight meals can be more than scrambled eggs and the three recipes we tried definitely prove it.The complete shownotes for this week's episode are on our website: https://dinnersisters.com/2020/05/25/episode-116-everything-eggs/This weeks recipes:Egg Curry by Cook with ManaliA mild, tomato curry with plenty of spice, perfect over rice. Manali’s clear and ea

May 25, 2020 • 29:59

Episode 115: Food Security: Interview with Mary Augustine

Episode 115: Food Security: Interview with Mary Augustine

Meet our other sister this week, Mary Augustine. Mary is our younger sister and we were thrilled to have her on for a very special episode. Our brilliant sister has her Masters from the University of Oregon in Community and Regional Planning with a focus on food systems. She is the Youth Nutrition Programs Manager working on the USDA Summer Meals, youth food insecurity and all the ways to address the issue of hunger with kids. Support the Show.

May 16, 2020 • 32:50

Episode 114: Leftover Makeover

Episode 114: Leftover Makeover

Cooking dinner often means leftovers. Sure, a soup or stew is beautiful when reheated the next day. But sometimes you just can’t bear to eat that roast chicken any longer or you need a way to make some room in the fridge or freezer. This episode we have three recipes that are flexible enough to make use of leftovers while also bringing something different to the table. Roast chicken turns into a big (or small) batch of Cold Asian Noodle Salad with Chicken and Cucumbers. Make a decadent Mr. or Mr

May 11, 2020 • 28:05

Episode 113: Throwback Recipes

Episode 113: Throwback Recipes

Throwback classics don’t always hold up. Just ask us about the time we tried a fun dip; our teeth may never recover. Some dishes, however, do pass the test of time and we have three tasty examples. Two are from our fantastic mom: a twist on the classic tuna melt and a comforting rice casserole. The third is a favorite not just because Porcupine Meatballs are an amazing name, but also a savory, easy to put together comfort meal. We hope you enjoy this trip down memory lane as much as we did cooki

May 4, 2020 • 21:34

Episode 112: Use Those Beans

Episode 112: Use Those Beans

Maybe your pantry looks like ours- stocked to the gills with all sorts of snacks, pasta, and beans. We took a peek the other day and realized we needed to put all those beans to work. If you have chickpeas, white beans (like a cannellini or navy), or black beans, you’re almost ready for dinner. Make a big batch of Best Chickpeas and you’re set for the week. Or make some Carrot and White Bean Burgers and smugly eat a delicious and super healthy dinner. Join us in our latest culinary trip to Nicar

Apr 27, 2020 • 29:51

Episode 111: Pantry Pasta

Episode 111: Pantry Pasta

Shelf stable and full of calming carbs, pasta is going to get us through these long days lately. If you’ve already had one too many bowls of noodles and sauce, we have some ideas that go beyond red sauce. Combine a weeknight dinner favorite, baked salmon, with fettuccine and punchy lemon. Or make a cheesy one skillet pasta- a hit for the whole family. Maybe you’re like Kate and have a pantry shelf of rice noodles, too. Make a Thai noodle bowl for the comfort of noodles with some veggies, too. Ho

Apr 20, 2020 • 27:22

Episode 110: Simple Dinner Party

Episode 110: Simple Dinner Party

A dinner party right in this moment in time looks very different than it did just two months ago. Yet we’re celebrating 110 episodes because of all you, dear listeners. Doing this podcast has always been a joy and sharing it, especially now, is a light for us. In order to properly celebrate we do have a cake! But no eggs, milk, or butter that sometimes is in short supply. We also have a light, pantry friendly chickpea flour pancake that can be dressed up for dinner or eaten in one hand watching

Apr 13, 2020 • 24:09

Episode 109: Broiler Dinner

Episode 109: Broiler Dinner

Broilers aren’t just for nachos anymore and we proved it with this episode. We made breakfast for dinner, steak, and two kinds of chicken in an effort to see how well the broiler could make dinner. Turns out it was a hidden gem in our kitchen. Recipes this episode were quick, a little toasty, yet still tender. Get your broiler preheated and see how you can make dinner a little different this week. https://dinnersisters.com/2020/04/06/episode-109-broiler-dinner/Support the Show.

Apr 6, 2020 • 27:47

Episode 108: Melissa Clark's Instant Pot Cookbooks

Episode 108: Melissa Clark's Instant Pot Cookbooks

Lately our Instant Pots have been getting a workout, between all the dried beans and comfort foods we’re making. Our review of Melissa Clark’s Dinner in an Instant and Comfort in an Instant was just in time. Make a quick, all-in-one meal of lentils and sausages, or go all out with a pork shoulder Bo Ssam. Either way, we loved Melissa Clarks solid guidance, clear recipes, and the delicious results. Both books were chock full of recipes we’d like to make for dinner again and again. Get some use ou

Mar 30, 2020 • 31:34

Episode 105: Make it Spicy

Episode 105: Make it Spicy

Spicy food has lovers and haters. We're firmly in the lovers section and this week proves it. We traveled the world to find recipes for this week- from Jamaica to Korea and back again to the United States. All types of spices are featured, too. Like red pepper flakes from Korea. Or chipotle peppers from the new world. Maybe try scotch bonnet peppers, with a fruity heat that has a slow burn. Proof that wherever we go, spice lovers are sure to follow. Join us!https://dinnersisters.com/2020/0

Mar 9, 2020 • 30:42

Pro Tip:  A Quarantine Ready Pantry

Pro Tip: A Quarantine Ready Pantry

Whether you're hunkering down from the flu, or looking to be more prepared for COVID19, we have some helpful tips and recipes for you. Betsy Referenced the CDC preparedness guidelines: https://www.cdc.gov/cpr/prepareyourhealth/PersonalHealth.htmSupport the Show.

Mar 7, 2020 • 4:27

Episode 104: Marinades

Episode 104: Marinades

Honey, Lime, and Chipotle for the Perfect Pork Tenderloin, Marinated Tofu with Peanuts and Charred Bean Sprouts, and Shrimp MarinadeMarinades can take a dinner from ho-hum to really tasty with very little active effort. Yet we haven’t been able to make them a regular part of our dinner routine. We’re changing all that with this episode with three marinades that inspired us to put in the effort. The pork marinade has a bit of smokey heat from chipotles, welcome in the dead of winter when grilling

Mar 1, 2020 • 26:45

Episode 103: Make Ahead Pantry

Episode 103: Make Ahead Pantry

Sometimes you have to take care of your future self. You know, the one who’s had a long day and needs dinner on the table as soon as possible? Make one of these recipes and a curry, quick meat sauce, or ramen noodles are on the table before you know it. It may take some time now, but well worth it come that busy Tuesday.Get the full show notes and recipe links on our website: https://dinnersisters.com/2020/02/24/episode-103-make-ahead-pantry/Support the Show.

Feb 24, 2020 • 25:07

Pro Tip: Okonomiyaki (Japanese Veggie Pancake)

Pro Tip: Okonomiyaki (Japanese Veggie Pancake)

Some recipes we make over and over again. Smitten Kitchen's Japanese Vegetable Pancake is one of them. This time of year, when veggies are limited to carrots and cabbage, its fantastic to have an easy and tasty way to eat them. Make up a batch this weekend for a savory breakfast (an egg is amazing here) or for a light dinner before your latest streaming binge.Support the Show.

Feb 21, 2020 • 2:07

Episode 102: Pancake Supper

Episode 102: Pancake Supper

Pancakes are loved the world over; just look at this episode for proof! We love them, too and couldn’t wait to dig into the recipes this week. Two savory options are on the docket: one with bacon and cheese, the other with spices and plenty of vegetables. Quinoa adds a little extra oomph to our sweeter option, ideal for breakfast for dinner or just a hearty breakfast. Savory or sweet, join us this week for some hot-off-the-griddle treats.https://dinnersisters.com/2020/02/17/episode-102-pancakes-

Feb 17, 2020 • 25:45

Episode 101: Quick Weeknight Vegetarian

Episode 101: Quick Weeknight Vegetarian

Kale Pesto Pasta, Egg Foo Young with Mushroom Sauce, and Easy Rosemary Garlic White Bean SoupVegetarian cooking is more than a piece of tofu, we know that much by now. Weeknight cooking can be more than some pasta sauce (although that’s not bad either!). Join us for three weeknight vegetarian dinners that shake things up a bit but also get food on the table. We do have pasta, don’t worry. But also an alternative to ordering Chinese takeout and the absolutely simplest, tastiest, bean soup than we

Feb 10, 2020 • 26:16

Pro Tip: Betsy's Airbnb Special Announcement

Pro Tip: Betsy's Airbnb Special Announcement

In this short pro-tip episode, Betsy shares her special news about the Airbnb 100 home cooks contest.https://news.airbnb.com/100-talented-home-cooks-chosen-for-a-once-in-a-lifetime-trip-to-italy/Support the Show.

Feb 8, 2020 • 8:03

Episode 100: Celebration Dinner Party

Episode 100: Celebration Dinner Party

Celebrate 100, that’s right one-hundred, episodes with us. We are thrilled to have made it all the way to this major milestone. Of course we have a dinner party to celebrate. Betsy fell in love with coconut milk after 100 episodes, Kate loves a champagne cocktail, and both will never turn down a creamy, cool dessert. All our favorites to reflect on the past 100 episodes and look forward to 100 more. Find links to all of this episode's recipes on our website: Coconut Braised Short Ribs from

Feb 3, 2020 • 31:30

Pro Tip: Food and Snacks for the Big Game

Pro Tip: Food and Snacks for the Big Game

This week we talked about a clever DIY Brat (bratwurst) bar, let listeners in on a behind the scenes secret and took a look back at all of the game night episodes we've done over the past few years. You might find some great recipes or inspiration from:Episode 19: Simply Recipes Sausage Rolls, Smitten Kitchen Nachos and a family favorite Pizza Breadhttps://dinnersisters.com/2019/07/17/episode-19-game-night/Episode 54: The Kitchn's Muffin Tin Pizza Bombs or Joy Manning's Stromboli

Jan 31, 2020 • 6:10

Episode 99: Slow Roasted

Episode 99: Slow Roasted

Slow Roasted Salmon with Fennel, Citrus and Chilis by Bon Appetit, Slow Roasted Chicken with Oregano and Buttered Tomatoes from Alison Roman in NYT Cooking, and Slow Roasted Sweet Potatoes on Wisconsin Public Radio and Smitten KitchenLight a fire in the fireplace, some candles, or at least a cozy movie and make a slow roasted dinner this week. We have three dinners that take awhile in the oven but have that low and slow taste that only comes with time. Choose a slow roasted chicken and be reward

Jan 27, 2020 • 27:06

Pro Tip: Midwest Made author Shauna Sever: Perfect Pie Tips

Pro Tip: Midwest Made author Shauna Sever: Perfect Pie Tips

We reviewed Midwest Made by Shauna Sever in Episode 99 and she was kind enough to share some of her very best tips for making pie with us! Listen in to find out how to get a flaky crust, nice lift and perfect bake time. To find links to all of the recipes we review, head over to our website: https://dinnersisters.com/Support the Show.

Jan 24, 2020 • 5:09

Episode 98: Midwest Made by Shauna Sever

Episode 98: Midwest Made by Shauna Sever

Reviewing Midwest Made by Shauna Sever was a trip down memory lane. Yet at the same time we were excited to discover new favorites along the way. We baked all the way through this book from savory treats like soft pretzels to decadent Buckeye bars to the perfect after school cookies. Even if you’re not from the Midwest you’re sure to find a treat or two to bake and enjoy. We will be cooking from this book for years to come for family and friends and we think you just might, too. https://dinners

Jan 20, 2020 • 26:40

Pro Tip: Survey Says... Results of our 2020 Listener Survey

Pro Tip: Survey Says... Results of our 2020 Listener Survey

We asked and you answered! We loved learning all about you and what you want from the podcast. Looking forward to the next year of episodes and being even better with every episode.Support the Show.

Jan 17, 2020 • 8:35

Episode 97: Winter Stew

Episode 97: Winter Stew

During the darkest and coldest nights (and days) of the year, warm soups and stews can really get you through. This week we have three chunky stews that will warm your bones and power you through all your shoveling, skiing, or Netflixing. A vegan dumpling option will stick to your ribs. The Korean chicken stew had a low, sweet spice and adapted beautifully to the Instant Pot. The fish stew stole the show with warm, savory flavors that we couldn’t believe only took a half hour to make. January is

Jan 13, 2020 • 27:36

Pro tip: Rule of Three Meal Planning

Pro tip: Rule of Three Meal Planning

In this week's pro tip, Betsy shares her thoughts on meal planning...how she's failed at traditional meal planning for almost 15 years before cooking for the podcast. Cooking three times a week on a flexible schedule and "letting the rest go" has given her new life in the kitchen. Great food, less stress and a loose structure that allows for successful home cooking and days where you just eat sandwiches and a handful of carrots without guilt. If your New Years Resolution is

Jan 10, 2020 • 9:35

Episode 96:  Dinner Resolutions

Episode 96: Dinner Resolutions

The New Year is here and it seems like everyone’s turning over a new leaf. While we’re not the best about making or keeping resolutions ourselves, we have some recipes that might help you with yours. Maybe you’re trying to eat less meat, doing a Whole 30 challenge, or just attempting dinner at home every once and awhile. We’ve got you covered. Recipes this episode: Cheese Free Sweet Potato Quesadillas from Serious EatsAsian Ground Beef, Mushroom and Broccoli Slaw Cups from Nom Nom Paleo Creamy

Jan 6, 2020 • 28:27

Episode 95: A Look Back on 2019

Episode 95: A Look Back on 2019

One more year has come and gone and we’re thinking back to all the fun we had on the Dinner Sisters. Some ups, some downs, but through it all we think we lived up to our motto of, “Cook a little better, learn a little bit about food, and most importantly, figure out what the heck to have for dinner.” In this episode get all our favorites from the past year- including weeknight recipes, project cooking, and cookbooks. We couldn’t have done it without our listeners- that means you! Many thanks for

Dec 29, 2019 • 20:23

Episode 94: Katie Parla Food of the Italian South

Episode 94: Katie Parla Food of the Italian South

Take a trip with us to Rome, Italy for Betsy’s interview with Katie Parla. Betsy was lucky enough to sit down with Katie (and her mom in the background) to learn a little bit about the food of Rome, life in Italy, and the role of the Mafia in food. (!) She was so gracious in this interview. Betsy had such a lovely time. We think you will, too.Support the Show.

Dec 23, 2019 • 35:39

Episode 93: Winter Dinner for the Longest Night - Butternut Squash Baked Pasta, Pumpkin Chicken and Dumplings and Porschetta Pulled Pork

Episode 93: Winter Dinner for the Longest Night - Butternut Squash Baked Pasta, Pumpkin Chicken and Dumplings and Porschetta Pulled Pork

The longest night of the year is here and we’re all about the foods to get us through the dark night. All we want to do is cozy up to some baked pasta, or roast pork in herbs and citrus. Soup is another winter dinner option, just the thing to take the chill out of your bones. No matter which one you choose, we can guarantee you’re well on your way to a warmer night.Find all of the recipes for this week's episode on our website: www.dinnersisters.comSupport the Show.

Dec 15, 2019 • 26:16

Episode 92: Savory Pies

Episode 92: Savory Pies

Warm up with us this week with a trio of savory pies for dinner. No time like the winter to indulge in a little pastry, that’s for sure. A classic Quiche Lorraine makes an elegant dinner or make the Cornish Pasties and freeze a few for a hearty dinner when things are busy. The White Cheddar and Apple Galette was a treat of cheddar, apple, and onion. All three warmed us from the inside out, a delightful winter dinner.Support the show

Dec 9, 2019 • 26:12

Episode 91: 3 New Meatless Monday Ideas

Episode 91: 3 New Meatless Monday Ideas

Thanksgiving has come and gone and we’re getting weeknight dinners back on track. Meatless Mondays is one way to do it- focus on vegetables to kick the week off right. This week we have a quick-cooking Tuscan Tortellini Skillet that was a hit with Betsy’s family, including our mom. Tacos might be more your thing, and if you are feeling adventurous, try them with jackfruit. Lastly, you know we love a good thai curry. Killing Thymes’ easy curry with tofu gave us all the comfort food flavors for a

Dec 2, 2019 • 30:34

Pro Tip: Cook it Real Good - Oatmeal

Pro Tip: Cook it Real Good - Oatmeal

Cassie from Cook it Real Good, an Australian food blogger and podcaster, shared with us her favorite method for cooking oatmeal. Her instructions for soaking the oats overnight and then adding a cup of milk to warm in the morning is genius! If you're preparing oatmeal in the summer, Cassie has a great trick for that as well. Check out Cassie's blog and podcast for more great cooking tips and tricks! https://www.cookitrealgood.com/about-bfh/Support the Show.

Nov 30, 2019 • 4:55

Episode 90_ Foxfire Dinner Party

Episode 90_ Foxfire Dinner Party

Settle in with us this week around the woodstove and enjoy Betsy’s interview with Tyrie (TJ) Smith of Foxfire. A Southern heritage preservation organization, “Foxfire’s mission is to preserve the diverse traditions of Southern Appalachia and advance the understanding and appreciation of cultural heritage through public programs, publications, and learner-centered education.” In addition to a museum in the hills of northern Georgia, Foxfire also records oral histories, weaves the stories into a

Nov 25, 2019 • 39:28

Pro Tip: Holiday Planning with Marie Fiebach

Pro Tip: Holiday Planning with Marie Fiebach

Get yourself organized and ready to go for the holidays with our podcast friend, Marie Fiebach from Feed Your Family Tonight. She's got some organizational tips to start the season off right. We're even more excited to offer our listeners a 10% discount on Marie's 2019 Holiday planner. Make sure to enter the code SISTERS at checkout. Thanks, Marie!Support the Show.

Nov 22, 2019 • 5:39

Episode 89: Thanksgiving Sides

Episode 89: Thanksgiving Sides

Simple Fall Slaw, Slow Cooked Winter Squash with Sage and Thyme, and Twice Baked Sweet Potatoes with Maple and WalnutsEveryone knows the best part of Thanksgiving are the sides. Maybe you’re a sweet potato person, grabbing a bit of that marshmallow goodness. Or green bean casserole is the dish that makes your holiday. Not even mentioning the Great Stuffing vs. Dressing debates. This week we have a few new offerings to add to your holiday rotation. Thanksgiving sides that are fresh, festive, and

Nov 18, 2019 • 23:27

Pro Tip: Priya Krishna, Author of Indian-ish

Pro Tip: Priya Krishna, Author of Indian-ish

Priya Krishna, author of Indian-ish shared with us a bit about why she wrote the book and gave us a great tip for using Chhonk in your weeknight cooking. We were thrilled to have her send in this tip and loved her cookbook. You can listen to our full review in Episode 88.https://dinnersisters.com/2019/11/11/cookbook-indian-ish/Support the Show.

Nov 15, 2019 • 3:14

Episode 88: Indian-ish by Priya Krishna Cookbook Review

Episode 88: Indian-ish by Priya Krishna Cookbook Review

Cooking from Priya Krishna’s Indian-ish was just a treat. Learning about her family’s immigrant story through food was funny, fascinating, and ultimately delicious. We ended up in awe of her power-project manager mom, the author of the recipes and the heart of the book. We chuckled and then were very interested in the methods of her yogurt-obsessed father. But most of all, we cooked and cooked and cooked from her recipes, brought in by her writing and staying for the flavor. All of us agreed, t

Nov 11, 2019 • 25:56

Pro Tip: Pasta Friday Mini Cookbook Review

Pro Tip: Pasta Friday Mini Cookbook Review

This week we’re doing a special book review pro tip, talking about the fantastic Pasta Friday book by Allison Arevalo. Allison has a great story she told in the book about how her Pasta Friday tradition started: she had just sold her shares in a business - a successful restaurant in Oakland called Homeroom, her son needed a risky surgery and her sister was battling stage 4 cancer. The only time she felt better and stopped worrying was when she was cooking for friends, so she decided to host past

Nov 8, 2019 • 6:26

Episode 87: Italian Pasta Night

Episode 87: Italian Pasta Night

For our second pasta night (Only two so far? I’m shocked.), we’re steering closer to Italy than before. We have recipes for homemade noodles, called pici, that are as satisfying to make as they are to eat. Or make a super quick pasta with chickpeas based off of Rome’s most iconic dishes, pasta e cici. Rounding it out, we have Lidia Basitanich’s recipe for Ziti with Sausage, Onions, and Fennel. Hers is a one skillet meal that tastes like it simmered all day, without the actual hours at the stove.

Nov 4, 2019 • 26:24

Pro Tip: Listener Instant Pot Tips and Tricks

Pro Tip: Listener Instant Pot Tips and Tricks

Upgrade your Instant Pot experience with some tips and tricks from our listeners. Learn how to get your pot to seal a little more quickly and easily. Or upgrade your lid for better storage. We also learned about a place to put that bulky lid and a way to cook two meals at once. Upgrade for sure!Support the Show.

Nov 1, 2019 • 5:36

Episode 86: Vegetarian Instant Pot

Episode 86: Vegetarian Instant Pot

One of our favorite things about the Instant Pot is the ability to reduce long cooking time to just a few minutes. Take a pork shoulder, for instance. Three to four hours of slow braising is down to less than an hour. Not to mention not having to soak beans. Outside beans, however, we hadn’t explored many vegetarian Instant Pot recipes. Time to change that! We found a risotto that will save us from standing over the stove, giving us plenty of time to clean up the house or scroll Instagram. Or ho

Oct 28, 2019 • 30:11

Pro Tip Good and Cheap by Leanne Brown

Pro Tip Good and Cheap by Leanne Brown

We reviewed Leanne Brown's, Good and Cheap, for this week's Pro Tip. If you are looking to cut their grocery bill you couldn't ask for a better cookbook. We loved that the recipes aren't just frugal; they're delicious. Leanne Brown has recipes that cover the basics of breakfast, lunch, and dinner with style and keep your food budget under four dollars a day. Pretty amazing. You can get the book as a free pdf download on her site: https://www.leannebrown.comSupport the Sh

Oct 26, 2019 • 3:30

Episode 85: Budget Dinner Solutions

Episode 85: Budget Dinner Solutions

Budget -friendly dinner, for whatever reason, can be a bummer. Luckily we found three recipes that won’t break the bank and deliver a luxurious amount of flavor. Get your comfort food fix with Creamy Paprika Pork from Taste of Home. Or avoid dinner out and make Homemade Chicken Yakisoba from Budget Bytes. Last, Taco Tuesday is still on with a budget dinner version of Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce by Cookie and Kate. Now if we could just find a way to make saving

Oct 21, 2019 • 29:58

Pro Tip: All about Beets! Listener Tips and Tricks

Pro Tip: All about Beets! Listener Tips and Tricks

When we asked our listeners last year for advice on roasting beets, we were overwhelmed with responses! We gathered up all of the tips, tricks, comments and recipes for this special Pro Tip episode all about beets.Support the Show.

Oct 19, 2019 • 7:51

Episode 84: Fall Root Vegetables

Episode 84: Fall Root Vegetables

The farmer’s market is changing. Just a few last tomatoes, no more basil, but lots and lots of sweet potatoes, rutabagas, and new potatoes. Maybe not as sexy as a fresh ripe heirloom tomato, but with enough love just as tasty. We have three root vegetable recipes to get you started with the fall. A Creamy, Vegan Root Vegetable Soup surprised us with its flavor. Just as easy was Cup of Jo’s Roasted Vegetable Tart with Caramelized Onions and Feta. Which, we have to admit, even felt a little fancy

Oct 13, 2019 • 28:27

Pro Tip: Herbs and Spices with Ethan Frisch of Burlap and Barrel

Pro Tip: Herbs and Spices with Ethan Frisch of Burlap and Barrel

Ethan Frisch gave us a tip on classifying herbs vs. spices when we interviewed him for our special Burlap and Barrel "Distinctive Spices" Episode 69. https://dinnersisters.com/2019/07/17/episode-69-burlap-and-barrel-cooking-with-spices/Support the Show.

Oct 11, 2019 • 3:15

Episode 83: Freezer Meals

Episode 83: Freezer Meals

A meal in the freezer, ready to go after a long day, is a beautiful thing. We tried out three freezer meals that can save your sanity. Pull out a freezer bag full of beef stir fry, or a couple mini-meatloafs, or a savory sweet potato stew dinner is on its way. We found recipes that are not just quick, but also delicious. Freezer meals for the win!Support the Show.

Oct 6, 2019 • 27:12

Pro Tip:  Simple Cake Author Odette Williams on Baking

Pro Tip: Simple Cake Author Odette Williams on Baking

Odette Williams, author of the New York Times cookbook pick Simple Cake, shares with us a few of her best baking tips. Pull out those cake pans and get ready for some fall baking!Support the Show.

Oct 4, 2019 • 4:39

Episode 82: Vegetarian Grain Salads

Episode 82: Vegetarian Grain Salads

A hearty grain salad, chock full of vegetables, can be just the right thing to have in the fridge for a busy night. Great on the first day, even better the day after when all you want is to scoop up a bowl full of something delicious. We have three options this week that are vegetarian, full of vegetables, and leave you more than satisfied.Support the Show.

Sep 30, 2019 • 25:39

Pro Tip: Expert Air Fryer Laurie Fleming from Fork to Spoon

Pro Tip: Expert Air Fryer Laurie Fleming from Fork to Spoon

Expert Air Fryer Laurie Fleming from Fork to Spoon shares her best air fryer tips. Laurie has a popular, top ranked website with Instant Pot and Airfryer recipes and runs a Facebook Group for Air Fryer enthusiasts with over 400k participants! She knows her stuff, and we were thrilled to have her share her hard earned wisdom with us this week!Support the Show.

Sep 27, 2019 • 4:24

Episode 81: Should You Buy an Air Fryer?

Episode 81: Should You Buy an Air Fryer?

Finally, we did it, a whole episode devoted to the air fryer. Truth be told, we were a bit skeptical about the whole thing. But after a couple bags of frozen snack foods, some air fried cookies, and a perfectly cooked salmon filet we were won over. We think an air fryer could be fantastic for the right kitchen and the right family.Support the Show.

Sep 23, 2019 • 29:41

Episode 80: Splendid Table Dinner Party

Episode 80: Splendid Table Dinner Party

The Dinner Sisters are octogenarians with our 80th episode! As per usual, we’re celebrating with a dinner party. All the recipes are from the Splendid Table website, a public radio show that’s been our inspiration for years. What better way to celebrate this milestone than steak and cake, which is also the name of Elizabeth’s Karmell’s cookbook. Her recipes for a flank steak, roasted potatoes, and sheet cake hit just the right note for a delicious celebration of 80 episodes.Support the Show.

Sep 15, 2019 • 22:37

Episode 79: Where's the (Ground) Beef

Episode 79: Where's the (Ground) Beef

A pound of ground beef can be one of the more economical and convenient items in your fridge. But after a couple nights of pasta with meat sauce, sloppy joes, or hamburgers, you may start looking for that take out menu. Our episode this week puts three (well, four this time) recipes between you and ordering pizza. We’ve quite a variety, too. A Pakistani curry, Teriyaki Meatballs, and two versions of a Swedish meatballs are bound to change up your menu and have you reaching for that ground beef o

Sep 9, 2019 • 27:35

Episode 78: Cookbook Review - Molly on The Range by Molly Yeh

Episode 78: Cookbook Review - Molly on The Range by Molly Yeh

Food can tell the story of our lives, from your Mom’s cinnamon toast to your first fancy restaurant meal. In her latest cookbook, Molly Yeh turns stories of her Chinese/Jewish family, life in the Midwest, and sugar beet harvest with her love into recipe after recipe. Case in point, her recipes for scallion pancake challah, chicken hot tot hot dish, and chocolate tahini cake. We cooked and cooked from Molly on the Range and came away with a winner every time. This isn’t a book for the novice cook

Sep 1, 2019 • 24:03

Pro Tip: Meal Planning for Busy Nights

Pro Tip: Meal Planning for Busy Nights

Expert Marie Fiebach from Feed Your Family Tonight contributed this week's pro tip, which answers the question: How do you get dinner on the table when you have soccer, gymnastics and a PTA meeting? Or if you have a full day of meetings and you just want to collapse on the couch and eat chips? Marie has some practical advice to help you make it through this fall with more healthy, happy meal times.Support the Show.

Aug 30, 2019 • 5:41

Episode 77: School Night Dinners

Episode 77: School Night Dinners

Maybe you’ve already felt it, that cool breeze in the air, or spotted your first yellow bus on your way to work. Maybe you’re already in the thick of sending little ones off to school. No matter what late August means to you, we’re always thinking of those first days back to school. Such a long day and we were so hungry come dinner time! (All that thinking and playing.) We have three recipes that will fill hungry bellies no matter if they were learning long division or doing battle with the offi

Aug 25, 2019 • 23:52

Episode 76: Farmer's Market Hits

Episode 76: Farmer's Market Hits

Farmer’s markets this time of year make you feel like you’re a kid in a candy store. Tomatoes, corn, peaches are all at their height at this time of year. Time to get some recipes to take full advantage. Make some summer cooking memories while the season lasts with Savory Peach Chicken by Ellie Krieger on the Food Network, Buttered Tomatoes with Ginger by Bon Appetit, and SweetCorn Pancakes with Bacon from Just a Taste.Support the Show.

Aug 18, 2019 • 27:23

Pro tip: Summer Freezing

Pro tip: Summer Freezing

In this pro tip episode, Kate and Betsy give advice on freezing your summer bounty. They share tricks for freezing bread, freezing produce and a quick way to punch up your daily water intake!Support the Show.

Aug 16, 2019 • 5:43

Episode 75: Tomato Season (re:play)

Episode 75: Tomato Season (re:play)

Summertime means hot weather, beach days, and all the tomatoes you can get your hands on. The Dinner Sisters embrace tomato season with three recipes that will do justice to your garden victories or farmer’s market hauls. Plus we have a tip for skinning salmon, Pasta with Marinated Tomatoes and Herbs: NYT CookingTurn your farmer’s market tomatoes into a low cook dinner by marinating with olive oil, salt, olives, herbs and canned tuna. The only thing you need to do is cook pasta when you’re ready

Aug 11, 2019 • 20:14

Episode 74: Beach week (re:play)

Episode 74: Beach week (re:play)

Beach WeekHopefully you're out enjoying the last weeks of summer- we are, too! We're running a favorite episode chock full of recipes perfect for the last beach days of summer. Episode 23 was full of goodies, from easy chili steak with sleeper hit rice, to cool sesame noodles, to a grilled chicken and corn salad perfect for that potluck. Food made for a week at the beach. Support the Show.

Aug 5, 2019 • 28:07

Episode 73: Summer Picnic

Episode 73: Summer Picnic

Summer PicnicWeather’s warm, the sun is out, and it’s time for summer picnics! Gather your best blanket, big tote, and a jar of lemonade and one of these recipes and you’ll be all set. Cold fried chicken was a decadently delicious lunch for a crowd. Bring the Green Goddess Pasta salad as a unique vegetarian option. If you’ve got a crowd, focaccia sandwiches use our favorite no-knead bread for any toppings your heart desires. Now get out there and enjoy the weather while it lasts.Support the Show

Jul 29, 2019 • 31:51

Pro Tip: Prep That Produce

Pro Tip: Prep That Produce

This week on pro tips we have Laura, a listener, call in with a simple but great tip for keeping producer fresh and ready to use all week long.Support the Show.

Jul 26, 2019 • 2:26

Episode 72: On the Grill

Episode 72: On the Grill

Grilled Quesadillas by Gimme Delicious,  Extra Juicy Turkey Burgers by Bon Appetit, and Chicken Thigh Kebabs by NYTimes Cooking and Mark BittmanSummer is in full swing and we’re all trying to beat the heat. Do your best to avoid the kitchen and grill up something beyond burgers or hot dogs. How about a grilled quesadilla, smokey and cheesy? Or try a turkey burger that is anything but dry or tasteless. We really fell in love with the chicken thigh kebabs’ spices and browned onions.Support the Sho

Jul 22, 2019 • 27:36

Episode 71: Summer Entertaining

Episode 71: Summer Entertaining

Summer EntertainingCelebrate summer with a fruit panzanella, chicken cobb salad, and Thai larb. Invite your friends and family over and have a feast that's everything we love about warmer weather. Or maybe make a special dinner just for yourself. Support the Show.

Jul 15, 2019 • 27:08

Pro Tip Fresh Fruit

Pro Tip Fresh Fruit

We are excited to share expert tips from Sue Flatau from Flatau Farms. Sue's family orchard is in South East Washington, growing 80 varieties of fruit on 1,000 trees.She shares tips for keeping farmer's market fruit fresh and ideas for getting to know your grower. Find Sue on Instagram @flataufarms or if you're in the area, find her at the farmer's market in Richland, Pasco and Walla Walla. Have a tip, trick, or advice? Email us: dinnersisterspodcast@gmail.com or send a DM on

Jul 12, 2019 • 4:37

Episode 70 - Grilling Dinner Party

Episode 70 - Grilling Dinner Party

Grilled Pizza Dough, Watermelon and Cucumber Salad, and Blueberry Icebox CakeAnother ten episodes and we’re ready for a dinner party! Celebrating Episode 70, we’ve a grilled pizza recipe, a watermelon salad, and an icebox cake for the whole family. The best part- this is a menu to get everyone involved. Little kids can help with the icebox cake while your grilling buddies get the pizzas going. The best part? You are here to celebrate another ten episodes with us.Support the Show.

Jul 7, 2019 • 43:31

Pro tip summer dessert

Pro tip summer dessert

Summer DessertsPut all those seasonal berries and stone fruits to good use with some summer baking.If you haven’t made Betsy’s favorite Strawberry Birthday Cake from Episode Five now’s the time. Or make a big batch of streusel and be ready for any pick-your-own situation. Still, our perennial favorite is the Peach Cobbler with Hot Sugar Crust. Get your summer baking on!Have a tip, trick, or advice? Email us at: dinnersisterspodcast@gmail.com or send us a message on Facebook or Instagram.Support

Jul 5, 2019 • 6:29

Episode 69: Distinctive Spices with Burlap and Barrel

Episode 69: Distinctive Spices with Burlap and Barrel

David Tanis’ Persian Jeweled Rice, Indian Spiced Salmon with Cucumber Raita, and Cilbir- Inspired Poached EggsSpices from all over the world flavor our recipes this week, thanks to our partnership with Burlap and Barrel. We wanted to share Burlap and Barrel with you because of their startling flavor and equitable business practices. The result are super fresh spices that you can feel good using.Support the Show.

Jun 30, 2019 • 46:59

Pro Tip: Batch Summer Cocktails

Pro Tip: Batch Summer Cocktails

Batch Cocktails Make a big batch of cocktails for your next gathering! We suggest our mom’s Famous Brandy Slush (sign up for the newsletter to get that one!) and a few other ideas to make entertaining fun and simpler. Summer nights are sounding better and better. Also featured: Spanish Sabores Tinto de Verano (red wine of summer!) What’s Gaby Cooking: Strawberry and Peach Rose Sangria Have a tip, trick, or advice? Email us at: dinnersisterspodcast@gmail.com or send us a message on Facebook or In

Jun 28, 2019 • 3:50

Episode 68: Cookbook Review: Bread Toast Crumbs

Episode 68: Cookbook Review: Bread Toast Crumbs

Cookbook Review: Bread Toast Crumbs by Alexandra StaffordA fresh loaf of bread, especially out of your very own oven, is such a treat. But yeasted dough can feel intimidating. Fear no more! Our latest cookbook review for Bread Toast Crumb by Alexandra Stafford gives us recipes that work for even the shyest of bakers. We decided Bread Toast Crumb is a book for all bakers, experienced to the newbie, with plenty of recipes to enjoy your loaf to the last crumb.  Support the Show.

Jun 23, 2019 • 44:16

Pro Tip - Perfect Rice

Pro Tip - Perfect Rice

Andrea's RiceWe interviewed Andrea Nguyen about her cookbook Vietnamese Any Day. She couldn't have been more generous with her tips, including this foolproof (we tried it) tip for making Vietnamese-style rice. Perfectly cooked every time. Thanks, Andrea!Support the Show.

Jun 21, 2019 • 8:20

Episode 67: For the Gram

Episode 67: For the Gram

Pork Egg Roll Noodle Bowl, Spring Vegetable Pasta Alfredo, and Chickpea Pot PieScrolling around Instagram can be an hour gone before you know it. (That’s half the fun and half the risk!) All those accounts with beautiful food and recipes that are carefully bookmarked for another day. We finally dug into our list of “make soon” recipes and found three that stood above the crowd. A pork noodle bowl, chickpea pot pie, and vegetable pasta alfredo all made the cut of more than a few forgotten recipes

Jun 17, 2019 • 26:42

Pro Tip: Salt and Spice

Pro Tip: Salt and Spice

Salt and SpiceThe Dinner Sisters share tips on buying fancy (but totally worth it) salt and how to keep spices fresh in your pantry. We found better salt made roasted vegetables, steak, and even our daily egg that much more delicious. Keeping spices fresh means less waste and tastier meals. Win-win.Support the Show.

Jun 12, 2019 • 4:17

Episode 66: Summer Herbs

Episode 66: Summer Herbs

Vietnamese Citrus and Noodle Salad with Fresh Herbs and Fried Yuba, Fresh Herb Risotto, and Basic Lemon and Herb Fish en PapilloteFarmer’s markets are in full swing, full of fruits, vegetables, and bunches of herbs. Fragrant and fresh, we’re always so tempted to bring home as much as we can fit into our tote. The problem...what to do when we get home? Not to worry, we have three great recipes to use those herbs with fish, in Vietnamese noodle salad, and in a creamy risotto.Support the Show.

Jun 9, 2019 • 31:18

Unitaskers Pro tip

Unitaskers Pro tip

Egg PoacherUnitaskers, those kitchen gadgets that do only one thing, can be the bane of kitchen storage. Strawberry hullers, avocado slicers, and garlic peelers take up space and could be replaced by a good sharp knife. But sometimes a unitasker can make life easier. Kate talks about her favorite gadget, the egg poacher. Maybe you'll find a way to make breakfast easier. Support the Show.

Jun 7, 2019 • 4:07

Episode 65: Taco Time

Episode 65: Taco Time

We are in love with tacos- easy, just plain tasty, handheld meals. Truth be told, we grew up on a crunchy taco with ground beef, and they still hold a special place in our hearts. But today there’s all sorts of tacos to explore. Fish tacos, vegan tacos, or korean beef are all on this episode. Whatever you do, make sure to share one with someone you love. You always make friends with tacos.Support the Show.

Jun 2, 2019 • 27:12

Pro Tip: Freezer Jam

Pro Tip: Freezer Jam

Freezer JamThe strawberries are ripe and blueberries too. Time to make a quick and easy jam to have those flavors year 'round. No boiling, just some quick mashing and mixing and you have something delicious hidden away in your freezer. Support the Show.

May 31, 2019 • 4:08

Episode 64: Spring has Sprung

Episode 64: Spring has Sprung

Strawberry Chicken with Avocado, Scrambled Egg and Roasted Asparagus Toasts, and Creamy One Pot Pasta with Peas and Mint.From the Smorgasbord:Kate made her springtime favorite, rhubarb sauce.Listener Corner: Corisa's tip, Lila’s Deconstructed Lasagna Recipe: Pasta con la Ricotta (Memoria di Angelina)Support the Show.

May 29, 2019 • 27:19

Pro Tip Chef Citrin Grilling

Pro Tip Chef Citrin Grilling

CharcoalChef Citrin is well known for his restaurants that celebrate produce and the grill. He has a new book, Charcoal, with some delicious recipes that bring his restaurant to the home cook. We interviewed him to learn a bit more about the book and learned a few stellar techniques for better grilling. Who knew mayonnaise would be so versatileSupport the Show.

May 24, 2019 • 13:53

Episode 63: Dumplings

Episode 63: Dumplings

DumplingsDumplings are a nearly universally loved food. Whether stuffed with soup, or meat, veggies, or tofu, we’re big fans over here at the Dinner Sisters. We sampled three of the many, many, many, types of dumplings, traveling from Poland to Canton, China, to Nepal. Each delicious, each our favorite.Support the Show.

May 19, 2019 • 42:17

Pro Tip Piping Pot Curry Instant Pot

Pro Tip Piping Pot Curry Instant Pot

Pot in Pot CookingFollow Meeta's advice and cook more flexibly and easily using your Instant Pot. Make rice at the same time as your main dish, and more. We love this idea for an all-in-the-Instant-Pot dinners or for smaller crowds. Thanks Meeta!You can find Meeta and her delicious recipes for the modern home cook at www.pipingpotcurry.comSupport the Show.

May 17, 2019 • 5:05

Episode 62: Simple Cake by Odette Williams

Episode 62: Simple Cake by Odette Williams

Baking a cake for your family and loved ones can be an act of love -or frustration if you don’t have a good recipe. Odette Williams gives us great recipes to make cakes that aren’t necessarily fancy but are delicious and packed with love. This episode we not only made some fantastic cake (Those madeleines! The lemon yogurt cake!) but had a chance to get some tips and techniques from Odette herself. Happy baking!Support the Show.

May 12, 2019 • 22:42

Pro Tip: Cookbook Clubs In Person

Pro Tip: Cookbook Clubs In Person

Start a Cookbook ClubGathering your friends, old and new, together for a cookbook club seems fun. Quickly, though, the details can feel overwhelming. How do you even get people to pick a date?  Linda, one of our fabulous listeners, has been there. She offers us some practical advice for getting that club going once and for all!Support the Show.

May 10, 2019 • 6:59

Episode 61: Rotisserie Chicken

Episode 61: Rotisserie Chicken

Six o’clock in the evening. You have been out all day but dinner has yet to come together. To the rescue- a rotisserie chicken! Sure, you can serve it up with some bagged lettuce and call it a day. No judgement here. You could also try one of our three recipes this week and shake things up a bit. We’ve got an elevated dinner salad with a creamy-tangy dressing, a quick soup with the depth of red curry paste, and a family favorite BBQ chicken pizza. Rotisserie chicken is more talented than we thou

May 5, 2019 • 22:39

Pro Tip: Book Club

Pro Tip: Book Club

Book ClubWe’re sharing another Protip from Monique, a listener and avid cookbook club member. If you’re someone who loves a good cookbook, join a group online! Monique shares why she loves an online club and some hashtags to get you connected.Monique recommends Get Cooking (#getcookingcookbookclub) or Rainy Day Bites (#rainydaybitescookbookclub). Food52 (#f52cookbookclub ) and Saveur (#saveurcookbookclub)She also offers the ckbk Club (#ckbkclub) as a way to connect with her and her company ckbk.

May 3, 2019 • 4:22

Episode 60: Spring Dinner Party

Episode 60: Spring Dinner Party

Green Machine Salad, Salt Baked Fish, and La Viña CheesecakeSpring is officially here, even if the weather isn’t exactly cooperating for all of us. Along with the change in season we are celebrating another ten episodes with a spring dinner party. Make a crunchy green salad with the first asparagus of the year. Follow up with an impressive salt baked fish that comes out moist and lightly seasoned by salt and herbs. Finish up with a showstopper of a cheesecake that manages to be all made in one b

Apr 28, 2019 • 28:59

Pro Tip: Meal Planning

Pro Tip: Meal Planning

We are happy to have a ProTip from a listener and fellow podcaster, Marie. She’s all about making life in the kitchen easier for those of us with busy lives and families to feed. This week she talks about her strategy for meal planning. Thinking aheads saves the day. Thanks, Marie!Support the Show.

Apr 26, 2019 • 4:22

Episode 59: Zaitoun by Yasmin Kahn Cookbook Review

Episode 59: Zaitoun by Yasmin Kahn Cookbook Review

Zaitoun, our latest cookbook review, lies at a sweet spot for the Dinner Sisters. It's where you can make dinner and travel at the same time. Yasmin Khan introduces us to Palestinian flavors like tart sumac and warming allspice and new staples like thick labneh and tangy pomegranate molasses. All the while she weaves in stories about the families, cities, and politics of Palestine. This is a book to read while sipping a cup of tea, marking up the pages, only to get up and start marinating a

Apr 21, 2019 • 32:33

Pro-tip: Go Thrifting

Pro-tip: Go Thrifting

Kate and Betsy talk about one of their favorite past times, thrifting! Go green and save a little cash with unusual finds like handmade pottery, vintage glassware, and baking dishes. We love saving money, keeping items out of the waste stream, and fun items for our kitchen all comes together in one place.Have a tip, trick, or advice? Email us at: dinnersisterspodcast@gmail.com or send us a message on Facebook or Instagram.Support the Show.

Apr 19, 2019 • 2:25

Episode 58: Slow Cooker or Instant Pot

Episode 58: Slow Cooker or Instant Pot

Slow Cooker Tortellini Minestrone Soup, Slow Cooker Spinach and Artichoke Chicken, and Honey Balsamic Slow Cooker Ribs.At the end of the day, we’re always more about what works for you in your kitchen. Which means three recipes this week that can go either way - slow cooker or IP. Whatever you choose, we hope you find a recipe that works for your very own kitchen.Support the Show.

Apr 14, 2019 • 27:16

Pro- Tip: Kid Conversation

Pro- Tip: Kid Conversation

Family talks around the dinner table can be the highlight of the day. A time to connect with everyone after a time apart. But what if the littlest ones won’t participate? Betsy has some tips to get even the grumpiest, one-word-answering kid talking.Support the Show.

Apr 12, 2019 • 5:29

Episode 57: Make Ahead Meals

Episode 57: Make Ahead Meals

A meal in the fridge or freezer during a long week can make all the difference. It’s that “I’ve got this!” feeling all in a foil-wrapped breakfast burrito or a container of beans ready to spoon over toast. We’ve a few more recipes for just that feeling: Korean-style Beef Bulgogi Burgers, Savory Bread Pudding with Sausage and Escarole , and Stuffed Sweet Potatoes with Beans and Guacamole. Any of these three recipes put you one step ahead of the game.Support the Show.

Apr 7, 2019 • 30:06

Pro Tips roast chicken

Pro Tips roast chicken

We are happy to have a ProTip from a listener and fellow podcaster, Marie. She’s all about making life in the kitchen easier for people with hungry (and little) mouths to feed. Her tip is all about doing double duty with roast chicken. If you’re going to roast one for dinner, why not another to have the start of quick meals the rest of the week? Pretty smart. Thanks, Marie!Support the Show.

Apr 5, 2019 • 4:41

Episode 56: All about Beans

Episode 56: All about Beans

A pot of beans can be the ultimate comfort food, warming you up on a cold winter night, saving your wallet during lean times, or as a quick start to a meal on a busy night. We take a trip to the hipster health food store with a Chickpea and Sunflower sandwich, make a Cuban version of black beans, and cook a Tuscan stew with a crunchy bread topping. Each one is a way to stretch your wallet and fill your belly with delicious food.Support the Show.

Mar 31, 2019 • 27:54

Pro Tip: Knives

Pro Tip: Knives

Knife SafetyLikely the most used tool in the kitchen, knives can also be a bit of a hazard. Kate talks about her tips for knife safety learned from a few catering gigs and years of home cooking. In short: keep a sharp knife, let it drop, and never put a knife in the sink . A ProTip to keep you safe and happy in the kitchen. Win-win!Have a tip, trick, or advice? Email us at: dinnersisterspodcast@gmail.com. Or send us a message on Facebook or Instagram.Can't wait to hear from you!Support the

Mar 28, 2019 • 3:03

Episode 55: Chicken Dinner

Episode 55: Chicken Dinner

Chicken is a dinnertime staple in our kitchens for good reason. It’s inexpensive, flexible with many flavors, and easy to find in any grocery store. Take a peek around the food blogs and you’ll see this is also true for large swaths of the internet. Recipes abound for chicken breast, roasted chicken, chicken thighs...so many it’s easy to get overwhelmed and fall back to our tried and true. Hopefully this episode can give you three recipes that can, gently, push you out of your chicken rut.Suppor

Mar 24, 2019 • 29:16

Pro Tip: Toasting Nuts

Pro Tip: Toasting Nuts

Whether you’re looking for a bit of crunch for the top of a salad or making some decadent chocolate chip walnut cookies, sometimes you need just a few toasted nuts to make a recipe. Kate has a quick and easy tip for toasting nuts: use the microwave. Less burning, less time, but happier cooks. Sounds like a ProTIp to us.Support the Show.

Mar 21, 2019 • 4:06

Episode 54: Pizza Night

Episode 54: Pizza Night

Join us as we try a few traditional and out-of-the-box pizza recipes this week. We baked up and reviewed Carrot, Pine Nut, and Parmesan Skillet Pizza with Creamy Roasted Garlic Sauce, the Best Ever Cauliflower Pizza Crust, Muffin Tin Pizza Bombs and stromboli.Support the Show.

Mar 18, 2019 • 30:53

Pro Tip: Mise En Place

Pro Tip: Mise En Place

Our listener Ed shares with us his technique for cooking a little easier and being a little more relaxed in the kitchen: a mise en place. Ed explains how having all his ingredients prepped before he begins makes dinnertime that much more enjoyable. Have a tip, trick, or advice? Email us at: dinnersisterspodcast@gmail.com or send us a message on Facebook or Instagram.Support the Show.

Mar 14, 2019 • 3:38

Pro Tips Trailer

Pro Tips Trailer

Every week we feature experts and home cooks who share pro-tips to make dinnertime a little better. Have a tip, trick, or advice? Email us at: dinnersisterspodcast@gmail.com or send us a message on Facebook or Instagram.Support the show

Mar 14, 2019 • 1:36

Episode 53: Citrus Season

Episode 53: Citrus Season

March is here, which means citrus season is in full swing. We can’t get enough grapefruit, sumo oranges, and clementines this time of year. Good thing we have three recipes that use some of those gorgeous fruits in some bright and tangy recipes. We have you covered with a weeknight beef stir fry, a savory marinade and glaze for pork chops, and a waffle recipe for a fancy brunch or breakfast for dinner. As long as citrus is here, we are taking full advantage.Support the Show.

Mar 10, 2019 • 24:36

Episode 52: An Anniversary Tapas Dinner

Episode 52: An Anniversary Tapas Dinner

We’re having an anniversary party! The Dinner Sisters have been around for a whole year and we think that’s reason to celebrate. 1 Betsy’s favorite, bacon-wrapped dates, show up with a twist. A Spanish tortilla is on the menu to serve a crowd (and won’t break your budget). Rounding out the party, we have roasted red peppers with garlic and olive oil that just might be the best pantry-friendly appetizer we’ve found.Support the Show.

Mar 4, 2019 • 26:21

Episode 51: Ancient Grains: Cozy Cabbage and Farro Soup, Roasted Broccoli and Cheddar with Crispy Quinoa, and Buckwheat Pancakes

Episode 51: Ancient Grains: Cozy Cabbage and Farro Soup, Roasted Broccoli and Cheddar with Crispy Quinoa, and Buckwheat Pancakes

Ancient grains may seem like a marketing ploy (and maybe they are…) but we love them for the deliciously different taste they give to our dinners. We break out of our rice, wheat, and corn rut with quinoa, farro, and buckwheat. Try something new with us and see what you think.Support the Show.

Feb 25, 2019 • 30:02

Special Episode: Vietnamese Food Any Day: Andrea Nguyen

Special Episode: Vietnamese Food Any Day: Andrea Nguyen

As part of the Ten Speed Ambassadors program we were able to review Andrea Nguyen’s latest cookbook, Vietnamese Food Any Day. (Thanks for the free book Ten Speed!) We had to try out the recipes for ourselves and they were a hit. (Please know, all opinions are our own. )Betsy was lucky enough to be able to talk with Andrea Nguyen about her cookbook, favorite fish sauce, and a tip for cooking rice that we know will come in handy.Support the Show.

Feb 21, 2019 • 44:42

Episode 50: Italian Winter Dinner Party -Polpette all’uccelletto - Sausage meatballs cooked in stewed beans, Orange Dijon Vinaigrette with F

Episode 50: Italian Winter Dinner Party -Polpette all’uccelletto - Sausage meatballs cooked in stewed beans, Orange Dijon Vinaigrette with F

We’re happy to have you over (at least in our podcast) to share some wintery, Italian dishes that will warm up heart and soul. Jul’s Kitchen has a recipe for sausage meatballs and beans all braised together in a stew that’s comforting yet perfect for cozy party. Put that together with a citrus salad dressed with an the Orange Dijon Vinaigrette with Fresh Thyme. We would never forget dessert so we have a Smitten Kitchen, one-bowl cake called Ciambellone.Support the Show.

Feb 17, 2019 • 29:55

Episode 49: A Little Spice -Moroccan Chicken Tagine with Figs and Apricots, Spiced Chickpea Stew With Coconut and Turmeric, and Spicy braise

Episode 49: A Little Spice -Moroccan Chicken Tagine with Figs and Apricots, Spiced Chickpea Stew With Coconut and Turmeric, and Spicy braise

Moroccan Chicken Tagine with Figs and Apricots, Spiced Chickpea Stew With Coconut and Turmeric, and Spicy braised tofu (Dubu-jorim)Think of the warmth of cinnamon, the pop of red pepper flakes, and the pungent edge of turmeric. Humble ingredients like chicken thighs, chickpeas, and tofu come to life with a generous yet balanced amount of spice. We celebrate all things spiced this week with three recipes that use spice to its full potential.Support the Show.

Feb 11, 2019 • 30:39

Episode 48: Cookbook Review: What's Gaby Cooking

Episode 48: Cookbook Review: What's Gaby Cooking

The Dinner Sisters' newest cookbook review, What’s Gaby Cooking: Everyday California Food, gave us that little pep we were looking for in the depth of winter. Gaby’s take on California food is fresh, seasonal, and accessible for the home cook. From fresh market salads to mocha brownies, we had bookmarks on bookmarks of recipes we wanted to try.Support the Show.

Feb 3, 2019 • 25:08

Episode 47: The Big Game! Loaded Twice Baked Potatoes, Crunchy Parmesan Chicken Tenders, and Loaded Buffalo Chicken Sammies

Episode 47: The Big Game! Loaded Twice Baked Potatoes, Crunchy Parmesan Chicken Tenders, and Loaded Buffalo Chicken Sammies

Whether you’re preparing for your next football party or Settlers of Catan play-off, we think cheesey, carby goodness is the way to go. We have two classics of the sports bar/party platter genre: Loaded Twice Baked Potatoes and Crunchy Parmesan Chicken tenders. Both of which we know will be crowd pleasers. But if you want to be the talk of the party, try the Loaded Buffalo Chicken Sammies. Blue cheese, ranch dressing, buffalo chicken, and corn chips? Sign us up.Support the Show.

Jan 28, 2019 • 28:56

Episode 46: Exploring Southeast Asia - Bun Cha – Vietnamese Pork Meatballs with Vietnamese Noodle Salad, Thai Chicken Massaman Curry, and Ga

Episode 46: Exploring Southeast Asia - Bun Cha – Vietnamese Pork Meatballs with Vietnamese Noodle Salad, Thai Chicken Massaman Curry, and Ga

The dead of winter in Rhode Island and Atlanta means we’re craving a little travel, even if it’s through recipes. We’re heading to southeast Asia with recipes from Vietnam, Thailand, and Malaysia. Maybe we can’t get to any of those countries, but we sure can get a little taste. Recipes this week were Bun Cha – Vietnamese Pork Meatballs with Vietnamese Noodle Salad, Thai Chicken Massaman Curry, and Garlic Honey Lime Shrimp,Support the show

Jan 21, 2019 • 34:16

Episode 45: Vegetarian Dinners

Episode 45: Vegetarian Dinners

We’re in the thick of winter, which means wanting food that warms you right up. Why not try some vegetarian dishes that do just that? Saag Paneer, Lentil Sloppy Joes, and Sauerkraut Pancakes all hit the spot. Even better, if Meatless Monday are part of your New Year’s goals we have almost a whole month for you to try. (Check out our recipe index for the fourth.)Support the Show.

Jan 14, 2019 • 32:17

Episode 44: All the Delicious Greens

Episode 44: All the Delicious Greens

The Dinner Sisters attempt to get some vitamins post-holidays. No worries, no one is doing any cleanses. Instead, think a comforting potato, sausage, and kale soup, pasta with garlic and kale, and frisee salad with pear and manchego. Health and good taste can go well together.Support the Show.

Jan 7, 2019 • 25:33

Episode 43: Instant Pot Love

Episode 43: Instant Pot Love

This week the Dinner Sisters tried three new recipes for the Instant Pot: Life Changing Instant Pot Beef Stew from Pinch of YumBest Instant Pot Spaghetti from the Kitchn Punjabi Rajma Masala from Piping Hot CurryIn the smorgasbord, we talk all about our favorite instant pot tips and tricks.Support the Show.

Dec 31, 2018 • 32:18

Episode 42: Chicken With Caramelized Onion and Cardamom Rice, Pesto Cheese Stuffed Shells, and Tricolored Beet Tart

Episode 42: Chicken With Caramelized Onion and Cardamom Rice, Pesto Cheese Stuffed Shells, and Tricolored Beet Tart

Your house will be filled with the aroma of caramelized onions and warm spices if you make this chicken dish. We loved this version of chicken and rice, including onions, cinnamon, cardamom, and clove. Fresh herbs at the end brightened up the whole dish.Support the Show.

Dec 24, 2018 • 30:01

Special Episode Look Back to 2018

Special Episode Look Back to 2018

The Dinner Sisters look back to the past year. Highlights of the funniest moments, cooking for others, and this year's guests are included in this special episode. Plus, subscribe to our newsletter and get a bonus printable.Support the Show.

Dec 21, 2018 • 15:11

Episode 41: Warming Winter Recipes

Episode 41: Warming Winter Recipes

The nights are long this time of year. The Dinner Sisters are talking all about comfort food to get you through the winter. Warm up with Pumpkin Macaroni and Cheese, Creamy Greek Noodle Soup, and Shrimp Scampi Gnocchi.Support the Show.

Dec 17, 2018 • 29:21

Episode 40: Dinner Party: A cozy Roast, Salad and Dessert

Episode 40: Dinner Party: A cozy Roast, Salad and Dessert

Another ten episodes and another dinner party. We couldn’t love it more. For our fortieth episode we’re celebrating one of our favorite bloggers, Deb Perelman, and her blog, Smitten Kitchen. She’s one of the first food blogs Kate ever read and one of the most successful. The reason? Consistently delicious recipes with solid directions and flavors perfect for the home cook.Support the Show.

Dec 9, 2018 • 30:43

Episode 39: Ryan Cooks- Mushroom Casserole, The BEST Baked Pork Tenderloin, & Instant Pot (Pressure Cooker) Carnitas

Episode 39: Ryan Cooks- Mushroom Casserole, The BEST Baked Pork Tenderloin, & Instant Pot (Pressure Cooker) Carnitas

This week, Betsy's husband joins the dinner sisters to talk (brag) about an especially delicious pork tenderloin he made using everyday ingredients. The sisters also cook up a mushroom casserole from 101 Cookbooks and finish with Instant Pot Carnitas from Nom Nom Paleo.Support the Show.

Dec 3, 2018 • 33:53

Special Episode: National Cake Day!

Special Episode: National Cake Day!

Happy National Cake Day! To celebrate, we are re-releasing our birthday cake episode, which originally aired in May 2018.Kate and Betsy talk about their favorite German Chocolate Cake, ice cream cakes and a special part box/part homemade strawberry cake that Betsy makes every year. Also...Kate reveals her ultimate cake birthday cake disaster in this funny and heartwarming episode. Support the Show.

Nov 26, 2018 • 17:33

Episode 38: Cookbook Review: Sweet  - Coffee and Walnut Financiers, Meringues and Gingerbread

Episode 38: Cookbook Review: Sweet - Coffee and Walnut Financiers, Meringues and Gingerbread

We're building our baking chops this episode with a review of Helen Goh and Yotam Ottolenghi's Sweet. If you're looking for something new to bake or a showstopper of a holiday bake, you're in luck. We loved trying out new recipes with our fellow reviewer and friend, Tara. Plus, hear all about Betsy's adventures in pavlovas.Support the Show.

Nov 26, 2018 • 28:42

Episode 37: Video Stars- Pig in a Pumpkin, Pad See Ew and Sheet Pan Shakshuka Toast

Episode 37: Video Stars- Pig in a Pumpkin, Pad See Ew and Sheet Pan Shakshuka Toast

Food videos are having a moment. If your social media feed looks anything like ours, you’ve see your share of cooking videos. We tooled around a bit and found three recipes that are worth watching and cooking. From a celebration feast like Pig in a Pumpkin, to weeknight dinner with Pad See Ew, or a brunch with Sheet Pan Shakshuka Toast, we were excited to share these recipes with you.Support the Show.

Nov 19, 2018 • 29:49

Episode 36: A Tale of Two Thanksgivings - Turkey Breast with Mustard Sage Crumbles, Salted Caramel Banana Pudding and Fresh Cranberry Sauce

Episode 36: A Tale of Two Thanksgivings - Turkey Breast with Mustard Sage Crumbles, Salted Caramel Banana Pudding and Fresh Cranberry Sauce

Thanksgiving just might be our favorite holiday. All you have to do is eat! Or cook...and in that case we have some ideas for you and your family. If you’re cooking for a smaller bunch, need a new dessert that’s a little out of the box, or want a new way to do cranberry sauce, keep reading. Happy Thanksgiving!Support the Show.

Nov 12, 2018 • 29:27

Episode 35: Autumn Sausage Veggie and Apple Sheet Pan Dinner, Crispy Sheet Pan Gnocchi and Veggies, & Sheet Pan Meatballs with Crispy Turmer

Episode 35: Autumn Sausage Veggie and Apple Sheet Pan Dinner, Crispy Sheet Pan Gnocchi and Veggies, & Sheet Pan Meatballs with Crispy Turmer

Sheet pan meals are super popular lately and for good reason. Everything’s piled on a half sheet pan, blasted at high heat, and nothing to do but stir it every once and awhile. Absolutely golden situation for a weeknight meal. We went looking for sheet pan meals that deliver on convenience without sacrificing flavor. We found both in an autumnal vegetable and sausage bake, golden brown gnocchi, and crispy chickpeas and meatballs.  Support the Show.

Nov 4, 2018 • 27:19

Episode 34: Trying out Tofu - Coconut Lime Tofu Soup, Tofu Fries, and Bahn Mi Panzanella

Episode 34: Trying out Tofu - Coconut Lime Tofu Soup, Tofu Fries, and Bahn Mi Panzanella

Tofu is an amazingly versatile and economical ingredient. However, unless one has the luck to grow up in a household cuisine that uses it (hello, Mapo Tofu, Moosewood Cookbook, or Soon Du Bu Jigae!), good recipes may be elusive. Hopefully we’ve found a few new methods -like a gingery soup or crunchy, tangy salad- that will add to your repertoireSupport the Show.

Oct 29, 2018 • 28:18

Episode 33: Soup and Salad-Slow Cooker Chicken Corn Chowder, Pressure Cooker Pho Bo, and Maple Roasted Carrot Salad

Episode 33: Soup and Salad-Slow Cooker Chicken Corn Chowder, Pressure Cooker Pho Bo, and Maple Roasted Carrot Salad

Sometimes all you need is a warm bowl of soup. Or maybe you’re looking for a light but filling dinner salad.  The Chicken and Corn Chowder was creamy tasting without weighing us down, which was a welcome change from other cream soups. We can’t lie, the Pressure Cooker Pho was a project. But the taste! Totally worth it. Our salad course was a seasonal mix of maple roasted carrots, dried cranberries and chevre, tossed with arugula and crunchy almonds.Support the Show.

Oct 22, 2018 • 30:28

Episode 32: The Main Attraction - Honey Sriracha Chicken Thighs, Mustard Roasted Fish, and Tonkatsu or Chicken Katsu

Episode 32: The Main Attraction - Honey Sriracha Chicken Thighs, Mustard Roasted Fish, and Tonkatsu or Chicken Katsu

Honey Sriracha Chicken Thighs, Mustard Roasted Fish, and Tonkatsu or Chicken KatsuSometimes you just want an idea for what to do with that pack of chicken thighs in the freezer. Or a technique that you know will have everyone eating dinner. We’ve got solutions to both of those problems with recipes like Honey Sriracha Chicken Thighs, Mustard Roasted Fish, and Tonkatsu.  Start one of these recipes, pull out the steam in a bag veggies, and you’re on your way to dinner.Support the Show.

Oct 15, 2018 • 31:16

Episode 31: Cookbook Review: Kachka

Episode 31: Cookbook Review: Kachka

Family meals are something we all share, and we embrace that feeling in our cookbook review of Kachka by Bonnie Frumkin Morales. The Dinner Sisters and our reviewer-friend Tara loved every recipe we made from this book. Our families loved it, too! Practically speaking, the directions were clear, warm and easy to follow. We recommend this book to any cook with just a little sense of adventure, someone excited to travel into Ms. Morales’ world of schi (soups), borsch, and zakuski (little dishes).

Oct 7, 2018 • 30:45

Episode 30: Dinner Party - Pork Tenderloin with Port and Dried Plums, French Carrot Salad, and Semifreddo di Cioccolato

Episode 30: Dinner Party - Pork Tenderloin with Port and Dried Plums, French Carrot Salad, and Semifreddo di Cioccolato

Thirty episodes! More than half a year at this podcast and we’re ready for a party. Our dinner party this time is a pork tenderloin roasted with potatoes, onions, and apples with a unctuous dried plum sauce from Garlic and Zest. One of our favorite blogs, Cookie and Kate, has a recipe for a punchy carrot salad that contrast well with the pork. We wrap up the meal with one of our favorites, Marcella Hazan, and her Semifreddo di Cioccolata.Support the Show.

Oct 1, 2018 • 29:28

Episode 29: Not Quite a Sandwich Sep 23 Episode 29: Not Quite a Sandwich Grilling Spice Rubbed Chipotle Salmon Tacos with Cilantro-Avocado S

Episode 29: Not Quite a Sandwich Sep 23 Episode 29: Not Quite a Sandwich Grilling Spice Rubbed Chipotle Salmon Tacos with Cilantro-Avocado S

The Dinner Sisters are doing dinner you can hold in your hand, but isn’t quite a sandwich. Think a salmon taco, beef kofta with tzatziki sauce, or restaurant style lettuce wraps made right at home. We think you’ll love a more casual option to put a little fun in dinner time.Support the Show.

Sep 23, 2018 • 30:23

Episode 28: The Final Grill Out -Grilled Lemon Oregano Chicken Drumsticks, Grilled Potato Salad with Grilled Scallion Vinaigrette and Sue Ly

Episode 28: The Final Grill Out -Grilled Lemon Oregano Chicken Drumsticks, Grilled Potato Salad with Grilled Scallion Vinaigrette and Sue Ly

The Dinner Sisters are holding on to summer as long as possible with a couple new grilling recipes and a summery tomato tart. The secret? These are all just as deliciously made in your oven or with less than ideal tomatoes. Eek out that last bit of sunshine -inside or out- with these recipes.Support the Show.

Sep 17, 2018 • 29:00

Episode 27: Back to School - Ginger Scallion Chicken, One-pot Creamy Cajun Chicken and Rice and Crockpot Stuffed Bell Peppers with Chicken,

Episode 27: Back to School - Ginger Scallion Chicken, One-pot Creamy Cajun Chicken and Rice and Crockpot Stuffed Bell Peppers with Chicken,

This week’s recipes were Ginger Scallion Chicken, One-pot Creamy Cajun Chicken and Rice and Crockpot Stuffed Bell Peppers with Chicken, Quinoa and Black Beans.Support the Show.

Sep 9, 2018 • 26:05

Episode 26: Mini Episode - Labor Day Grilling Ideas

Episode 26: Mini Episode - Labor Day Grilling Ideas

If you’re thinking of grilling out this Labor Day weekend, we have a couple recipes that just might be the perfect thing. We’ve featured both recipes before and thought they were good enough to bring back around. . Each recipe was packed with flavor and would be a delicious addition to your long weekend. Support the Show.

Sep 1, 2018 • 7:18

Episode 25: Easy Cooking Summer  - Green Pea Hummus, Spring Roll Bowls and Orecchiette with fresh corn

Episode 25: Easy Cooking Summer - Green Pea Hummus, Spring Roll Bowls and Orecchiette with fresh corn

Maybe it’s the end of summer, maybe it’s the start of school, but the Dinner Sisters still don’t feel like starting up the oven just yet. Plus the sweet corn is still so good and there’s still enough light to eat outside at the end of the day. Blend together some Green Pea Hummus, cook some Orecchiette with Corn, Greens, and Ricotta or make a Vietnamese Shrimp Bowl with us and keep summer’s good times going.Support the Show.

Aug 27, 2018 • 27:23

Episode 24: Better Burgers - Cheddar Jalapeno burger, black bean burger & zucchini carpaccio salad

Episode 24: Better Burgers - Cheddar Jalapeno burger, black bean burger & zucchini carpaccio salad

Summer is still in full swing for the Dinner Sisters and we’re taking full advantage of all the delicious recipes to celebrate the season. We have two types of burgers: chicken jalapeno and black bean, and a fresh zucchini salad. All three recipes will help you celebrate summer the best way we know how- through mouth-watering food!Support the Show.

Aug 19, 2018 • 27:21

Episode 23: Summer Fun - Steak with Hawaiian Rice, Chicken Breast with barley-corn salad and Cold sesame noodles

Episode 23: Summer Fun - Steak with Hawaiian Rice, Chicken Breast with barley-corn salad and Cold sesame noodles

Maybe you’re like the Dinner Sisters and are loving summer, but really could use a break from a salad? You’re in luck. Three recipes that use plenty of summer ingredients and techniques but still feel like a comforting meal. Simple preparations like the Chili Steak with Hawaiian rice, an easily-riffed on Cold Sesame Noodles, and a Chicken Breast with Corn Barley Salad round out the seasonal recipes for the week. Chili Steak with Hawaiian Rice: Good Housekeeping One of the simplest recipes we’ve

Aug 13, 2018 • 26:36

Episode 22: Tomato Season: Recipes for Summertime Dinners

Episode 22: Tomato Season: Recipes for Summertime Dinners

The Dinner Sisters review three tasty tomato recipes: pasta, a fruit and tomato salad, and a savory tomato tart. Let summer really begin!Support the Show.

Aug 5, 2018 • 18:33

Episode 21: Cookbook Review: Small Victories

Episode 21: Cookbook Review: Small Victories

The Dinner Sisters review popular cookbook Small Victories by Julia Turshen. For dinner they make a Korean Clambake, Lamb Merguez and Creamed Corn Congee.Support the Show.

Jul 29, 2018 • 24:03

Episode 20: Peruvian Dinner Party Celebration

Episode 20: Peruvian Dinner Party Celebration

Come celebrate 20 episodes with another Dinner Party! The Dinner Sisters make a Peruvian chicken recipe and adapt it for the Instant Pot plus a tres leches cake with a strawberry bonus. Plus- listeners weigh in with some of their favorite recipes along with awards for recipes from the last ten episodes.Support the Show.

Jul 23, 2018 • 20:53

Episode 19: Let the good times roll...on Game Night! Weeknight Nachos, Sausage Rolls and Pizza Bread

Episode 19: Let the good times roll...on Game Night! Weeknight Nachos, Sausage Rolls and Pizza Bread

In this episode, Kate and Betsy try new recipes to add a little extra fun into your game night! Weeknight Nachos from Smitten Kitchen Sausage Rolls from Simply Recipes Pizza Bread - a family recipe. For the smorgasbord, the sisters are joined by their youngest sister, Mary. She shares a great tip for the creamiest hummus and has some fantastic farmers market advice. Mary is an avid gardener and actually had a small farm and farmers market stand before going to graduate school, so she's got

Jul 16, 2018 • 24:30

Episode 18: 3 Globally Inspired Dinners: A taste of India, Korea and Peru

Episode 18: 3 Globally Inspired Dinners: A taste of India, Korea and Peru

In this episode the Dinner Sisters cook three globally inspired dinners:Instant Pot Butter Chicken from Food 52Kimchi Pancakes from Bon AppetitOversized Mozzarella Arepas with Spring Vegetables from Food 52In the second half of the show (the smorgasbord, as regular listeners know), the sisters dish on the best summer spritzers. Support the Show.

Jul 6, 2018 • 25:12

Episode 17: Ready to Up your Grill Game? How about some Molasses and Coffee Pork Chops, Green Chicken and Salmon Kabobs

Episode 17: Ready to Up your Grill Game? How about some Molasses and Coffee Pork Chops, Green Chicken and Salmon Kabobs

Right in time for the Fourth of July and the depth of grilling season, the Dinner Sisters have options that are a little more than the basic burgers and hot dogs but not too complicated for a beautiful weeknight evening. Crack open your summer beverage of choice and get grilling! This week in the Smorgasbord, Betsy and Kate talk about how to handle your summer bounty (one too many squash?). Support the Show.

Jun 30, 2018 • 26:37

Episode 16: It's time to Make Friends with these Summer Salads

Episode 16: It's time to Make Friends with these Summer Salads

Make Friends with Salad: Lemony Bulgur Salad with Shrimp and Spinach, Tomato-Chicken Salad, and Nicoise Salad with Anchovy-Lemon Vinaigrette Summer is finally here and the Dinner Sisters are celebrating its return with some light but dinner-worthy salads. Try a lemony-shrimp spinach and bulgur salad for dinner and great lunch leftovers. Or have friends over for dinner and serve a beautiful Nicoise salad with a lemony-anchovy vinaigrette. We especially loved the tomato- chicken salad with tangy f

Jun 24, 2018 • 24:02

Episode 15: Playing Favorites: Recipes we LOVE for dinner

Episode 15: Playing Favorites: Recipes we LOVE for dinner

Playing Favorites: Cauliflower with Almonds, Raisins and Capers, Chicken Enchiladas with Creamy Green Sauce, and Chicken Cacciatore We break out some recipes we have been making for years with two recipes Kate and Betsy found online years ago and a family favorite from their childhood. Smitten Kitchen’s Cauliflower with Almonds, Raisins, and Capers gets an update and Martha Stewart’s Chicken Enchiladas with Creamy Green Sauce does not disappoint. Betsy and Kate revisit their childhoods with Kitc

Jun 18, 2018 • 25:24

Episode 14: 3 Fresh PASTABILITIES for Pasta Night

Episode 14: 3 Fresh PASTABILITIES for Pasta Night

Episode 14: BLT Pasta Salad, Roasted Chicken and Angel Hair Pasta, and Roasted Cauliflower Spaghetti It’s pasta night on the Dinner Sisters with recipes that go beyond just sauce and noodles. We’ll bake angel hair pasta with chicken, make a creamy cauliflower and mascarpone spaghetti and a pasta salad riff on the BLT. Each recipe is anything but a basic pasta dish. BLT Pasta Salad: The Kitchn Bacon, lettuce, and tomato are a killer classic summer sandwich and this pasta salad recipe evokes all t

Jun 10, 2018 • 26:56

Episode 13: Super Sandwiches! Broccoli Subs, French Dips and Salmon Pitas

Episode 13: Super Sandwiches! Broccoli Subs, French Dips and Salmon Pitas

Sandwiches! Broccoli Subs, French Dip, and Salmon Pita From a meat-eater’s french dip to a vegetarian’s dream broccoli sub, the Dinner Sisters find some new sandwiches and a classic for a weeknight dinner or even a party. Let’s go beyond a grilled cheese and find some fun sandwiches for a delicious handheld dinner. The Best Slow Cooker French Dip: Delish The delicious aroma of the roast beef braising might torture you, but the wait will be worth it!  A chuck roast cooks in a savory braise for h

Jun 3, 2018 • 26:38

Episode 12: The Secret to Happy House Guests

Episode 12: The Secret to Happy House Guests

House guests and breakfast can be a tricky combination. The Dinner Sisters offer three suggestions to serve for that first meal with your guests in the morning, including something to satisfy a whole bunch of coffee drinkers. Cold Brew Coffee : NYT Food Cold brew coffee is a hands-off solution for two to a whole bunch of guests. Make the concentrate a day ahead and have Tips: Plan a day ahead of time- it takes at least 12 hours to brew. You can make up to a gallon of coffee at a time, giv

May 31, 2018 • 17:36

Episode 11: Breakfast for Dinner? Yes, Please!

Episode 11: Breakfast for Dinner? Yes, Please!

Episode 11: Breakfast for Dinner: Pancakes, Breakfast Pizza and Frittata Breakfast for dinner can be a welcome treat during the week and the Dinner Sisters have three recipes that go beyond scrambled eggs and toast. In the Smorgasboard, the Dinner Sisters welcome their first guest to the podcast who is an expert on all things Skinny Taste (and just happens to be a long-time Friend of the Sisters). We’ll dig into pancakes, frittata and even a breakfast pizza. This week we cooked... Rye and Bacon

May 27, 2018 • 31:51

Episode 10: How to Throw A Celebration Dinner Party

Episode 10: How to Throw A Celebration Dinner Party

Episode 10: A Celebration Dinner Party The Dinner Sisters celebrate their tenth episode with a Dinner Party episode. We’ll cook up a celebratory roast chicken and make some party quesadillas. Don’t forget dessert! We’re rounding out our dinner party with a flavorful, simple, and one-bowl cake that pairs excellently with a nice after dinner cup of coffee, the last glass of wine, or with your cup of tea in the morning. No judgement.   Farmhouse Party Quesadillas- My Name is Yeh Quesadillas are a

May 20, 2018 • 27:43

Episode 9: In search of Weeknight Heroes!  Cacio e Pepe Macaroni and Cheese, Salmon Teriyaki Bowls and Sweet Potato Tacos:

Episode 9: In search of Weeknight Heroes! Cacio e Pepe Macaroni and Cheese, Salmon Teriyaki Bowls and Sweet Potato Tacos:

If your weeknight staples need a shake up, you’re bound to find some recipes this week. The Dinner Sisters try a new Macaroni and Cheese along with some salmon bowls and a new version of tacos. Quick pickles round out the week in our Smorgasbord. This week we cooked... Cacio e Pepe Macaroni and Cheese: A Cozy Kitchen Cacio e Pepe is uber trendy right now, which is understandable. Cheesy noodles and a pop of black pepper makes for delicious dinner. This recipe riffs on that concept with a stoveto

May 13, 2018 • 26:31

Episode 8: Vegetarian for Everyone

Episode 8: Vegetarian for Everyone

Episode 8: Chickpea Shawarma Flatbread, General Tso's Tofu, and Giant Lima Beans with Stewed Tomatoes and Oregano Pesto Vegetarian food is in the mainstream for a host of reasons. Whether you are trying out a Meatless Monday or want to get more vegetables in your diet, the three recipes we tried this week deliver on flavor in spades. This week we cooked... General Tso’s Tofu: The Almond Eater The Dinner Sisters reach back to their high school vegetarian days with this version of a Chinese

May 7, 2018 • 27:09

Episode 7: Creative Cooking - 3 Recipes to Get Out of the Rut

Episode 7: Creative Cooking - 3 Recipes to Get Out of the Rut

Episode 7: Bubble Up Enchiladas, Loco Moco and Lemony Kale One Pot Pasta This week we cooked... What happens when Kate picks recipes based on their name? The Dinner Sisters cook up three dishes with unusual names: Enchilada Bubble-Up Casserole, Loco Moco and One Pot Creamy Lemon Chicken Pasta. All three recipes live up to their names and more. Discover a new condiment, furikake, that can add a little something to rice, eggs and avocado toast. Sibling rivalry rears its head in the Smorgasbord whe

Apr 29, 2018 • 26:12

Episode 6: How to Cook up Comfort Food with a Twist

Episode 6: How to Cook up Comfort Food with a Twist

Episode 6: Comfort Food with a Twist In this episode, the Dinner Sisters do comfort food this episode with recipes for Broccoli Cheddar Soup from Simply Recipes, Chili Mac from Rachel Ray and Jamie Oliver’s Chicken in Milk.  All three recipes are great family recipes with one that could feed a soccer team - or last minute guests- and another that is an all time favorite. Betsy talks about gardening in the Smorgasbord. If you’re thinking fruit in the garden, plant berries! Betsy will explain why

Apr 22, 2018 • 23:48

Episode 5: Happy Birthday! A special episode about Cakes

Episode 5: Happy Birthday! A special episode about Cakes

Episode 5: Happy Birthday! A special episode about cake! Happy Birthday, Betsy! (and almost her whole family) We’ll celebrate her birthday with a special episode all about our favorite family birthday cakes. Our dad’s favorite, German Chocolate, makes an appearance and Betsy shares her new family tradition of a very pink strawberry cake. Kate talks about her childhood cake- the ice cream cake. We hope you saved room for dessert!   Our birthday cakes... German Chocolate Cake Frosting A rich, but

Apr 18, 2018 • 17:35

Episode 4: You NEED to try this Famous (and famously simple)  Red  Sauce

Episode 4: You NEED to try this Famous (and famously simple) Red Sauce

Episode 4: Instant Pot Polenta and the Best Red Sauce Kate gets ambitious with her Instant Pot and makes a double batch of polenta while Betsy explores her interpretation of a legendary red sauce. We also make a great weeknight combo of pan-seared tilapia and roasted green beans with fresh garlic. Rounding out the week, we cook a veggie-friendly Polenta Florentine that would make a nice dinner to have when friends are over. In the smorgäsbȯrd we talk about a family tradition that has roots in ou

Apr 15, 2018 • 27:47

Episode 3: How to Make Simple Standards: Meatloaf, Kale Salad and Chicken

Episode 3: How to Make Simple Standards: Meatloaf, Kale Salad and Chicken

Episode 03: Sheet pan love In this episode we jump in on the sheet pan dinner trend with a winning recipe for barbecue meatloaves. We also cook up some french bread pizzas and make a kale, apple and cheddar salad. Plus, we all make sure to watch the video about how to make chicken paillards and learn a technique that we’ll use for a long time to come. This week we cooked... French Bread Pizzas : The Pioneer Woman While our mom was more likely to make her own french bread than buy french bread pi

Apr 8, 2018 • 28:07

Episode 02: Are your Dinners On-Trend? 3 Recipes we love in 2018

Episode 02: Are your Dinners On-Trend? 3 Recipes we love in 2018

In this episode, Kate and Betsy cook Heidi Swanson's Chickpea Plov, Budget Bytes' Dragon Noodles and Pasta al Limone from Serious Eats. And don't miss Kate's new baking obsession: a delicious, seed-filled, whole wheat banana bread recipe and a super simple trick for delicious toast! Support the Show.

Apr 1, 2018 • 27:40

Episode 01: 3 Simple Recipes for Weeknight Success

Episode 01: 3 Simple Recipes for Weeknight Success

EPISODE 01: The First Supper It’s our inaugural episode! In this episode we’ll introduce ourselves and then get to the recipes. This week we’ll talk about Smitten Kitchen’s Japanese Vegetable Pancakes, Thai Chicken Buddha Bowls from Damn Delicious and Red Lentil and Sweet Potato Soup from the Kitchn. Our smorgasbord selection is a cookie controversy. Tune in for the cookie gossip and the recipe. This week we cooked... Japanese Vegetable Pancakes: Smitten Kitchen Veggie pancakes with a tangy sau

Mar 25, 2018 • 30:11

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