Bottles & Bites Without Borders

Bottles & Bites Without Borders

Rob Clark

Bottles & Bites Without Borders takes you on a delicious journey across the globe, uncovering the stories, flavors, and traditions that shape the world of food and wine. From ancient vineyards to bustling street markets, we explore how cultures and cuisines connect us all. Whether you're a seasoned sommelier, an adventurous foodie, or just someone who loves a good story with a glass of wine, join us each week for conversations, tastings, and tales that transcend borders. Cheers to discovery! Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb.com @foodwhiskey on X @bottles_bites_wb on IG Join the Bottles & Bites...

V is for Vino

V is for Vino

Send us a text  Join us on Bottles & Bites Without Borders as we uncork the magic of two of France’s most celebrated wine regions—Burgundy and the Loire Valley—with Vince from V is for Vino. Vince brings his expertise and passion to the table as we discuss what makes Burgundy’s Pinot Noir and Chardonnay so iconic, and why the diverse wines of the Loire Valley deserve a spot in your collection. From terroir and tradition to food pairings that make these wines sing, this episode is a deep dive int

Feb 18, • 1:06:41

Top 5 Wines, Regions or Countries to Drink More in 2025

Top 5 Wines, Regions or Countries to Drink More in 2025

Send us a text Looking to shake up your wine game this year? In this episode of Bottles & Bites Without Borders, we’re diving into the top five wines, regions, and countries you need to explore in 2025. From emerging wine powerhouses to underappreciated gems, we’ll break down what’s trending, why these picks deserve a spot in your glass, and what bottles to look out for. Whether you’re a casual sipper or a serious collector, this episode is packed with insights to keep your wine journey fresh an

Feb 11, • 1:06:14

Why Whiskey Dinners Don't Work!

Why Whiskey Dinners Don't Work!

Send us a text Whiskey dinners promise sophistication and indulgence, but do they actually deliver a great dining experience? In this episode of Bottles & Bites Without Borders, we dive into the reasons why whiskey and multi-course meals often don’t mix. From palate fatigue to overpowering flavors, we break down the science behind why whiskey struggles to complement food in the same way wine or beer can. Plus, we’ll explore creative ways to enjoy whiskey alongside a meal—without overwhelming you

Feb 4, • 26:17

Pizza - Italy's Greatest Food Gift to the World

Pizza - Italy's Greatest Food Gift to the World

Send us a text In this episode of Bottles & Bites Without Borders, we dive deep into the world of pizza, the universal comfort food with endless possibilities. From its humble beginnings in Naples to its global evolution, we explore how this iconic dish has transformed across cultures.  Discover the secrets of crafting the perfect dough, the debate between classic Margherita and creative toppings, and why pizza is more than just food—it's a shared experience.  Whether you're a purist or an adven

Jan 28, • 35:22

Pizza - Italy's Gift to the World

Pizza - Italy's Gift to the World

Send us a textIn this deliciously informative episode of Bottles & Bites Without Borders, we take a deep dive into the fascinating history of one of the world’s most beloved foods: pizza. We trace its humble beginnings in Naples, Italy, where simple flatbreads were topped with modest ingredients like tomatoes, cheese, and basil. But pizza’s story doesn't stop there—it’s a tale of migration, reinvention, and cultural adaptation.Join us as we explore how pizza journeyed across the globe, evolving

Jan 28, • 48:16

Sangiovese: Exploring Italy’s Iconic Grape

Sangiovese: Exploring Italy’s Iconic Grape

Send us a text In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy’s most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. From its ancient roots in Tuscany to its modern-day cultivation around the world, we explore what makes Sangiovese so special. Join us as we sip, swirl, and savor the stories of this versatile grape, offering tips on how to pair it with food

Jan 15, • 26:11

"Vino Bianco: Exploring the White Wines of Italy"

"Vino Bianco: Exploring the White Wines of Italy"

Send us a text Discover the vibrant world of Italian white wines in Vino Bianco: Exploring the White Wines of Italy. From the crisp and refreshing Pinot Grigio of Veneto to the aromatic Vermentino of Sardinia, each episode delves into the history, regions, and winemaking traditions behind Italy's most celebrated white wines. Join us on a flavorful journey through vineyards, varietals, and vintages, as we uncover the secrets of Italian winemaking and share tips for pairing these exquisite wines w

Jan 9, • 33:04

Food, Wine & Whiskey Goes Italian

Food, Wine & Whiskey Goes Italian

Send us a textFood, Wine & Whiskey is going Italian.  We are re-branding the show, please give a listen to get the details.Contact or Follow Rob: www.italianbottlesbites.com rob@foodwinewhiskey.com @foodwhiskey on X @italian_bottles_bites on IG Join the Italian Bottles & Bites FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

Dec 28, 2024 • 5:29

A Year in Wine: Curating A 2024 Bottle Collection

A Year in Wine: Curating A 2024 Bottle Collection

Send us a text Join me as Kevin Day (Editor-in-Chief) from openingabottle.com magazine, takes us through his journey of selecting the best wines of 2024 to build the ultimate collection. In this podcast, He'll share the stories behind each bottle, why they made the cut, and what makes them stand out from the crowd. Whether you're a wine connoisseur or just starting to explore the world of wine, this episode offers expert tips, tasting notes, and a personal touch on curating a diverse and memorab

Dec 19, 2024 • 1:01:06

5 Grapes, Wines & Regions: Our Current Wine Picks

5 Grapes, Wines & Regions: Our Current Wine Picks

Send us a text In this episode, we take you on a sensory journey through five of our favorite grapes, wines, and the regions that bring them to life. From the reds of Piedmont to the crisp whites of Chablis, we’ll explore the unique characteristics of each grape variety and how the terroir influences the final product. Whether you're a seasoned wine lover or just starting your wine adventure, join us as we share our top picks and the stories behind each region and bottle we’re currently enjoying

Dec 12, 2024 • 51:35

Wine Spectator Top 100 2024

Wine Spectator Top 100 2024

Send us a textOn this episode we discuss the Wine Spectator list of Top 100 wines of 2024.  What's the criteria for making the list, is it pay for play, how should the avg consumer use this list, and finally how we view and use the list. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie

Dec 6, 2024 • 1:13:45

The State of Tuscany - Wines of 2024

The State of Tuscany - Wines of 2024

Send us a textJohn Fodera is back on the show.  John has recently returned from a trip to Tuscany, he shares with us some great information on Tuscany, the foods, the people, and of course the wines.  Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #f

Nov 19, 2024 • 1:20:58

YouTuber The Hungry Hussey

YouTuber The Hungry Hussey

Send us a textOn todays episode I'm joined by The Hungry Hussey, Matthew Hussey.  Matthew is a YouTube creator with more than 239K subscribers. His show is on griddle cooking, he covers everything from getting seasoning your griddle, maintaining your griddle, zone cooking and then the fun stuff, cooking on the griddle.  We cover all this and more on todays episode. The Hungry Hussey ContactYouTube - https://www.youtube.com/@thehungryhusseyInstagram - https://www.instagram.com/stories/kayeskins/3

Nov 12, 2024 • 56:44

Whisky's from Around the World

Whisky's from Around the World

Send us a textCarter is back on the show and we are joined by Todd Grube and Dominic Sung, the owners of the Houston Whiskey Social.  We have a conversation about the Houston event, the history, how its grown, opportunities to drink rare whiskeys and the whisky's from around the world that will be pouring at this event. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.co

Oct 29, 2024 • 1:27:24

5 Banging Bourbons You Should Be Drinking

5 Banging Bourbons You Should Be Drinking

Send us a textOn this episode I give my list of 5 bourbons that are under the radar, under appreciated and won't break the bank.  I put some thought into this list so there is range from distilleries to price to proof. Follow Rob at  www.foodwinewhiskey.com  https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG  Please email any comments or show suggestions to rob@foodwinewhiskey.com

Oct 21, 2024 • 44:18

Navigating the Restaurant Wine List

Navigating the Restaurant Wine List

Send us a textOn this episode I talk about our approach to navigating the restaurant wine list. What are our approach when it's just me and my wife and what's our approach when it's a group. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #ita

Sep 10, 2024 • 28:32

Top 10 Wine Countries

Top 10 Wine Countries

Send us a textCarter is back on the show.  On this episode we go through our list of our Top 10 Wine Countries.  Obviously we have a lot of the same countries, but its fun to see where we place them and why.  Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauv

Sep 3, 2024 • 47:21

5 Dishes I've Made For the First Time AND LOVE!

5 Dishes I've Made For the First Time AND LOVE!

Send us a Text Message.On This Episode I discuss with my wife Sandra, 5 Dishes that I've made over the last month and LOVE.  These are 5 dishes that I've never eaten before, and two might shock you. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #fra

Aug 27, 2024 • 36:00

Football Foods

Football Foods

Send us a Text Message.With football around the corner, Matt and I discuss our favorite foods for football season.  Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

Aug 20, 2024 • 54:33

Top 5 Breakfast

Top 5 Breakfast

Send us a Text Message.This week we're pulling a favorite episode from the vault.  This was from a couple of years ago and was one of my favorite episodes to record.  Top 5 Breakfast with a little Mountain Dew!Follow Rob at  www.foodwinewhiskey.com  https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG  Please email any comments or show suggestions to rob@foodwinewhiskey.com

Aug 13, 2024 • 1:08:29

Cooking at Home - Why more people are loving to cook!

Cooking at Home - Why more people are loving to cook!

Send us a Text Message.Sandra joins on this episode to discuss cooking at home, how our roles in the kitchen have changed, why we love cooking at home and reasons more people are doing it.You can follow Rob and Food, Wine and Whiskey at the following:  www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey  Facebook https://www.facebook.com/rob.clark.9277

Aug 6, 2024 • 45:08

Tipping in America - Out of Control? Pt. 2

Tipping in America - Out of Control? Pt. 2

Send us a Text Message.Kristopher, Pasha and myself finish our conversation on the etiquette, the expectations from the wait staff and the consumer and the places to tip in the USA.  Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG  Please email any comments or show suggestions torob@foodwinewhiskey.com

Jul 30, 2024 • 1:15:13

Tipping in America - Out of Control? Pt 1

Tipping in America - Out of Control? Pt 1

Send us a Text Message.On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.We have a spirited conversation on tipping in America.  What's the new definition of a tip, what's the industry expectation?  What should the customer expect for the tip the industry expects? We discuss this and much more. Follow Rob at  www.foodwinewhiskey.com  https://www

Jul 23, 2024 • 1:15:55

The USA Wine Market - Selling to the Young Consumer

The USA Wine Market - Selling to the Young Consumer

Send us a Text Message.On this episode I'm joined by  Walden Pemantle (Dip-Wset).  Walden and I have a conversation on the state of the USA wine market, the young consumer and what the industry is doing to stay and become more relevant as THE choice for a alcoholic drink.  Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon

Jul 16, 2024 • 1:04:04

The Foods of Italy Pt. 2

The Foods of Italy Pt. 2

Send us a Text Message.John Fodera of johnfodera.com aka Tuscan Vines and I finish our conversation on the Foods of Italy. Please go to johnfodera.com and subscribe to his newsletter, wine reviews and over 200 recipes. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cab

Jul 9, 2024 • 55:38

The Foods of Italy Pt. 1

The Foods of Italy Pt. 1

Send us a Text Message.John Fodera of johnfodera.com aka Tuscan Vines, is back on the show.  Typically when John joins the podcast we are talking wine, but John is also an Italian chef and has around 200 Italian recipes on his website.  John and I have a conversation on the Foods of Italy, we talk about dishes that Americans love but aren't found in Italy, we talk traditional dishes of Italy based on the region and we talk a little about Italian coffee.Please go to johnfodera.com to connect to J

Jul 2, 2024 • 50:16

The Wine Quiz

The Wine Quiz

Send us a Text Message.On this episode my wife Sandra joins the podcast and she has a wine quiz for me.  This is a fun conversation with Sandra testing my wine knowledge.  There  are a few questions that stump us, make us laugh and that we call BS on.  Its a fun listen, and who knows , you may gain a little wine knowledge as well.Contact Rob at the following:rob@foodwinewhiskey.comwww.foodwinewhiskey.com@foodwhiskey on X (formally Twitter)@food_wine_whiskey on IGOn Facebook, the  group Food, Win

Jun 25, 2024 • 56:02

The Italian Aperitivo

The Italian Aperitivo

Send us a Text Message.On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce.  On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well. The Mediterranean Aperitivo Project is in its final year of a three year campaign.  They have been working with the European Union to promote iconic European prod

Jun 18, 2024 • 47:34

5 Bourbons to Start Your Bourbon Bar

5 Bourbons to Start Your Bourbon Bar

Send us a Text Message.On this episode we're back in Mid Missouri at the Boars Nest. Brant, Ethan and Jason join the show to discuss the five bourbons we'd recommend to a friend to start a bar.

Jun 11, 2024 • 1:15:33

Scotch 101

Scotch 101

Send us a Text Message.Entering the world of Scotch.  On this episode I'm joined by Tyler Martin and Todd Grube.  Tyler and Todd are huge enthusiasts in Scotch, and I might call them experts.  I've been a bourbon drinker for several years.  I tried scotch around the same time I was getting into bourbon and just didn't like it.  Fast forward a few years, and I've been trying different offerings of scotch and now find that I like it and I'm interested in exploring this spirit.  Like a lot of peopl

Jun 4, 2024 • 2:24:51

Etna Bianco & Etna Rosso - Mt. Etna Wines

Etna Bianco & Etna Rosso - Mt. Etna Wines

Send us a Text Message.Kevin Day editor-in-chief of Opening A Bottle Magazine is back on the show and we discuss the wines of Mt. Etna.  Etna Bianco and Etna Rosso are the two outstanding wines that we discuss.  We also talk about the geography of Sicily and Mt. Etna, its location, the terroir and climate.  If you haven't had a Etna Rosso or Etna Bianco you need to, these are two wines that are on even footing with the wines from Barolo and Brunello. Openingabottle.com is a great resource for Fr

May 28, 2024 • 1:04:16

The Wine Glass - How Important Is It?

The Wine Glass - How Important Is It?

Send us a Text Message.Sandra (my wife) and I have a causal conversation about the wine glass, how important it is to enjoying wine, the types of glasses, what you should pay, how many you should have.

May 14, 2024 • 42:42

Biodynamic, Organic & Natural Wines - What are they?

Biodynamic, Organic & Natural Wines - What are they?

Send us a Text Message.On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston.  Aaron and I go through these three categories of  wine, discussing, what they are, what do they mean to me as a consumer and why are they important or NOT in the world of wine.Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey

May 7, 2024 • 48:44

Top 5 Sandwiches - Classic BLT to a Grilled Cheese

Top 5 Sandwiches - Classic BLT to a Grilled Cheese

Send us a textCarter and I discuss our Top 5 Sandwiches from the classics. Sandwiches are in staple in America and around the world.  This is a very subjective list of our favorites. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon

Apr 30, 2024 • 1:05:12

Talking Food & Wine with The Millers

Talking Food & Wine with The Millers

On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things.  How they are intertwined and complement each other.  And if you don't travel we still discuss how food & wine still take you on a journey around the world and exposes you to a variety of cultures.  Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/5

Apr 16, 2024 • 1:30:08

The Doughfather of Houston Ravi Singh - Making Pizza at Home

The Doughfather of Houston Ravi Singh - Making Pizza at Home

On this episode I'm joined by Ravi Singh a.k.a. The Doughfather of Houston.  I am a pizza nerd, and have gotten down the rabbit hole of dough / pizza making.  Ravi is a pizza master, he and I have a conversation on the pizza craze, cooking pizza at home, making dough balls, how to start, equipment you will need, and the beauty, fun, pleasure and satisfaction of making great pizza at home for friends and family.If you're in Houston Ravi does pizza classes at the Texas Wine School, and private les

Apr 9, 2024 • 1:24:55

Coffee Talk

Coffee Talk

On this episode I'm joined by Chris Francis and we have a casual conversation on coffee.   Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon Small Ways To Live Well from The Simple ThingsGet a six week suggestion box of things to note and notice this sp

Apr 2, 2024 • 48:59

Australian Wine Regions

Australian Wine Regions

On this episode I'm joined by Australian wine influencer Michael Lazarou.  Michael lives in Melbourne Australia, and has a passion and following for his coverage of the wines of Australia.   He and I discuss the major regions and the wines that come from these regions.  We also talk about the future of Australian wines, the process, styles and grapes they are using.   Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food,

Mar 26, 2024 • 1:08:49

The Foods of America - All 50 States

The Foods of America - All 50 States

In this episode, I'm joined by Chris Francis and we discuss the iconic food of each state in the United States.  A few surprises as we go through the list, a few we've never heard of, some we want to try and some with a big HELL NO. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Ital

Mar 19, 2024 • 57:57

Wine Importer Beviamo

Wine Importer Beviamo

On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo.  Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. They have a specific type of producer and wine that they want in their portfolio and we discuss that today.I've always been curious of the role the importer plays in getting wines from the producer to our glass.  On this episode we have that conversation. Contact or Follow Rob: w

Mar 12, 2024 • 47:54

Italian Wine Journalist and Consultant Jeremy Parzen

Italian Wine Journalist and Consultant Jeremy Parzen

On this episode I'm joined by Jeremy Parzen.  Jeremy is a very well known and respected Italian wine journalist and consultant.  He has been writing and consulting on Italian wine and food for more than 20 years.  He has a website, www.dobianchi.com, where he shares his blog and other content about the wine and food industry.  Today, Jeremy and I have a casual conversation covering many wine regions in Italy.  Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on

Mar 5, 2024 • 1:30:30

The Wines of Australia with author Mark Davidson

The Wines of Australia with author Mark Davidson

Send us a Text Message.On this episode I finally get to discuss and learn about a region that I'd like to explore more, Australia. Mark Davidson, a 40 year veteran in food & wine, sommelier and author of The Wines of Australia is our guest tonight.  Also joining the show is Simon Solomon from Wine Bow Importers.Marks Book - https://www.amazon.com/dp/1913022056?psc=1&ref=ppx_yo2ov_dt_b_product_details In this conversation we get a 101 introduction to Australian wines.  We discuss the

Feb 27, 2024 • 53:26

Whiskey Dinners, they're a thing! Does whiskey go with a meal? I say NO!

Whiskey Dinners, they're a thing! Does whiskey go with a meal? I say NO!

Carter, Leo and I discuss whiskey and food pairings .  Very different opinions on this topic.  Short discussion but a fun listen. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon

Feb 13, 2024 • 16:00

Eagle Rare Blind - with Bourbon Talk

Eagle Rare Blind - with Bourbon Talk

On this episode I'm joined by Carter and Leo for some Bourbon Talk.  While we discuss various topics in the world of bourbon we are also sipping on some Eagle Rare.  Some of the topics we discuss are - Has bourbon peaked?  Where have the store picks gone?  Secondary prices are falling?  Is the bourbon market oversaturated with NDP's and Craft Distilleries? among other topics.The Eagle Rare is 3 bottles that are picks from 3 different stores, Ryan's Liquor, Twin Liquor and Longhorn Liquor.  Carte

Feb 6, 2024 • 1:14:40

The Wines of The Loire Valley - Cab Franc, Sancerre, Chenin Blanc, Muscadet and more.

The Wines of The Loire Valley - Cab Franc, Sancerre, Chenin Blanc, Muscadet and more.

On this episode we are onsite at Vin Santo Wine Shop & Bar in Houston Texas.  I'm joined by Ricardo  Guerrieri a sommelier and Owner of Vin Santo.  We have a conversation on the Loire Valley in France.  We discuss the wines this region is known for and then we dive a little deeper into what you can also get in the Loire Valley.Contact or Follow Rob:www.foodwinewhiskey.comrob@foodwinewhiskey.com@foodwhiskey on X@food_wine_whiskey on IGVin Santo Wine Shop and Barwww.vinsantowine.com@vinsantohtx on

Jan 23, 2024 • 1:00:03

Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee

Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee

On this episode I'm joined by two friends who are early in their bourbon journey's.  Scott Davis and Jim Press join me to taste through four iconic bourbons and pick a favorite. Contact Rob:www.foodwinewhiskey.comrob@foodwinewhiskey.com@foodwhiskey on X@food_wine_whiskey on IG

Jan 16, 2024 • 1:08:46

Wine Questions Answered!

Wine Questions Answered!

On this episode I'm joined by my wife Sandra, and she has some questions for me.  Some of these questions Sandra has asked and some come from her friends. She thought she'd fire these questions at me and let me give my answers and opinions. Follow Rob at  www.foodwinewhiskey.com  https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG  Please email any comments or show suggestions to  rob@foodwinewhiskey.com

Jan 9, 2024 • 45:31

Food, Wine & Whiskey - 2023 Year in Review

Food, Wine & Whiskey - 2023 Year in Review

On this episode I'm joined by my wife Sandra and we discuss our food, wine & whiskey journey in 2023.  She flips the script in this episode and asks me questions on our experience in each of these categories.  2023 was a great year for us - we explored so many new wines and foods.  I had to apologize to the French, big apology.  And we touched on coffee, which will become more of a topic on the show.   We finish by touching on a few goals for the podcast in 2024.   Follow Rob at  www.foodwinewhi

Jan 2, 2024 • 1:21:02

"The State of Tuscany" wine region

"The State of Tuscany" wine region

On this episode I'm joined by Italian wine journalist John Fodera of Tuscan Vines.  John covers all of Italy but as you can see by the name of his online publication Tuscany is a focal point for him.We discuss this years harvest and the difficulty producers had.  The 2019 release of Brunello di Montalcino, Vino Nobile di Montepulciano as well as the Rustic Tuscan wine tours that John and his partner offer.  If you are interested in Italian wines this is a great listen.follow John at:johnfodera.c

Dec 26, 2023 • 1:10:49

Wines of Alsace

Wines of Alsace

On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show.  Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany.  The key grapes, blends, soils and Grand Cru vineyards and much more. Connect with Rob at:X - @foodwhiskeyIG - @food_wine_whiskeyFB - https://www.facebook.com/rob.clark.9277FB Group - Food Wine & Whiskey - Find us and join!Website - www.foodwinewhiskey.com

Dec 19, 2023 • 1:20:44

Wine Scores Explained with Susan R Lin MW & Bob Paulinski MW

Wine Scores Explained with Susan R Lin MW & Bob Paulinski MW

I've always struggled with understanding the wine scoring system.  How does a wine get their score? Who are the people giving the scores? Why do some higher scored wines cost less than lower scored wines?  Can I used the scoring system to help me make purchasing decisions?  I'm joined by Master of Wine Susan R Lin and Master of Wine Bob Paulinski to answer these questions and more.Contact Rob at:X - @foodwhiskeyIG - @food_wine_whiskeyFB - https://www.facebook.com/rob.clark.9277Join our FB group

Dec 12, 2023 • 1:07:20

Wine Spectator Top 100 2023 - Are lists helpful?

Wine Spectator Top 100 2023 - Are lists helpful?

Wine Lists - Its that time of year, Top 100 wine lists are popping up everywhere.  As a consumer of wine, are these wine lists helpful or are they just a marketing ploy to sell more wine.  How do you dissect the list?  When you see the scores and the prices what the hell does it mean?  I give my opinion on all this and more on this episode.

Dec 5, 2023 • 39:03

On the Rocks - The Rise & Fall of a Legendary Italian Restaurant

On the Rocks - The Rise & Fall of a Legendary Italian Restaurant

On this episode I'm joined by Maria C. Palmer and Joseph Constanzo to discuss their book - On the Rocks.  The book is about the rise and fall of the legendary Italian restaurant Primadona in Pittsburgh PA.  Joseph was the owner of Primadona and Maria is his daughter and grew up in the restaurant.  We discuss the book, the story of this restaurant, the state of dinning out in America today, and more.Visit Maria at www.mariacpalmer.com Connect with Rob @X - @foodwhiskeyInstagram - @food_wine_whisk

Nov 28, 2023 • 56:28

Wine Wisdom with Bob Paulinski Master of Wine

Wine Wisdom with Bob Paulinski Master of Wine

On this episode I discuss several topics with Bob.  They include, where to find value in wine,  aging wine - do you need to and what are the benefits?, pairing food and wine and his opinion on sulfites in wine, is it a marketing ploy to sell "sulfite free" wine.Contact or follow Rob at:www.foodwinewhiskey.com foodwinewhiskeyiyob@gmail.com Food, Wine & Whiskey Facebook Group - Join for fun conversations@foodwhiskey (X)@food_wine_whiskey (IG)

Nov 21, 2023 • 1:04:24

Top 5 (Potato) Chips

Top 5 (Potato) Chips

On this episode I'm joined by the Ford boys, Darin, Tony and Garry.  We discuss and reveal out list of Top 5 Chips followed by a few honorable mentions.Follow Rob at  www.foodwinewhiskey.com  https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG  Please email any comments or show suggestions to  foodwinewhiskeyiyob@gmail.com

Nov 14, 2023 • 59:07

Rye Whiskey - Tis the Season

Rye Whiskey - Tis the Season

Carter and I discuss our winter whiskey of choice, the Christmas Whiskey and that is Rye Whiskey. Follow Rob at  www.foodwinewhiskey.com  https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG  Please email any comments or show suggestions to  foodwinewhiskeyiyob@gmail.com

Nov 7, 2023 • 51:06

Red Wines for Winter

Red Wines for Winter

This episode Carter and I discuss the red wines we are looking forward to drinking this winter.  We are in Houston, and we drink a lot of white wine in the summer. We love white wine, but we also lover red wine.  Winter brings the cooler temps, which also means a deferent menu for dinners, more rich, heavy and hearty. These dishes scream for a red.  We discuss the grape varieties and regions of what we are looking most forward to drinking. Follow Rob at  www.foodwinewhiskey.com  https://www.face

Oct 31, 2023 • 1:03:51

Fast Food Breakfast Sandwich Showdown Pt. 2

Fast Food Breakfast Sandwich Showdown Pt. 2

Carter and I line up the competitors i pt. 2.They are as follows:Sonic - Brioche Sausage Breakfast SandwichTaco Bell - Sausage Breakfast CrunchwrapJack in the Box - Sour Dough Breakfast Sandwich with SausageChick Fil A - Bacon, Egg & Cheese Biscuit Chick Fil A - Chicken, Egg & Cheese BiscuitThe top 2 from this round will face the winners in pt. 1 for the King of Breakfast Sandwiches.Follow Rob at  www.foodwinewhiskey.com  https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_w

Oct 24, 2023 • 1:01:05

Bourbon Talk with the Boys of Mid Missouri

Bourbon Talk with the Boys of Mid Missouri

On this episode, I'm on the road in mid Missouri, Centralia to be exact.  My guests on this episode are Brant, Kenny and Jason.  We have a conversation on the "State of Bourbon" as a hobby and what they see in mid MO.  We also have a chat about Kenny's 3 hr drive for a coveted bottle, listen to find out how his trip went and what whiskey he was chasing.  These guys are great, and its a fun conversation at the Boars Nest.  I will definitely spend more time there and with these guys on my next tri

Oct 17, 2023 • 56:17

The Foods & Flavors of Mexico

The Foods & Flavors of Mexico

On this episode I'm joined by Maya Citlalli and Luis Baston, both from Mexico.  Maya is a chef and Luis' loves to cook, we discuss the foods and flavors of Mexico.  We talk about the history of their food, the influences by others and how it may not be what we in America think when we think Mexican Food. You can follow Rob and Food, Wine and Whiskey at the following:www.foodwinewhiskey.comInstagram @food_wine_whiskeyX (Twitter) @foodwhiskey Facebook https://www.facebook.com/rob.clark.9277

Oct 10, 2023 • 1:48:58

Top 5 - The Ultimate Co-Star Ingredients

Top 5 - The Ultimate Co-Star Ingredients

I love recording episodes in our Top 5 series.  This was a fun episode to record.  When you think about dishes  / meals, there's a star, the main ingredient, but on it own it doesn't always show its best or to its full potential.  These are our top 5 lists of these ingredients, and we discuss our approach to creating these lists.  You can follow Rob and Food, Wine and Whiskey at the following:www.foodwinewhiskey.comInstagram @food_wine_whiskeyX (Twitter) @foodwhiskey Facebook https://www.faceboo

Oct 3, 2023 • 50:30

Fast Food Breakfast Sandwich Showdown pt. 1

Fast Food Breakfast Sandwich Showdown pt. 1

On this episode I'm joined by Carter.  I reviewed several lists of the Top 10 or Top 20 fast food breakfast sandwiches and what we have in our list today were 5 of Top 10 sandwiches.  Carter and I discuss these sandwiches, their esthetics, volume of ingredients, quality and then taste through and give our opinions.  I will tell you we had opinions going into this episode of our favorites and these have changed. Sandwiches in this episode:McDonalds - Egg McMuffinMcDonalds - Bacon Egg & Cheese Bis

Sep 26, 2023 • 1:03:24

Opening A Bottle with Kevin Day

Opening A Bottle with Kevin Day

We all look for websites that provide the information we are looking for and much more.  On this episode I have a conversation with the founder and editor in chief of www.openingabottle.com, Kevin Day.  Kevin specializes in French and Italian wines and his website is an outstanding resource for gaining knowledge in these regions and others.  Opening A Bottle is for the wine beginner, novice, and wine geek, this website has content wine lovers at all levels.www.openingabottle.comwww.photos.openin

Sep 19, 2023 • 1:25:19

Bourbon - Why I'm Over It!

Bourbon - Why I'm Over It!

On this episode I'm joining by Carter and we discuss why were over bourbon.  You can follow Rob and Food, Wine and Whiskey at the following:  www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey  Facebook https://www.facebook.com/rob.clark.9277

Sep 12, 2023 • 59:53

Cuisines of the World

Cuisines of the World

On this episode I'm joined by my wife Sandra.  Over the years we have explored and enjoyed the foods of the world.  I came across an article  on CNN Travel that ranked the Top 10 Global Cuisines, Sandra and I go through the list from 10 to 1 and discuss with our thoughts.Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook@foodwhiskey - Xfood_wine_whiskey - IGPlease email any comments or show suggestions to foodwinewhiskeyiyob@gmail.com

Sep 5, 2023 • 1:03:21

Bob Paulinski - Master of Wine

Bob Paulinski - Master of Wine

On this episode I'm joined by Master of Wine Bob Paulinski.  We discuss the title MW, what it takes to accomplish this, how many are there, what doors does it open for you in wine? We also talk about Bob's YouTube channel, why he started it, what he wants viewers to get from it and the channels future. Then we get into some fun wine talk, questions I have for him about wine. You can find Bob on Social Media here:YouTube - https://www.youtube.com/channel/UC19U9z3dUq8DGR5UADBNlOw Facebook - https:

Aug 22, 2023 • 1:10:38

Talking Wines of Italy w/ John Fodera of Tuscan Vines

Talking Wines of Italy w/ John Fodera of Tuscan Vines

John Fodera is back on the show and on this episode we have a conversation on the "State of Italian Wine".  We go through the major regions and discuss current vintages, futures and what John is liking and not liking from the region.  We also get into a few regions that fly a little under the radar but produce fantastic wine and is some cases at a great value.John's website is - https://johnfodera.com/ Twitter (X) - @JohnMFoderaFacebook - John M Fodera

Aug 15, 2023 • 1:18:36

Coffee - My First Home Setup

Coffee - My First Home Setup

In this episode, Carter finds coffee, brewing at home.  He has questions on how to and what he needs to get his setup at home.  We have a conversation on the equipment, coffee, technique and methods.

Jun 7, 2023 • 47:46

How to Build a Charcuterie Board!

How to Build a Charcuterie Board!

Carter and I talk all things the BOARD in this episode.  Is the board properly utilized? What are the occasions for the board?  Are there rules for what can be put on a board?  We discuss these topics and more plus we talk about our favorite themed boards.

Jun 1, 2023 • 45:41

Building a Case of Wine pt. 2 ep. 141

Building a Case of Wine pt. 2 ep. 141

This is part 2 of this episode.  I'm joined by Matt Carter, Tyler Martin and Todd Grube.  In this episode, Matt, Tyler and myself would build a case of wine for a friend.  This friend has dabbled in wine and now has asked for a case of wine from us with no boundaries.  This friend has reasonable means and is open to anything.  We apply our own criteria for how we built our case of wine and we reveal and discuss.

May 23, 2023 • 1:01:37

Building a Case of Wine pt. 1 ep. 140

Building a Case of Wine pt. 1 ep. 140

This is part 1 of this episode.  I'm joined by Matt Carter, Tyler Martin and Todd Grube.  In this episode, Matt, Tyler and myself would build a case of wine for a friend.  This friend has dabbled in wine and now has asked for a case of wine from us with no boundaries.  This friend has reasonable means and is open to anything.  We apply our own criteria for how we built our case of wine and we reveal and discuss.

May 16, 2023 • 50:26

Talking Wine with Agnese of the No Sediment YouTube Channel ep. 139

Talking Wine with Agnese of the No Sediment YouTube Channel ep. 139

Agnese has a successful YouTube channel that's all about wine.  She does a great job helping the viewer learn about wine while making it fun to watch.  Our conversation is about her channel, wine education, women in wine and just talking wine, her value regions, her go to regions and her underappreciated regions.  Please give it a listen and follow Agnese and No Sediment at www.youtube.com/@nosediment

Apr 20, 2023 • 56:51

Top 5 Seafood ep. 138

Top 5 Seafood ep. 138

Dave Scott and I discuss our Top 5 Seafoods and dishes we like with these seafoods.

Mar 28, 2023 • 50:23

Making a Great Cup of Coffee at Home ep. 137

Making a Great Cup of Coffee at Home ep. 137

Tyler Martin and I discuss what you need and how to make a perfect cup of coffee at home.

Mar 21, 2023 • 1:28:45

Vino Nobile di Montepulciano - Tuscan Vines John Fodera ep. 136

Vino Nobile di Montepulciano - Tuscan Vines John Fodera ep. 136

John Fodera and I discuss the wines of Montepulciano, the Noble Wine!

Mar 15, 2023 • 1:07:30

Bourbons You Should Love! ep. 135

Bourbons You Should Love! ep. 135

Carter and I discuss how we are at the point in our bourbon journey of being over the hype.  We are done with the hunt, we are now just enjoying the sweet brown nectar. In this episode, we talk a little about the current state or bourbon, how its still on the rise. We also talk about the bourbons most drinkers don't love and appreciate but absolutely should!

Mar 7, 2023 • 59:45

A Discussion on Dusty Whiskey ep. 134

A Discussion on Dusty Whiskey ep. 134

Carter and I are joined by Leo Arnold, Luis Baston and Allen Richards to discuss Dusty Whiskey.  We talk about what is the definition, what are some very coveted bottles, is dusty whiskey fluid and a lot more.

Mar 1, 2023 • 1:24:05

Salad Bowl Questions #3 Ep. 133

Salad Bowl Questions #3 Ep. 133

The bowl is back.  Carter and I pull out the salad bowl for topics and questions related to food, wine & whiskey and then discuss.  Always a fun episode.   In this episode the Ice Cream Truck makes the show.

Feb 21, 2023 • 52:37

Steak Dinner Sides - What are the best? ep. 132

Steak Dinner Sides - What are the best? ep. 132

Carter and I discuss the best side dishes to have with a steak dinner.  Have have two categories, starches and veggies.  We have quite the list with some classics and then some classics that are elevated.

Feb 14, 2023 • 1:00:38

Rioja - Spanish Wine with Great Quality & Value ep. 131

Rioja - Spanish Wine with Great Quality & Value ep. 131

Carter and I have found and fallen in love with the wines from Rioja.  This region is in our opinion underrated and under valued.  This is also a region where if you're looking for wine with some age this a place to look.

Feb 7, 2023 • 49:16

Fast Food Breakfast Rankings ep. 130

Fast Food Breakfast Rankings ep. 130

Carter and I discuss a list of the top 14 breakfast menus put out by Thrilist.  We definitely have some issues with this list as to who made it and their ranking within the list.  We also give our Top 5 breakfast spots.

Jan 31, 2023 • 1:11:53

You Only Need 5 Bourbons ep. 129

You Only Need 5 Bourbons ep. 129

A couple of years ago Reddit had a post stating you only need 5 bourbons.  We did a show on this topic a couple then and are now re-recording the episode and it will be fun to see how or if our lists have changed.The 5 bourbons1. The Daily Drinker2. The Mixer3. Friday Night Pour4. Impress Your Guests 5. The Special Occasion

Jan 23, 2023 • 58:51

The Ultimate Burger ep. 128

The Ultimate Burger ep. 128

Carter and I have a conversation on what it takes to make an ULTIMATE BURGER.Bread/BunMeat BlendCheeses ToppingsGive it a listen to see what we discuss and list as our ultimate burger.

Jan 10, 2023 • 51:22

Salad Bowl Questions with Sandra (my wife) ep. 127

Salad Bowl Questions with Sandra (my wife) ep. 127

Sandra and I pull questions or statements related to food, wine or whiskey and discuss.  It was fun to have her back on an episode.

Jan 3, 2023 • 56:17

Top 5 Pizzas ep. 126

Top 5 Pizzas ep. 126

Carter and I are joined by Dave Scott and Mark Wade to talk pizza.  We then give our top 5 pizza creations.

Dec 27, 2022 • 1:26:26

Wine Spectator Top 100 ep. 125

Wine Spectator Top 100 ep. 125

Carter and I go through the Wine Spectator Top 100

Dec 20, 2022 • 59:01

Eagle Rare 10 yr - Picking a Barrel ep. 124

Eagle Rare 10 yr - Picking a Barrel ep. 124

This episode is a treat, we get to pick a barrel of Eagle Rare for Ryan's Liquor (Houston).  Carter, Leo and I taste through the three barrels blind and chose our favorite.  We also talk about this whiskey, its history, its quality and its value.

Dec 12, 2022 • 51:56

Winter Whisky's & Spirits ep. 123

Winter Whisky's & Spirits ep. 123

Carter and I discuss our favorite categories and offerings in these categories for what we like in the winter weather.

Dec 5, 2022 • 52:31

Our 2022 Journey in Wine! ep. 122

Our 2022 Journey in Wine! ep. 122

Carter and I take a look back at our wine journey for 2022.  Where we were when we started the year, the journey and some of our highlights.  Then we talk a little about what we're excited to explore in 2023.

Nov 28, 2022 • 57:02

Thanksgiving Wines ep. 121

Thanksgiving Wines ep. 121

Chris Ruhland joins me as we discuss choosing wines for Thanksgiving.  Both for a small dinner and a large.  Plus we talk about other wine options and drinks to consider.

Nov 21, 2022 • 52:19

Food, Wine & Whiskey - New YouTube Channel ep. 120

Food, Wine & Whiskey - New YouTube Channel ep. 120

Big Announcement - New YouTube Channel

Nov 20, 2022 • 16:07

Top 5 Desserts ep. 119

Top 5 Desserts ep. 119

Well the title says it all.  We are talking desserts and Brittany Baston joins the show.We know Brittany as the queen of dessert, it is her favorite food category.  Join her and I as we discuss our lists of Top 5 Desserts and we throw out a few honorable mentions as well.

Nov 14, 2022 • 56:59

Salad Bowl Questions #2 ep. 118

Salad Bowl Questions #2 ep. 118

Carter and I have another Salad  Bowl episode.  We pull questions from a salad bowl that have been put in on a strip of paper.  These questions or statements come from family and friends.  Always fun as we pull these out and dive into the question or statemet.

Nov 7, 2022 • 42:08

Fall Foods - What We Like When Its Cold Outside ep. 117

Fall Foods - What We Like When Its Cold Outside ep. 117

Carter and I talk about our favorite foods to eat during fall and cold weather.

Oct 31, 2022 • 50:52

YouTube Wine Channel - Dr. Matthew Horkey ep. 116

YouTube Wine Channel - Dr. Matthew Horkey ep. 116

Dr. Matthew Horkey joins the show to talk his YouTube wine channel.  We talk about where wine content is  on YouTube,  why its not bigger than it is, the future of wine on YouTube and how he sees it progressing.

Oct 24, 2022 • 1:09:53

Tequila - Understanding and Appreciating this Spirit ep. 115

Tequila - Understanding and Appreciating this Spirit ep. 115

Carter, Luis and Leo are on this episode as we discuss and taste through Tequila.  Luis and Leo are huge fans and connoisseurs of tequila.  They take us through its history, how its made, how to know if what you're buying is quality.  We also touch on Mezcal, but that will be a full episode in the future.

Oct 17, 2022 • 1:26:25

Top 5 Wine Regions ep. 114

Top 5 Wine Regions ep. 114

On this episode I'm joined by Chris Ruhland (WSET Diploma) and Daniela DaSuta (WSET Diploma) and we discuss our Top 5 Wine Regions.  This topic for us is subjective, what each of us is enjoying today.  We also were able to create and apply our own criteria for selecting our five regions.  It will provide some insight to how I'm selecting wine regions to explore and how wine experts choose their wine regions.  This topic is fluid, this is our list today.  It will be fun to revisit this topic in a

Oct 10, 2022 • 1:34:16

The Salad Bowl Ep. 113

The Salad Bowl Ep. 113

The Salad Bowl is a new series where we will pull papers with topics for discussion out of  a bowl and discuss.  These could be questions or they could be statements, we will read them then react and discuss.

Oct 3, 2022 • 42:03

Craft & NDP Bourbons ep. 112

Craft & NDP Bourbons ep. 112

Carter and I discuss the flooding of the bourbon shelves with craft and NDP bourbons.  We are seeing more and more of these on the shelves.  How do we know which are good?  Which are a good value?  What part does age play in a decision to buy craft or NDP bourbons?  These are some of the topics for this episode.

Sep 26, 2022 • 1:08:47

California Wine Blind ep. 111

California Wine Blind ep. 111

This episode I'm joined by Carter and Dave and we taste through some wines blind.  These are California wines, where we all started in wine.  We are had a different approach to this episode but what we were trying to do was each of us provide two bottles of wine.  One should be something from our past, where we started in wine and then one that we currently drink.  And lets see how the bottles we no longer drink stack up.  It didn't quite work out this way but give it a listen, still a lot of fu

Sep 19, 2022 • 52:09

Top 5 Allocated Bourbons ep. 110

Top 5 Allocated Bourbons ep. 110

Carter, Dave and I discuss our Top 5 Allocated Bourbons.

Sep 12, 2022 • 1:06:29

If You Don't Cook At Home - You Should! ep. 109

If You Don't Cook At Home - You Should! ep. 109

This episode Carter and I talk about why you should cook at home.  Why you should host dinner parties.  We talk about not being intimidated by cooking, what are some of the essential cookware you  will need, some great kitchen gadgets and where to get some goods that won't break the bank.

Sep 5, 2022 • 1:08:09

Breaking into Wine ep. 108

Breaking into Wine ep. 108

Carter and I have talked wine and had wine pro's on the show. But we've never talked about getting into  wine, the basics.  In this episode we do just that.

Aug 29, 2022 • 1:09:38

Football Foods - ep. 107

Football Foods - ep. 107

Football Season is just around the corner and that means football watch parities and cookouts with friends. Carter and I talk about our love for Saturday's in the fall and the foods we like to enjoy.  There's the classic football foods but we also discuss some other foods that can be a hit when hosting a football watch party.  We then talk about the finger foods, snacks and dips that we think are all winners for an event, either hosting or something you can take to a party.

Aug 22, 2022 • 54:25

Top 5 Candy Bars - ep. 106

Top 5 Candy Bars - ep. 106

Cater and I discuss our Top 5 Candy Bars.  This brought back some memories of some classic candies we enjoyed as kids.  We also touch on how  good chocolate can be with bourbon.

Aug 15, 2022 • 59:07

The Hotdog - Give It Some Love! ep. 105

The Hotdog - Give It Some Love! ep. 105

The Hotdog is a delicious and versatile food.  Dave and I talk about the Hotdog and how it is just an after thought, a filler, always a bridesmaid never the bride. A fun conversation about the hotdog and why we should make it the star of backyard cookouts more often.

Aug 8, 2022 • 54:47

Riesling - An Introductory Conversation To This Grape and Wine ep. 104

Riesling - An Introductory Conversation To This Grape and Wine ep. 104

Chris Ruhland joins the show again for this conversation.  As a person who enjoys wine I am new to Riesling.  I have found that this grape is fantastic but there is a wide range of styles you can get and to be honest, it can be very confusing.  I have Chris on to kind of give me an introduction to this grape and wine and provide some understanding of what is in the bottle and ultimately in our glass.  I learned a lot and these are the reasons I love wine, the journey will never be over.

Aug 1, 2022 • 1:01:48

Coffee - The Misconceptions about Coffee Ep. 103

Coffee - The Misconceptions about Coffee Ep. 103

Tyler Martin is back on the show and we're talking coffee.  On this episode we discuss some of the myths about coffee as well as some misconceptions.  We also dive in to brews, grinding and the most important item for good coffee....... the BEANS.  If you enjoy coffee or are wanting to explore coffee this is a very good listen.

Jul 25, 2022 • 1:04:19

TOP 5 Sandwiches ep. 102

TOP 5 Sandwiches ep. 102

This episode we talk about the greatest lunch option there is, the SANDWICH.  Glenn joins Carter and I as we all have ranked our top 5 sandwiches from 5 to 1.   We did exclude the hamburger and chicken sandwiches for this episode.  Those two delicious sammy's will have their own episodes.   The only criteria was that these are traditional sandwiches known all over the USA.  Give it a listen, its another fun conversation.

Jul 18, 2022 • 1:05:12

Tater Bottles - What to buy that's on the shelf! ep. 101

Tater Bottles - What to buy that's on the shelf! ep. 101

Carter and I are joined by Chris Ruhland and we discuss the TATER bottles from Buffalo Trace Distillery.  We have a list of 5 that we came up with as the most tater.  These are not unicorns, these getable but not on the shelf.  Then we each came up with our replacement bottle and its a fun discussion and conversation.  It's very noticeable that each of our approach to this execise was different. The Tater Bottles Eagle Rare - Blantons - EHT SB BiB - Weller 107 - Stagg (no longer a jr.)It's a fun

Jul 11, 2022 • 1:17:03

Chris Shepherd - James Beard Award Winning Chef joins the show ep. 100

Chris Shepherd - James Beard Award Winning Chef joins the show ep. 100

Chris Shepherd - James Beard Award winning Chef joins the show to talk food.  We have a fun conversation with Chris, talking his start in food to Underbelly Hospitality that he founded.  Chris takes the foods and cooking techniques from the diverse communities that we have in Houston and blends those with his cooking to create some of the best restaurants in the country.  We also talk about Southern Smoke Foundation www.southernsmoke.org which has had a tremendous impact on the Houston community

Jul 5, 2022 • 1:05:29

Bourbon Today - Where we are in our bourbon journey and how do we see the bourbon community ep. 99

Bourbon Today - Where we are in our bourbon journey and how do we see the bourbon community ep. 99

In this episode Carter, Glenn and I talk about where we are in our bourbon journey.  Six years for each of us in the hobby, where is the tater meter for each of us?  Do we still hunt bourbon? Do we still drink bourbon? How  do we see the bourbon community now and going forward? We also talk about NDP and Craft distillers in bourbon and the impact of WhiskeyTubers.

Jun 27, 2022 • 1:16:05

Top 5 Breakfast ep. 98

Top 5 Breakfast ep. 98

The Top 5 is back.  On this Top 5 Carter, Dave and myself have created our list of Top 5 breakfasts.  These are complete meals that we enjoy, Carter may add a beverage.  Nothing is off limits but these meals are when we want to indulge with a big breakfast.  A lot of laughs as we go through our list and surprisingly only a couple of meals that were on multiple lists.

Jun 20, 2022 • 1:07:18

Ian (My Son) Joins the Show! ep. 97

Ian (My Son) Joins the Show! ep. 97

My son Ian recently turned 21 and I got him a birth year bottle of bourbon.  He joins the show to have a conversation about now being able to drink.  What he enjoys from my cooking .  Just kicking off his journey in whiskey & wine.

Jun 13, 2022 • 50:26

A Discussion on Old World Wine Pt. 2 ep. 96

A Discussion on Old World Wine Pt. 2 ep. 96

The discussion continues!!!

Jun 6, 2022 • 52:10

A Discussion on Old World Wine Pt. 1 ep. 95

A Discussion on Old World Wine Pt. 1 ep. 95

Sean joins this episode, he is a friend of Carters and wants to start drinking wine from the Old World.  Carter and I are by no means experts but we share our limited knowledge of Italy and France with Sean.  Its a fun conversation.  Because of the length of this recording we have made this a two part episode.

May 30, 2022 • 40:50

TOP 5 - Overrated Food Chains and Food & Beverage Pairings ep. 94

TOP 5 - Overrated Food Chains and Food & Beverage Pairings ep. 94

We have decided to start a new series, it's our TOP 5.  This is the first episode in this series, here we discuss both Carter and my top 5 lists for overrated food chains and top 5 food & beverage pairings.  Food chains are not limited to fast food, it can be any chain that sells something you eat.  It doesn't have to be national, it can be regional. Food & Beverage pairings are a single food with a beverage, anything goes. If you enjoy this episode please leave a like and a rating, it really he

May 23, 2022 • 56:05

Invitation to Join the Podcast - New Series - The TOP 5 ep. 93

Invitation to Join the Podcast - New Series - The TOP 5 ep. 93

We are starting a new series on the podcast.  It is lists of our TOP 5 in any category related to food and beverage. Please listen to this quick episode to hear how you can join the show.

May 17, 2022 • 4:57

Bourbon Rookies ep 92

Bourbon Rookies ep 92

This is episode we are pouring some bourbons for two guys, Ryan & Cameron, who are new to bourbon.  This is a fun conversation as we taste through some bourbons.  Our approach was to have bourbons from the major distilleries that were similar in proof and style.  We had Ryan and Cameron taste them blind with the objective being what distillery profile did they and like and which one may not be their jam.  The last pour of the episode is a banger and funny to hear their reactions.  Chris Chambers

May 16, 2022 • 1:27:36

Piedmont - Barolo & Barbaresco with John Fodera of Tuscan Vines ep.91

Piedmont - Barolo & Barbaresco with John Fodera of Tuscan Vines ep.91

John Fodera comes back on the show to talk about to great wines from Piemonte Italy.  These wines are known as the King and Queen of Italian wines and they are Barolo (King) and Barbaresco (Queen).  We discuss the region, the conditions and landscape, the grape Nebbiolo.  What are the rules for making these wines? How long must they age before release? When should you drink them? What foods should you eat with them?  We cover all this and more in this episode.   Please check out https://johnfode

May 9, 2022 • 1:02:34

Doc Swinson - Jesse Parker Master Blender ep 90

Doc Swinson - Jesse Parker Master Blender ep 90

Jesse Parker - Master Blender for Doc Swinson joins the show.  Carter and Rob talk to Jesse about Doc Swinson's approach, what makes them different than other blending houses?  We discuss Jesse having over a decade of experience and being in his early 30's.  Then we get into what's next for Doc, what can we expect to see from them in the future, how hard is it to get good / old barrels in todays market and how does Jesse see the future of bourbon and rye.

May 2, 2022 • 1:10:38

Collecting & Storing Wine w/ Attorney Somm John Jackson ep 89

Collecting & Storing Wine w/ Attorney Somm John Jackson ep 89

@AttorneySomm John Jackson joints the show to talk about collecting and storing wines.  This is targeted more to the wine drinker who will consume the  wines.  We do discuss collecting as an investment, but more just touching on this.  We cover the things you need to consider to start collecting, at home vs. offsite, equipment, budget, how important diversifying your collection will be.  We also talk about value wines, as well as some high quality expensive wines for your collection.

Apr 25, 2022 • 56:18

Rosa's Pizza Ristorante Italiano ep 88

Rosa's Pizza Ristorante Italiano ep 88

Rosa's is as close to a NY pizzeria as I have found in the Houston area.  The shop is set up just as I remember from living in NY.  You can get pizza by the slice!  Carter had not been here so I thought lets go have dinner and do a show from the restaurant.  Angelo (Luigi) is the owner, he is from Italy and was shy about coming on the episode because of his accent.  I will continue to get him on because when he starts talking food, and Italian food he tells stories and is a pleasure to listen to

Apr 18, 2022 • 40:58

Drinking with Friends - Buffalo Trace Mash Bill #2 ep 87

Drinking with Friends - Buffalo Trace Mash Bill #2 ep 87

Dave Scott has been on the show a number of times and is a very good friend of mine.  He and I met by going to a guys house for a blind tasting of Mash Bill #2.  In this episode Dave and I talk through Mash Bill #2 and the story of how me met through bourbon and how that's turned into a 4+ year friendship that's still going.  We talk about and hear how what makes bourbon special is the people you share it with and the memories you make when you share pours.  Enjoy the listen.

Apr 11, 2022 • 1:04:03

A Guide to Champagne - with Chris Ruhland ep. 86

A Guide to Champagne - with Chris Ruhland ep. 86

Champagne can be intimidating.   Its thought to be a sophisticated wine, expensive, only for special occasions and something to have before a good meal.  Most average wine drinkers probably have this opinion on Champagne, but this opinion is not accurate.  Chris Ruhland author of the book "Press for Champagne" joins Carter and I to discuss Champagne.  Chris does a great job of getting the average wine drinker to understand Champagne and more importantly to understand why you like what you have i

Apr 4, 2022 • 1:54:45

Four Roses Bourbon ep 85

Four Roses Bourbon ep 85

This episode Carter and I are joined by Leo Arnold and Luis Baston.  Leo & Luis are huge Four Roses nerds and they share their knowledge as well as some fantastic pours.  We dive into Four Roses, discussing their history, standard shelf offerings, special releases, single barrel picks, yeast strains, mash bills, understanding runs and doing barrel picks.

Mar 28, 2022 • 1:30:52

Pinkerton's BBQ Houston Texas ep 84

Pinkerton's BBQ Houston Texas ep 84

We are starting a new series  "The Best Houston BBQ Joints".  Through our social media we have put together a list of what are thought of as the Best of the Best BBQ spots in Houston and we will hit them all over the next few months.  First stop for us was Pinkerton's BBQ located at 1504 Airline Dr. Houston Texas.  https://pinkertonsbarbecue.com/location/houston/ is where you can find them on the web. The meats we will be judging are Brisket, Pork Ribs, Sausage & ChickenThe sides will be Green B

Mar 21, 2022 • 47:14

St. Paddy's Day - Talking All Things Irish ep. 83

St. Paddy's Day - Talking All Things Irish ep. 83

On this episode Carter and I are joined by twin sisters Kristin and Donna Coyle. Carter, Kristin and Donna are musicians that play a lot of Irish sessions.  We have a fun conversation talking St. Paddy's Day, how it started, it's history and why drinking is a huge part of this day and celebration.  Then we get into Irish food, music, beer and some general Irish culture.

Mar 7, 2022 • 1:22:55

Pizza! ep. 82

Pizza! ep. 82

Carter and I talk about pizza and how it's become a more complex dish.  Talking doughs, sauces, chesses and making them at home.  How pizza and what we think of it has changed in the last 25 yrs.

Feb 28, 2022 • 1:10:00

Espresso at Home ep. 81

Espresso at Home ep. 81

This episode I'm joined by Tyler Martin and we talk about what's needed and how to make great espresso and milk drinks (flat white, cappuccino and latte's) at home.  We talk about the equipment you will need, budgets for equipment, grinds for coffee, types of roast, and the process of making a espresso and milk drink at home.

Feb 21, 2022 • 1:11:05

Bhakta Spirits - Raj Bhakta ep. 80

Bhakta Spirits - Raj Bhakta ep. 80

Raj Bhakta is the founder and former owner of Whistle Pig Whiskey and now has started Bhakta Spirits.  We talk about Raj's journey to where we are, his appearance on The Apprentice, running for Congress, Whistle Pig and now Bhakta Spirits.

Feb 17, 2022 • 1:27:03

Don't Be A Wine Raisin! ep. 79

Don't Be A Wine Raisin! ep. 79

Carter and I have a discussion on a new term we've coined, "Wine Raisin".  In the whiskey world there are things that one can do, say or ask that would make them a "whiskey tater". Whiskey Tater is a term that has been around for a while and is know around the globe.  We take this metric and apply it to the world of wine.  It's a fun discussion, we acknowledge that we are also Wine Raisins, all of us our.  This conversation discusses what we think some of the things that would make you a Wine Ra

Feb 7, 2022 • 1:04:41

ADHD Whiskey - Matt Porter ep 78

ADHD Whiskey - Matt Porter ep 78

Matt Porter from ADHD Whiskey on YouTube joins the show.  Fun conversation, and Matt is the 2020 Worlds Top Whiskey Taster.  We sent Matt a blind and he tastes through the pours as we talk bourbon, then he picks his favorite and we reveal the pours to him.

Jan 31, 2022 • 1:10:49

Talking Bourbon Values & Stagg jr vs EHT BP ep. 77

Talking Bourbon Values & Stagg jr vs EHT BP ep. 77

Carter brought up a good question ..... Stagg jr vs EHT BP, same distiller, Buffalo Trace, same mashbill (recipe) very similar proofs but one is valued and coveted way more than the other.  Check out this conversation on what we think and which we prefer.

Jan 26, 2022 • 1:23:07

El Paso Texas  At The Silo Bar Talking Bourbon ep. 76

El Paso Texas At The Silo Bar Talking Bourbon ep. 76

On a trip to El Paso Texas we visit the Silo Bar and talk to Marcos the owner, very cool place for all whiskey's, cocktails, beer and wine with an awesome vibe.  Then Chris and George join to talk about the bourbon scene in El Paso.  A fun Conversation.

Jan 11, 2022 • 1:59:25

The Bourbon Santa - Austin Hubbard ep 75

The Bourbon Santa - Austin Hubbard ep 75

The Bourbon Santa joins the show.  Get to know the guy (Santa) who sends samples and bottles all over the states and beyond.  Fun conversation talking about how he was dubbed the Bourbon Santa and how it's grown, what to expect from him in 2022 and how you can be a part of it.  We also have some fun conversation about bourbon, the 80's and what bourbons he didn't like in 2021.

Jan 4, 2022 • 1:29:58

The Bourbon Junkies - Dan & Sean ep. 74

The Bourbon Junkies - Dan & Sean ep. 74

The Bourbon Junkies join the show, just an episode where we just STS for an hour.

Dec 27, 2021 • 1:18:12

Girard Winery Napa Valley - Glenn Hugo ep. 73

Girard Winery Napa Valley - Glenn Hugo ep. 73

I'm joined by Glenn Hugo on this episode and we talk wine.  Glenn is the head winemaker at Girard Winery in Napa Valley, we visit about his style for wine making, how he likes to be creative and the importance of sourcing quality fruit and having great barrels.  We also talk about the portfolio of wines Girard offers and how you can get some.

Dec 20, 2021 • 1:30:11

Just GRK with Chef Chris Nikolas ep 72

Just GRK with Chef Chris Nikolas ep 72

A fun conversation with Chef / Owner of Just GRK, a Greek Grill in Houston Texas.  If you're ever in Houston or if you live here and haven't been this needs to be on your list of places to eat.  Chef Chris does a great job with authentic Greek flavors and techniques.  On top of being a great chef Chris is also a great guy and will spend time in the front of the house getting to know his customers.1

Dec 13, 2021 • 1:35:03

Green Briar Bourbon & Joby Tries SFTB For The First Time Ep. 71

Green Briar Bourbon & Joby Tries SFTB For The First Time Ep. 71

Joby and Dave join me on this episode.  Joby picked up a bottle of Green Briar Bourbon on a recent trip to Nashville TN, we review this bottle and talk about the history of Green Briar Distillery which is a great story and a long history.  Then Joby has his first pour of SFTB Blantons.  We compare it to a standard Blantons that has a similar dump date.

Nov 29, 2021 • 1:11:23

California Red Wines Less than $30 ep. 70

California Red Wines Less than $30 ep. 70

Carter and I talk about red wines from California that we think punch above their weight class with price to quality.  We discuss wines from Napa Valley, Sonoma, Paso Robles and more.  These are wines we think are fantastic to take to a dinner party but not break the bank.

Nov 15, 2021 • 50:05

Silver Dollar Bar & Grill - Louisville KY ep. 69

Silver Dollar Bar & Grill - Louisville KY ep. 69

During our recent trip to KY to pick barrels of bourbon we stopped into the Silver Dollar.  This is a bar that is very popular in KY and well known through out the bourbon community.  This is not our typical audio setup so bare with us on the background noise but this is still a fun conversation.  Larry - one of the owners joins the conversation to discuss some of their barrel picks.

Nov 10, 2021 • 45:22

Talking Thanksgiving - Traditions, how to cook the bird, best sides, worst sides ect... ep 68

Talking Thanksgiving - Traditions, how to cook the bird, best sides, worst sides ect... ep 68

Carter and I talk all things Thanksgiving - all about the food, football, wine & whiskey, cocktails, family and tradition.

Nov 1, 2021 • 1:11:21

RUM - A Trip Around the West Indies ep. 67

RUM - A Trip Around the West Indies ep. 67

This episode we are joined by Tyler Martin and Doug Carrol who take us through some bottles of rum.  We talk about where rum comes from, how its distilled, how to know what you're buying and what you shouldn't buy.  Rum is not just for cocktails, quality rums are made to be enjoyed neat.  Very informative, if you like rum or want to start exploring rums, this is a great episode for you.

Oct 24, 2021 • 1:40:21

Five Dishes to Impress Your Dinner Guests ep.66

Five Dishes to Impress Your Dinner Guests ep.66

This episode Carter and I both have our lists of 5 dishes that we like to make at home to impress our dinner guests.  These are dishes that I think are typically thought to be difficult to make or technical to execute.  We discuss the dishes on each of our lists with a quick walk thru on each discussing how easy they are to make.  If you're looking for some "Impress Your Guests" home dishes, this is your episode.

Oct 18, 2021 • 1:23:14

Kentucky Trip - We get to pick barrels of bourbon. ep. 65

Kentucky Trip - We get to pick barrels of bourbon. ep. 65

This episode was a fun one for me.  Going to Kentucky to be in bourbon country was on my list and would be a trip to happen soon.  But going to Kentucky to pick four barrels of bourbon for Ryan's Liquor was a bucket list item for me.  This episode we talk about our trip, what we did, where we stayed what we picked, what we liked and what we didn't.  Getting to go was a thrill and experience I'll never forget, getting to pick Four Roses (all 10 recipes), Heaven Hill - EC Barrel Proof, Markers Mar

Oct 11, 2021 • 1:32:40

Tuscan Vines - John Fodera joins to discuss Vino Nobile di Montepulciano ep. 64

Tuscan Vines - John Fodera joins to discuss Vino Nobile di Montepulciano ep. 64

John from Tuscan Vines joins the show to discuss another lesser know Tuscan region, Vino Nobile di Montepulciano.  If you're looking to continue exploring Italian wines and regions that are fantastic but also a great value this is a great listen.  Part of being a wine drinker is the journey of finding different expressions of the same varietal from different regions, this episode helps you find and understand sangiovese from Montepulciano.

Oct 4, 2021 • 1:07:30

David Jennings (AKA) Rare Bird 101 - Talking Wild Turkey ep. 63

David Jennings (AKA) Rare Bird 101 - Talking Wild Turkey ep. 63

David joins the show to talk some Turkey.  David has a book out, American Spirit Wild Turkey Bourbon - From Ripy to Russell.  Its a great read and really provides a clear picture on the history of Wild Turkey, the Russell family and their products.  You can get the book at www.wildturkeybook.com.  David also has a great blog with articles and product reviews, check him out at www.rarebird101.com.  Now sit back and enjoy this episode and some fun conversation.

Sep 27, 2021 • 1:13:06

Cognac ep. 62

Cognac ep. 62

Darryl Bowman joins the show and takes us through the world of Cognac.  Great discussion on the region, the fermentation and ageing requirements.  How its blended, the different apalations and classifications.  Then Darryl shares a 1950 Grand Champagne.

Sep 17, 2021 • 1:33:27

Will & Greeze from the Podcask join on this episode ep.61

Will & Greeze from the Podcask join on this episode ep.61

This episode Matt and I are joined by Will & Greeze from the Podcask.  We are just having some fun conversation as Will & Greeze taste through a blind we sent them.  The blind is all store picks from the Houston area and there is a theme.

Aug 30, 2021 • 51:40

Talking Napa & Sonoma with a Blind! ep. 59

Talking Napa & Sonoma with a Blind! ep. 59

This episode its just casual talk about Sonoma and Napa Valley, their wines, what we like, our thoughts on a first visit and more.  We also have a Blind while we discuss, a Napa Zin and Cab vs. a Sonoma Zin and Cab.  So you can follow along on what were drinking 1 = Frank Family Zin Napa, 2 = Seghesio Zin Sonoma, 3 = Rodney Strong Cab Sonoma, 4= Adaptation Cab Napa.  Its a fun listen check it out.

Aug 22, 2021 • 54:04

Coffee Basics - How to make a great cup of coffee at home! ep. 58

Coffee Basics - How to make a great cup of coffee at home! ep. 58

This episode Tyler Martin joins me to talk coffee basics.  What you need to know to make a great cup of coffee at home.  We discuss, where to buy coffee, should you buy beans or ground, what equipment do I need, what's the most important piece of equipment and understanding light, medium and dark roast coffees.

Aug 16, 2021 • 1:28:45

Smoke Wagon Bourbon ep. 57

Smoke Wagon Bourbon ep. 57

Rob is joined by Dave Scott and Glenn Burnett to talk about and drink Smoke Wagon Bourbon.  We taste through the three standard offerings (Straight Bourbon, Small Batch & UCUF).  We discuss a little about Smoke Wagon's history, who's behind the scenes of this bourbon, how we discovered them and some other cool things their doing.

Aug 9, 2021 • 1:09:05

William Price Distillery - ep. 56

William Price Distillery - ep. 56

Bryan Clary from William Price Distillery sits down with Rob & Carter to discuss their concept, vision and products.  William Price Distillery is new to Houston, Texas but is committed to creating a "Destination Distillery" as well as some great spirits.  You know they're off to a good start when they purchase a Scottish Still that holds 1500 gallons.

Jul 26, 2021 • 54:20

Italian Super Tuscans ep. 55

Italian Super Tuscans ep. 55

Carter & Rob are joined by Yana (Carter's wife) to talk about and drink a couple of Super Tuscans.  They discuss how they came to be, what varietals are used and where the name Super Tuscan comes from.

Jul 19, 2021 • 1:13:45

Fresh Crack - First Pour of a New Bottle of Whiskey ep.54

Fresh Crack - First Pour of a New Bottle of Whiskey ep.54

Rob, Carter and Dave pop open a new bottle of Whiskey to try for the first time.  They have the pour after having a earlier release to give their thoughts and a comparison.

Jul 16, 2021 • 25:39

Red Wines of France - 101 with a wine Blind ep. 53

Red Wines of France - 101 with a wine Blind ep. 53

This episode Rob & Carter are joined by Dave to drink and discuss French wines.  All three of us are exploring  more Old World wines.  Rob has been exploring a little longer so he talks the basics of red French wine, regions and the varietals used in those regions.  Rob also set up a blind of three wines for Dave and Carter to see what they like.

Jul 12, 2021 • 1:04:39

"This Is My Bourbon Podcast" Host-  Perry Joins the Show ep. 52

"This Is My Bourbon Podcast" Host- Perry Joins the Show ep. 52

A fun conversation with Perry from This Is My Bourbon Podcast.  Carter and I toss several topics at him.  Perry talks about his run in ADHD Whiskey's tournament, where he's in the semi finals. His relationship with Matt from ADHD Whiskey, getting into bourbon, our love of Knob Creek and many others.  Definitely check it out! Perry's link below. https://feed.podbean.com/mybourbonshop/feed.xml

Jul 2, 2021 • 1:20:43

Entering the World of SCOTCH! ep. 51

Entering the World of SCOTCH! ep. 51

I'm joined by Glenn Burnett and Dave Scott on this episode.  Glenn helps Dave and I enter the world of scotch.  As Glenn says, scotch can be a minefield, if you don't know where to step you could blow up and quickly be done.  This episode helped me get some sense of what I like and what I don't, hopefully it will help you as well if Scotch is something you want to explore.

Jun 15, 2021 • 2:09:40

Adega Vinho Winery - Andrew and Michael Bilger ep. 50

Adega Vinho Winery - Andrew and Michael Bilger ep. 50

This is a conversation where you get to know Andrew and Michael, and let me tell you these guys are great and a lot of fun.   We also learn about what their doing in TX to make some great wines, how they let the terroir dictate the grapes they grow to produce wines.  This is truly a FAMILY winery, all hands on deck and that's also very important to both of them.

Apr 22, 2021 • 1:52:06

Wines of Umbria (Italy) - with John Fodera of Tuscan Vines ep. 49

Wines of Umbria (Italy) - with John Fodera of Tuscan Vines ep. 49

John and I discuss the grape varietals,  wines, producers of Umbria.  We also talk about the history, food and culture of this region in Italy.   Exploring  the regions of Italy and the great wines that are produced is exciting as a wine lover.  Umbria does not disappoint, a small region with a small production but they have some fantastic wines that are worth exploring.

Mar 7, 2021 • 1:15:44

Ginger & Fork - Cantonese Cuisine ep.48

Ginger & Fork - Cantonese Cuisine ep.48

This episode is al about the great food and flavors of Cantonese food served by Ginger and Fork in Houston Texas.  We highlight the wonderful dishes on their menu and explore the fantastic cocktails and bourbon and whiskey they serve.  Great conversation to hear about these flavors and wonderful drinks.

Jan 25, 2021 • 59:14

The Flavors of Louisiana ep. 47

The Flavors of Louisiana ep. 47

In this episode Todd Greene is my guest and we have a conversation on the great food of Louisiana.   So many dishes with big bold flavors, a lot of dishes you will know but we also discuss a few that will be new to most.

Jan 22, 2021 • 57:57

3 Ryes Blind - 2012 THH, 2016 Michter's BS Rye, 2020 JD SiB BP Rye ep. 46

3 Ryes Blind - 2012 THH, 2016 Michter's BS Rye, 2020 JD SiB BP Rye ep. 46

The title says it all, we blind 3 baller ryes and give our thoughts.

Jan 20, 2021 • 22:50

Russian Food - Foods and Flavors so good ep. 45

Russian Food - Foods and Flavors so good ep. 45

This episode I'm joined by Yana & Taisiya to discuss the food and flavors or Russia (more specific, the former Soviet Union) their native countries.   If you haven't tried Russian food, you should, there is so much more to their cuisine than you might think.  List to this episode and the dishes we discuss then absolutely make one!

Jan 17, 2021 • 1:15:40

Brunello di Montalcino - John Fodera of Tuscan Vines ep. 44

Brunello di Montalcino - John Fodera of Tuscan Vines ep. 44

In this episode I visit with John Fodera of Tuscan Vines and we talk about what he's doing to bring more Italian wine and wine knowledge to his followers on social media and his website blog.  Then we get into Brunello di Montalcino, one of our favorite wines and grape varietals - Sangiovese.  We talk about the history of this region, the requirements of the grape, the aging of the wine before release and the 2015 and 2016 vintages.  2015 is thought to be one of the best seasons in Italy and 201

Oct 19, 2020 • 1:05:01

Texas Star Grill Shop ep. 43

Texas Star Grill Shop ep. 43

Texas Star Grill Shop is new to Katy, they now have four locations around the area.  We sit down with Pete and Ernie from TSGS to talk about what they offer the backyard cooks in the Houston area, and they have some really cool cooking rigs.  As we roll into  fall there's nothing better than being in the backyard cooking, hanging with friends and family as we enjoy the great weather and some football.

Oct 19, 2020 • 49:44

Russel's Reserve / The Blind That Wasn't ep. 42

Russel's Reserve / The Blind That Wasn't ep. 42

This episode I'm joined by Matt Carter, Luis Baston, Chris Francis and Glenn Burnett.  We start the show with a fun blind and then move into Wild Turkey Russel's Reserve.  Russel Reserve is a great product that is a single barrel and always on a shelf.  It's also a bourbon that you can find a store pick or group pick and in this episode we taste through 5 RR picks from Chicago, Houston, Louisiana, Mississippi and South Carolina. As in all our shows, when we talk bourbon we always get into conver

Oct 8, 2020 • 1:30:09

You Only Need 5 Bourbons in Your Home Bar ep. 41

You Only Need 5 Bourbons in Your Home Bar ep. 41

This episode is a discussion on the only 5 bourbons you need in your home bar.  This came from a guy on Reditt who came up with these five criteria's for you home bar.  This has been a hot topic in the bourbon community and I got some friends together to give our lists.The list1. Daily drinker - your go to for enjoying bourbon2. Impress your guests - fancy but not too fancy3. Cheap Mixer - (and for guests who won't appreciate it)4. Something great - your Friday night bourbon5. The Special Occasi

Sep 28, 2020 • 1:00:05

Bourbon / Rye - Shelf Hero's - $30-$60 ep. 40

Bourbon / Rye - Shelf Hero's - $30-$60 ep. 40

Our 2nd episode in the Shelf Hero's series.  In this episode the Matt's are back along with Dave and we discuss some of our favorite Rye's and Bourbons in this price range.  When we get the the $30-$60 price range there is so much to enjoy.  We cover offerings from Wild Turkey, Jim Beam, Heaven Hill, Four Roses, Barton and Brown Foreman.  A great listen to get information on some quality bourbons and a fun conversation with some good laughs along the way.

Sep 2, 2020 • 1:40:11

Oak & Eden Whiskey / Longhorn Liquor ep. 39.

Oak & Eden Whiskey / Longhorn Liquor ep. 39.

I'm joined by Darryl Bowman and in this episode we talk to Brett Martin - store manager at Longhorn Liquor (12 stores) and Meagen Howard from Oak & Eden.  Megan brought some really cool whiskeys Oak & Eden are doing seasonally a long with their regulars.  Fun to taste through and we give you our honest feed back on everything.

Aug 22, 2020 • 1:34:33

Wild Turkey - Turkey Talk ep. 38

Wild Turkey - Turkey Talk ep. 38

Ernie and Dave join me on this episode as we talk about Wild Turkey.  There's so much to get into with a topic like Turkey Talk so this conversation covers quite a bit in a hour. Deeper dive will come on a follow up episode.  Here Ernie shares some of the history of Turkey, the Russell family, we talk about the solid products that should be in everyone's home bar and we talk and drink a little on some Dusty's.

Aug 17, 2020 • 1:07:56

Talking a few things Food, Wine & Whiskey - with a little Beer! ep. 37

Talking a few things Food, Wine & Whiskey - with a little Beer! ep. 37

This episode is just casual conversation that covers several topics related to food, wine and whiskey, my favorite is our new Supper Club Group.  We get into bourbons, distillers, food with bourbon, a little wine and a little about how crazy the beer world is.  Just some fun conversation.

Aug 10, 2020 • 1:18:28

Rye Whisk(e)y's ep. 36

Rye Whisk(e)y's ep. 36

In this episode we taste through Rye Whiskey's that can be found on a regular basis (except 1) on at the liquor stores.  David, Glenn and Joby join me to taste through, compare and discuss the quality, flavor and price point on 7 Rye's.  Rittenhouse Rye, Sazerac Rye, James E. Pepper Rye, Whitmeyers Rye,  Pikesville Rye, Rarebreed Rye, EH Taylor Rye are the whiskeys we taste and compare.

Aug 3, 2020 • 1:24:29

Bourbon - Shelf Hero's - $12-$30 Price Range ep. 35

Bourbon - Shelf Hero's - $12-$30 Price Range ep. 35

In this episode I'm joined by Dave and Joby and we discuss and taste through some bourbons that we call shelf hero's.  A shelf hero is a bourbon that has three qualifying factors - Quality, Value and availability.  Today we are staying in the $12 - $30 range, shelf hero's can get to various prices but today we want to keep the cap at $30.  We also feel these are great selections for the new bourbon person wanting to start a bar at home, you can get all of these for less than $105.

Jul 21, 2020 • 2:08:53

#FB2020 - A discussion on the "Bourbon World" on Facebook Ep. 34

#FB2020 - A discussion on the "Bourbon World" on Facebook Ep. 34

On this episode I'm joined by Darryl Bowman of Bad Wine Reviews, Jordan Hill and Tyler Martin.  They are part of a movement #FB2020 (F@$k Bourbon 2020), we talk about what exactly this means to them and what are the issues that got them to this point.

Jul 13, 2020 • 1:51:55

Bourbon - Comparing Wheated Bourbons - ep. 33

Bourbon - Comparing Wheated Bourbons - ep. 33

Me and a few friends (Glenn, Dave and Joby) taste through and compare wheated bourbons along with a little fun conversation.  The results were a little surprising based on my expectations of what we were comparing with cost, reputation and availability. As always with bourbon episodes there's always knowledge that is shared and gained.

Jul 6, 2020 • 2:11:40

Talking Chianti with Tuscan Vines - John Fodera ep. 32

Talking Chianti with Tuscan Vines - John Fodera ep. 32

On this episode my guest is John Fodera from Tuscan Vines.  John has become an expert on the wines of Italy.  We discuss the wines of Tuscany - Chianti and Brunello, their history, the grapes, the land and the rules / regulations.  John has a great website that's a resource for Italian wines, recipes, wine reviews and interviews with Italian wine makers

Jun 21, 2020 • 1:09:49

#SupportLocal - Darren Lafferty / Essentials Kitchen ep. 31

#SupportLocal - Darren Lafferty / Essentials Kitchen ep. 31

Darren Lafferty is a big on supporting local, he does a great job of supporting and promoting local "mom & pop" eateries in our area.  I had the opportunity to have a conversation with Darren about him, where this #supportlocal comes from and his photography.  We have this chat at Essentials Kitchen with Chef Martinez, Darren hadn't had Chef's food and I thought it would be fun to have him try it during our chat.

Jun 4, 2020 • 41:58

Wisconsin Wine Guy - Schel Kidd ep. 30

Wisconsin Wine Guy - Schel Kidd ep. 30

This episode is a fun conversation with Schel Kidd, the Wisconsin Wine Guy.  I found Schel on YouTube with his wine review show and liked what he was doing, he also has a cooking channel "Cooking In The Raw".  Great guy with a long history in food and wine, cool to hear his story and his journey.

Jun 3, 2020 • 1:04:06

Four Roses Bourbon ep. 29

Four Roses Bourbon ep. 29

In this episode I'm joined by Ernie E. to help me explore Four Roses Bourbon.  We discuss their history, their position in the bourbon market in the US and around the world, their ambassador Al Young and their 10 different recipes that are made up of two mash bills and 5 different yeast strains.  If you've wanted to learn a little more about Four Roses this episode is worth the listen.

May 4, 2020 • 54:21

Exploring Spanish Wines ep. 28

Exploring Spanish Wines ep. 28

In this episode Simon Solomon from MudoVino joins me to talk about Spain and Spanish wines.  We discuss three whites (one sparkling) and three reds.  Spain is a region I'm trying to get into some this was a very educational conversation for me and I hope you are excited about trying some Spanish wines after listening.

Apr 23, 2020 • 53:19

Supporting Local Restaurants ep. 27

Supporting Local Restaurants ep. 27

This episode I talk about our favorite locally owned restaurants that we are still supporting with take-out, and are encouraging everyone to support their local shops and restaurants.  I call some friends around the area to discuss the places we are ordering from.  I talk to some friends in LA and Edward Ramirez who runs a FB group all about supporting local restaurants.

Apr 23, 2020 • 1:29:47

Talking Wine from Argentina and Catena Family ep. 26

Talking Wine from Argentina and Catena Family ep. 26

Great conversation with Simon Solomon (MundoVino) and Rob May (KillerVino) on wine from Argentina and specifically Catena Family wines.  This conversation we feature the Catena Appellation Series, which include a Chardonnay, 3 Malbecs a Cabernet Sauvignon and a Cab Franc.

Apr 9, 2020 • 1:22:09

Cellar Door - Katy Texas ep. 25

Cellar Door - Katy Texas ep. 25

If you don't know, Katy has a fantastic wine bar, Cellar Door.  Cellar Door has been around for almost 10 years and I feel like people still don't know it's here.  Ron Holsomback is the owner and does a great job in creating a Tuscan get away right in Katy.  Listen to this conversation on everything the Cellar Door offers, from a great wine list to great food, live music, brunches, wine classes and wine clubs.  Once you hear this episode there's no doubt you'll want to visit.

Mar 17, 2020 • 1:15:11

Paso Robles - Russell Family (Rabbit Ridge) & Serrano Wines ep. 24

Paso Robles - Russell Family (Rabbit Ridge) & Serrano Wines ep. 24

Paso Robles is a new wine region I have begun to explore.  Paso is making some great wines, many are in the Rhone Valley style with GSM, Syrah, Petite Syrah because of the climate and soil types but they are still making some great Zins and Cabs.  Russell Family is one of the oldest wineries in the AVA and Serrano is one of the youngest.  This is a great conversation to learn more about Paso, how this is a up and coming wine region that is making some fantastic wines and we will learn about the

Mar 17, 2020 • 1:07:39

Robinson Family Vineyards - Conversation with Tom Jinks ep. 23

Robinson Family Vineyards - Conversation with Tom Jinks ep. 23

In this episode we talk about our visit to Robinson Family and the experience of being able to stay on property.  Robinson is a boutique winery, only producing 1000-1200 cases per year, its our kind of place. Then we have a great conversation with Tom Jinks, he and his wife Susie Robinson Jinks own the winery.  It is truly a family winery, with their three daughters and 8 grandchildren always helping out.  Tom and Susie have been in the valley on on this property since the 60's, its great to get

Mar 10, 2020 • 50:51

Land n Sea Sushi - with Chef Ceu ep. 22

Land n Sea Sushi - with Chef Ceu ep. 22

From Triple D (Diners, Drive-ins & Dives) to Katy Texas!  A conversation with Chef Ceu on his new Katy restaurant and his fusion of beef and brisket with sushi.  This is a place that if you like sushi, you'll love it. If you don't like sushi, you'll love it.  Chef Ceu is very creative and a master at combining flavors that will please everyone.  Listen and get to know chef on this episode but definitely get to Land n Sea and try his food.

Feb 23, 2020 • 56:34

Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21

Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21

This is a fun conversation, both Jeremy and Lexey are in the business of wine.  We start by pulling three bottles from my cellar to taste and discuss.  I picked them, and Jeremy and Lexey tell me what I have.  The conversation does pivot to some related wine topics, cost of wines, where to get good value, what to pay at restaurants are a few.

Feb 11, 2020 • 2:13:09

Bourbon with Wade Woodard Ep. 20

Bourbon with Wade Woodard Ep. 20

Wade was nice enough to have me over to share a pour and just talk a little about bourbon.  Great conversation while we share a few pours and Wade shares some good stuff!

Feb 6, 2020 • 1:13:34

Azul Seafood & Tapas and so much more!!! Ep. 19

Azul Seafood & Tapas and so much more!!! Ep. 19

This episode is about meeting the new owners of Azul, getting to know a little about them and what their vision is for the restaurant. I talk with Lucy, Tomas and Chris about the changes going on with the menu, adding a happy hour with happy hour food, a brunch is now being served.  Azul servers so much more than seafood, if you haven't been you need to go visit and explore the new menus.

Feb 5, 2020 • 50:15

Elijah Craig Barrel Proof - Tasting through 2017 - 2019 A,B&C's Ep. 18

Elijah Craig Barrel Proof - Tasting through 2017 - 2019 A,B&C's Ep. 18

Me and three friends taste through the Elijah Craig barrel proof releases from 2017, 2018 and 2019.  We compared all the A's as a group then the B's and finished with the C's.  At the end we picked a winner from each group and then a Grand Champion.  It's a long show, but with good conversation and bonus content.

Jan 28, 2020 • 2:03:42

Bang for your Buck Wines! CA Cab's Ep. 17

Bang for your Buck Wines! CA Cab's Ep. 17

This is our first episode where we pick out five wines that we think you get great "Bang for your Buck".  This episode we cover CA cabs, Lodi, Sonoma County and Napa Valley are regions with wines in this show.  These are wines that are available nationally.  The wines we picked are wines we drink and enjoy and have for years.

Jan 27, 2020 • 21:51

Dr. Frankenbourbon Ep. 16

Dr. Frankenbourbon Ep. 16

This episode I'm joined by Dr. Bryan Cotton and Cameron Glover.  In our group we call Bryan Dr. Frankenbourbon because of his "mad scientist" mixing of bourbons.  In this episode we focus on OVW 10 vs. Poor Mans Pappy and OF Birthday Bourbon vs. Poor Mans Birthday Bourbon.  You'll find out what Dr. Fankenbourbon uses to make these and we'll discuss how close we think they are to the real thing.  The last mad bourbon will be a mad mix that may shock you, listen to find out what it is and what we

Jan 5, 2020 • 1:11:56

Bourbon Basics ep. 15

Bourbon Basics ep. 15

In this episode I talk with Ernie Escontrias (Bourbon Guy) on some of the basics of bourbon.  Its history, what makes it a bourbon and not a whiskey, different mash bills (recipes), shelf hero's - less expensive starters, what glass to use and how to taste a bourbon.  Great conversation with great information!

Dec 12, 2019 • 1:29:38

Bad Wine Reviews (BWR) with Darryl Bowman ep. 14

Bad Wine Reviews (BWR) with Darryl Bowman ep. 14

A fun conversation with Darryl on how BWR came to be, what the group is about, the things the group does to engage members like giveaways, events and trips.  We also talk about the BWR app call Cork'd that will be released soon.  This is a app that will allow you to cover wine and spirits but adds a social aspect that is cool.

Dec 4, 2019 • 45:51

Meet Jesse - My Father-In-Law ep. 13

Meet Jesse - My Father-In-Law ep. 13

This was a fun conversation with my FIL.  He's 82 and didn't know what a podcast was so I told him you're going to be on the show.  We'll just have a fun conversation about "who is Jesse Rivas".  We had fun and I got to learn more about him and my family.

Dec 1, 2019 • 29:36

Girard Winery - with Head Winemaker Glenn Hugo ep. 12

Girard Winery - with Head Winemaker Glenn Hugo ep. 12

In this episode Chris and I have a conversation with Glenn Hugo.  How he went from El Paso, TX to Napa Valley, CA.  We get to talk to Glenn about his philosophy on wine making, some of the unique varietals they are now working with and discovering the wine called "Mixed Blacks".   We also talk about the label Glenn and his wife Pam started called Hugo Family Cellars.

Nov 25, 2019 • 1:14:38

Killer Vino with Rob May - ep. 11

Killer Vino with Rob May - ep. 11

Killer Vino - For wine lovers in Houston and Katy Rob is the guy to know.  In this episode we talk about what Rob offers through Killer Vino - Wine, tastings, events and other things.  Then we get into some conversation on wine and you get to hear the depth of knowledge Rob has.  There will be a series with Rob where we will start to cover the world of wine by region in more detail.

Nov 22, 2019 • 47:13

Pappa Gyros - Meet the Man Who brought the Greek Diner to Katy ep. 10

Pappa Gyros - Meet the Man Who brought the Greek Diner to Katy ep. 10

Great conversation with Chris at Pappa Gyros.  We talk about his journey to Katy and how he got back into the restaurant scene.  You get the answer to why a Greek Diner and you get to hear about the new location that will be opening May/June 2020.

Nov 4, 2019 • 48:45

The Rutherford's - Talking Texas Wines ep. 9

The Rutherford's - Talking Texas Wines ep. 9

Us and the Rutherford's recently visited Fredericksburg, TX after years since our last visit.  This episode we talk about our experience, how its changed, the quality of the wines and what the area has to offer.

Oct 31, 2019 • 1:09:41

The Rutherford's - Napa Valley By Chance Ep. 8

The Rutherford's - Napa Valley By Chance Ep. 8

Rip and Tracy talk with us about their wine journey, how a trip to Italy (not for wine) was diverted to Napa Valley because of the tragedy on 9/11. This 18 year journey of wine that continues and the 700 bottle collection they've grown over these years.

Oct 30, 2019 • 1:05:37

Amaro from Casoni (Italy) Hits U.S. Ep. 7

Amaro from Casoni (Italy) Hits U.S. Ep. 7

Stefano Tirtei introduces us to Amaro, a classic Italian liquor since 1814.  He shares and discusses 3 different bottles, their history, cocktails you can make and where to buy in Houston.

Oct 28, 2019 • 33:35

Mia's Table - First Impression Ep. 6

Mia's Table - First Impression Ep. 6

Sandra and I go to Mia's Table on the 2nd night their open.  This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food.

Oct 18, 2019 • 34:56

Essentials Kitchen with Chef Luis Martinez Ep. 5

Essentials Kitchen with Chef Luis Martinez Ep. 5

We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners!

Oct 11, 2019 • 53:55

Restaurants and A Favorite Bottle of Wine Ep. 4

Restaurants and A Favorite Bottle of Wine Ep. 4

Rob & Sean discuss their favorite restaurants in Katy where you can bring a bottle of wine.  They talk about menu items at each place and where they are located in Katy.

Oct 3, 2019 • 19:01

Duck n Bao with Co-Owner Darren Ren Ep. 3

Duck n Bao with Co-Owner Darren Ren Ep. 3

A conversation with Darren on why they chose Katy for their location, the meaning of their name, their signature dishes and their Grand Opening in November.

Sep 30, 2019 • 42:36

Drinking Robinson Family and Discussing Napa! Ep. 2

Drinking Robinson Family and Discussing Napa! Ep. 2

Myself, my wife Sandra, Chris & Teri Chambers drink and talk about Robinson Family Vineyards as we drink their 2015 Malbec.  We then talk about taking a trip to Napa, how to plan, where to stay and good food to eat.

Sep 20, 2019 • 48:20

Talking food in Katy, a little bourbon and a favorite wine Ep. 1

Talking food in Katy, a little bourbon and a favorite wine Ep. 1

Chris Chambers joins me and we talk about the food scene explosion in Katy, Texas.  How we've seen it change and evolve over 15 years and a few of our favorite places.  Then we try a new bourbon followed by some Reynolds Family Wine.

Sep 20, 2019 • 1:00:39

Food, Wine & Whiskey - In Your Own Back Yard

Food, Wine & Whiskey - In Your Own Back Yard

Intro to how the show will explore the world of food, wine and whiskey.  By "in your own backyard" this will start in Katy/Houston and then will expand to places we travel.

Sep 17, 2019 • 10:14

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