Good news: A bowl of ice cream might be good for you. And researchers are now trying to figure out why. David Merritt Johns is a journalist and public health historian, and he joins host Krys Boyd to discuss the surprising results of studies about food that’s traditionally been considered off-limits, and what it says about scientific experimentation and unconscious bias baked into the system. His article published in The Atlantic is “Nutrition science’s most preposterous result.”