Welcome to another exciting episode of "The Truth in This Art"! Join host Rob Lee as he delves into the world of culinary creativity with Ekiben, a renowned Baltimore eatery celebrated for its massive steamed buns and delectable Asian-inspired dishes.
In this episode, we uncover:
- The origins and vision behind Ekiben, as Steve Chu and Ephrem Abebe, the masterminds behind this culinary venture, share their journey in creating a unique dining experience that blends Asian flavors with a modern twist.
- The art of crafting massive steamed buns, a signature dish that has captivated food enthusiasts and put Ekiben on the culinary map.
- A celebration of Asian-inspired cuisine and the cultural influences that shape Ekiben's menu, highlighting the importance of embracing diversity and culinary exploration.
Join us as we embark on a mouthwatering conversation with the talented team of Ekiben, exploring their passion for culinary innovation, their dedication to creating a vibrant dining experience, and their commitment to supporting Baltimore's arts and culture.
🎧🌟 Don't forget to rate and review this episode to support the vibrancy and development of Baltimore's arts and culture! 🌟🎧
Host: Rob Lee
Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.
Production:
- Produced by Rob Lee & Daniel Alexis
- Edited by Daniel Alexis
- Show Notes courtesy of Rob Lee and Transistor
Photos:
- Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.
- Guest photos courtesy of the guest, unless otherwise noted.
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