Today I spoke about making various condiments at home. With the food shortages and supply chain breaking, certain items are not available and may be spotty in the future. Why not learn to make these items at home yourself and be free of the supermarket?
Here are items I make at home:
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mustard (Dijon, yellow, whole grain)
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hot sauces (cayenne pepper, chipotle, green chili, etc.)
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mayonnaise
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sweet chili sauce
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pasta sauces
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dressings-vinaigrettes, ranch-yuk!, blue cheese, parmesan peppercorn, French, etc.
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horseradish cream
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teriyaki
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pickle relish
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different kinds of ketchup
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