Science Genial, Business Developer at Bull Bitcoin and French pleb, sits down for this full-length interview to discuss:♾️ His Matrix Moment: Awakening to Bitcoin and moving away from sh*tcoins♾️ Networking in the Bitcoin Community♾️ Market Needs vs. Developer Intentions♾️ Being an Entrepreneur in the Space♾️ Hot Sauce (Spice Toshi), Pig Snouts, and Nose-to-Tail Eating♾️ Socialism, Its Impact on France, and Other “Socialistan” Regions♾️ And More!Science has a very entertaining way of delivering important messages. You won’t want to miss this!*Not Financial Advice*  ——🟠 Get your custom made and NFC enabled Bitcoin accessories from Orange Manufacturing Group:➤ https://omg21btc.com/➤ Hardwood Signs: https://geyser.fund/project/hardwoodsigns?refId=AAB21Q➤ Lightning Keychain: https://geyser.fund/project/lightningkeychain?refId=AAB21Q➤ SteelQR Sleeve: https://geyser.fund/project/steelqrsleeve?refId=AAB21Q➤ SeedSigner Case: https://geyser.fund/project/seedsignercase?refId=AAB21Q🟠 SUBSCRIBE / FOLLOW: ➤ https://www.youtube.com/@AskaBitcoiner21Questions?sub_confirmation=1➤ Spotify: https://podcasters.spotify.com/pod/show/ask-a-bitcoiner-21➤ Twitter (X):  https://twitter.com/askabitcoiner21➤ Instagram: https://www.instagram.com/askabitcoiner21questions➤ Fountain: https://www.fountain.fm/askabitcoiner21Follow Science Genial➤ https://x.com/science_genialChapters00:00 The Matrix Moment: Awakening to Bitcoin02:49 Networking in the Bitcoin Community06:12 From Shitcoins to Bitcoin: A Personal Journey09:03 The Hot Sauce Entrepreneur: Spice Toshi11:53 Market Needs vs. Developer Intentions14:55 Navigating Customer Demands and Ethics17:45 Socialism and Its Impact on France21:03 The Global Perspective on Socialism23:49 Tariffs, Trade, and the European Economy27:11 The Future of Europe and Bitcoin's Role35:51 The Holy Quest of Bitcoin42:12 Business Development Strategies at Bull Bitcoin46:05 Real Estate and Bitcoin: A New Frontier51:42 The Bitcoin Economic Forum: A Gathering of Minds54:31 The Pepper Sauce Challenge: A Culinary Adventure01:00:13 Cooking and Culinary Exploration: A Personal Journey